HOW TO MAKE TORRONE just follow the step by step in the video and you will make the best TORRONE in the world and without complications! this TORRONE recipe is very soft and crunchy, a delight, This dessert is a traditional recipe from Cremona and very Christmas, it is served at Christmas parties by Italian families and has spread to the rest of the world
Hello 😄 Welcome to this SABOR DA FAME Channel today we are going to make this TORRONE recipe! Guys, this TORRONE is very tasty, very soft and crunchy, delicious and it's very easy to make, there's no mistake, just follow the recipe step by step in the video and everything will be fine with your TORRONE
You will love it❤️️ Let's watch the video AND FOLLOW THE TORRONE RECIPE STEP BY STEP.
NOZZLE INGREDIENTS
- 500g of oleaginous dried fruits 👉 (100g of almonds, 100g of pistachios, 100g of hazelnuts, 100g of cashews, 100g of peanuts) total 500g of oleaginous dried fruits
-3 egg whites
-250g of sugar
-250g of honey
- Vanilla essence
- 1 spoon of icing sugar
- 1 way to place the TORRONE
- 2 Hostia sheets or WAFER sheets to place under and on top of the TORRON, if you don't have HOSTYA OR WAFER sheets use sheets of parchment paper just like I did.
OBS: You can use the oleaginous dried fruits of your choice, you can use several dried fruits or just one type of dried fruit, it's up to you.
WAY OF DOING
Watch the video and follow the step by step on how to make this VERY SOFT AND CRUNCH TORRONE A DELICIA😀you will love it
Thanks for watching the video
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