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Why do white people eat hot food like a toddler messing it up all over the face...and fingers ...eat it clean and very fast...tahst how i finished alot of these challenges in the states ...fast and clean....before the heat catches up and no burning anywhere else but my mouth. Also its not that hard for me ..as an Asian...
Lancashire hot pot should be made with the neck of lamb not a choice cut. The fat from the neck cooks the potato.....
Perhaps Adam didn't remember in the moment, but they do have swede in the USA - they call it rutabaga
3:55 gordon yeet the spider😂
Adam sounds a bit under the weather
The word is unctuous, not unctious 👍
So thankful for all the many memories I am so going to miss you and the merry crew at Tetsuyas I fell in love the first time I walked through the doors of Kent street every time it was special it’s so hard to say goodbye I cannot thank you enough for all your kindness and generosity the lessons I learnt under your’s and Phil’s guidance at the Post & Whistle have stayed with me and been passed on to all I had the joy of working with I wish you and all at Tetsuya’s all the very best and don’t be surprised to see me in Singapore xxx❤
Pisses me off big time when foreigners say we have shit food. We are so blessed in the British isle with so much quality produce. And here in Lancashire, it’s phenomenal. So many restaurants serving amazing foods using only local produce. Thanks Adam for this 👌🏼❤️
If you are the last one to see the appliances, how did the dirty ones leave?
rubbish !!! scouse is derived from lob couse which means lamb soup/stew - before the ports were extended during the cotton/slave trade happened the area was mainly sheep farming and proper hot pot would be layers of lamb onions potatoes kidneys with a potato topping
Wait we have mountains to the... East? I mean. I guess. If you go far enough.
Lanci Hotpot is the goat as is Bury Black Pud.
As a Scotsman🏴🏴🏴🏴🏴🏴! This pure pissed me off as to how the black pudding never got its origin shout out !!
You make Lancashire Hot Pot with n3ck of lamb not cubed and m8nce lamb.
my man went crazy
loved his interview on breakfast tv as he was bigging up Scotland big time.
*West* Lancashire hotpot has a suet crust, not a potato one. Crisp on top and fluffy underneath.
Oh wow, I never see anyone talk about Glamorgan sausages. So glad they're here. I just wish I could still buy them in the supermarket, but they all disappeared several years ago and I'm too lazy to make my own. I used to use them in a pasta bake. They also worked rather well in a Toad in the Hole.
Scouser here and I've always preferred lamb in my scouse🤤 lamb is just better. But at £35quid for a lamb leg atm...I'm on the beef for the foreseeable 🤑
swede,,,,,,its called TURNIP.....but english folks not that clever.
go Preston for the Butter pies cha
Swede is what Americans call rutabaga.
I once met an Italian chef, who'd worked in restaurants and hotels all over Europe. He said he regarded a good Lancashire hotpot as one of the great dishes of world, able to stand with anything Italy or France had to offer.
Sorry Adam, that wasn’t a proper authentic Lancashire hotpot ! No doubt very good, but not a proper hotpot.
There's a joke in there somewhere about rissoles and pissoles...I'm sure you know the punchline!
I love Northern English accents. You guys make me laff so hard. I always expect y’all to sound like the dudes from Oasis.
Dang, even a fun show like this has rude people in the comments. Sorry y’all weren’t raised right.
When I was a kid, it was either a bag of hot potatoes or a black pudding (fatty or lean) when out shopping with my mum on Bury market. I've not had a Chadwicks one for a good few years, so I think I'll have to give the stall a visit soon. 😋
I used to get a black pudding and eat it on the way to the potato van. At the weekends I'd walk from work to the market when the butchers inside was selling up, and get an obscene amount of flavoured chicken and sausages, for a fiver. Even though my mum still lives in the area I've not been to the market for well over twenty years
Eric is annoying.
Nobody in there right mind eats black pudding cold
I’m not in my right mind then ..
I always made hotpot for my Mum in Law with black pudding & lamb's kidney's 💖
Adam, swede is rutabega
Scouse is made with neck of lamb , not beef
Traditionally done slow with scrag end of neck of mutton. More often with lamb now.
Butter pie, Preston. still time if you're in the country.
Get to liverpool and try liverpool scouse. And I'm from salford. Love a pan of scouse. Bit of crusty bread pickled red cabbage. Job done.
Lancashire hotpot is traditionally made with mutton not lamb.
Muito bom uma boa feijoada ❤❤❤❤
I LOVE black pudding
I'm sorry but I don't think Adam had Milk in his Tea....Errr that isn't proper! I love this series!
LOL it ain't Bury market without someone random!
I prefer hot pot with a pastry lid instead of sliced potatoes
Dudes hiding in the back of a truck for hours so they can do some baking
They sure do a horrible job of pretending this is real 😂
I hope Adam comes to Birmingham I'd LOVE to meet him
Sounds like a porno
Leeds ❤
Black Pudding is my favorite food!! Eat it with eggs almost every day
Wonder what he'll think of American food when he gets back🤔
Typical JEW, gets the keys to the palace and complains about the soothness of what you got for free.