Andrew Discovers Edinburgh's Most Delicious & Unique Dishes | Bizarre Foods: Delicious Destinations
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Andrew heads to Scotland and tries Edinburgh's simple, practical, yet delicious dishes. He finds the classic Scottish breakfast, Cullen Skink, Shortbread and more!
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From season 4 episode 19.
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Пікірлер: 5
i make my ain shortbread i add a wee dash of vanilla extract to the mixture when i'm creaming the butter and sugar
I don’t know what that cook is on, but everyone I know has black pudding when the have the full lashings. Even better in Cornwall where you’ll encounter hog’s pudding too; a pork based fat sausage flavoured heavily with sage.
nice....
Yum, the only good thing the British gave us in the Caribbean... black pudding..yummy... Ours taste better of course😉
Dilicious 😋😋