Anna Olson Teaches You How To Make BROWN BUTTER PECAN PIE | Oh Yum
Тәжірибелік нұсқаулар және стиль
I am quite picky when it comes to pecan pie. I prefer a pecan pie that is not too sweet and has an even balance of syrupy filling and nuts - too much of one or the other and I’m thrown off balance. While rich and nutty, the browned butter lends so much flavour to the filling and enhances the toastiness of the pecans.
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• Recipe Information •
Makes one 9-inch (23 cm) pie
Serves 8 to 10
Prep Time: 25 minutes
Cook Time: 50 minutes
Pie Pastry (makes enough for one double-crust pie):
2½ cups (375 g) all-purpose flour
1 Tbsp (12 g) granulated sugar
1 tsp fine sea salt
3 Tbsp (45 mL) vegetable oil
1 cup (225 g) cool unsalted butter, cut in pieces (does not have to be ice-cold)
¼ cup (60 mL) cool water
2 tsp white vinegar or fresh lemon juice
Filling:
½ cup (115 g) unsalted butter
1 cup (200 g) packed dark brown sugar
½ cup (125 mL) maple syrup
¼ cup (60 mL) corn syrup
¼ cup (60 mL) whipping cream
2 tsp (10 mL) lemon juice or white vinegar
1 tsp (5 mL) vanilla extract
½ tsp fine salt
3 large eggs
1 ½ cups (150 g) pecan halves, lightly toasted
1. Combine the dry ingredients by stirring the flour, sugar and salt in a large bowl. Add the oil. Using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, blend until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until the dough is rough and crumbly but small pieces of butter are still visible.
3. Add the liquids. Place the water and vinegar (or lemon juice) in a small bowl, stir together and then add all at once to the flour mixture, mixing just until the dough comes together. Shape it into two discs, wrap well and chill until firm, at least 1 hour.
4. Store. If you are not making a pie immediately, refrigerate the dough, well wrapped, for up to 2 days, or freeze it for up to 3 months. Thaw it overnight in the fridge before rolling.
5. Roll out one disc of the pastry on a lightly floured surface to a circle that is just under ¼-inch (6 mm) thick. Dust the bottom of a 9-inch (23 cm) glass pie plate with flour and line it with the pastry. Trim, tuck and crimp the edges of the pastry shell and chill for at least an hour.
6. Preheat the oven to 400F (200C).
7. Brown the butter. Melt the butter in a saucepan over medium high heat and let it cook, stirring occasionally, until the bubbling subsides and the butter itself turns a rich nutty colour, about 5 minutes. Set this aside to cool for 10 minutes.
8. Make the filling. Whisk the brown sugar, maple syrup, corn syrup, whipping cream, lemon juice (or vinegar), vanilla and salt together until well combined. In a separate bowl, whisk the eggs together, add them to the sugar batter and whisk until blended. Pour in the butter and whisk this in well. Toss the pecans in the filling and pour everything into the pie shell.
9. Bake the pie on a baking tray for 10 minutes, then reduce the oven temperature to 375°F (190°C) and continue to bake for another 30 to 35 minutes, until you see the pie filling start to souffle around the outside edge, but it will still be jiggly in the centre. Cool the pie on a rack before serving.
The pie is best served at room temperature, but should be stored refrigerated after a day.
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Пікірлер: 84
I am a week away from my 69th birthday and after a few dismal failures many years ago, I have never attempted making my own pie dough. Until now. For Christmas dinner this year, my youngest son requested pecan pie for dessert instead of our traditional trifle. I had watched this video and thoought: why not. It turned out better than I imagined it would, although there were a couple challenges: like getting the rolled dough into the pie plate. I think I did not mix the butter long enough. Still, it was the best pecan pie I've ever made. Also the only one. The crust was definiitely tender and flaky, and the filling a gorgeous balance of nutty and smooth and just as you promised: not too sweet - just right. I intend to practice and bake more pies now, because you have shown me it's much easier than I believed. One is never too old to learn a new skill - as I taught my kids, fail means first attempt is learning. You should know that you were a part of our Christmas this year, and may be responsible for a new family Christmas tradition. Thanks Anna.
@gynn1one
7 ай бұрын
I also learned from this recipe at age 71! Handling was a little intimidating, but I've made 5 crusts since my first try. Excellent recipe for crust and Pecan filling.
For my own health I can only watch a few of Anna's videos a week lol
@KarleneA380
2 жыл бұрын
I hear you! I take her cookbooks off the shelf several times a week and peruse them, planning my next "big bake".
@HpacEastern
2 жыл бұрын
@@KarleneA380 I still need to pick up her cook books but I have tried several of her recipes have always been sooo yummy.
@SelifoodChannel
2 жыл бұрын
☕🤗🤗🌺🌺🥰🇹🇷🇦🇿Thank you for your support. Thank you for watching my channel. I respect your interest. I look forward to seeing you.
@HpacEastern
2 жыл бұрын
@@SelifoodChannel you're very welcome and keep up the great work!
@SelifoodChannel
2 жыл бұрын
@@HpacEastern thanks i'm grateful
Thanks for the science behind the cooking. Not only are the recipes yum you add a lot of information aswell.
Cannot wait to make this .....thank you for sharing this wonderful recipe ❤❤
Anna, I've been baking other people's recipes since I was 11. I've made my grandmother's, James Beard's, Martha S., and Julia Childs' recipes to name a few. YOUR recipes are always delicious and turn out perfectly. Thank you!
You have given a number of useful baking tips and explanations on the science of the tips. Everything you explanationed is clear precise, and to the point. I appreciate these tips so much! 🤯😵🙃😌😉
Watch our playlist full of delicious Fall Favourite recipes: kzread.info/head/PLGW0ponJ7cL1zNtCOQGDi8B6NknzBmKlV
This is THE best pecan pie I have ever tasted without a doubt! It was not runny at all! It was just the right amount of sweetness! My family raved about it!
Looks delicious! Must try!
Wonderful!!! I have baked your butter tarts several times and it was a success!! I hope to succeed with this pie too!!! Greetings from Madrid, Spain in Europe 😘🥰🌷🍁🌹🍁🍁
Love your approach to recipes! You ROCK. TOTAL FAN!! THANK YOU!!!!
Really enjoying your channel. I love that you explain why you add different ingredients and how that effects the bake.
Definitely a keeper! 💕
Looks so yum!
Hello! Watching here in Philippines love all your recipes..💖💖💖
I cant wait! 😋
I’ve been craving pecan pie and then seen it on my recommended list and now can’t wait to make it, in truth your banking has inspired me several times thanks Anna😎
Definitely going to try the pie recipe
😄Greetings from sunny México!! 😄😄🇲🇽
Thank you 👌🏻😋🌹
Hi friend that looks Delicious very yummy thanks for sharing my friend very big like 👍👍👍👍👈👈💛💛💛🌻🌻🌻
So good
I was waiting for your reaction after the bite🤣
God bless you sensei 🙏🏻
Can this dough work well for hand pies? It's literally the best pie dough I've ever made!
Its really gud and Yummmy
Looks so yummy, will surely try. New subscriber on your channel. Greetings from India.
Pecan pie in my opinion and preference needs to be served cold. It makes the syrup firm up and taste better.
I LOVE your recipes!
It must be a very good pie, this pie is often mentioned in American TV shows and movies.
love your pecan pie
Hello from Sudan!
COOL
Well explained. Unfortunately my first attempt was an undercooked pie. Other recipes I looked at say an hour.
@matthewleonmartin
Жыл бұрын
Hers is undercooked too
Awesome , cheers May I have a question What is the weight of two of cup flour, because measuring cups are different. Thank you🌹🍃⚘🌿🥀
@Emma-sv7lh
2 жыл бұрын
The weights for all ingredients are in listed in the recipe under the video :)
Nice ❤❤🤝
i love you so much anna
Como puedo encontrar el video en español ? Se ve deliciosa y puedo traducir la receta, pero necesito escuchar sus consejos
@palomagarcia3385
2 жыл бұрын
Me puedes pasar la receta por favor 🙏
Hi is the filling intended to be the that runny despite using corn syrup? Will it set more if I cook it longer?
What temp should the center of this pie be when completed ?
👍👍👍
What happened to those amazing flour and sugar drawers?! 😞
Where can I find the recipe?
I understand that you are using maple syrup but, if I use light corn syrup instead of dark syrup, will it still come out the same as for taste? Thank you!
@Rickcas323
4 ай бұрын
You'll get a richer taste if you use the dark syrup instead.
Thanks giving is over but I'm gonna make it anyway
My go to pie crust recipe! Always works (I always make it by hand as I don’t have a stand mixer). Grating in the butter works great too :) Does the recipe call for 3 eggs or 4 as mentioned in the video ? 😅
@RJ-ul8jw
2 жыл бұрын
I saw three eggs in the bowl
@gynn1one
7 ай бұрын
I used 4 eggs
We need to unlearn to use 'vegatable' oil. It's anything but healthy. I use avocado oil in almost all my cooking. Blessings! 🥰
What can be used in place of the corn syrup as this isn’t readily available in Australia?
@stooge81
2 жыл бұрын
Golden syrup (ex: Lyle's) should be an acceptable substitute and actually a little less cloying than corn syrup.
@tinahillsdon2776
2 жыл бұрын
was just about to ask that same question, as I live in Australia, thanks
@tinahillsdon2776
2 жыл бұрын
@@stooge81 Thank you
@Rickcas323
4 ай бұрын
Honey.
GÜZEL GÖRUNUYOR TEBRİK EDERİM HARİKA İŞLER BUNLAR SİZİDE BEKLERİM🌼🌼🌺🌺🌺🌺🥰🥰🥰🤗🤗🤗☕☕☕🇹🇷🇦🇿
🥰
Beware written recipe states 3 eggs (chef said 4)✌🏾
can make pie crust with cake flower anna Olson.
Traduccion al Español !!! PLEASE !!! 🙋💗💖💗
Ma'am I am Rajan pastry chef working in UAE I have been watching your video really nice ma'am where are you from
@majestic6303
2 жыл бұрын
Canada
💯💯💯💯💯❤️✨👏🏻
has anyone tried this recipe, the slice looks very runny. I believe she cut it before it was completely cooled because of timing.
🙋😋😋😋👏👏
Can you please do a Christmas resape
Español, porfabor!!!!
SUBTITULOS en Spanish!!! PLEASE, ❤💖❤
god
😍😍😍😍👍👍👍👌👌👌👈👈
Isn’t the filling suppose to be set, 3 eggs were used. It looks too runny. You keep calling it syrupy filling.
I see 2 pieces missing.. :)
Not set enough… maybe less maple syrup
hun, you look like the girl who used to do the fake cooking videos for the onion yt channel so when i see your videos pop up I always assume it's a going to be a funny joke and then it's just normal baking advice. I can't be mad... it's good baking videos... but please one day do a video in the vein of the "one-pot 6-pan, 10-wok, 25-baking sheet' video"
This pie is runny. Not something I would make.