Food Network UK

Food Network UK

Welcome to the official Food Network UK KZread channel. Here you will find all the best recipes, how to videos and clips from some of the best food-related shows such as Man v Food, Buddy v Duff and much more! We'll make sure to keep you up to date with all the latest clips and food trends. Subscribe for all the exclusives!

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  • @rankiengtopg5044
    @rankiengtopg5044Сағат бұрын

    Why do white people eat hot food like a toddler messing it up all over the face...and fingers ...eat it clean and very fast...tahst how i finished alot of these challenges in the states ...fast and clean....before the heat catches up and no burning anywhere else but my mouth. Also its not that hard for me ..as an Asian...

  • @tonymorgan9533
    @tonymorgan9533Сағат бұрын

    Lancashire hot pot should be made with the neck of lamb not a choice cut. The fat from the neck cooks the potato.....

  • @user-cm8bt7pm7f
    @user-cm8bt7pm7fСағат бұрын

    Perhaps Adam didn't remember in the moment, but they do have swede in the USA - they call it rutabaga

  • @louzvendt332
    @louzvendt3323 сағат бұрын

    3:55 gordon yeet the spider😂

  • @daveyvalentyne7233
    @daveyvalentyne72333 сағат бұрын

    Adam sounds a bit under the weather

  • @Eightball69
    @Eightball693 сағат бұрын

    The word is unctuous, not unctious 👍

  • @rosemarylee1264
    @rosemarylee12644 сағат бұрын

    So thankful for all the many memories I am so going to miss you and the merry crew at Tetsuyas I fell in love the first time I walked through the doors of Kent street every time it was special it’s so hard to say goodbye I cannot thank you enough for all your kindness and generosity the lessons I learnt under your’s and Phil’s guidance at the Post & Whistle have stayed with me and been passed on to all I had the joy of working with I wish you and all at Tetsuya’s all the very best and don’t be surprised to see me in Singapore xxx❤

  • @anthonyforgione7514
    @anthonyforgione75145 сағат бұрын

    Pisses me off big time when foreigners say we have shit food. We are so blessed in the British isle with so much quality produce. And here in Lancashire, it’s phenomenal. So many restaurants serving amazing foods using only local produce. Thanks Adam for this 👌🏼❤️

  • @carolcatanzaro7811
    @carolcatanzaro78115 сағат бұрын

    If you are the last one to see the appliances, how did the dirty ones leave?

  • @karencobley1862
    @karencobley18626 сағат бұрын

    rubbish !!! scouse is derived from lob couse which means lamb soup/stew - before the ports were extended during the cotton/slave trade happened the area was mainly sheep farming and proper hot pot would be layers of lamb onions potatoes kidneys with a potato topping

  • @fundymentalism
    @fundymentalism7 сағат бұрын

    Wait we have mountains to the... East? I mean. I guess. If you go far enough.

  • @agentsmith2378
    @agentsmith23787 сағат бұрын

    Lanci Hotpot is the goat as is Bury Black Pud.

  • @jamiehalley5245
    @jamiehalley52457 сағат бұрын

    As a Scotsman🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿! This pure pissed me off as to how the black pudding never got its origin shout out !!

  • @deborahwhitney9427
    @deborahwhitney94277 сағат бұрын

    You make Lancashire Hot Pot with n3ck of lamb not cubed and m8nce lamb.

  • @chris64k
    @chris64k8 сағат бұрын

    my man went crazy

  • @teatimetel174
    @teatimetel1748 сағат бұрын

    loved his interview on breakfast tv as he was bigging up Scotland big time.

  • @ghughesarch
    @ghughesarch8 сағат бұрын

    *West* Lancashire hotpot has a suet crust, not a potato one. Crisp on top and fluffy underneath.

  • @InevitableVitare
    @InevitableVitare8 сағат бұрын

    Oh wow, I never see anyone talk about Glamorgan sausages. So glad they're here. I just wish I could still buy them in the supermarket, but they all disappeared several years ago and I'm too lazy to make my own. I used to use them in a pasta bake. They also worked rather well in a Toad in the Hole.

  • @chanell5457
    @chanell54579 сағат бұрын

    Scouser here and I've always preferred lamb in my scouse🤤 lamb is just better. But at £35quid for a lamb leg atm...I'm on the beef for the foreseeable 🤑

  • @james6901
    @james69019 сағат бұрын

    swede,,,,,,its called TURNIP.....but english folks not that clever.

  • @mrcogjim
    @mrcogjim9 сағат бұрын

    go Preston for the Butter pies cha

  • @jeremybeadle7961
    @jeremybeadle796110 сағат бұрын

    Swede is what Americans call rutabaga.

  • @Murdo2112
    @Murdo211210 сағат бұрын

    I once met an Italian chef, who'd worked in restaurants and hotels all over Europe. He said he regarded a good Lancashire hotpot as one of the great dishes of world, able to stand with anything Italy or France had to offer.

  • @dryflyman7121
    @dryflyman712110 сағат бұрын

    Sorry Adam, that wasn’t a proper authentic Lancashire hotpot ! No doubt very good, but not a proper hotpot.

  • @nightwishlover8913
    @nightwishlover891310 сағат бұрын

    There's a joke in there somewhere about rissoles and pissoles...I'm sure you know the punchline!

  • @essaeldridgeYoBro
    @essaeldridgeYoBro10 сағат бұрын

    I love Northern English accents. You guys make me laff so hard. I always expect y’all to sound like the dudes from Oasis.

  • @essaeldridgeYoBro
    @essaeldridgeYoBro10 сағат бұрын

    Dang, even a fun show like this has rude people in the comments. Sorry y’all weren’t raised right.

  • @FixerUK
    @FixerUK11 сағат бұрын

    When I was a kid, it was either a bag of hot potatoes or a black pudding (fatty or lean) when out shopping with my mum on Bury market. I've not had a Chadwicks one for a good few years, so I think I'll have to give the stall a visit soon. 😋

  • @TrevM0nkey
    @TrevM0nkey9 сағат бұрын

    I used to get a black pudding and eat it on the way to the potato van. At the weekends I'd walk from work to the market when the butchers inside was selling up, and get an obscene amount of flavoured chicken and sausages, for a fiver. Even though my mum still lives in the area I've not been to the market for well over twenty years

  • @TheLegendOfOblivion
    @TheLegendOfOblivion11 сағат бұрын

    Eric is annoying.

  • @plummet3860
    @plummet386011 сағат бұрын

    Nobody in there right mind eats black pudding cold

  • @keithrudd8003
    @keithrudd800311 сағат бұрын

    I’m not in my right mind then ..

  • @markcooke729
    @markcooke72911 сағат бұрын

    I always made hotpot for my Mum in Law with black pudding & lamb's kidney's 💖

  • @markcooke729
    @markcooke72911 сағат бұрын

    Adam, swede is rutabega

  • @ste2442
    @ste244211 сағат бұрын

    Scouse is made with neck of lamb , not beef

  • @mariabolt3881
    @mariabolt388111 сағат бұрын

    Traditionally done slow with scrag end of neck of mutton. More often with lamb now.

  • @69waveydavey
    @69waveydavey11 сағат бұрын

    Butter pie, Preston. still time if you're in the country.

  • @paulburnett1993
    @paulburnett199311 сағат бұрын

    Get to liverpool and try liverpool scouse. And I'm from salford. Love a pan of scouse. Bit of crusty bread pickled red cabbage. Job done.

  • @robertkirk4387
    @robertkirk438711 сағат бұрын

    Lancashire hotpot is traditionally made with mutton not lamb.

  • @delziraoficialportellacard5007
    @delziraoficialportellacard500711 сағат бұрын

    Muito bom uma boa feijoada ❤❤❤❤

  • @johnmack680
    @johnmack68011 сағат бұрын

    I LOVE black pudding

  • @gonnaw1n
    @gonnaw1n11 сағат бұрын

    I'm sorry but I don't think Adam had Milk in his Tea....Errr that isn't proper! I love this series!

  • @davefb
    @davefb11 сағат бұрын

    LOL it ain't Bury market without someone random!

  • @wildwine6400
    @wildwine640012 сағат бұрын

    I prefer hot pot with a pastry lid instead of sliced potatoes

  • @martinlawrance7007
    @martinlawrance700712 сағат бұрын

    Dudes hiding in the back of a truck for hours so they can do some baking

  • @martinlawrance7007
    @martinlawrance700712 сағат бұрын

    They sure do a horrible job of pretending this is real 😂

  • @miymoto128
    @miymoto12812 сағат бұрын

    I hope Adam comes to Birmingham I'd LOVE to meet him

  • @philiproberts809
    @philiproberts80912 сағат бұрын

    Sounds like a porno

  • @iainradcliffe4203
    @iainradcliffe420312 сағат бұрын

    Leeds ❤

  • @danielclark9546
    @danielclark954612 сағат бұрын

    Black Pudding is my favorite food!! Eat it with eggs almost every day

  • @Trebor74
    @Trebor7412 сағат бұрын

    Wonder what he'll think of American food when he gets back🤔

  • @Mic-oi5kb
    @Mic-oi5kb12 сағат бұрын

    Typical JEW, gets the keys to the palace and complains about the soothness of what you got for free.