HOW TO MAKE APPLE PIE WITH PUFF PASTRY just follow the step by step in the video and you will make the best APPLE PIE WITH PUFF PASTRY in the world and without complications! It is very CROCANT a delight.
Hello 😄 Welcome to this SABOR DA HUNGRY Channel today we are going to make this recipe for APPLE PIE WITH LEAF PASTA! People, this APPLE PIE WITH PUFF PASTRY is very tasty, very crunchy, delicious and it's very easy to make, there's no mistake, just follow the recipe step by step in the video and everything will be fine with your APPLE PIE WITH PUFF PASTRY
You will love it ❤️️ Let's watch the video AND FOLLOW THE RECIPE STEP BY STEP
APPLE PIE INGREDIENTS
- Confectioner Cream
- 300g of puff pastry
- 1 tbsp sugar or to taste
- juice of a Sicilian lemon
- 1 large apple or 2 small apples
FOR THE CONFECTIONER CREAM
- 2 cups of milk (500ml)
- 120g of sugar (5 tablespoons)
- 4 gems
- 1 spoon of cornstarch (20g)
- 1 spoon of wheat flour (20g)
- Sicilian lemon rind
- 1 vanilla bean or vanilla essence
- 1 pinch of salt
- TO BRUSH
- 1 egg yolk and
- 1 spoon of milk
- 1 MOLD TO BAKE THE PIE
OBS: If you are not going to use all the pastry cream, you can store it in the fridge for up to 3 days, a maximum of 4 days if you live in a cold region, store it in a jar and cover it well so as not to get the taste of other foods in the refrigerator.
WAY OF DOING
Watch the video and follow the step-by-step process on how to make this DELICIOUS APPLE PIE WITH A VERY CRUNCHY PASTA 😀You will love it
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