finally a video that doesn't lie to me about how long it takes for butter to brown

I made this for Thanksgiving and every single person who tried it said it was the best pecan pie of their life. They've already requested I make it for Christmas too. MAKE THIS PIE!

Can't even get the recipe without adding ANOTHER subscription!

Many decades ago I was hired to work at the legendary Pontchartain Hotel in New Orleans. At a luncheon I asked on uptown dowager , "May I bring you a slice of our Peecan Pie?" She montioned me over with her finger and whispered. "Young man, a peecan is what we put under our bed. Peacan is the lovely pie you are offering."

Being originally from Texas (my grandma planted a pecan tree for each of us grandkids) pecan pie showed up at every holiday dinner. This recipe sounds delicious, I can’t wait to try it. Thank you!

@jackmedlin41

2 жыл бұрын

State tree of Texas!

@arissarodriguez6765

2 жыл бұрын

Ur grandma sounds cool, I’m jealous 😭😎

@rogermartinez6043

2 жыл бұрын

I made this for my mom and dad, both of whom grew up in SA and had pecan trees in their yards. They both loved this pie and have asked me to make it again for Christmas! This is a great recipe!!

@lilianaprina5991

Жыл бұрын

A fabulous recipe NY...thanks.

Brown Butter and Maple Sugar are two of my favorite baking ingredients.This looks amazing!

This sounds glorious! I love that it's maple syrup and honey instead of corn syrup.

I always chop the pecans or use pieces bought from the store. That greatly increases the actual amount of nuts you can fit in the shell. Also, in this day of reduced family gatherings, I tend to do a combination pecan-pumpkin for just two of us.

Just came here to testify that this recipe really works! It's the second time I'm making it and it works wonders!!! Delicious!

Her majesty Queen Melissa Clark, Thank you , we love you so much.

Wonderful recipe ! My family LOVED it ! Thank you for sharing

I love Melissa Clark!!!

This is hands down the most perfect ever Pecan pie recipe!

I will be making this pie. Hands down pecan pie is my all time favorite pie. Thanks

😍Perfect !! Amazing preparations and so nice presentation. Great cooking !!👍

I made this for Thanksgiving and it was hands-down one of the best desserts I've ever had for the holidays. It's soooooo much better than any pecan pie made with corn syrup. I'm making it again for Christmas!

That little smirk @ 0:54 That pie looks amazing.

This looks amazing! I will definitely be trying this

That is a classy pie with all my favorite ingredients: butter, maple syrup, brown sugar, honey, pecans, bourbon, no cheap corn syrup. Last winter I ate honey. I toaster pecans in maple syrup, and I ordered in and ate bourbon pecans. And I eat butter all year round. Your pie looks and sounds delicious.

This turned out great. Everyone loved it.

Love your humor and the way you say pecan (I do too) thanks for a perfect recipe

Made this with the shortcrust pastry from the last course cookbook and it worked out wonderfully! the first time that a pecan pie turned out great

Melissa Clark is a special human.

beautiful; thank you!!

MADE THIS TODAY and it was GLORIOUS. Thank you. I didn't use maple sugar. I love pecan pie, but yeah, this one was a SMOOTH CRIMINAL.

loveeee for a time like this!

I'm not allowed to show up for Thanskgiving without one of these pies. Thanks for the perfect pecan pie recipe!

I am pretty much a sugar addict, yet, I have always found pecan pie to be overly sweet for me as a pie. I have also found most sweet potato pies too bland. So I decided 35 years ago to mix the 2 together and for me it's perfection. This is my favourite Thanksgiving pie and many I serve it to agree.

@childofTheMostHigh4217

2 жыл бұрын

Would love to know your recipe!😊

Thank you for clarifying the pronunciation.

Melissa is always a treat to watch. If I could buy pecans where I live, I would totally try this recipe.

@jackiepeavy5505

7 ай бұрын

try it order pecans online

This is the best pecan pie recipe i have ever tried! It is amazing! I honestly think using corn syrup makes it too sweet and using maple and honey is the best option. I have made this around 5 times now, it's i have gotten very good feedback (i didn't wanna use the word amazing again, ha 😅)

I've been trying to find a video to follow so I can make a pecan pie and this lady has the most trustworthy vibe so I'm choosing this video as the recipe I'll use forever now

@lennzen

8 ай бұрын

haha me2

Bless your heart for standing up for the true pronunciation of our beloved nuts. -A Texan

This looks really good. I failed miserably to make one a few years back. I'll definitely give this one a go.

I have Melissa Clark's books as I don't know much about making dessert or sweet pastries. This is the first time watching a Melissa Clark and hasn't disappointed me as with her books. A Legend. P.S. Has anyone tried adding orange blossom or orange zest with bourbon to the pie filling? Or nutmeg?

Love the receipe.

I never used to toast my pecans first, but I did it once and I had to admit the pie tasted better.

Looks yummy 😍

Pecan is my favorite thanksgiving pie too! Though my second favorite is apple.

Been looking for the perfect pecan pie recipe for a while now. It's the kind of pie that I've been finding difficult to make from scratch as good as some store bought ones actually. Recipes with corn syrup have been underwhelming. I think that personally, I need maple syrup in my pecan pie and, this recipe is now the one to beat in my book.

The best pecan pie ever made and ever had!!

Beat the pie crust into submission , works for me. Using this recipe, love me a pecan pie.

Pecan all the way! Melissa Clark is the best

Yummmmm~

Well done,👌🏻 nice & the best recipe , looks so delicious ,I liked it 👍

Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!😋😋😋

Really nice recipe 👍

The secret to my Mom's famous Pecan Pie was browned butter. Yours sounds even more delicious!

Pecans are so expensive in my country. But it's one of my favorite nuts, 😂along with pistachios & hazelnuts. Although walnuts are quite affordable here. None of the nuts are grown here but are imported, but they are the best tasting nuts ever! I just love them in pies & cookies! 💙

Would anyone happen to have this recipe? The Description box link doesn’t work.

I always go for pecan for the same reason; which also explains why I go for a Snickers instead of a Mars.

Melissa Clark is ADORABLE

I just read a tweet saying that it’s ‘peh-can,’ not ‘pee-can’ and it’s literally the reason why I’m looking for pecan pie videos on KZread 😂

New York anxiety is something else. Over-explaining and impatiently waiting for things to be done five minutes ago 🤣

Hey, would you guys happen to have laying around a good recipe for an eggless pecan pie?🤷🏾‍♀️

Can i use strictly honey instead of corn syrup or the additional maple syrup? Or maybe use molasses instead. Or molasses and honey?

That's your interpretation Ms. Clark. Ask any Southerner in the Carolinas...it's peacan!

Yummy I love pecan pie ❤❤❤❤❤❤❤

looove

I ♥️ to brown butter for baking. If it is not in the recipe, how do you compensate for water loss?

She is queen

I’m a huge fan of both pecan & sweet potato pies, but I prefer half the amount of fillings because I like the crush.

Hello, I had to use my ceramic pit pan, and put it for the longer amount of time. My pie filling turned into a jelly consistency, what am I doing wrong? Should I have removed it 10 minutes earlier even though it still seemed super liquid in the middle?

@dhusseini

2 жыл бұрын

This NYT recipe had a tip for baking in a glass pie plate said to prebake for 15 minutes at 400 F (with foil and pie weights), then remove foil and pie weights and bake for 5 more minutes

My second time making a pecan pie and this one smells amazing! The first one I made did not smell or look like this! I am in the kitchen right now making my second pie and I need to make one to taste! 😂😂😂

👏🏿👏🏿👏🏿 I LOVE your pies Melissa!😋 I use sorghum molasses in my pecan pie!😋 Would you make one more pie for us?🙏🏿 🤭Please?😁 How's about a sugar cream pie next?🤷🏾‍♀️

@lillyess385

2 жыл бұрын

I like your method more. I dislike honey.

Great video ! .If you don't mind Do I need to add white honey on maple syrup to cool it down or it doesn't matter ? 2- can I add cinnamon to the mix and a pinch of cayenne pepper ? .best regards my dear .

Delicious! But if you like lots of pecans then double or triple the pecans! Thin layer of pecans and large layer of gooo is what you get here - delicious either way

Beautiful. I need a good dough recipe.

@susnkane

2 жыл бұрын

In her apple pie recipe video she has one.

What kind of dough was that? (Besides the store-bought or home-made variety, which goes without saying). Thanks very much.

A cherry pecan hybrid is my ideal

I love you recepi ❤😅

Pecan is obviously the best. With some toasty black coffee.

I grew up with a pea-CAN tree in my back yard. I'll say Pea-CAN, , lol🤣

The bomb! My family fights over it...

One slice? Pecan obviously, but dang...the cruelty of the scenario!

If you want a hint of chocolate, borrow Rose Levy Berenbaum’s idea & paint the bottom of the pie crust with melted chocolate. A bitter chocolate would help cut the sweetness.

Could never abide all the corn syrup and long ago traded it for honey and maple syrup on my own.

Pecan pie is my favorite pie

That ending tho 😯. I always knew pumpkin pie was a lie.

@phiakate

2 жыл бұрын

Everything is a ......lie. shhh don't tell nobody.

Impossible to get to recipe without subscription, giving up

I just made this, watched this video while I did, and it most definitely did not look like this so I hope it taste better than what it looks like. I’m learning here!!

Lmao.... I was just searching for one to say Pe-Can Pie lmao. You went for the dagger in the beginning.

where do you get the recipe

Amazing recipe. Fun fact, half of the recipe is the perfect amount of filling to make a tray of 12 butter pecan tarts, using a standard muffin pan.

You got me questing the unit of measurement. How much?

How would you adjust the cook time using glass instead of metal? I forget which you do for longer

@sophiaraquelortiz

2 жыл бұрын

idk how much longer u would have to bake it for but i do know the glass pan requires the longer cook time

@dietrevich

2 жыл бұрын

I cooked it in glass and my was well done in 20 mins after the 10 mins at 400F. Granted my oven is calibrated to the right temp.

@fgferraro

2 жыл бұрын

i don't have this recipe handy so i can't give you any specific advice, but when you're using a glass pan you bake it for longer at a lower temperature. the standard rule of thumb is to drop the temp by 25 degrees and check for doneness earlier, going off cues like appearance and smell.

@dhusseini

2 жыл бұрын

This NYT recipe had a tip for baking in a glass pie plate said to prebake for 15 minutes at 400 F (with foil and pie weights), then remove foil and pie weights and bake for 5 more minutes

Need Help - I followed this recipe and the 'goo' did not congeal. It was all liquidy even after cooling for 2 hours (1 at room temp, noticed it giggled a lot, then stuck in the fridge for another hour...no change. Maybe overnight will help, but that adds time to the prep time. Did anyone else's also not solidifying? What could have caused it to not become solid?

@bevtuft3572

2 жыл бұрын

Today I am furiously searching for my old pecan pie recipe....the filling was cooked before it went into the shell, and that filling had 1T of flour in it. That flour gave the filling structure and it was nice and firm. So far I haven't found that recipe, but if you can find one like this, that will solve the problem and make a GREAT pie. I think it was in an old Southern Living cookbook.

I put a good amount of salt on top to balance the sweetness.

when do you add the 1/2 c light brown sugar & 1/2 c maple sugar or light brown sugar?

@lirael423

2 жыл бұрын

She's shows it in the video, around 5 minutes in.

I made this pecan pie twice last year (mainly because I wanted to use up the expensive maple sugar). I, along with my family were not overly impressed. The pie was good, but not good enough to want to buy maple sugar again.

How is it that the crust is golden after 1 hour of baking? Mine goes brown (

Wow. Great opening. You said pecan correctly!!! Thank you😅

sweet potato please!!

Give me a pecan pie for Thanksgiving and everyone can take everything else.

Oh, yea...any Cajun will correct that pronunciation, too. And as they were addressing a recently transplanted NYS Yankee: they did so with plenty of assertiveness. :) LOL And good fun.

I don't eat dairy, what should I do??

I do the same. Peca is the best um best.

Why is apple even in the running when there's pumpkin and pecan on the table?

My favorite is still cherry pie made from real cherries not some can of over sweet goup

Where can I get the exact measurements for the sky?

@Valoop

2 жыл бұрын

Meant to write pie. Lol.