Check out the recipe: www.allrecipes.com/recipe/280772/chef-johns-antipasto-pasta-salad/

@majesticpbjcat7707

4 жыл бұрын

I just went to the recipe link and there are missing ingredients next to some of the amounts!? I just got all set up to make this and now I'm not sure what do. Hopefully it's just a minor glitch. Hoping to get this done today.

@majesticpbjcat7707

4 жыл бұрын

I think they list the ingredients in order down in the steps part of the recipe. So I guess I'll go by that. Really weird that they're blank though on the ingredients list. ¯\_(ツ)_/¯

@StarAquatics

4 жыл бұрын

Yeah same for me. Recipe looks great but ingredients missing from the listing.

@clayvision

4 жыл бұрын

Chef, i tried this and it was legit my favorite thing ive ever tried on food wishes, i just did more salami instead of pepperoni and ham, and put cayanne in i also added a bit of broccoli to the pasta salad (i know its not traditional, but it worked really well) left out the jalapenos, and also drizzled a little more olive oil as well as sundrying my own tomatoes, also used banana peppers instead of pepperocini, and i also did parmesan to finish it along with the parsley and tomatoes. it came out freaking phenominal, thanks for an awesome recipe and always giving me more ideas with my cooking

@alanmcdonald5437

4 жыл бұрын

Made this last night and used it as a side dish. The main was your new improved Chicken Parma. Two great recipes that went over very well with the family. Thanks Chef john, looking forward to my next adventure.

"You could use some Cayenne Pepper here... but I didn't." Just when you think 2020 can't get crazier!!

@mightydigebuge

4 жыл бұрын

And I so thought the same !! =)

@MadStatter

4 жыл бұрын

I feel like this is the first savory recipe he's had where it doesn't make an appearance. I'm not sure how to process this. Is this video made by his evil twin?

@joanbblastorah7746

4 жыл бұрын

hahahah - thank you for making me smile

@boredlawyer3382

4 жыл бұрын

Yes. Now we know the Apocalypse is here. ;)

@LaGrossePaulik

4 жыл бұрын

Some Dark fans here! :))

*Chief's mixing bowl* : _I've seen things you people wouldn't believe._

So *that’s* the secret to getting your pasta salad to stay blended! I never thought of julienning everything really narrow and to the length of the pasta. Definitely going to use this technique from now on. 👍🏼

This is, and has always been, one of my favorite summer dishes for potluck/bbq. Everyone else was freaking out about the grilled meat and I ate the entire pasta salad while they weren't looking 😉

Guess who's gonna enjoy this for breakfast, lunch and dinner for the next weeeeek

@Dyonivan

3 жыл бұрын

If you don't want to bother making the dressing, Olive Garden sells a really good bottled Creamy Parmesan Italian Dressing that my family uses in our antipasto salad.

@whiskeygirl1478

3 жыл бұрын

Ikr! Was thinking the same Renee 😂

@alwaysornever321

2 жыл бұрын

I will !

I bet sun dried tomatoes would be great in this.

@ZOD4

4 жыл бұрын

Absolutely, feel free to add them to yours! After all, you are the Plato of your sun dried tomatoes.

@stefanmarchione6757

4 жыл бұрын

Yes! Or roast some grape tomatoes on a baking sheet, sprinkle with olive oil and s&p. Roast 'til they split. Toss them in!

@jackbishop7693

3 жыл бұрын

I thought the same while watching this! Think I'll give it a shot

@fairamir1

3 жыл бұрын

Yes and leave out all peppers...and leave salami in big quarter cut sizes and cheese same big pieces

2020 has taken our last grace left in the world, Cayenne.

@berendbesseling

4 жыл бұрын

there's another video where he didn't add it either!!!! he needs help

@christopherwigfall3844

4 жыл бұрын

😩😩😩😩😩😩😩

Pasta salads are such a nice summer meal! I had a mediterranean themed one for lunch with cucumbers, tomatoes, red onion, kalamatas, and feta.

Thank you Chef John for making me a good cook. My husband feels proud of me and my neighbours are fond of me and love it when I give them your cooked recipes.

@sandrastreifel6452

2 жыл бұрын

You do need good taste…skills and techniques only go so far, without that!!!

some great tips here. next time i'm making a pasta salad i'll remember to 1. cook the pasta fully and use plenty of salt. 2. use the dressing mostly for the pasta, not the rest. and put it in first. 3. cut up all the garnishes really finely. 4. save the tomatoes and fresh herbs to add right before serving.

@Ixostea

4 жыл бұрын

This is definitely what's to take from this recipe. The ingredients are pretty much interchangeable.

@sbrunner69

4 жыл бұрын

Nicely summarized! Feel like I should print your comment and pin it to the wall!

@cindygomez5414

9 күн бұрын

Not too much salt as salami is salty m, don’t want to overdo it

I used to think "Antipasto" was a salad that didn't include pasta in it. By "used to think", meaning about 5 minutes ago.

@kaivickers166

4 жыл бұрын

russell28533 - Same man, same.

@lizday8140

4 жыл бұрын

You mean like it was anti-pasta?

@marsbeads

4 жыл бұрын

It can be. Just the meat, cheese and veggies and oil or vinegar.

@FejkJ

4 жыл бұрын

@@marsbeads you can just shut up. just kidding :P

@stefanmarchione6757

4 жыл бұрын

Hi! Antipasto is really just an Italian term for "appetizer." As an Italian, we Mediterranean people nosh, or like to "graze" our food casually; converse, laugh, drink wine, etc. It usually refers to platters of charcuterie; preserved meats, various cheeses, pickled vegetables, etc...all lain out with various crusty breads, crackers, breadsticks, etc. Chef John turned that concept into a summer salad, "Antipasto" style, and ingeniously I may add. All that was different was the traditional ingredients were tossed with twisted (rotini) pasta.

“After all, you are your own DJ Khaled of making your salad valid” this where where Chef John drops the mic and walks away from an exploding kitchen on fire 🔥 without looking back

@JoieDeVivre35

3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣

@dimitri3737

3 жыл бұрын

Chef stole this line from Ezra Wall who made the comment two years before on his potato salad video...

More Ingredients than I ever had in my fridge my hole life

@Mrs.GrayMan

3 жыл бұрын

Hahaha

@mayargreenish8614

3 жыл бұрын

Couldn't agree more

This looks Like theeee best pasta salad I’ve ever laid eyes on

@jrmetmoi

4 жыл бұрын

Aubin Gren to me as well

Is this just a way to trick ppl that you are eating a sallad, when all you wanted to eat was pasta, meats and cheese.

@palaceofwisdom9448

4 жыл бұрын

It's effectively an Italian sandwich with pasta instead of bread, not that there's anything wrong with that.

@spicybeantofu

4 жыл бұрын

Salad is a word that is just used for a bowl of mixed up stuff. Not just the leafy kind.

@deadfr0g

3 жыл бұрын

@@spicybeantofu Nah, it gets worse. Composed salads aren’t mixed, or in a bowl! And if you check the history of the word “salad,” it comes from the Latin word for “salt”... just like the word “salsa.” Yo what!? Hahaha.

@pattyamato8758

3 жыл бұрын

He explains that. Antipasto is meats, cheese and flavorful veg, like peppers and olives. He simply adds pasta and it's a meal.

@DJMizzy

3 жыл бұрын

I’ve tended to make variations of this type of pasta salad and keep the whole thing in its own Tupperware but when I’m ready to eat it, I’ll add some lettuce leafs to my bowl and add the pasta salad on top with some croutons. However that requires me to have extra sauce available on the side to get the lettuce dressed up too. More healthier this way

"If you don't like anchovies, add it in anyway" Ha ha

@judyjohnson9610

4 жыл бұрын

I recently ventured out and made pasta puttanesca. Put a whole tin of anchovies in and it isn't as strong as you might think. But with the capers, it was a bit much for me, so salty

@fahr

3 жыл бұрын

@@judyjohnson9610 yes canned anchovies more than anything add a lot of salt and savory flavor, so if you should keep that in mind before adding any other salt to a dish with them in it

I was hooked as soon as he started adding ingredients to the pasta. It was like a pasta salad black hole forming. Each new ingredient just pulled me in more and more. I was almost screaming for mercy by the end. I surrender 🥰

@catladylifts6931

4 жыл бұрын

🤣 🤣 hahahaha

@jrmetmoi

4 жыл бұрын

That's how the universe out there really should be anyway 🤔😆😆

I haven't been on this channel in a few years, honestly, and I am SO glad your intro hasn't changed 😍

Main course. Definitely. This is pasta salad heaven. ☺️

Eight minutes into the video before I realized I was unconsciously stirring everything with my mouse pointer...

@annek1226

4 жыл бұрын

Lol! So how long have you been a victim ??

@Winteramen

4 жыл бұрын

That's so funny 😂😂😂

@pankajkhushalani

4 жыл бұрын

This made my day😂😂

@r.mcbride2837

4 жыл бұрын

@@annek1226 Quite a while now... years, in fact. "And around the outside... And around the outside...". Haha!

@Mrs.GrayMan

3 жыл бұрын

Lmao

This was great! Thank you Chef John! This was a great hit! From now on, the recipe is in my permanent collection!

This looks great. One of my favorite things to make, is my cheese tortellini antipasto salad. Adding the dressing while the pasta is still warm makes all the difference!

If I make this for our backyard-distanced bbq our friends are never going to leave!

@lesliehardy1843

4 жыл бұрын

They won't, I just made it for lunch. I'm never leaving home now that I know how. :D

Honestly one of my fav things in the world.

I made this a mere hour ago, with what I had around. Pasta wagon wheels, jarred antipasto, used the salami and provolone, forgot the tomatoes (right on the table yet!) and ate it still warmish. Definitely a DO OVER!!! Esp with the real ingredients, awesome, love this! Ten thumbs UP!

Not Italian or normally on a antipasti plater but I think so crumbled feta would be great in that.

@ThatFence

4 жыл бұрын

crumbled goat cheese would be a good, more italian substitute for feta

@mikecapers832

4 жыл бұрын

@@ThatFence Feta comes from goats

@recoil53

4 жыл бұрын

@@mikecapers832 Yes, but feta is a Greek cheese.

@laurareynolds3847

4 жыл бұрын

Oops i didn't read far enough love love feta in antipasto

@ThatFence

4 жыл бұрын

@@mikecapers832 feta cheese is primarily sheeps milk

Chef john, very nice recipe, & i agree if you are not finishing your pasta in a sauce, do not cook it al dente, but finished as per the directions on the box. I really like the dressing recipe also, & believe it or not i had this with someone using a zesty golden italian dressing with sugar stirred in til dissolved, had my doubts, but it was delicious as a sweet golden italian dressing( not creamy), i was surprised how good it tasted. God bless all folks & please stay safe, sure be glad when this covid-19 has been cured, really has affected the food industry, restaurants, grocers, & even meals at home

This pregnancy had me dreaming about this for days and now I leave work to see this!! Oh Chef John, you made my day.

@ZOD4

4 жыл бұрын

Congratulations! :)

@novavega7394

4 жыл бұрын

@@ZOD4 Gracias 😍

That legendary introduction song gets me everytime. Reminds me of the good ol days

2020: I tried to make antipasta Antipasta protested and sued me

I LOVE YOU CHEF JOHN

Chef John doesn't use Cayenne Pepper. Everyone: Something's wrong, I can feel it!

@n3Cr0ManCeD

4 жыл бұрын

There's a disturbance in The Force.....

I am so happy you did not rinse your pasta ! My 30 year younger niece , as sweet as she is, insists that you have to rinse pasta! And even after I remind her that I lived in South Philly for half my life, she still argues.. now I have Proof !

@bob-ny6kn

4 жыл бұрын

I rinse pasta in cold water to stop it from cooking at its current state, which makes it not stick together. I know what you are saying (to not rinse), and I know to add oil or sauce to make it not stick, but I want the pasta done while not sticky, then freezing it for instant meals.

Chef John, your "Classic Macaroni Salad" is probably the recipe of yours that I make most often. This is going to be a strong competitor though!

I never thought to add the tomatoes and parsley at serving. I make a lot of salads and usually mix tomatoes and parsley in early. I think moving forward I might add some tomatoes to help marinate for flavor and liquid but keep parsley and the bulk of tomatoes as a last minute add in. Thanks, Chef John!

@magentaMegi

4 жыл бұрын

There is no way I would I put fresh parsley in anything because of my frustrations from childhood days of messing things up with the parsley ending up everywhere except the chopping board.

@crenner07

4 жыл бұрын

I’ll usually put tomatoes in about an hour or so before serving. They don’t need a lot of time to grab the flavor but it’s not so long that the liquid ratio is called into question,

@stefanmarchione6757

4 жыл бұрын

It's so true! Fresh herbs can get a little "slimy" after being wet and Mari Stef for some time, unless they're cooked into a sauce (like a meat sauce). He has such wonderful cooking tips.

@glamdolly30

2 жыл бұрын

@@stefanmarchione6757 My life changed for the better, when I started taking most of the seeds out of raw tomatoes! Yummy tomato taste and texture, without the slimy wetness that often makes them spoil salads and sandwiches.

"If you do not like anchovy, add it anyway" 😂😂😂😂😂😂👍

@ravenbishop2557

4 жыл бұрын

because killing people with food is a great idea

@TheLighthouse1983

4 жыл бұрын

@@ravenbishop2557, you know there's a huge difference between not liking food and being allergic to it, right?

@ravenbishop2557

4 жыл бұрын

@@TheLighthouse1983 YES!! i love fish, and it sends me to the hospital, suggesting people dont TELL PEOPLE really common allergens are in food can KILL them

@ZOD4

4 жыл бұрын

@@ravenbishop2557 That's not what anyone suggested, though. "How To Cuisine's" comment was a direct quote from the video and the point Chef John was making was that the anchovy adds no nasty fishiness or what people typically wouldn't enjoy about anchovy, it just adds a rich saltiness. So if you don't enjoy anchovies alone, feel free to add them to the dish as you won't taste them. No mention of allergies was made. I'm sure everyone involved, Chef John included, would agree that if you are allergic to anchovies, you shouldn't be eating them. I hope I've cleared that up.

@ravenbishop2557

4 жыл бұрын

@@ZOD4 adding a high profile allergen to a food which doesn't commonly contain it, is very dangerous. many people believe that people who say they have allergies "just dont like" the thing they are allergic to. you take this to a party or church function no one would guess it has fish... you may not be near the dish to tell them... its a very bad idea. if making it for people you know all about, it may be a great idea... supporting the idea that hiding anchovies in things is fun, is a very BAD idea

“If you’re afraid of butter, use cream.” -Julia Child

@judyjohnson9610

4 жыл бұрын

She also said something to the effect of " it's going to get to the point of where we worry about everything we eat, that we can't enjoy it"

So calming

Dinner tonight after all my yardwork!! Easy, peasy. Thanks again, Chef John!!

+1 on add the anchovy anyway! always add the anchovy anyway! pizza sauce, salad dressing, tried and true: no one ever knows!

@SuzanneBaruch

4 жыл бұрын

Anchovy, aka "Italian MSG"

@rumblefish9

4 жыл бұрын

Its amazing how 1 tiny ingredient makes a world of difference. Anchovies are so underrated.

@ravenbishop2557

4 жыл бұрын

who knows, you just might actually kill someone with a food allergy by lying to them

@CFinch360

4 жыл бұрын

@@ravenbishop2557 "No one ever knows" implies no one asked or noticed it; not the same as lying to them.

@ravenbishop2557

4 жыл бұрын

@@CFinch360 i guess you can tell that to your friends family when they suffocate on your floor because you thought it funny to not tell them

3:32 Chef John: "And you could use some cayenne also, but my pepperoni was really spicy, so I didn't." Me: "I felt a great disturbance in the force... as if millions of voices suddenly cried out in terror, and were suddenly silenced. I feel something terrible has happened."

@yzdirtbikes144

4 жыл бұрын

I don't think you could have made that any more cringe if you tried. That was fucking embarrassing

Thank you Chef John..this is what I'll be making soon..it looks sooo good 💚👵

Easy and satisfying

Hah! I just did a cherry tomato, kale, and basil fusili pasta salad with an emulsified dijon tarragon dressing (garlic, anchovies, lemon, and olive oil)

@stefanmarchione6757

4 жыл бұрын

Oh my...sounds delish!

After 2 months in the hospital back in 2018 with nothing to eat but boiled potatoes, I spent all days watching videos like this, and it created a desire to learn how to cook. Now cooking is one of my favorite things to do, although it is very rare that I am in good enough health to stand up for long enough to make a proper meal. So I pick and chose what dishes I will try out very carefully, since cooking is such a rare treat. But this thing just made the list! Looks amazing beyond belief, and will try to make it on my next good day!

Whoa. Hearing "DJ Khaled" hits different when it's not being shouted over a backing track by himself

@brianvice1144

4 жыл бұрын

DJ Khaled of making your salad valid is an all timer!

"You are after all the DJ Khaled of making you're salad valid." - contender for best hip hop verse of 2020.

I was literally just having a conversation with my wife (the boss) about how we haven’t had good antipasto salad in a long time. I’m already a huge fan and subbed years ago. It’s like you were there listening and then posted this video. Many thanks for this and all the other KZread videos you have posted over the last 12 years!

@Scotsdave

4 жыл бұрын

12!

@mannikmom

4 жыл бұрын

Agreed...was just outside a few minutes ago talking to the hubs about what we’re going to make for our 4th of July cookout, and we decided that we definitely want to make a good pasta salad. Then I walked inside, picked up my iPad, opened my email and saw this. Chef John is like big brother....he’s always watching 👁

@oniinu

4 жыл бұрын

Lol, my gf and I were recently complaining about the antipasto we had at my brother's wedding. It was so nasty which is weird because his wife is Italian. It just tasted like everything was soaked in brine.

@spicybeantofu

4 жыл бұрын

@@oniinu to be honest thats the only way I've had this salad. It's always tasted like that no matter where I ate it so now I avoid it.

This is ridiculously good! And so easy to modify with antipasto elements that you prefer! I think the dressing, ingredient-wise and technique-wise, is really what pulls everything together. Tossing the pasta while still warm really gave everything a lovely coating! I'm going to be happily eating this the rest of the week.

Believe it or not, I married into an Italian family that didn't make this dish. Now I have a great recipe to follow. Thanks.

This looks great. I need to try it. I have one my sister share with me years ago that has sugar snap peas and feta in it and it's delish. Thanks chef John.

AAAAAAAAAHHHHHH! I've discovered this channel and for days now I've been making Chef John's dishes! Italian Ice, beef dishes, it doesn't end lol. My wife saw this over my shoulder lol. So tomorrow, I have to make this lol. I was looking forward to an easy day of grilling burgers and franks. Not going to happen. Joking aside, this looks perfect for our outdoor party. Thanks Chef John for this and for all your recipes.

The fact that you even know who DJ Khaled is makes me feel warm and fuzzy inside🥰

You are as deliciously enchanting and hilarious as usual, Chef John! And I like the sound of your voice. I enjoy every one of your videos...please keep them coming.

Loved the vid and recipe Chef John, thank you for the content.

Im defenitely doing this, it looks awesome and tempting and easy! Thanks John!

“That’s right...” Gracias Chef John 😺

This looks fabulous! OMG! I'm going to try it this weekend!!! Thank you Chef John!!

Made this tonight and absolutely loved it! I made a few changes but the sauce is unforgettable. Thank you so much. You’re the best!

Thanks, Chef John!

‘You are the DJ Khalid of making your salad valid.’ Wait, not young Arnold Schwarzenegger 😂😂😂

@ericwilliams1659

4 жыл бұрын

Get to the chopper. And try my antipasto pasta salad !!!!

@saintsocramnymaia5511

4 жыл бұрын

😂😂😂

This is exactly how I’ve always made my pasta salad. Almost exactly the same. The only difference is the anchovy, a fantastic idea I’m adding from now on. Thanks for the nod - and the tip! Everyone loves this salad and it’s definitely a whole meal if you’d like. We do big family barbecues each summer.. until now.. sigh.. and it’s always a mainstay very much requested.

Love all your recipes Chef John. I grew up watching your channel its helped me to love food and try cooking. Thank you so much

Looks soooooooo good. I've gotta make this asap

I've had my share of boring uninspired pasta salads but this antipasto pasta delight is simply mouth watering delicious. Made it twice already and since I realized it doesn't freeze well make sure you have loads of people to share with. I'm going to make half a recipe in the future if it's a smaller group. Honestly you could feed a dozen ppl and still have plenty left over with this recipe. Nothing wrong with leftovers but if it's just you and the missus you'll be eating pasta salad for breakfast, lunch and dinner for the next two weeks. Absolutely one of my favorite Chef John creations. Cheers!

This pasta salad looks so delicious my mouth was watering by the end of the video! Just love Chef John's quick wit and awesome fast videos. Watching them even got mt 70 yr old non cooking husband hooked and he is trying these recipes himself! Miraculous! Chef John you're teaching an old dog new tricks! Who in their right mind would give him a thumbs down? Love everything about you & your videos!

Made this (well, very close to this one) for my family last night (dressing was lemon juice, olive oil, dill mustard, s&p, garlic, basil). Everyone loved it, including my very picky grandson! We have a winner! Thanks, Chef John.

This looks SO GOOOOOOOD! I'm gonna def make this! Vegetarian version of course :) Thank you Chef John!

This is such perfect timing!! I’m making this for 4th of July this weekend.

Chef John, thank you for this recipe with the dressing. I am definitely going to make this!! It looks so good!

So pretty... it looks colorful like confetti! This will reap raves on any Fourth of July table.

I might have to make this for our church dinner. Your recipes are the best chef John. Well, I did make this for the church crowd and it was delicious!!! I definitely will make this again. Those nice thin cut meat and cheese really made this easy to get all the flavors in each bite.I did cook the pasta completely and you’re right, it was perfect. I’m also going to make the dressing for other things too, I combined balsamic with some red wine vinegar and it’s amazing. Thank you Chef John!!!

Thank you for the great recipe, this is my favorite pasta👍🏻

This looks a million times better than any antipasto salad I've ever seen

I was not expecting to snort with laughter while watching an antipasto recipe, but "glistening like a young Arnold Schwarzenegger" really caught me off guard! 😊😂 I will definitely try this recipe now!

My mouth was watering watching this come together! Looks amazing !

I've made this very often, in the summer! Even my son, who believes pasta should always be served hot, will eat it! Just reviewing, before I make it again!

Just bought all my ingredients to make this at our Fourth of July gathering on Saturday :)

I love you Chef John.

Chef John, I'm probably one of the few people who can't stand your voice but I love all your recipes! And I'm probably one of the few who actually makes them lol

Can’t express how much I love ur show and they way u talk and joke

I just made this and it is amazing! I can hardly wait for dinner.

I kept imagining this salad (sans pasta) becoming the filling for a delicious muffuletta sandwich!!!!!

I made it yesterday.. It´s the best salad I´ve ever had. Thank you :-)

This looks so amazing

Sometimes pasta salad is served in an "aperi-cena" (=aperitif+dinner) which is a buffet style aperitif. Forget the crudités, apericena is a rich meal before dinner time that very often substitutes dinner. The word apericena combines aperitif and dinner (=cena) the same way in English we use brunch for the combination of breakfast and lunch. 👍🏻Bravo Chef John.

One of the best salads that I have had all summer...even best ever!

I love this channel so much, its mix between humor and infotmative cooking is wonderfull!

This looks great, with so much potential for customization. Also, that oiled wooden bowl was sexy AF Chef John!

al dente = Italian for 'we ran out of fire wood'

Oh my gooood I love pasta salad so much, I'd probably eat that whole thing haha. This looks so good, Chef John!

Mr. Chef John, please fix the ingredients list on the Allrecipes site! Volumes are listed but not the actual ingredient for several of them. Thank you! Love your work!

"Or overnight is ok." Ok????? My word...it has not married and mingled together with all its juices, rising as a Phoenix, up to the highest levels of deliciousness until the next day! That's when it's the best! Day 2 and 3. By day 4, it's gone. 😂

Oh wow! I'm always done the dressing (and cheese) last. I'm going to have to try following this recipe. Thanks so much!

I've never heard a salad described as user friendly!:-D

I have watched so many KZread food videos, this is by FAR the best one I have encountered! 👍🏽🤙🏼🙌🏻👏🏼👏🏼👏🏼

Hi Chef John, I made this pasta salad for the 4th of July, today. It is delicious 😋. You’re the 🐝 🐝 knees.

Chef John didn’t add cayenne. Call the authorities, warn your family and friends. This is not a drill!

@let_uslunch8884

4 жыл бұрын

I don't add cayenne to my pasta salads I use plenty crushed red pepper flakes. I guess it hits a different heat note but it's good to me.

@arjunalwe7697

4 жыл бұрын

@@let_uslunch8884 I don't think you know the context behind why he's so upset

@let_uslunch8884

4 жыл бұрын

@@arjunalwe7697 it's an inside joke that Chef John is very fond of cayenne and even finds ways to add it to dessert items.

@nicholassmerk

4 жыл бұрын

I'm assuming the pepperonis are the spicy kind.

@lizday8140

4 жыл бұрын

He did state that the pepperoni was especially spicy.

Looks so delicious recipe