I folded it 46 times and the whole kitchen burned down

@theadventurekidz-scienceho843

Ай бұрын

😂

He is so reassuring, he make me belive thst i can to it, really nice couple.

@user-qf7tv2yr4e

3 ай бұрын

😅😊

I used 600 grams of flour. I prepared my yeast as instructed in a 2 cup measuring glass. I filled the measuring glass to the 2 cup mark after it was ready. I added this to the salt/flour mixture. I used AP flour. I added 4 tablespoons of olive oil and followed his instructions. The dough turned out very well, but I think it could have done better with slightly more olive oil or slightly less flour. I basically followed his directions in the second video. Which is to oil a baking dish very well before you scrape the dough in the center. Run two spoons under cold water and stretch the dough to fit, best you can. Make a mixture of water, olive oil, and salt. Basically massage generous amounts of mix onto the dough, making dents with your fingers part way through. It seems like you want to work with the bubbles if they form. I added rosemary and garlic cloves to the top of mine, sure to rub the cloves into the oil mix a little before pressing in. This absolutely delicious with his bruschetta recipe. Phenomenal. I forgot to say you let it rise for another 45 minutes after spreading the dough into the pan. Before you massage the oil mix in. For those who can’t find the second part. Could have used 1-2 tsp more of salt. Also, I made this in a 9x12 and it turned out much thicker than I expected haha. Maybe could half the recipe too.

I've made this several times, it's always a hit! Thank you for the wonderful recipe.

easy right ????

Measurements for ingredients? Part 2?

@ellenwilliams3890

10 ай бұрын

kzread.infoa5yIU3qtYio?feature=share

@RizRa

Ай бұрын

Measurements and ingredients are in the description (press and hold on your screen for a few seconds and the tab for the description will appear)

@Nilbog1031

Ай бұрын

@@RizRaTHANK YOU! You’re a beautiful person ✨

Bro you’re amazing and versatile.

Dough intimidates me! 😮

Can you please give me the measurements to your bread thank you from Kim in Australia

@TheBrailerTarkPoys

10 ай бұрын

ingredients are in the description

Love the passion you bring to all your recipes! 😋😋😋

My favorite guy! His recipes are the best!

@watchouch

4 ай бұрын

How is his recipe the best when he doesn't even measure the ingredients 😂😂

@princess-su5zy

3 ай бұрын

@@watchouch it’s in the description

@watchouch

3 ай бұрын

@@princess-su5zywhere???

@princess-su5zy

3 ай бұрын

@@watchouch if you hold the video a list pops up and it says description

@watchouch

3 ай бұрын

@@princess-su5zy lols. Table spoon, tea spoon, cups are the worse type of measurements. Do you really think you have the same cups and spoons as his? Those who give recipes with spoon and cups don't really want to give you the recipe.

That's awesome! Thanks for sharing 😊

Gonna try this.

Grazie, per le ricette aspetto sempre che riprendi i video anche in Italiano ,che ne abbiamo bisogno ❤️

So crunchy and fluffy!! We just made one today too!

Je l ai réalisée aujour d'hui encore chaude j'ai pas résister a en croquer une part . C est délicieux .Utilisez de la levure fraîche . 👍

Looks delicious

Have to try this

The crunch I want

Crispy & looks tasty

I m off today, so I'll definitely try this recipe!!😋

OMG....wonderful. Thank you

Delish❤❤❤❤ thanks for shareing.

This reminds me of Pizza Hut crust for their pan pizza how it used to be and as a Black Woman I would make this with green olives rosemary and 🍅

Looks great, but no recipe. Pointless.

@Antrezz

3 ай бұрын

3½ cups flour all-purpose flour or half all-purpose and half whole wheat flour 1½ cups + 1 tablespoon lukewarm water 1 teaspoon yeast instant dry yeast or active dry yeast. 10 grams if you use fresh yeast. 1 teaspoon sugar 2 teaspoons salt

Looks good. Can you please post the exact recipe?

@Stephyroo

4 ай бұрын

You just need to look at the video description and there is a link❤

@whalerider1309

4 ай бұрын

There’s no link directly to the recipe

@veevee111

4 ай бұрын

​@@Stephyroo the recipe is written in detail and can be found in the description, then click on "more".

Excelent! 😊😊😊

Measurements: DOUGH: 1 3/4 cups likewarm water 2 teaspoons instant dry yeast 2 teaspoons sugar 4 cups all purpose flour 3 teaspoons salt 2 tablespoons extra virgin olive oil

@finnichols4808

9 ай бұрын

You are the real cook

@Zb1Xenhypen

9 ай бұрын

@@finnichols4808 thanks

@tillysgarden

8 ай бұрын

Thank you

@davidlee50

8 ай бұрын

Temp and cooking time?

@Zb1Xenhypen

8 ай бұрын

@@davidlee50 preheated oven at 450F OR 230C for 18-23 minutes but check it at around 15 minutes :)

Where are the measurements?

@MrLoopy52

10 ай бұрын

In the description, tap on the three dots top right and select description

@evilsaint771

10 ай бұрын

My question is measurement because only ingredients and instructions is listed.

@hashimjune4547

8 ай бұрын

Just .... Ingredients No measurements. None. Not yet 😂

@MrLoopy52

8 ай бұрын

There are measurements in the description, I just looked

@sheilahtaylor3005

7 ай бұрын

It's in the description. At the top of the screen are 3 dots. Touch those then touch description (first selection) then tap MORE...

Yum yummy I love it.....😋😋😋 Everything u cook is so good...

I’m hungry already🎉

Nico, what seems hard at first you make it easy!

Manjare manjare bene...

What's with the cups. How many ml in it. Baby cup? Tea cup? Egg cup? Weights and measurements please.

@MummaMarsh

3 ай бұрын

Lots of people bake using cups. It's a standard 250g/ml baking cup measurement. Hope that helps

Nice , what about if we use sourdough starter instead of yeast ?

Overnight fermentation? Btw thanks for this recipe, I am currently making this right now. Leaving it for about 2hrs

MAN THAT SMILE 😂

What kind of flour are you using?😊

Any chance of getting advice or a demo on making this with Einkorn or Emmer and starter instead of yeast? I can't get it to turn out fluffy ( if that's even possible with this wheat) Thank you!

I only have a toaster oven. Do you think i could still make this? And if so, the amount would be too big, could i split it after the 40 flips? 🤷🏽‍♀️

There are 30 variations some in the refrigerator overnight some without the refrigerator some are the same day some need some no need I've never been able to do the overnight as it over proofs and deflates by the next day

Gotta proof it in the olive oil

Measurements would be great looks like2 cups of water 4 cups flour?

I have a question. I saw your mushroom pasta recipe recently and I'd like to know if all your recipes are plant based. I wasn't sure what milk or cream was in it.

Can't seem to find part 2 😢

For the recipe, go to the description, the link will take you to the recipe. It looks fantastic.

Your bread look so good! Why is my bread is always dense and underbaked with a hard crust that hurt the roof of my mouth and mushy inside, I am failing so many times

Hi, there... Can you please give me the correct measurements of the ingredients for this receipe....? Hoping for your reply & Thank you so much....😊💐❤️

Can i use active dry yeast

👏👏👏

may I use whole wheat flour instead of regular flour??

Can you use avocado oil instead of olive oil for the bread

@zarehshetanyan-vy5hm

8 ай бұрын

Yes 👍🏽

Sei troppo carino 🥰

It was so easy the whole recipe took 2 parts 💀

When you say some water, how much water should we put ?

It’s a shame you don’t give measurements it’s the reason I wouldn’t subscribe. A bit like click bait 🏴󠁧󠁢󠁳󠁣󠁴󠁿💙

@jonathantravan1220

6 ай бұрын

3 dots top right, click that

Could you try GF flour ? Pretty please

Which flour are you using please?

Everyone the measurements are in the description click on the 3 dots

and where the pt.2 nvmind i found but there is no measurement for the recipe where can find the recipe??

Y la parte 2 ? Y la lista de ingredientes de la.parte 1 ???

can I have some measurements flour and water thanks

Your vid cut off before the dough was added to the pan. I need to see the whole video as I've never made bread before and would like to see the whole thing. 😢

This is my third fukachia from the algorithm somebody is trying to sell olive oil

Ok some flour some water some salt some yeast got it 😂

What flour should we use?

RICHER nore flavorfull and stay softer longer..... try adding ANY liquid besides water ... buttermilk is amazing... milk , coconut milk, cottage cheese works and so does Yogurt... all make a slightly diff texture and or sour tart flavor... but yes. An liquid works...

What is the oven temperature?

No measurements?

@justatypicalyoutuber8402

9 ай бұрын

Maybe if you checked the description, you'll see a link to a page containing the measurements.

@tcfolstrom599

5 ай бұрын

Nope non needed Just throw it in there

Wheres part 2 i cant find it😢😢

What are the measurements! 😢

@nadhira2922

11 ай бұрын

From the description, here are the measurements 3½ cups flour all-purpose flour or half all-purpose and half whole wheat flour 1½ cups + 1 tablespoon lukewarm water 1 teaspoon yeast instant dry yeast or active dry yeast. 10 grams if you use fresh yeast. 1 teaspoon sugar 2 teaspoons salt

@pamelavance648

11 ай бұрын

​@@nadhira2922temp and how long to cook lol found ingredients in description but temp time ??

@eloisacameron3592

Ай бұрын

Thank you so much, I learned something new...dots=description 😮

Manda a receita em português do Brasil por favor

Won't the oven dry it out?

Temperature and time for baking?

Lets dooo it

What herbs did u put on top?

@paulatinglehervey7086

10 ай бұрын

Looks like fresh rosemary to me

No olive oil amount in recipe description

Can put the measurements in cup

What different flavors can you make? Taco Focaccia? Pizza Focaccia?

Una curiosità....come mai fai video in inglese visto che sei italiano? Grazie😊

que guapo💜

Dove posso trovare la ricetta con gli ingredienti?😊

@adidi1239

11 ай бұрын

Tanto non risponde mai....😔

You should've included measurements.

Peccato che non dai mai gli ingredienti....

Measurements please

part two ???

🌹🌹🌹🌹🌹🌹🌹

What if I don’t want to use oil or parchment paper, tough guy??? Then what?!?

Why are some of these recipes saying to rest in a warm place or leave in the fridge for 12 hours? Genuinely confused which is best before I have a go

@nicolegalauner3934

11 ай бұрын

It depends on the amount of yeast you are taking. Lots of yeast = short resting time. Tiny amount of yeast = leave the dough in the fridge over night. But after that, you have to leave the dough outside the fridge for quite a bit and let it come to room temp. Hope that helps

@britvic4334

11 ай бұрын

@nicolegalauner3934 thank you! There's so many videos and some are rest for a few hours in a warm place, then in the dish rest and then cook. The others are in the fridge and then rest in the pan for 4 hours before cooking🤦‍♀️it's so confusing I just want a good recipe to try 😋

Dont need sugar

RECIPE EXACT AMOUNTS OF INGREDIENTS PLEASE.

Measurements

For all recipes in details where I have to check? I mean for grams etc

@emilyk24108

11 ай бұрын

recipe in description

@mgiovanna132

11 ай бұрын

@@emilyk24108 asked because in Nico’s main page there is written everything in details, but quantity for each ingredient is not specified

🌺🌺🌺🌺🌺🌺

Hi recipe please 911 recipe😂

My friend it is excellent And you are very good Your work is excellent...no matter what..I can't eat it I am gluten free... If you have it with gluten free then ❤️🌹🙏😋

PART 2???.?

Temp? Where’s part 2?

10g of yeast and otherwise guess work yanky measurements of volume...

Mad or what