எவ்வளவு நிதானமா பொறுமையா சொல்லித்தரீங்க thank u chef

I I don’t know Tamil but I am following subtitles. I like all ur recipes & I am making every one. Thank you very much 🙌

@RecipeCheckr

2 жыл бұрын

Thanks

Thank you for sharing your tried and tested sambar recipe.🙏 Explained step by step with clarity! You've structured it such that , even if we chose to skip the garlic, the balance of ingredients and taste would still be delicious. Looking forward to more such recipes. 🌺

Today I made this,came exactly like Kalyana Vedu sambar,thank you sir 😊

Thanks for this recepies sir...realy I learnt the correct method .. God bless you sir....

Thank you Chef for English subtitles and an excellent recipe 👍

@RecipeCheckr

2 жыл бұрын

We are adding subtitles for all of our videos including old ones.

Thank you chef for your lovely explanation of this dish.waiting to prepare it.

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting. Let me know when you try

Tried this and out of the world. Your choices of recipes are excellent

Really great. Love the way you present it. You area great tutor. Stay blessed and cheers

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

Very very tasty. I am making many times. I am sending this recipe to my friends & family 🙏

@RecipeCheckr

Жыл бұрын

Thanks a lot 😊

Sir you don't complicate the cooking simple and easy to understand super will try this

I like this recipe.I want more lunch box menu only veg food, simple and quick preparation please sir.now a days I follow your cooking methods.for example channa masala.one spoon of channa grind and mix it. it's good thickness for gravy.

தம்பி சுந்தர், அருமையான செய்முறை விளக்கம். நாவில் நீர்ஊறுகின்றது. நன்றி «சீனியர் சிட்டிசன் »

Yummy sambar thank u chef.waiting for next dish

Best ever sambhar I made till date.. Followed each and every steps you showed.. Thank you.. enjoying it with your shown idli..

@RecipeCheckr

2 жыл бұрын

Thanks for your support. Keep watching.

Thank you chef yummy sambar 😍😍🙏👍👌👌

Thank you very much sir, very clear explanation, very eagerly waiting for this recipe, and also very favorite recipe, thank you very much sir

@RecipeCheckr

2 жыл бұрын

Thank you.

So Beautiful🌹🌹 Love ❤your recipes and your presentation 👌

Exclusive recepi no words. Thanks for sharing n god bless you. Very well explained.

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep sharing.

Hi Chef, I am from Malaysia. I really enjoy your channel. Your explanatìon is superb.

சார் வணக்கம். நீங்கள் சொல்லும் விதம் எளிமையாகவும் மனதில் பதியும் விதமாக இருக்கிறது வாழ்துக்கள் 👍

@RecipeCheckr

Жыл бұрын

மிக்க நன்றி

அருமையா இருக்கு சாம்பார் உங்களுடைய ஓவோன்றையும் செய்து பார்க்கிறேன் நன்றி குருவே

Chef really superp, it is extraordinary. The way u teach makes everyone to keep watching. I also have a doubt can we grind this paste and store in freezer if yes for how many days.

Chef your preperation style is awesome 👌

Soooooper.means worth spending time n roastind ,grinding,mixing all r so valuable n adds to the real sambar than using ssmbar powder 👍👍👍👍tku a lot chef sunder

Nice sir my favorite.. Everyone s too. After adding tamarind juice how many mins we should cook bef adding cooked dhal.veg

Super I like the way u explained god bless you

Thank you sir my daughters favourite

@RecipeCheckr

2 жыл бұрын

That's great.

Mouth watering 😋sambar👌👌👌👌

Sir Very great, super dish waiting for more videos from you, eagerly

Thank u very much sir. Really super.

really Amazing..... I want to try this

@RecipeCheckr

Жыл бұрын

Thank you

சாம்பார் எங்கள் வீட்டில் செய்தேன் மிகவும் அருமை

Super taste sambar. Thank you chef

@RecipeCheckr

9 ай бұрын

So nice of you

Thanks for this excellent recipe sir my son's favourite...

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

Recently only iam watching chef sunder receipes all are simply way explains superb .i tried also very nice it cames god bless you sir 🙏

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep supproting.

Your are best out of cooking channels.,❤

Excellent recipe Sir. Hats off to you 👏👏👏

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

Arumai Arumai anna Tqvm

@RecipeCheckr

2 жыл бұрын

Thanks for watching and Keep supporting.

Super sambar brother, Thanks a lot.

சூப்பரா இருக்கு சாப்பாட்டில் ஊற்றி சாப்பிட்டேன் செம

@RecipeCheckr

2 жыл бұрын

Thank you so much.

I tried. Fantastic.

🙏🏻🙏🏻🙏🏻traditional preparation. Very nice and easy explanation chef. Thank you.. then..for the commentors, my kind and humble request pls do not click dislike.. instead you can comment and share your opinion..so as to encourage anyone Or in any aspects... kindly excuse me if I've said anything wrong. Thank you all...

@RecipeCheckr

2 жыл бұрын

Thanks for your words.

Looking yummy thank you chef 👨🏽‍🍳 Lots of love for California 👌👌

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep sharing.

மிகவும் அருமையாக இருந்தது. நன்றி சகோதரா. வாழ்த்துக்கள்.

@RecipeCheckr

Жыл бұрын

நன்றி.

மிகவும் அருமைங்க தெளிவான விளக்கம் மிகவும் பயனுள்ளதாக இருந்தது 🙏🙏

@RecipeCheckr

2 жыл бұрын

மிக்க நன்றி.

Supper and Good. Clearly explained. Thank you sir 🙏

@RecipeCheckr

2 жыл бұрын

Thanks

Thankyou chef... most waited recipe

@RecipeCheckr

2 жыл бұрын

Thanks

Thanks a lots!!! For sharing this recipe I try it which came out very well,my kids like it I remember my grand mom making the same type of sambar... Regards Mamatha

@RecipeCheckr

Жыл бұрын

Most welcome 😊

Your cooking skill is excellent and presentation is extrodinary. Keep it up.

@RecipeCheckr

2 жыл бұрын

Thanks a lot

Excellent araichi vita sambar chef Your vlog is Awesome chef

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

Thank u chef ,clear explanation

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

I made ur Sambar many time.Still making. Very tasty. Thank u very much.God bless you.

@RecipeCheckr

Жыл бұрын

Most welcome 😊

Super... I will try it.... 👍😍

Just came across your channel. This sambar looks interesting. Certainly i will try this. Tq

@RecipeCheckr

2 жыл бұрын

Thank you so much.

Try cheythittu parayam..

thank you for nice recipe, my sambhar taste awesome

@RecipeCheckr

2 жыл бұрын

Thanks for your support. Keep watching and keep sharing.

Best 👍sambar prepared Well Thanks 🌹for Arasu.

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

Yes ... Way your speaking and explain very well.. 🙏🙏🙏 i will try to my channel

Sir in the Samba finishing stage plz add samll peace of jahangiri ( sweet) and adjust the all test , that taste is super

Chef sir, I tried this recipe for my tamilian friend.. needless to say, your recipe was a super hit..and got complimented for making authentic Tamil wedding house sambhar! ( PS i am a kannadiga😂)

@RecipeCheckr

Жыл бұрын

Great 👍. Keep doing this and share your feedback. This motivation is what we needed.

Restaurant Grispy cauliflower 65 .எப்படிசெய்வது என்று பதிவிடவும்

Very innovative. 😊😊😊

Thangx a lot dear great sunderji your recipes r all gud nd super am sudna from kerala God Bless u

@RecipeCheckr

2 жыл бұрын

Thank you

Thx sir So clear

Super explain Chief . Nice

Thanks chef

Very nice sambar recipe I will try it

@RecipeCheckr

2 жыл бұрын

Let me know about the outcome when you try it.

Yammy recipe... mouth watering 👍👍

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep supproting.

Nice explanation, slowly, calmly &neatly.

@RecipeCheckr

2 жыл бұрын

Thank you

Delicious 😋😋😋😋 It's my favorite

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep sharing.

Thanku.

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

Nice reaciep sir 👍

Thank you for the wonderful explanation.But adding garlic ...Does it tastes good?

@kviswanathan3051

2 жыл бұрын

Traditional sambhar was never made with garlic. Nowadays it is added in all dishes. Mrs. Viswanathan

@geethasrivatsan1039

2 жыл бұрын

@@kviswanathan3051 yes

Kannads sambarpudy rcipy kudunga...

Will try sir

I tried that sambar it's really tasty tank a lot sir

@RecipeCheckr

2 жыл бұрын

Thank you so much

Why cant we add the grinded powder in dry form rather than a paste. Does it makes any difference

I like ur cooking 🍳 style

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep sharing.

Nice. 👌👌😋.. Sir.. Coconut Oil. la.. Thalikkalama??

Super chef...

Super super!!!!!!

I tried today very nice 👌👌🎉

@RecipeCheckr

Жыл бұрын

Thanks a lot 😊

Paal.kozhukattai n urundai kuzhambu and badhusha ashoka halwa recipe in ur style

Perfect chef!

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. Keep watching and keep supporting.

vanakam sir ...elame super .lunch box recipe poda mudiyuma please.

@RecipeCheckr

2 жыл бұрын

Thank you for your comment. We will plan for that.

Chef, can you teach us the Chinese cabbage starter... Your teaching is very easy to understand

@RecipeCheckr

2 жыл бұрын

Thank you for your support. Keep watching and keep Sharing.

Lovely presentation

@muralikasvegstraunt6054

2 жыл бұрын

Naivedya Recipe - Sakhannam kzread.info/dash/bejne/hmR51dl9qbDAqrw.html Rava kesari kzread.info/dash/bejne/iHuWmtxmoJOweqQ.html Sakkarai Pongal / Sweet Pongal kzread.info/dash/bejne/pqaEstWrity7cbA.html

Super chef

Great.

@RecipeCheckr

2 жыл бұрын

Thank you

Cooking also sundaram 🤤. From Kerala 🙏🏼

@RecipeCheckr

2 жыл бұрын

Thank you so much 👍. It's Sunder😃

Super 😍

Super bro.... 😍😍😍

super chef 👌👍

Thank you

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep sharing.

Sir, i add some chakkara...

Sir Love from Kerala ❤️

@RecipeCheckr

2 жыл бұрын

Thank you so much.

சூப்பர் செஃப்

Sir saambar podi recipe podunga sir

Super sir

@RecipeCheckr

2 жыл бұрын

Thank you so much. Keep watching and keep sharing.