Watching a dagger wielding Scotsman expressing his feelings towards an organ sausage was one of the most wholesome things I've seen on this series.

@alcenjoyer

Жыл бұрын

11:33 the way Claudia started flinching 😭😭😭

@defeatSpace

Жыл бұрын

It's a pudding, don't get that wrong 😨

@TheBakanec

Жыл бұрын

@@defeatSpace it's ice cream

@annaverano5843

11 ай бұрын

I was taught in world history class that the Scottish valued & guarded their history, culture and their traditions , with their lives.and that the tartan cloth was sacred to their lands, heritage and culture and that each distinguished tartan color represented the individual clans of the Scottish people and the kilts , tartan cloth and bagpipes were inherited and passed down the linages from father to son and that it was not only a honor to inherit such valuable family treasures they were sacred to the families and to the clans that inherited such valued family heirlooms and for anyone to buy such family heirlooms and then to wear them out in public was looked upon with shame and anger , imposters showing off stolen valor. Yet in the realms of the woke 21st century we now live . All cultures (excluding European and the United Kingdom cultures ) are protected and respected and cultural appropriation is frowned upon for every culture but for some odd reason the rules don't apply for European and the United Kingdom cultures. And we now are witnessing the loss of culture and traditions and cultural appropriations . Take Scotland for example the sacred kilt passed down through centuries of their ancestral linages and the great changes the clans brought about to Scotland , the battles fought on their lands was all in vain because in the 21st century anyone can be Scottish, anyone can wear a kilt and infact you can now get elected in Scotland based on your other the white skin tone and the woke global elite will even see to it that you are given a coat of arms , make them up a tartan color and allow them the privilege to walk around in kilts making a mockery of the Scottish ancestry and traditions. The unelected pm of Pakistan origins that also says Scotland is to wh. Ite . Isn't wearing that kilt because he feels honored or claims to be Scottish he wears it to mock you in your faces and like a trophy that Scotland has been defeated and is now a conquered land . I can't understand just how blind and brainwashed people have become that they cheer on their own demise and the conquering of their own lands . It's insane watching the west being destroyed from the inside and the woke continue to cheer on their own destruction, the loss of their own unique cultural identity, traditions, history and Christian beliefs.

@defeatSpace

11 ай бұрын

​@@annaverano5843 The woke is wild fire, wild fires are natural processes that lay foundations of ashes where luscious, bountiful, and fresh lands rise as rewards for the mighty. I'm confident you'll figure out why the mighty encourage such an inferno, also that you'll manage fairly well during and afterwards, thanks to that head on your shoulders. Please remain strong!

"Each pudding can serve 2-3 people" YOU UNDERESTIMATE MY POWER

@Delosian

3 жыл бұрын

In my last trip to Scotland I had three helpings... Haggis is very good!

@raziel4235

3 жыл бұрын

Dont try it Anakin

@GeoffreyMhd

3 жыл бұрын

I would destroy those bad boys!

@howmuchbeforechamp

3 жыл бұрын

*laughs in fat*

@saintricardo8746

3 жыл бұрын

@@GeoffreyMhd lol. Hotdogs are basically the disgusting version of haggis. Haggis is like just a bunch of internal organs mushed and packed together. So yeah, I'd definitely eat those everyday

As a Scotsman who eats Haggis at least once a week. This video makes me want to eat it even more. If you haven't had haggis before, your missing out!

@senorsteves8870

11 ай бұрын

Sometimes, it's good to miss out.

@deviantmoore9744

11 ай бұрын

I'll pass

@OGLobster

11 ай бұрын

@deviantmoore9744 no one asked

@Wolvenworks

11 ай бұрын

They don’t sell one in Indonesia. We’re a bit too far away for Scottish cuisine 😂

@rogerszmodis

11 ай бұрын

I probably would have never tried it but I only found out what was in it after eating some as a kid. Pretty good but hard to find real stuff around here. Most of the farms around here raise cows and chickens.

I was born in Jamaica but now live in the UK… listen this is actually 🔥 I just decided to try it once and loved it

@NationalismDjazair

Жыл бұрын

Same bro and im from Algeria 🇩🇿 Much love to jamaicans

the poetry at the end was beautiful, like sure write about love all you want but a full poem about a sausage ball is another level of art

@arzeey

2 жыл бұрын

"Gie her a haggis" - Beautiful.

@giuseppelogiurato5718

2 жыл бұрын

My favorite part is when they cut it open; "his knife see rustic labor dight, and cut yi up with ready slight, trenching yir gushin entrails bright, like onie ditch... And O what a glorious sight, Warm, reeking, rich! The Scottish guy who used to do it at our local Burns Night would get pretty violent with it... He really played up the stabbing part lol

@oldironsides4107

2 жыл бұрын

It just went on and on and on

@MajesticDemonLord

2 жыл бұрын

I'm presuming it's the ode to Haggis by Robert Burns.

@princesssprinklesthecat4192

2 жыл бұрын

Technically it's a pudding not sausage

Good thing lambs weren't heavy smokers.

@josephzhang3564

4 жыл бұрын

Ya love that nicotine

@marcus9

3 жыл бұрын

you never know i heard they like grass a lot !

@conq1273

3 жыл бұрын

Nicotine flavored meat...

@perrynnlynch3811

3 жыл бұрын

Great comment.

@cedriccanu

3 жыл бұрын

underrated comment

James isn't kidding when he says haggis is so tasty - it is, and it deserves to be tried at least once

@redblade8160

2 жыл бұрын

ianwyj1 You can make "feces" tasty if you add strong herbs and spices to the mix!

@obamalore

2 жыл бұрын

@@redblade8160 intestines just need water to be cleaned idiot. It doesn’t smell/taste like shit at all and eating just muscles and fat really isn’t healthy. Real meat eaters know that most organs taste good.

@fancehdonneh1584

2 жыл бұрын

@@redblade8160 comparing intestines to feces is the last thing you'd want to do mate. Intestines can taste really nice and are totally safe to eat if done properly. Pig, cow, sheep intestines are also used in cooking in many cuisines. If anything, you are the feces for mocking other's culture and cuisine

@darkworlddenizen

2 жыл бұрын

Nah, I'm good.

@ashsteele7361

2 жыл бұрын

Nah, you're pretty bad mate.

As he says, there are many cultures with such dishes. And they tend to all be very tasty and evocative. In Alsace, for instance, there is the "g'fellter soeimawe" (stuffed pork stomach). The stuffing is made of meat offcuts, salted pork belly, potatoes, carrots, leek, onions, shallots, persil and garlic, and some white wine. A big winter favorite :)

@christinenine6599

Жыл бұрын

the g'fellter soeimawe sounds so close to Philippines's "longganisa"!

@ColinMish

Жыл бұрын

@@christinenine6599 As a Filipino Scot this is one of my favourite foods!

@ryan79173

11 ай бұрын

Ah yes, gefüllter Schweinemagen, as we say over the Rhine in Baden

@pierauspitz

11 ай бұрын

@@ryan79173 Always having to copy us! ;)

@ronanobrien836

3 күн бұрын

Thank you for sharing

To anyone who thinks that this is "disgusting" - I bet you eat hotdogs

@samkom33

3 жыл бұрын

i grew up in northern norway,, here we dont have haggis, but we have its grandfather = LUNGEMOS. Its lungs-hearths-meat+ spices so its simular to haggis. and we also ate bloodpudding in the autum after the animals was slaughterd

@exorias625

3 жыл бұрын

wait untill they find out whats in hotdogs oh boy

@lichmaster2

3 жыл бұрын

or chicken nugget

@dnte_86

3 жыл бұрын

Nope

@theremixonyoutube

3 жыл бұрын

I mean with the rodent hairs and bug excrement (thanks Tom Hanks) that falls into an industrial sausage press to make a wiener, I'd gladly eat a haggis, truly, nothing fiener...okay, that was bad, but still...

Many many years ago I ordered haggis in a restaurant in Edinburgh, and I told the waiter I'd never had it before. He was very proud that I chose that plate. And it was good. People should eat more organ meats, very nutritious.

@maryuriseptreziera8861

3 жыл бұрын

@Troy Krentz yes you are right. Im from Indonesia, i would love to try haggis. We eat all kind of cow's organs.

@kaptenlemper

3 жыл бұрын

Man, I could eat offal all the time. Hearts, brains, liver and sweetmeats errday, bruh.

@nguyentoquyen9285

3 жыл бұрын

@@kaptenlemper the only reason i dont eat organ meat is because it stinks high hell in my country

@nurzafirah3246

3 жыл бұрын

You'd see alot of organ meats from cows in malaysia! And they're all so nice! Not everyone here likes it tho but sucks for them and more for me!

@Mr_Makina

3 жыл бұрын

Wouldn't catch me eating that pish and im born and bred here, I don't get how foreigners like it but at least someone's eating it tbh

I had haggis when my family and I went to Scotland in 2006. Several restaurants had haggis, neeps and tatties, and I have to say it was delectable. Possibly some of the best "comfort food" I've ever had.

I tried haggis once in Glasgow, from a local butcher. Incredibly tasty, and I would love to come back for more one day! Greetings from Norway.

To those in the comments saying "disgusting" or "There's no way I can eat this", don't knock until you try it guys. The ingredients sounds horrendous, but it's surprisingly delicious, like EXTREMELY delicious.

@zonnm

4 жыл бұрын

does it have grainy kinda texture like potato or fully boiled egg yolk?

@kyle0091000

4 жыл бұрын

Still looks disgusting and they’re not in demand except in Scotland, there must be a reason why it’s not popular.

@austinb3560

4 жыл бұрын

horanghae there’s a reason it’s only made and enjoyed by some people in Scotland

@nathanr6381

4 жыл бұрын

@@kyle0091000 That logic makes no sense. It's not in demand elsewhere because people are afraid to try it and its a very regional cuisine. For the best quality you would expect all the ingredients to be from scotland and thus only tend to find it there. Im from England and i find it delicious

@zonnm

4 жыл бұрын

@@austinb3560 so, the answer my question is..?

Gotta love the Scotts, even with subtitles I have no idea what was goin on in that poem

@audioxix

3 жыл бұрын

That's because the Poem is Scot's, not English. It's a completly seperate language that was spoken in Scotland and Ulster Ireland. I wouldn't expect a non native to understand Rabbie Burns's poetry. I'm Scottish myself and can speak and understand Scot's, but I don't ever use it. My native tongue was Scottish Gaelic and English, to be honest I find speaking Scot's is too much effort as it's very western germanic and a bit rough. Where as I was raised speaking Gaelic which is more mellow and Danish-esque.

@daryld4457

3 жыл бұрын

@@audioxix No you didn't, you're not Braveheart. Absolute wanker.

@michaelbalfour3170

3 жыл бұрын

@@daryld4457 Somone has sand up their vagina, calm it kiddo. Braveheart isn't even a person...

@garretphegley8796

3 жыл бұрын

@@audioxix It''s a dialect not a language... Also most English speakers understand Rabbie Burns.

@adamjackson3670

3 жыл бұрын

Just about

Wow. I got chills with that editing at the end. Lovely. FREEEEEEEEEEEEEEEEEDOM!!!

Literally salivating. Cant wait to be back in Scotland to stuff myself with this. As a Romanian, just like the lady said, we have toba which is great as well.

He is so passionate. I would like to try the real thing.

@amitangshuchakraborty6185

4 жыл бұрын

I have ever went on vacation to scotland and i will definitely suggest you to try it it is very delicious😋😋😋😋😋

@Andrew-ch1uh

3 жыл бұрын

Haggis +cheese in a toasties 😉

@snbsixteen6stars201

3 жыл бұрын

I ate haggis and i swear are dutch kroket is a freaking joke if i have to compare it to the tastyness of the haggis, also loved the canned stuff

@Andrew-ch1uh

3 жыл бұрын

Canned?

@joemcnicholas89

3 жыл бұрын

its so gross omg

"It serves 2-3 people" Me, who made it myself and ate the whole thing with neeps and tatties in one sitting: "oops"

@shestewa6581

3 жыл бұрын

Yeah... I eat their veggie one and normally manage to get most of it down with equal helpings of neeps and tatties. My mum makes a white onion sauce to go with it that helps you get more of it down too.

@wendysflute515

3 жыл бұрын

you ate them with what now.

@shestewa6581

3 жыл бұрын

@@wendysflute515 If you meant the original comment, neeps and tatties are Scottish slang for mashed turnip (the type we use is also called a rutabaga in other countries) and mashed potatoes.

@wendysflute515

3 жыл бұрын

@@shestewa6581 that makes more sense now that you explained it! i may or may not have thought those meant,,other things,, so thank you!

@OneBiasedOpinion

3 жыл бұрын

TIL: mashed potatoes are called “tatties” in Scotland.

If you're used to red meat, I'd say haggis is actually quite a safe thing to try, taste-wise. Kind of like a peppery / slightly-spiced mince.

I have a Taiwanese mother and a white American father, and the food culture they grew up with is really quite different. My mom grew up with the idea that if it's on an animal and it tastes good, we'll eat it, meaning we'll eat pretty everything from the skin to eyeballs to intestines (some people eat the privates for medicinal properties). On the other hand, my dad grew up on a farm where they only eat certain bits and made the rest either into sausage or gave it to the dogs and coyotes. Really is interesting to see how the ideas of what can and cannot be eaten varies across the world.

@leiajiang7877

10 ай бұрын

I mean our family is chinese but my nephew is half white (american). He hate a lot of the food we eat. Its a struggle. I have met people who wont eat anything containing flavor so i gues a least he isnt that bad.

@kzm-cb5mr

10 ай бұрын

Even in my country, many parts of the animals that Westerners would find odd are actually eaten. I guess it's true with the rest of Asia, we tend to explore more with different parts and how they can taste better.

@rickwilliams967

4 ай бұрын

The word you're looking for is testicles. And yes, they're delicious.

@daneenmurf1043

28 күн бұрын

They make it into sausage and then........... they eat it !

I live in Nevada USA, and I always wanted to try Haggis. I like it when cultures use every part of the animal, I believe there is no "Bad" or undesirable part of the animal. If you take an animals life to eat, the least you could do is not waste any.

@oldironsides4107

2 жыл бұрын

Get some spice grind up liver and heart. Oatmeal. Get in intestine or even a synthetic casing. Get a hooker and have her roast it in her womb for 72. That’s pretty much haggis

@aleenajobi7428

2 жыл бұрын

Even veins?

@clintwestwood1895

2 жыл бұрын

@@aleenajobi7428 Hypothetically speaking Imagine If you where the animal and a human took the most precious thing you had " your life" to eat you, would you not want that person to use every part of you and waste nothing veins and all?

@aleenajobi7428

2 жыл бұрын

@@clintwestwood1895 wait I meant if veins are edible

@tristanheaton2127

2 жыл бұрын

I meen Nothing truly goes to waste in nature If you don't eat it some thing else will

Englishman here! I LOVE haggis. It tastes like spicy delicate sausage. Enjoy with mashed potato and loads of gravy. Making something edible with parts of an animal that would usually be discarded. Yummy!

@leea8706

3 жыл бұрын

I like it on a steak with peppercorn or whiskey sauce, it’s called steak highlander. You can’t also do it with chicken. Sincerely, a scottish person.

@squirrelbeez5123

3 жыл бұрын

Nuclear Penguin I am irish but I’ve never tried it! I hope I get a chance to

@isabellamorrison569

3 жыл бұрын

I’m Scottish 😂

@commentcopbadge6665

3 жыл бұрын

Asian-Canadian here! I LOVE haggis more than you. lol. For real though, it's fuckin' amazing. I made it for years myself and got to try the real thing when visiting my kids who attend university in Edinburgh and Glasgow, now the ones I make are even better than before. Doesn't beat the ones I ate in Scotland but I'd be proud to serve it to a Scot. With chappit neeps and bashed tatties. Or vice versa if it pleases you. lol

@odessaollandini7198

3 жыл бұрын

Neps and taties

I would love to try Haggis. In Turkey, there are similar dishes as they say. We have kokoreç, which has several ways to prepare, but it is basically fried, baked, or roasted intestines. Also, there is kuzu sarma, which is rice, spices, pine nuts, and lamb liver wrapped in a special fat located between the liver and intestines of a lamb. It is quite like Haggis, indeed.

I had my first haggis in a Hotel Restaurant opposite Eilan Donan Castle in Scotland, along with Neaps and Tatties and it was a lovely meal. Good on you Scots folk.

@SmokeBreak69

Жыл бұрын

Neeps and tatties really are necessary. Haggis is very rich so the potatoes (I love mashed) bring a softness and the turnips bring a peppery rootveg flavour. perfection

The best part is when he said Haggis isn't Scottish, rather there is Haggis all over the world, just made differently based on the area. So humble. 😊

@goblez5900

3 жыл бұрын

Its cringe.

@underated17

3 жыл бұрын

The haggis itself is cringe or what he said?

@goblez5900

3 жыл бұрын

@@underated17 What he said

@josiahlutchman4913

3 жыл бұрын

@@goblez5900 oh get a life

@redacted6169

3 жыл бұрын

@@goblez5900 Na, you’re cringe

I thought Haggis was gross before, but now, after seeing the process and his passion, I want to try some myself haha.

@kyunnc

3 жыл бұрын

SCARAMOOCH

@MegaPunisher777

3 жыл бұрын

Haggis is super delicious 😋 you should definitely try it

@DirtBlockHouse

3 жыл бұрын

I’m Scottish and I swear it’s really quite good. I would describe it as a spiced rich mince. I’m not the kind of person to eat liver or anything like that but I love haggis

@catland88

3 жыл бұрын

I'll be real with you I'm disgusted by it but IT'S DELICIOUS. very confusing

@alexandrevaliquette1941

3 жыл бұрын

I've tasted Haggis once... This was the worst experience ever! Then the guys told me how it's made... Nope, that was at that moment that It was THE worst experience ever!

I'm a big fan of Haggis. Had it in many dishes, even a Haggis Lasagne a few years ago in Ullapool. Spot on.

I'm a chef in a fine dining restaurant in England. There are 5 of us in the kitchen - all Scottish! Every few weeks, we get haggis, proper black and occasionally, white pudding, sent down from a supplier in Edinburgh and we make a serious breakfast to start our busy Sunday service. It's a thing to behold. Really cool to read the comments from far and wide talking about this treasured dish. Sorry our American and Canadian cousins can't sample this treasured dish. One day, your Govt's may see sense and relent.

I never understand how people can look at the cuisine of another culture & call it disgusting. That is the food that is used to sustain families & communities; that’s not disgusting - that’s beautiful. That’s history. That’s culture! And I’m always honored when ppl share their culture & food with me.

@professored7169

3 жыл бұрын

Liberians ate human flesh due to poverty, would you like to try that?

@professored7169

3 жыл бұрын

It helped sustain families and its a good source of protein, but to me thats disgusting

@qreed3217

3 жыл бұрын

@@professored7169 why did you have to call out the Liberians? Cannibalism has happened at some point to many people from different nations, including British and Americans. And the Liberians didn’t do it out of starvation, there were crazy warlords that thought that eating their enemies organs would make them strong.

@professored7169

3 жыл бұрын

@@qreed3217 yes all thru history, but liberians are the most recent cases I know so thats why. Its not only warlords that do it tho.

@professored7169

3 жыл бұрын

@@Dan-G.1979 What about spiders and bugs? Or snails? Jw

I love the line from Mike Myers in SNL, the Scottish store, "It's like all of Scottish cuisine was based on a dare!"

@BasicBeachCommunity1

3 жыл бұрын

Lolz

@Tropicalpisces

3 жыл бұрын

He is wonderful in So, I Married an Axe Murderer.

@stephanies9689

3 жыл бұрын

Hunger begets creativity

@giuseppelogiurato5718

2 жыл бұрын

I'm on the 'Garth Brooks Juice Diet', so I can't eat haggis... ("Pregnant man gives birth"... That's a FACT!)

@bicbot

2 жыл бұрын

No idea what you mean! Battered deep fried snickers is an obvious staple of every good diet :-D

Haggis is unbelievably savory and delicious. Everyone watching deserves to try it for themselves.

the passion these ppl hav for the culture behind such a simple food is rly wholesome n heartwarming. i wanna try some haggis now lol

As Sanji said, “it’s important to make your food taste good, but isn’t exhausting your ingredients the worst thing you can do?...You should never waste food.” If anyone can cook the worst part of the animal to make good food, then they indeed do not waste what they have.

@mohammadzaman4039

3 жыл бұрын

Never thought I would find a one piece fan here lol

@kvin9210

3 жыл бұрын

I understood that reference. A man of culture I see.

@lamehick7511

3 жыл бұрын

Organs are nutritionally THE best part, though.

@howmuchbeforechamp

3 жыл бұрын

Made me think about the episode where sanji shames the marine cooks

@MavoQ

3 жыл бұрын

one day we will find the All Blue

Personally I feel that if you are a meat eater you should at least try to eat most parts of the animal.

@karmaQT

3 жыл бұрын

Nah

@lunivamaharjan927

3 жыл бұрын

Here in 🇳🇵 Nepal.... Out of a buffalo 🐃 we only leave horns, hoof, teeth and tail hair..... We make 32 different dishes with the rest.... 🙄

@wge621

3 жыл бұрын

The organs are way healthier as well. We eat some of the least nutritious parts of the animal

@elsard

3 жыл бұрын

y'all only ate meat? in my country there is a lot food that main ingredient every part of cow -sop buntut (oxtail soup) -rujak cingur (salad with ox mouth [i dont know that english name]) -sate rudal (testicle satay/skewer) -soto daging (meat soup mostly uses liver and lung) -kikil / ox skin, yeah ox skin. we really ate them -sumsum tulang / marrow bone -gulai otak / brain (cow/goat) soup i already ate this before, you should try this too 😋

@wge621

3 жыл бұрын

@@elsard I agree, I eat more interesting food when I'm abroad but it's very hard to find anything other than muscle and fat unless you go to a butcher. Irs even hard to find anything other than beef, pork, or chicken, eg lamb or duck is very rare in US supermarkets

Ive loved all your videos I've watched so far, but this is my favorite. Of course, I am biased because of my Scottish heritage, but I loved how universal this presents what haggis is and the lovely spectrum of Scottish accents at the end. Thanks!

I'm from Mexico, here we have a dish that is similar to haggis in the meat and casing that is used called montalayo. Having tried both, I have to give it to the montalayo, if only for the spices used. Nevertheless, haggis is damned good, especially with mash and a pint.

This made me cry. My dad was a through and through Scotsman. Blackwatch. I wish I could have some haggis, tatties and neeps with him right now.

@jojomakes

3 жыл бұрын

❤️

@Zooumberg

3 жыл бұрын

@@jojomakes thank you.

@seanlawman1518

3 жыл бұрын

Another time, another place, you will meet with him again

@Zooumberg

3 жыл бұрын

@@seanlawman1518 I don't believe in an afterlife. However, I am satisfied he's out of his agony which was bone cancer. Thank you for the sentiment anyway, it's appreciated.

@giuseppelogiurato5718

2 жыл бұрын

@@Zooumberg well, just because you don't believe in an afterlife doesn't mean it doesn't exist, since it can't be proven or disproven... hopefully you'll be pleasantly surprised... Either way, you will always love your dad, and there is nothing wrong with that ... Did they play "The Flowers of the Forest" for him? (I can't hear that tune without tearing up.)

I grew up with my family making hog maw, this gave me lots of nostalgia haha. It isn’t gross at all, and it actually smells very good! I’m always so happy to see culturally significant foods being carried on.

@jbvader721

3 жыл бұрын

Funny you bring up hog maw. In the Pennsylvania Dutch area, we have something called "scrapple". It's essentially pig trimmings such as organs that is ground into a mush with buckwheat flour, spices and cornmeal. It comes out like a loaf. Fry it up on the flat top and voila. It's an acquired taste though.

@adrianjarvinen

3 жыл бұрын

@@jbvader721 I love scrapple 😂 i always ate it for breakfast with syrup though. I know a good bit of people who refuse to eat it altogether

@Boomtater92

2 жыл бұрын

@@jbvader721 I love scrapple, Definitely an acquired taste but since I was young that was fantastic just to fry up and even have on it's own.

@taylorc2542

2 жыл бұрын

My mom's favorite food was pig's feet.

@BigPigEnergy

2 жыл бұрын

It's sad to see people averse to eating portions of an animal beyond just the muscle meat. Organ meats in particular are generally healthier than muscle meat. But, at least where I'm at, people have been conditioned to think of those other parts as disgusting.

Actually in Romanian culture Haggis is "Drob" and is made out of lamb organs, cooked in a deep dish and covered with the animal omentum that seals the juices inside. "Toba" that was mentioned is closer to the headcheese, and is made out of porc bits and pieces stuffed in the urinary bladder. Totally different flavors, both delicious. One its a Easter , the other is a Christmas dish.

@looka698

11 ай бұрын

"Drob" is also the Croatian word for stomach. Wonder if those are related, or just a coincidence.

I'm Scottish and nothing beats a good haggis with neeps and tatties. Always eaten on burns night but I love it in autumn and winter for a nice warming comfort food 🥰

I want a woman who loves me as much as he loves his haggis.

@Vincenzo_Gioachhino

3 жыл бұрын

*confused internal screaming*

@Belioyt

3 жыл бұрын

Be a man woman can love as much as he loves his haggis

@basement3700

3 жыл бұрын

Become the haggis

@alpha-yw1mw

3 жыл бұрын

@Grannvale Flame Emperor Tara dae

@samarthbhargava7945

3 жыл бұрын

I want a haggis that loves me as much as James loves Haggis. Food is bae ❤️

Tried them once on my trip to Birmingham, it was Surprisingly Good! There's no Rancid smells or whatsoever. Definitely worth tasting 🙌🏼

@MYERZ08

4 жыл бұрын

It's better in Scotland

@daveelzacky9987

4 жыл бұрын

@@MYERZ08 can't argue with that mate 🙌🏼🙏🏼

@akeeb8611

4 жыл бұрын

Dyu know what part of Bham u had it in?

@daveelzacky9987

3 жыл бұрын

@@akeeb8611 I forgot mate... I guess it's in the southern part i guess?

@akeeb8611

3 жыл бұрын

@@daveelzacky9987 fair play, I imagine it was Bullring or something but yh glad you enjoyed it.

I tried Haggis when I was in scotland. I had a few bottles of Tobasco sauce I had brought with me. My scotish friend was amazed by the taste of tabasco and haggis. I sent him bottles a few times for years during the late 90's, until he told me his local grocery store was selling tabasco sauce, finally.

@SmokeBreak69

Жыл бұрын

Can confirm - Sriracha is also really good.

Near where i live there is a yearly (pre-pandemic) festival called mosaic. All over the city, mini embassies celebrate their culture and foods. Scotland is always on my list, they make a huge spectacle of the haggis as well, pipes, drums, speeches and poems. If you’re lucky enough to catch it, they serve you haggis, scotch eggs, Irn bru, and all kinds of things. During the dinner, storytellers will keep you entertained. That’s really the only time i ever eat haggis.

US: "this is disgusting i will never eat this" also US: "eats bull balls"

@sailorarwen6101

4 жыл бұрын

Testicle festival for dayz

@jordanjenkins1671

3 жыл бұрын

I'm dead 😆😆😆

@limbrat5448

3 жыл бұрын

America we have Budan.If you're lucky enough to find it.

@totallynotdelinquent5933

3 жыл бұрын

A lot of people hate that idea too. People just need to stop being picky lol.

@gabriella2902

3 жыл бұрын

@@limbrat5448 ow yea that blood sausage.

Im Mexican, I would love to make Haggis Tacos, it looks delicious I dont care if its sacriledge, Haggis Tacos washed down with some Guiness mmhh mmm

@hastiebar

3 жыл бұрын

@Maxx Kroes i regularly use haggis instead of minced beef in many recipes. Very adaptable food.

@Noob4allnoob2

3 жыл бұрын

It's basically chorizo lol so you've probably already had something similar

@tunguska-1454

3 жыл бұрын

Haggis is a great ingredient in fusion cuisine. A few combinations common in Scotland are including it as a topping on nachos, or on pizza, or as the interior of haggis pakora.

@tunguska-1454

3 жыл бұрын

@@Noob4allnoob2​ It's only basically chorizo at a *very* basic, on-paper level, in that they're both essentially types of spiced sausages. The flavour profile and texture are *completely* different.

@YankeeGun

3 жыл бұрын

@@tunguska-1454 Haggis pizza 🤤 you sir have a good palate, tacos and pizza, my favorite foods 🤤

That looks so good!!!! I would love to go to 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and eat this!!!

looks so good! i’d def try that!

Huh, I never knew Scotland has a poem devoted to haggis!

@foodlapse-beyondtimelapse8526

4 жыл бұрын

everyone knows =)

@alistairwilliams2952

4 жыл бұрын

www.robertburns.org.uk/Assets/Poems_Songs/toahaggis.htm have a look here :)

@IceFish.

4 жыл бұрын

@@foodlapse-beyondtimelapse8526 Not everyone does know .

@rambo-cambo3581

3 жыл бұрын

Then you've seriously got to read up on Scotland...

@inverted311

3 жыл бұрын

Dredd Mau5 Guess we don’t get too many Scottish cinema here in the states.... Never once have heard that.

Amazing how the owner loves his job and his traditions, and it’s so nice to hear how he knows about sausages around the world. Great

I had haggis after a performance of that Burns poem, and it was delicious and the most Scottish experience I ever had. It was exactly as he described it, meaty, spicy, nutty, just very flavourful and comforting.

Absolutely love it.

Every hunting season my aunt would love when I would bring her everyone's deer heart, lungs,livers and kidneys. She would make sour lung and heart stew, liver dumplings and pan fried liver and onions. Old German and Hungarian dishes. My friends father would take the lower deer legs/shins and bear bladders for traditional Chinese medicinal use. Another older friend of ours would take all of our hides and bring them to a tannery in Upstate New York. They would finish them into suede and cut them into moccasin, wallet, glove and hat crafting kits that he would take to the local VFW hall for veterans to to have a daily activity and free gift. Very little is ever wasted.

@usharanijs

2 жыл бұрын

Wow...

@NazriB

2 жыл бұрын

Lies again? Huggies Haggis

@Fyreflier

2 жыл бұрын

Deer antlers make good doggy chew toys as well! The reindeer centre in the Cairngorms sells the shed antlers for that very purpose. I never bought one for my pupper because she's a fussy little shit and doesn't do toys.

"everyone has their own haggis" **Remembers when mom always used to tell me how they mince all the disgusting wasteful animal parts into hotdogs and boiled sausages**

This is so awesome!!

I cant wait to try haggis when i visit Scotland! I always make a point of trying the most unique and symbolic cuisines of the countries I visit. it's a big part of the experience.

I grew up eating many parts of the animal, liver and tongue being some of my favorites. Love this.

@sweetLemonist

3 жыл бұрын

The tongue is the best meat ever. Oh god. I love the brain too. This is all very well cooked before and then fried with spices. Mmmm

@nadiaalhadi906

3 жыл бұрын

cow tongue is delicious

@alherx999

3 жыл бұрын

same, but also including the heart

@xXTUCXx1

3 жыл бұрын

Never liked tongue but I live liver and kidneys

the passion while reciting the poem makes me wanna try it now

Oh gosh just looking at it, it looks delicious!

I tried haggis a year or four ago and it was amazing. it doesnt taste like organ meat it tastes pleasantly meaty and hearty. I had it with some gravy on potatoes and it was far away the best meal i had there

Ngl his accent is so light he may be the most intelligible Scot I've heard 😂

@npiontek

3 жыл бұрын

It's very Edinburgh. There is a variety of Scottish dialects and therefore, accents.

@smoogle3g4c37

3 жыл бұрын

The unintelligible accent youve probably heard is strong glaswegian. About 20 miles west to this place. Its the largest city in Scotland

@weirdstonk729

3 жыл бұрын

@@smoogle3g4c37 right I'm scottish so I can understand all scottish accents but I struggle A LOT to understand my uncle, he sounds absolutely nothing like my Dad but it's a really strong mix of Glaswegian and North Ayrshire along with the fact that he's the fastest speaking person I've ever met in my life. Absolutely no way a foreigner would be able to understand what he says lol

@wilfridwibblesworth2613

3 жыл бұрын

He's probably the only _sober_ Scot you've ever heard, that's why.

@lewiserskine6245

3 жыл бұрын

@B - nah mate

As an American, I would love to try Haggis at some point in my life.

@joshbrown5644

3 жыл бұрын

gotta have ut with mashed potato, mashed carrot and rutabaga, and red onion gravy (english style gravy, from roasted meat juices/stock) and a dribble of scotch over the top before you tuck in

@josephflash3120

3 жыл бұрын

It seems very similar to boudin which we have in the south

@alexandrevaliquette1941

3 жыл бұрын

@@josephflash3120 It's not like boudin at all. The texture is granular and haaa I did not like it, I just feel bad to think about my experience. I've tasted Haggis once... This was the worst experience ever! Then the guys told me how it's made... Nope, that was at that moment that It was THE worst experience ever!

@dr.8553

3 жыл бұрын

Imagine a boiled meatloaf, but with oatmeal instead of bread or crackers.

@Fr00stee

3 жыл бұрын

It tastes pretty good

great docu, outstanding

This sounds so good

In the Philippines we have a recipe called Bopis, it's generally beef lungs, and next to Sisig, for me it's perhaps the 2nd best thing to eat while having a cold beer.. 👌

@Panzer_ze_tank

3 жыл бұрын

Oh brother. Garlic, vinegar, chilli peppers, black peppers. You're taste buds are just being assaulted with rich flavours. I love it.

@doesntmatter7788

3 жыл бұрын

I LOVE sisig!

@kaushikn2038

3 жыл бұрын

What’s the first best thing?

@andriealinsangao613

3 жыл бұрын

The first? Sisig!

@cronialpaler

3 жыл бұрын

You guys should try Kinilaw na Kambing (balat ng kambing) or Papaitan. Ilocano born, Manila raised. haha!

11:31 the lady's reflexes cause her to recoil at the sight of a flailing knife.

@RevolverOcelot79

3 жыл бұрын

Eh. She’s European so she gets a pass. lol

@tongpoo8985

3 жыл бұрын

@@RevolverOcelot79 😂

@unknownzzz5115

3 жыл бұрын

@@RevolverOcelot79 ??

Loved the dramatic poem in the end! Thanks for the educational vid on haggis!

The first time I tried haggis in Edinburgh I remember being so surprised at how well seasoned it was. I wasn’t used to that from traditional British food 🤣

@georgezee5173

2 жыл бұрын

I've been only once in Edinburgh and damn me I totally forgot to try haggis (I was there for literally one day). Next time I'll have some for sure and, as you said, I hope it's better seasoned that other British food, since I've always felt traditional British food is a little bit lacking in that sense compared to other gastronomies.

@epender

2 жыл бұрын

@@georgezee5173 To me, the seasoning is what makes or breaks the Haggis. Any time I've had Haggis and not been satisfied, it's because whatever recipe used doesn't have good seasoning in it. Similar things could be said for other dishes I suppose, Haggis is no different, it's just a bunch of meat, needs seasoning.

@eddiecairns

2 жыл бұрын

Scottish food is vastly superior to British food.

@matty6848

2 жыл бұрын

@@eddiecairns yeh likes deep fried mars bars and Scotch Eggs🤣 there’s more Michelin star restaurants in London than anywhere else is Europe never mind Scotland, so please dont tell me Scottish food is better than English food.

@eddiecairns

2 жыл бұрын

@@matty6848 ok Matt, simmer down.

In Btasil there’s a dish called “buchada de bode” that is in fact a haggis: liver, kidney, lungs, onion, garlic and salt wrapped up in goat’s instestines, very popular in northeast 😄

the passion on this guy talking about and reciting the poem. Amazing!

Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

That sounds delicious 😋 I would definitely try it

I'm a filipino here; & I REALLY wanna try it! Oh what a wonderful thing scotland has to offer.

When I moved to Scotland in 2011 I swore I was never going to try haggis. However living in Scotland you quickly find yourself in a situation where it would be rude not to. I was so surprised at how good it was and now it is one of my favourites. It does genuinely sound awful but it is really really nice. For me a good cooked breakfast is not complete without BOTH haggis and black pudding.

@mescko

2 жыл бұрын

I have been to the UK thrice, and try as I might, I just don't like black pudding. I LOVE haggis, not to mention Steak and Kidney pudding. And Yorkshire Pudding. And Sticky Toffee Pudding. Damn I gotta get back there.

@georgezee5173

2 жыл бұрын

@@mescko I've been living in the UK for the last 7 years and don't like black pudding either. As a Spaniard I find it bland tasting compared to Spanish "morcillas". I've tried black pudding and black sausages from other countries and find the same blandness in them.

@youngdave3283

2 жыл бұрын

​@@mescko try Stornoway black pudding

@mescko

2 жыл бұрын

@@youngdave3283 Made on the Isle of Lewis, eh? I can't find any source for it stateside, I suspect shipping would cost a fortune, if they even ship here, which I doubt. I'll keep an eye out.

I've never had Haggis yet, but I'll love to try it one day.

I would definitely love to try this.

Grew up eating haggis. It's absolutely amazing stuff. Goes really well when added to a chicken curry.

@joliecide

Жыл бұрын

Bloody hell that's a good idea. I'll try that this week...

@iainanderson6775

Жыл бұрын

@@joliecide the trick is to cook the curry normally, then place chunks of haggis in just before the end so it heats through. Serve, and dig in!

@larslan1975

Жыл бұрын

@@iainanderson6775never been more intrigued to try this ,I’m a 30 year butcher here in the U.S.A, unfortunately we have to discard these parts to the bin for pickup,so they can make dog food and make-up.

@nez9751

5 ай бұрын

Oooh never thought about that, f me I’m gonna try that I’ve made it a few times stuffed into chicken thighs or breast then slowly roasted for Sunday lunch with all the trimmings wrapped in some bacon or Parma ham, lovely But for me you can’t beat having it the traditional way on its own with tatties and neeps.

In Brazil there's a very similar dish to this one and here it's called "buchada". Greetings and love from Brazil ❤️☺️

Well done I love the Robbie Burns poem at the end. Nice touch! 😎👌

Loved the ending

Seems like a lot of people are so against eating animal innards. Those things are a snack here in Indonesia

@prarama8

3 жыл бұрын

You’re really a man/woman of culture, my leash

@aldirasyahputri1535

3 жыл бұрын

Lmao true, beef lungs in padang restaurant is my favorite tho

@HelloHello-vk5ob

3 жыл бұрын

David Watson damn furries

@siegfried2k4

3 жыл бұрын

It's tasty, but the texture is really not good. Foods like paru crispy, usus crispy are reallly good. But boiled? Nah..

@KaRuNaRuGa

3 жыл бұрын

Beef lungs are damn delicious!

Seems very calorie dense, definitely a food that would have been important in older times.

@tycho6503

3 жыл бұрын

Surprisingly not! But it is incredibly tasty.

@Albinojackrussel

3 жыл бұрын

Oh yeah. Half a haggis that size with some gravy, mash and sweede mash and you're good for a massive meal.

@captainl-ron4068

3 жыл бұрын

@@Albinojackrussel Gotta have those Tatties and Neeps!

@xXTUCXx1

3 жыл бұрын

Massive vitamin count, and I mean massive

@ktktktktktkt

2 жыл бұрын

Extremely nutrient dense !

You don’t know what you’re missing until you have it with neets and taties with lots of gravy! Brilliant.😊

I love how there are subtitles like helps at all.

I'm an American and I had the opportunity to eat haggis that my co-worker brought to work, he's won competitions with his recipe and it was amazing

I've had haggis exactly one time, on a trip to Scotland with my university years ago, and it was one of the most delicious things I've ever tasted. It makes my heart deeply sad to know that I won't be able to eat genuine haggis again until I revisit the country, since lungs are illegal to sell for food here in the States.

@bengleiss9416

3 жыл бұрын

As they point out in the video It's illegal to import lungs to America. But there are a few places making them to be sold (although I gather they are not great.)

@samdherring

2 жыл бұрын

Illegal to import lungs to the US. US and many other nations have similar laws like that to help their own farmers by keeping foreign competition out. There are also hygiene standards one nation may want that the other can't meet.

@susanfarley1332

2 жыл бұрын

In mexico we bought lungs to feed the cats. Had one cat that would "hunt", throw the lung piece aground, and finally " kill" it. And then walked away without eating it.

@williammerkel1410

2 жыл бұрын

@@samdherring competition? It is illegal for lungs to be sold for human consumption in the US because it is harder to keep contaminants out compared to other organs or cuts, so there is no need to keep out foreign competition.

@leafytaffy7291

2 жыл бұрын

@@samdherring America keeping out foreign competition when it comes to food?? Say that to the HUGE imported Japanese food market in the U.S!!!

Looks pretty clean , Id definitely try it

Beautiful poem and tradition, be proud of it.

I'd like to try it. Sounds like it's cheap and delicious. If you guys think this is disgusting, look up how hotdogs are made 🤮

@qwertyasf

3 жыл бұрын

Or McDonald's 100% beef patties in the US 🤢 remember pink slime

@leon-thorehansen8523

3 жыл бұрын

@@qwertyasf pink slime?

@qwertyasf

3 жыл бұрын

@@leon-thorehansen8523 kzread.info/dash/bejne/gZaX1dWwmLKeY6w.html

@lolacat2420

3 жыл бұрын

I've always avoided how hotdogs are made! When I eat them, I eat all beef. But, I STILL don't want to know. If I ever tried Haggis, I would want perfect Scottish Haggis, preferably while sitting in Scotland. I tried escargot, so I guess anything is possible.

@apothecurio

3 жыл бұрын

Yep. I’m turned off hot dogs for ever. If I’m having hot dogs you best believe I’m having local, kielbasa or brat wurst where you can celery see it’s made of ground beef. not just a paste

Haggis is phenomenal. I'd have it over McDonald's any day of the week

@patagualianmostly7437

4 жыл бұрын

IMHO ANYTHING is better than a McD......and healthier.

@walboyfredo6025

3 жыл бұрын

@@patagualianmostly7437 Sometime they put Barley into Haggis as well as Oats. It makes a more wholesome meal then a Big Mac.

@patagualianmostly7437

3 жыл бұрын

@@walboyfredo6025 Could not agree more. Barley...oats...it's all good stuff. Healthy intestines: Healthy Body. It ain't Rocket Science. Stay well...in these strange times.

@ladylover1134

3 жыл бұрын

i just had some mcdonalds fries today. god it tasted so good

@ouya_expert

3 жыл бұрын

@@ladylover1134 this guy knows what's up. "Traditional" doesn't have to be good ya know. I'd love to maintain the tradition of slavery but it's a shame with these modern laws

I like the way she jumped back slightly as he's swinging that knife. Gorgeous knife too.

Claudia's smile jus makes me day🤗🤭🥰🥰🥰🥰

Haggis is incredible. Love a dinner of haggis, tatties and neeps with whisky sauce. And I must say, I'm an Englishman but I much prefer a Scottish breakfast with haggis over a full English any day ;)

It's funny how we're not allowed to have haggis is the states, but we're allowed to buy and eat ALL the chitterlings we want. 🤢

@alistairwilliams2952

4 жыл бұрын

Scotland has different food manufacturing standards to the US of A. The production of Lamb is very different between the different countries and that means that Lamb lung meat is safe to eat in Europe but not so much in the US.

@gnomie3908

4 жыл бұрын

Plus haggis isn't the worst health wise and is probably quite high in iron and other nutrients which come from offal 🤷🏼‍♀️.

@RyBrown

4 жыл бұрын

Alistair Williams American health regulations are not the best though.

@kurogane2x

4 жыл бұрын

@@gnomie3908 probably the best food for anemic people imo.

@Loribyn

3 жыл бұрын

Your govt can't stop you from making it yourself! Deal direct with a local sheep farmer ~ to buy the pluck of one of his wethers, preferably two-tooth to young mutton (lamb is too young for good haggis, I think). You may have to agree to buy the whole carcass - perhaps with a group of friends - but Haggis is worth it.

This is hands down my favorite episode, the poetry makes it memorable but the guy is quite happy in his job. Although those lungs don’t like the lungs in my biology book, I didn’t get why are they so homogeneously shaped.

@obliquesauce6741

Жыл бұрын

They were already chopped up I think

@niallkinsella2687

Жыл бұрын

They leave the butcher essentially jammed into a food grade barrel. It kind of shapes them like a mould, then the haggis maker chops it up with a big guillotine.

that looks SOOO good. I wish I could taste it

I loved in Edinburgh for 2 years and I love haggis! It is so good on a cold day. Best place to get a good meal- The Last Drop in the Grassmarket !

Love to see it. We call it mutura in Kenya and it's sold widely as street food. Nothing on the scale of what I'm seeing but still as delicious!

I've had it and its bloody gorgeous. Toughen up people

Lovely 🤗 thanks