500 g flour / 2 tsp salt / 2 cup water/ 1 tsp sugar/ 2 tsp yeast

@imbobssuzz4290

Жыл бұрын

Also………Bake at what temperature and for how long? Who puts out recipes without this information? 😮

@jewelsbarbie

Жыл бұрын

@@imbobssuzz4290 all the details are in the video description.

@teamchernova

Жыл бұрын

@@imbobssuzz4290 she said : Bake into the golden and crispy

@user-wy5bt9il1c

Жыл бұрын

Спасибо тебе добрейший человек)))

@jameltaras411

Жыл бұрын

Get a baby chair and look through the glass until it's golden and crispy, it's so satisfying 🤣

The dipping sauces recipe plz

@Anonymous-lb9yu

Жыл бұрын

It’s the video under this one when u can see all her shorts

@eileenerouppe1873

Жыл бұрын

​​​@@LoveByNicole ehhh don't judge a book by its cover, FOCACCIA and its dipping sauce is supposed to be with lots of healthy cold pressed olive oil. Italy is one of the countries having the greatest number of people reaching the age of 💯,. It's negativity like your judgy comment that's killing. Have a great life😁!

@turquoiseshopaholic

Жыл бұрын

@@LoveByNicolewho hurt you?

@marzipanmango

Жыл бұрын

It could be a loose tapenade? Definitely looks like olives to me.

@nooort

Жыл бұрын

​@@LoveByNicoleolive oil is very good for you

For those who don't weigh their ingredients. I made this using 4 cups plain flour but had to add 1/2 cup of extra water. If I make it again I will cut it down to 3 cups flour and stick with the 2 cups water. Bake at 425° F for 20 - 25 min. I didn't have rosemary so used Italian seasoning. The recipe also calls for a 10" x 13" pan but I only have 9" x 13" and it worked just fine. Bread is very good. Thanks for the recipe to the poster 💜

@lynnstringini6233

Жыл бұрын

thanks for the help

@syl4249

Жыл бұрын

Can you use bread flour??

@bananabob2185

Жыл бұрын

What about what she was dipping it in??? Tapenade?

@lindawarren6721

Жыл бұрын

Thank you🤗🤗

@repentandturnfromsin

Жыл бұрын

@@bananabob2185 I don't see my reply here to you. Did you receive it? Just checking.

I made this and it came out exactly like the video! (Make sure u let it rise “overnight”. If u let ur rest at night make sure it stays till the next day nigh) Also, a tip is not to put too much dough in the tin for it to rise or it become like a cake kinda thing. :) Also Here’s a dip recipe! It’s AMAZING (Small serving) 2 Tbsp oil 2 cloves garlic (cut or diced) 1/2 tsp white vinegar 3 Tbsp Mayo A pinch of Salt 4 Tbsp Greek yogurt or curd A few leaves of cilantro and cumin (crushed with a little water) Some oregano and chilli flakes!

@faizaahmad1746

10 ай бұрын

Did u leave at room temp or in a fridge

@mayleneharrison8557

7 ай бұрын

👍

@irinasorokina1614

6 ай бұрын

​@@faizaahmad1746fridge

This was a treat for us at Christmas time. My Nonna would make pan after pan of it and gift a big tin of it to each gandkid. We waited all year for those boxes..those and the ones filled with Italian Christmas cookies Definitely a warm ,fuzzy nemory!

@user-nn7us2jp3p

Жыл бұрын

Looks very good ! ❤

@maik8884

Жыл бұрын

Quando dite nonna per fare gli italiani mi viene un conato tutte le volte

This turned out perfect. 500 degrees for about 17 minutes in my oven. Used everything bagel seasoning which has black and white sesame seeds, salt, garlic and onion.

I’ve made this several times. No more store bought focaccia. My family loves this bread!

Get the focaccia outta here! This looks amazing!

@RawPastaa

Жыл бұрын

This made me laugh, thanks lol

@shnowman

Жыл бұрын

Instantly thought dis looking recipes up 😂

My favourite bread! I like it with olives in the dents!!

Foccacia is one of my favorite breads. The more olive oil you add the more crispyness you got 🤤❤

Disclaimer: stock crunch sound added.

Thank you SO MUCH for the measurements in closed caption.

I would like the dip recipe too

That crunch tho 🤤

Looks delicious! Makes me want to try out this recipe! Thank you for sharing ❤

Looks great! Love Italian cuisine!😊

Thx so much. I’m going to try

I prepped this bread last night and gave it 12 hours in the refrigerator. I gave it 2 hours in the pan ( keeping it away from drafts). I baked at 425° for about 25 min. The bread was crunchy on the top and bottom and had a perfect crumb in the center. My family gave it rave reviews. Thanks- this recipe is a keeper.

Incredible. Thank you for sharing ☺️

I love mine with artichoke hearts sun-dried tomatoes and cheese her dip it in marinara sauce so it's kind of like a pizza my pizza's are usually have very little sauce on them anyways

@greenleavesofsummer9673

11 ай бұрын

Love w sun-dried tomatoes soaked in olive oil w garlic cloves also an ingredient❣️drool thinking about it!

Thanks for sharing this, will try 😊

Love this channel. Will deffo try this with the dips too yummy

I had this on a date with an Italian guy. So sweet

Thank you for the full recipient link!!! You make this look so good that I HAD TO SAVE this so I can give it a go! T.Y!!!👍🍞

My dough is in the fridge resting 🥰 can’t wait to see how it turns out 😊

@andie9244

2 ай бұрын

How did it turn out?

@laurenbarber5127

2 ай бұрын

@@andie9244 it was so nice! A good rise… my oven is terrible though so I burnt the edges. But still good 👍

This is all we ate while in Italy & would never tire of it. It’s a perfect bread!

Thank you so much for the recipe, the recipe is so easy to follow, I made it today, my family loves it, delicious!! Ready to make more tomorrow, thank you👍

Omg that looks so good and easy! Might try my hand at focaccia making lol

Love this recipe! I made it, easy and fabulous! I like to slice it open & use for panini sandwiches. ❤ My favorite spreads -roasted garlic & roasted grape tomatoes in olive oil, fresh basil & cripy prosciutto.❤ Roasted & Marinated in olive oil, mini red bell peppers w/oil cured chopped black olive spread.❤ Roasted Eggplant, fresh pine nut or pistachio pesto spread. The combinations are endless.❤ Feta cheese w/roasted grape tomatoes.

@magdalinadesantis2248

7 ай бұрын

So ride this kind of bread can have anything you’re having the feature for topping so glad you mentioned some of the stuff we did not know or try good job🥰🐝🐝🐝

Ok I have been watching all your videos and this looks so wonderful. Everything you make looks beautiful and delicious 😊

Tried it, awesome FOCACCIA, the best I ever made at home. Thanks from the Netherlands Amsterdam 😁💞💫💥💯

@ayb1470

Жыл бұрын

What temperature did you bake at and for how long?

@ezhwt8fq

Жыл бұрын

please tell me, 1 cup is how many grams?

@eileenerouppe1873

Жыл бұрын

@@ayb1470 temperature 200 Celsius 35 minutes 😊

@ayb1470

Жыл бұрын

@@eileenerouppe1873 thank you!!! 😊

@eileenerouppe1873

Жыл бұрын

@@ezhwt8fq A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams😊

My mouth is watering!

I like to make this bred ! 😋

That crunch sound is everything, going out now to get the ingredients.

All your videos are incredible ❤❤❤

I made this today after watching this last night, it turned out beautifully crunchy on the bottom. Topped with fresh thyme rosemary basil and coarse salt, yum. Thanks!

Legit made my stomach growl just watching this! Looks so goood! 🤤 😍

Yummy thx for the recipe hardly one sees ingredients when a post is sent! 👍🙏😍

You can also make it in a few hour sits just as good I make it all the time. 2 cups flour 1 cup warm water 1 tspn yeast I tspn salt (put instant yeast first in bowl and salt last in bowl) mix til sticky, place in olive oil bowl in a ball, cover or jist set aside for 1 1/2 hours, take all ends flip around, spread in bottom of baking pan, rest another 40 mins, spread poke holes sprinkle olive oil and rosemary or seasons of your liking (I use everything season sometimes or do garlic bread style) bake 20 mins at 475° for 20 mins, sprinkle salt brush with whatever you like. You don't have to mix like her and and you can cut the time i do 2 batches one in a few hours and 1 overnight rest and I like the few hours it's light and fluffy the fridge is more dense. Your welcome!!

@ezhwt8fq

Жыл бұрын

please tell me, 1 cup is how many grams?

@combatgirl38

Жыл бұрын

475 for 20 minutes seems like it would have to be charcoal in that environment!

@combatgirl38

Жыл бұрын

​@@ezhwt8fq 201 grams according to the Google converter but I'm pretty sure flour and liquid have differences. I think you are safe with that number though.

@jessicamarie3718

Жыл бұрын

@combatgirl38 you'd think so but no it's safe I have made it countless times and it always comes out great!

@lindahyatt5154

Жыл бұрын

Thanks for your recipe. I'm trying it today. I've purchased it in groceries stores with fresh peppers and slices of ripe tomatoes. Looks easy enough. Thanks for taking your time to share.

You have inspired me to make this!

Che brava ! Mi hai commosso ! Io la mangio tutti i giorni !

I can almost taste it! Looks delicious!

That's the most delicious looking bread I've ever seen

Thank you ❤️

Looks easy. Think I will try it because it looks so delicious 😋😍😍👍🏽👌👏🏼👏🏼👏🏼❤️🙏🙏🏽❤️

Holy moly that looks amazing!!!

Yea that dipping sauce looks INCREDIBLE

👏🏽 mine came out perfectly…thanks for the steps.

Well, that did seem pretty easy. Can't wait to try this.

Chilli and red onion are a great addition!

I didn't know that it was easy to make. I'll do it now. Thanks for this

Thanks so much we have been having huge cravings for this bread. Definitely doing it sometime this week Yumm🎉

That look sooooo delicious..my agenda for next week, 😀

Made this yesterday! Soooo good!! Dipped mine in marinara.

Thank you for sharing this recipe..must try it..❤😊

Looks fab ❤❤❤❤❤

Wow I did not know it was so simple!!! Thank you❤😘

Looks like a good time with bread to eat.

I saw this yesterday, followed the instructions (I halved the recipe) and baked it today, soooo good! Thank you😋, also made your air fried avocado ! Creamy and crunchy!! 💛

Looks awesome, need full recipe please, thanks😊

Very good done😊

Can you please give the amount of everything to use it looks gorgeous

Sprinkle herbs and add some roasted peppers or halved olives and cherry tomatoes. Before dimpling the dough

if you like it less crumbly and more bubbly, on the second day, fold the dough tree or four times every half an hour, then make it rise again at room temp for three or four hours before baking. you need at least a medium strength flour though

Thanks for sharing this 🤠

Wow! Tha looks yummy!

I like this recipe but could you please add how long you cook it for and at what temperature cuz that would be really helpful

@emmak.petersson9304

Жыл бұрын

500 grams flour, 450 grams water, 20 grams olive oil, 4 grams yeast, mix and rest in the fridge overnight ...the next day take it out and fold it over a few times and let it rest a few more hours. Dimple drizzle with more oil and spinkle salt and herbs. Bake at 450 for roughly 30 min 😋

@rubenproost2552

Жыл бұрын

Stick a meat thermometer in and bake till the inside is 95 degrees celcius.

@combatgirl38

Жыл бұрын

​@@rubenproost2552 the advice states just over 200 degrees Fahrenheit when inserting a digital thermometer.

@combatgirl38

Жыл бұрын

I meant to reply to the original question, sorry.

@rubenproost2552

Жыл бұрын

@@combatgirl38 I don't know about Fahrenheit, but 95C works with everything I bake.

Omg this looks amazing!!!!

The lady is a smart cooker and cook teacher. I was messy with the dough preparation few days ago.

Looks so good!

If this is as good a recipe as the one I use it will be wonderful. I’m trying it tomorrow because I’m making an artisan loaf for sandwiches today. I love these recipes!

Omgoodness it looks so delicious!

I’ve made this about 5 times already. So easy and soooo good 🥖 💕

@clarionoka

Жыл бұрын

What oven temp do you use?

Thank you! That looks great!

Thank you!

thank you for the recipe

Is that where the grandma pizza comes from the dough looks similar like it would make an excellent base for pizza

thanks so much!

That looks great and delicious! Chefin! TheChef C&T Cafe’.

Making some really soon! 😋

Looks yummy 😋

She make so simple... And easy...

Omg that looks sooo good!

I made this yesterday. It was SO GOOD!!

This is exactly (minus the rosemary) how we made dough at little Ceasars when I worked there. xD

I love focaccia bread! 😍

Looks amazing

so satisfying

Yes .....the dipping sauce recipe .....

Last time hd made it couple of times nd it was delicious. Especially loved the flavour of rosemary, and bell pepper which Is added to this.

Looks incredible

That's surprisingly simple, wow!

I made this today and let me tell you how good this was i was shocked by how good it is make sure you make the dipping sauce it’s life changing ❤

Got try that thanks for easy receipe

Thank you!!! I’ve been looking for an easy focaccia recipe.

I love your all dishes

Thanks 🙏

That looks amazing

And it’s beautiful!

Looks great