HOW TO MAKE STRAWBERRY PIE WITH VERY CROCANT MASS! Hello 😄 Welcome to this SABOR DA FAME Channel! Today we're going to make this recipe for STRAWBERRY PIE WITH VERY CRUNCHED DOUGH, very easy to make, there's no mistake, just follow the recipe step by step in the video and you'll make the best STRAWBERRY PIE WITH VERY CRUNCHED MASS in the world, it's very yummy it even looks like cheesecake, it's so creamy, you're going to love it❤️️ Let's watch the video to follow the step by step on how to make this STRAWBERRY PIE WITH WELL CROCANT MASS and a very creamy filling.
STRAWBERRY PIE INGREDIENTS
1 base dough for pie
(link at the end of the video)
500g of strawberry jam
Confectioner Cream
strawberry to decorate the pie
FOR THE CONFECTIONER CREAM
500 ml whole milk
120g of sugar (5 tablespoons of sugar)
20g cornstarch (1 tablespoon)
20g of wheat flour (1 tablespoon)
2 yolks
20g butter (1 tablespoon)
vanilla extract drops
1 pinch of salt
FOR JELLY
700g of strawberry
200g of sugar
1 mold to assemble the pie, Measures of the mold (1 openable mold (22cm in diameter)
Baking time 35 to 40 minutes, oven at 180 degrees
WAY OF DOING
Watch the video and follow the step-by-step on how to make this STRAWBERRY PIE WITH VERY CROCANT MASS 😋
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