daenskitchen.com/wild-garlic-rosemary-focaccia/

@delilasorrell3441

Жыл бұрын

That is a mouthgasm,oooooh goodness,I can almost smell it through the phone,thank you.

@user-pj9yx1wh9j

11 ай бұрын

А можно ингредиенты в комментариях? К сожалению по ссылке не работает переводчик.

@user-pj9yx1wh9j

11 ай бұрын

Чашка объёмом 250 мл?

@Beannin

11 ай бұрын

Thank you for including weight measurements in your recipe! A cup of flour is not just a cup of flour - it depends on how densely packed it is. And a ml indication on the water PLUS an oven temperature in Celsius?? This European is DEFINITELY going to try this delicious recipe! Thank you so much! ❤

@shejean

11 ай бұрын

Flour should NEVER be ‘densely packed’…NEVER! Loosely spoon flour into your DRY (non-liquid) measuring cup and leveled with the straight-edge of a butter knife. BROWN SUGAR IS WHAT’S DENSELY PACKED INTO A DRY MEASURING CUP; packed down with your fingers. LOOSELY SPOON IN FLOUR; NEVER DENSELY PACK IN FLOUR!!! 😉

Just wanted to say that your work doesn't go unappreciated! Thanks for everything!

@daenskitchen

Жыл бұрын

Thank you so much!

@gabedarrett1301

Жыл бұрын

​@@daenskitchen And we're extremely grateful that you gave us the recipe!

@OsceolaNola7

11 ай бұрын

Okay calm down now Gabe

@kitty-ks7yi

11 ай бұрын

@@OsceolaNola7oh let a man overreact youll survive

@mark-ish

11 ай бұрын

​@@kitty-ks7yi no no, that sad person wants to have their moment of attention.

In a bowl, add: •2 1/2 cups lukewarm water •7g yeast •2 tsp honey mix and set aside 5min. in another bowl, add: •5 cups white flour •2tsp salt pour yeast mixture into flour, stir until all the flour chunks are gone. in another bowl, add 4tbsp olive oil, coat the dough in the oil. cover the bowl and put in the fridge for 24hrs. deflate the dough and shape it into a ball. set it on a greased pan, and slightly stretchout the dough. let it rise in a warm spot for 4 hours. dimple the dough and add toppings of choice, with lots of oil. bake for 20min at 200°c (~395°f)

@MarietaTruter

9 ай бұрын

Thank you!!

@viktoriaozturk894

8 ай бұрын

Thanks a lot

@DebapriyaDas-ym2gp

8 ай бұрын

Thank you so muchh!!

@KaniyaButterfly

8 ай бұрын

thank you!!!

@calyl3788

8 ай бұрын

@nirsalzmann3448 babe I literally just wrote down what was in the vid. Look up the conversion if you're going to cry abt it

This recipe is perfect. Every step turns out just like in the video. The crumb of this bread is also incredible. I am not a bread baker normally, but I saw this video and jumped up to make it. It was that easy. Thank you! I've already shared with a friend and we are in awe!

@daenskitchen

11 ай бұрын

Thank you so much!! Please leave a review on my website too. I would really appreciate it 😊

@midgeymidge9403

7 ай бұрын

​@@daenskitchenBut you changed the recipe on your website and now the recipe doesn't work for me anymore 😢

@chudleyflusher7132

5 ай бұрын

I’m pretty sure that this wouldn’t work if I tried it. My bread never comes out right.😹

@JamieModelvsDirector

5 ай бұрын

It definitely looks simple enough to do. Thx for your comment I’m going to try it out too 😊❤

@nikinova11

3 ай бұрын

Which white flour did you use? Self raising or plain? Thank you.

I made this bread and the garlic confit. I used organic bakers flour instead and i put olives, garlic, rosemary, salt and bocconcini on the bread. I was so worried that the bread wouldn’t come out like this because of how sticky the dough was. But it was the best and first bread I’ve ever made. My mum had to break her diet just to have this bread, it was crunchy on the outside but moist, airy and soft on the inside. I brought it over to my grandparents house and they loved it SOOO much. My nanna she couldn’t get enough of it. It’s really yummy when you drizzle the garlic confit oil on the bread and sprinkle a bit of salt on top or used the roasted garlic cloves to make your own organic garlic butter on toasted focaccia. Thank you Daen. ❤

@daenskitchen

9 ай бұрын

Thank you for leaving this lovely comment! I am so happy the whole family loved it.

@gofigure4920

2 ай бұрын

If you like onions slice them in a mandolin medium which is thin slices on mine. I add fresh oregano or thyme, mini sweet tomatoes press them in the dough & top it with alot of onion slices and bake. Makes the focaccia flavor so different & amazing! For those that are daring add a few anchovies! Press them in the dough, too! 😋👍🏻

My niece who was 19, made a gorgeous and delicious focaccia last Thanksgiving. I always knew she liked to bake, but I had no idea she made bread too. It was to die for.

@MsSimpleMovies

11 ай бұрын

Aww. Spoken like a proud auntie. 🥰

@bitaperez8171

11 ай бұрын

May I have the recipe thanks

@tatianabrown6903

11 ай бұрын

WOW! That is actually the best bread (focaccia) i have ever seen. I just have to make it ASAP. Thanks you're a focaccia Genius.

@fraudhawk2774

11 ай бұрын

Awww that's so sweet of her and you

@Itsant33

11 ай бұрын

Which is pretty impressive. The fanciest thing I can make is macarons. Wasted a lot of eggs.

This is heaven for me, garlic, oil/butter, and bread, the best combination in existence.

@DarkDomain0001

11 ай бұрын

DONT READ MY NAME!!!! 😦

@ashleesaavedra4740

8 ай бұрын

🖤

@stacyfredenburg6075

7 ай бұрын

Don't forget Rosemary!!

@nancydehart3

5 күн бұрын

Sooo delish 🎉❤🤩

P.s if you put olive and balsamic on a flat dish, when you dip the bread it'll soak up both. If you have it in a bowl like that the balsamic will sink to the bottom and the olive oil will coat the bread before it reaches the balsamic.

@puffnpluky76

5 ай бұрын

just squish it into the balsamic. when you bring it back up, it will decompress and soak up the balsamic

I just made it and want to say THANK YOU!! This is a minimum fuss recipe, for everyone who doesn't like complicated recipes. I followed all the steps (waited 20 hours for the dough to rise because of a time crunch) and it turned out perfect. Do yourself a favour and make it!😊😊

@NovaaTheGreat

5 ай бұрын

Did you use a digital scale to measure or just normal tools? Also did you change anything about the recipe? I really want to try making this but I might have to switch some things like use all purpose flour instead and I'm afraid it might not be the same.

@alexp15-

5 ай бұрын

​@@NovaaTheGreat it doesn't have to be exact, just approximate it

@nousernamewhatsoever

4 ай бұрын

@@NovaaTheGreat I don't measure ever..too lazy lol. I kind of eyeball it and it turns out perfect every time. The only time I didn't like the result was when I used whole wheat flour. Also, I don't wait 20+ hours anymore. I wait like 1-3 hours.

@NovaaTheGreat

4 ай бұрын

@@nousernamewhatsoever I can never eyeball things lol. I'm too scared to even bake in the first place because I think I'll mess it up

@nousernamewhatsoever

4 ай бұрын

@@NovaaTheGreat even great chefs mess things up. That's part of the fun😉

You're my olive oil fairy. Love your recipes

@ummu8585

11 ай бұрын

kzread.info_OWImGXd9Gs?feature=share

@mochaoneiron

9 ай бұрын

😂

@Untitledsephorakid

5 ай бұрын

"She was a fairy💅🧚‍♀️"

You make it look so simple and doable! I never baked bread before but I really want to try this this weekend! Need to buy yeasts first, hahahahaha 😅

@Mdua80

Жыл бұрын

You can use Self raising flour just as good!!!

@thil28

11 ай бұрын

@@Mdua80 okay, thanks for the tip! 🙏🙏😊

@amisedai942

11 ай бұрын

Yes it will rise but it won’t have the same flavour you get from the yeast. Just letting you know😊

@lindaliang3825

11 ай бұрын

Healthy you!, fresh bread, especially the yeast is great for the human body!

@faithkwaku

11 ай бұрын

Not when it's heated

I wish i have the patience or energy to wait 28+ hrs for a focaccia, but I'm going with the 1-2 hrs version 😅

The cruch noises alone are so pleasing ☺️

Before anyone criticises the amount of olive oil, can I just say on megaphone: olive oil is *healthy* And yes, even high amounts In a famous clinical trial they got people to consume at *least* 50mL a day (which is like consuming an average-sized bottle in ten days, it’s a LOT) And they all had significantly *lower* risk of cardiovascular disease, and better metabolic markers For some reason, savoury cooking channels always get these bad takes. But a baking channel which uses a ton of sugar (which is *terrible* for you) never gets these comments

@TheBusttheboss

Жыл бұрын

It is my big pet peeve about the commenters on this channel. People are still under the impression that "FAT BAD."

@deadccc

Жыл бұрын

oil

@omkarjadhav8664

Жыл бұрын

And don't forget how expensive olive oil is

@willy4170

Жыл бұрын

@@TheBustthebossit’s not that simple, a lot of people don’t know that there are different types of fats, olive oil contains monounsaturated fats, which are healthier fats, but a lot of other products, both animal and vegetable, contains mostly saturated fats, that in moderate quantities are ok, but in larger quantities increases the cholesterol, that can be a major risk for coronary and cardiovascular diseases.

@derangedcrouton1864

Жыл бұрын

Just a quarter cup of olive oil has 400 freaking calories....

I can’t wait for my Basil in my garden to grow. I’m growing cherry tomatoes and Italian basil just for focaccia this year but they sure are taking their time.

@connieparker8896

11 ай бұрын

Me too, got them turning red and Italian and sweet basil, green onions gotta make this bread!!! Use the olive oil in the little can, you’ll love it!!!

mine is currently in the oven, so excited to try! will update ❤

@captain593

10 ай бұрын

Update?

@svnnahtafireyi

10 ай бұрын

@@captain593 It was amazing!

とっても美味しそう💖 香ばしさが伝わってくる🍞

I always do rosemary , salt , tomatos , olives and olive oil on my focaccia i love it

OMG. This actually made my mouth water and stomach growl. Thank you for the recipe. I’m making this NOW! ❤️😁

Although this looks so good, I can't help but notice that she speaks like the "totally leave room for cream" video clip of the starbucks girl 😂 "why are you talking like thAAt"

Just wrote the recipe down word for word! Going to make it! THANK you! Can't wait. Love your videos!

@anaclaraantunes1835

11 ай бұрын

Can you send it for me? In the comments?

@itsellie_11

11 ай бұрын

Just so you know she has a printable version, it’s in the pinned comment!❤️🩷 hope your bread turns out well!

@sakuharu5459

11 ай бұрын

​@@itsellie_11are you sure?? I checked but it doesnt display any pinned comment

@xx_lanadelrey_xx

9 ай бұрын

Sameeee but i only did it so i could watch stuff at the same time lol. I want to start writing recipes in a notebook tho soo 🥲

That looks like an awesome recipe! Usually bread seems like so much work but that looks pretty easy!

I just made this today ( and yesterday!) and even though my dough didn’t seem the same as in the video my focaccia came out BEAUTIFULLY and is so delicious. I encourage everyone to try this

The crunchy sound with the oil oozing makes me so want a piece....YUM.

That looks amazing 🤩

Thank you so much! I was looking for one of these easy to follow recipes! ❤

Hi Daen! ☺ I'm from South Africa and tried this recipe yesterday. It's my first time ever, trying a KZread recipe. It was so yummy! Thank you for sharing this with us. You are appreciated. 😊🎉

This LITERALLY MADE ME CRY FROM JEALOUSY 😭😭😭

Your directions are so clear & easy to follow. Thank you the time you put into your videos 😁👍🩷

Omg this looks amazing definitely going to make this, I love garlic and rosemary I bet it smells amazing

My grandson made this yesterday following your recipe. It was to die for, I couldn't control myself ❤. I still miss him.

Thank you! I’ve made this a couple times now and my family loves it!!!!!

Yess to the crunchy sounds of yummy bread❤🤤😍

I'm definitely going to try this recipe and others like this from now on

This recipe told NO LIES. We just got done letting it rise in the fridge... Maybe about 18/19 hrs. And we are ready to bake. Ugh thank you for posting this ❤❤❤❤

I made this today and halved the recipe, turned out amazing!! Definitely a new staple for me!!! Thank you!

It looks so good, the crunchiness is making my mouth water!

Vous me donnez l'envie d'en faire, tellement elle a l'air si bonne ! 😋😍 Merci pour le partage & la recette ❤

@olgajung1897

11 ай бұрын

Какой рецепт ели можно.

THAT LOOKS SO GOOD.

This is real focaccia right here, not that dense thin BS you see in other shorts.

This looks amazing, and I totally want to make it now!! 🤤

i have feelings for this bread ❤

@Amypirnack

7 ай бұрын

😂😂😂

This is the process i have looking for a long time! Glad someone shared , THANKKKKKKBYOU❤❤❤❤

That crunch is so satisfying

Thanks you I'm gonna try this recipe ❤

That looks delicious!

@daenskitchen

Жыл бұрын

Thank you!

@chuck-jy7mz

11 ай бұрын

100%

THAT LOOKS SO GOOD

The simplicity of the recipe and the ay to make it! Love this bread so going to try to make it

Lovely !🍞

When that bread ( focaccia) came out the oven like that I thought of 8 billion sandwiches I can make all of a sudden 😂😂😊

New sub❤. Just followed everything you shared. The dough has risen and I’m waiting til tonight for it to continue. Then this bread will be made in the morning. Thank you…🙌🏾

This recipe is absolutely incredible. The bread came out excellent, to minimize some of the work you can use a dough hook on a stand mixer. Another thing make sure that the garlic is pre roasted in oil, if not you will get hard clumps of garlic.

Drooling over here!!!🤤🤤🤤

Wow! This looks phenomenal and the recipe didn't sound super intimidating as well! I'm 100% going to try this one out! Thank you 😊

That looks so good!

Definitely I just watched this short and started to making it. Thanks for the inspo 😍

This bread turns out exactly like the video. It is fkn delicious. Thank you so much for this recipe!!

Came out excellent but.... I kept the dough for 4 hours in warm oven and 2 hours on baking dish. Used double portion to make 2 focaccias. Over one I put sundried tomatoes pesto and on the other one basil pesto. 22min 200C. Delicious!!!

That looks so good omg 😩

Wow that looks amazing!

your hands and nails looks so clean and beautiful

I want to eat it SO BAD !!!!!! 🤤🤤🤤🤤

Definitely trying this out

I’m gonna make this tomorrow thank you 🙏

*OLIVE OIL IS GOOD FOR YOU*

@handsome6346

11 ай бұрын

Burnt oil isn’t

@JamieR1988

11 ай бұрын

No it isn't.

@PeggingCryptids

11 ай бұрын

Not that amount 🙄

@bmccarthy3333

10 ай бұрын

​@@PeggingCryptids FOUR TABLESPOONS OF OLIVE OIL is a lot- for a WHOLE LOAF? You are kidding ...right?

could you do pizza focaccia?

@deadalivegirl

11 ай бұрын

With all due respect wouldn't that just be what she's already done plus cheese and sauce?

@magic_manl2572

11 ай бұрын

@@deadalivegirl yes.

OMG! THAT CRUNCH THOUGH!😭🤤❤️

I appreciate the knowledge you impart❤

Do you drink olive oil instead of water?

@MaMa-uj4pp

Жыл бұрын

Omg- how funny 🥱🥱😴

@PeggingCryptids

11 ай бұрын

I think they do 😂

Sis How much olive oil do your family consume monthly?

The glisten of the olive oil on the edges and the crisp crackle of the bread when you tore it took me straight to warm, fresh bread heaven in my mind!

This looks and sounds good.i love it!❤

That looks so good!! ❤

That sounds and looks amazing.

That sound of the crunch, even sounds are delicious

The crunch.... ❤❤❤ why is the crunch so pleasing??

Omg that looks amazing!!!!!

made it and it came out amazing, thank you

Love your recipes/food!❤❤❤

😳 OMG!!!!! looks so good 😊

Dang that looks so easy. Thank you!

Thank you for actually having the recipe in the video. It’s weirdly hard to find an actual recipe from cooking videos.

OH MY GOSH IT LOOKS AMAZING

ive finally made this recipe and have probably watched this video about 50 times trying to make it. thank you for this super easy recipe i added cheese on top of mine and its sooooo goooddd also did garlic confit for the first time and its super good

That looks awesome!!

Turned out amazing thank you!!!❤

Köszönöm szépen nagyon csodálatos finom gusztusos ❤

I’m baking my first ever bread with this recipe, it’s currently in the fridge rising and it looks so good, this was such a simple recipe to follow ❤

@hexar260

4 ай бұрын

Update?

This looks amazing.

Looks delicious! I'm definitely trying that!

The bread turned out exactly as shown in the video and tastes amazing 🤩😍

Definitely I will try this! Thanks for sharing!

Loved the recipe voice over! Golden!!!

WOW I want some of that bread! 🥰

Most best looking bread thing I’ve ever seen It’s like I’m in bread work right now

This is the fluffiest no-knead focaccia I've ever seen!

I feel like i could actually make this and it looks so fancy and delicious!

I'm going to try this! :)

So satisfying!

Mmmm that looks absolutely delicious. I need to make this today!