I’m convinced a majority of food discoveries pre- widespread use of refrigeration can boil down to “oh, I forgot about that. let’s see if eating it doesn’t kill me”

@Mikazuchireborn

3 жыл бұрын

I'm also convinced that many of these also involved some variation of the phrase: "Dude, I dare you to eat that."

@jamescarruthers3593

2 жыл бұрын

That pretty much sums up the Hakarl. Deadly if you eat the shark fresh but if you leave it out for a while, it’s edible. Someone at some point said… let’s see if it’s still gonna kill us after leaving it out for 6 months

@josephbenjamin2934

2 жыл бұрын

What we eat is basically a manifestation of natural selection…

@palipali4264

2 жыл бұрын

My kids and I were just talking about this. I concur!! I think you're on to something!!

@andrewsparkes8829

2 жыл бұрын

@@josephbenjamin2934 By the point we'd discovered things like beer, bread and many other things which rely on what is effectively mould to happen, natural selection was pretty much over for humans. We haven't been a species that's relied on actual natural selection to develop for millennia.

I literally could not imagine a world of food without onion, garlic or vinegar lol

@connorbryce6923

3 жыл бұрын

Imagine being allergic to onion 🧅

@VicDumb

3 жыл бұрын

It would be so bland

@Nitzbenyk

3 жыл бұрын

Agreed

@ethanking4995

3 жыл бұрын

Wow. Why you gotta do Anchovies like that!?

@bharatanish9905

3 жыл бұрын

Ask the brahmins in India, they don't eat either.

I am Cajun, and 8ve been cooking for 50 years. I use Lea & Perrins in almost everything I cook. That's every gravy, sauce, some beans. I even put it in scrambled eggs.

My grandma ALWAYS had a bottle of Lea & Perrins. She cooked a lot of American-Southern style food. LnP on a cube steak is HEAVEN. Miss you Mami, missed you since 1999. Would give about anything to have your Cube Steak, Mac n Cheese, Rolls and sweet tea right now.

@vegas2881

5 ай бұрын

Damn that sounds good rip her❤

@DrMurdercock

5 ай бұрын

shit was amazing man. Just wished I had understood more as a kid and maybe Id have relished in those moments more. @@vegas2881

@qui1010

4 ай бұрын

Thank you for sharing that Dr. Murdercock

@stover14

2 ай бұрын

rip grandma

"I'm not a big fan of anchovies, garlic , onions , vinegar , etc" ....... how the hell are you un a food channel ?

@matt2m

4 жыл бұрын

Dante Dias Yeah anything with a strong flavor she has a problem with

@ND-oz5lt

4 жыл бұрын

Shes the producer thats how

@seinbond

4 жыл бұрын

INSANE. Give someone who cares about food a job

@Teach_1ne

4 жыл бұрын

Dante Dias dumbest shit of all time! I’m upset I watched that entire video to hear her say something so stupid.

@teekotrain6845

4 жыл бұрын

FAKE ASS FOODIE

I just realized Lea & Perrins is basically a British version of Asian fish sauce. Not something you wanna sip by itself but sheer alchemy when used as an ingredient. I keep several bottles of fish sauce varieties on hand.

@KoriEmerson

3 жыл бұрын

When I’m nauseated..l sip this stuff.

@paddington1670

3 жыл бұрын

i dont like asian fish sauce, it really is....fish...sauce.

@Boultbeeable

3 жыл бұрын

It's really good with meat, and in a plain packet of crisps. A personal favourite.

@benweston9390

3 жыл бұрын

Accidentally smashed a bottle of fish sauce on the kitchen floor. The smell stayed around for a looooong time

@KSSyu13

3 жыл бұрын

@@benweston9390 If I smashed a bottle of fish sauce on the kitchen floor, I'd be more worried about the amount of shame my ancestors would feel knowing that I wasted a perfectly good bottle of fish sauce.

Imagine being able to travel the world and review so many types of foods from different places but not liking basic ingredients or spices.

@BitOfSand

3 жыл бұрын

Imagine being able to just travel the world 😂

@blackpantheress4216

3 жыл бұрын

@@BitOfSand - Imagine being able to travel. 😭

@blap5630

3 жыл бұрын

Not liking something doesn’t mean you can’t understand it. I don’t like eggplant, but I’m aware of it’s uses and I can respect its involvement in recipes and what it brings to dishes. I know what it contributes to a meal, I just prefer not to eat it. With something as common as garlic, it seems like it would be hard to be on a food channel, but if she’s still here then she probably understands the ingredient well.

@ummaisumigualdois7761

3 жыл бұрын

@@blap5630 😆😂

@laxattack032

3 жыл бұрын

@@blackpantheress4216 Imaging being.

“I hate literally all foods any more flavorful than salted butter. I think I’ll start a FOOD CHANNEL”

@wingy200

3 жыл бұрын

I wonder if the PR person, who was guiding her and her crew through the plant, shit himself when she said that. What an absolute disaster.

That sauce is a blessing to the world. My mom puts it in nearly every dish she made. I moved out and still use it in a lot of dishes

@naruinoemporium320

4 жыл бұрын

A1

@cornstar1253

4 жыл бұрын

@@naruinoemporium320 No

@naruinoemporium320

4 жыл бұрын

@@cornstar1253 No

@jimboslice4468

3 жыл бұрын

Nice comment but it would’ve been funnier if you’d stopped typing 9 words short of the end

@fatsotommy2317

3 жыл бұрын

@@jimboslice4468 underrated

Lea & Perrins is the real deal. Don't fall for imitation Worcestershire. If it ain't Lea and Perrins, it ain't Worcestershire.

@farqueue

4 жыл бұрын

Not true. They have a number of private label deals for the home brands around the globe

@farqueue

4 жыл бұрын

@Royal S heinz worchester sauce for one

@farqueue

4 жыл бұрын

@Royal S LandP is owned by Heinz... did you think they ran 2 completely different processes and different recipes for the fun of it?

@venom5809

4 жыл бұрын

@Royal S Look at the Lea & Perrins guy talking, look at his shirt, look at what his shirt says 😉

@trackdusty

4 жыл бұрын

@@venom5809 Who to believe in these days of transnational takeovers? Nations not excepted. Great video anyway.

Based in Florida. The Columbia Restaurants in Tampa and other cities in Florida, uses the most of this sauce and brand in its famous 1905 Salad. It is to die for delicious! It is named the 1905 Salad. The salad is now so popular that the Columbia is the biggest restaurant consumer of Lea & Perrin's Worcestershire sauce in the country Get it with a cup of Black beans and rice soup and 1/2 a Cuban sandwich! You will never forget it.

I was always taught to use a few drops of Worcester sauce to almost any sauce (especially cold sauces) to help balance and bring out flavors that might usually be hidden by other ingredients - if you can taste the Worcester then you've added too much - it's bit traditional and old school but it has served me well in my cooking career - this is a pantry item that everyone should have

@Davemurray2880isaindian

Жыл бұрын

Nah Rusty go nuts, use heaps of it. I was brought up with this sauce and for me basically every meal choice is made by can I use this sauce with it?

@jeffalbillar7625

Жыл бұрын

I bought my first bottle of it just yesterday. Never tried it in the kitchen, but I've seen it used so many times that I had to buy it. I just need to figure out what to use it with

@rustybearden1800

Жыл бұрын

@@jeffalbillar7625 It's used as a flavor booster/enhancer, particularly with red meats, especially beef. It's very strong so a little goes a long way. It's a umami enhancer so it's also good with roasted and caramelized ingredients. It's a natural with mushrooms as well. And it's also a classic ingredient for so many sauces. But it is quite strong and distinctive so taste and adjust as you go - which is a good rule of thumb for any recipe or preparation. Different brands have slightly different flavor profiles so experiment and find one that works for you. I like Lea and Perrins personally.

@jeffalbillar7625

Жыл бұрын

@@rustybearden1800 Thank you for the information, Rusty.

@Nakkiteline

11 ай бұрын

​@@jeffalbillar7625i too just recently bought my first bottle of w sauce, heinzs sauce bcos didn't find the lea and perrins one from local store, have to hunt it to compare. but i've used it in basically everything i make and it brings out umami flavour in my receipes that lacked some earlier, and it gives that nice little twang to everything. so a classic weekday meal for me is fryed up potatoes, sausage and onions, sometimes meatballs too, and i add maybe a big spoonful of it at the end to deglaze the pan and bring some flavours out. great stuff, seems to work on basically anything, atleast haven't found a dish it doesn't work in. 😁 a very welcome addition to my cooking!

Next you should send a vegetarian to the best steak house in the world so we can all anxiously await the review.

@Hollcall

4 жыл бұрын

Haaaaaahahahahahahahahahahaahah....................................Great thought.

@karlwood7014

4 жыл бұрын

Or send Rolf Harris to review a school cafeterias food, but make him do it whilst doused in petrol with a lit candle balanced on his fat head. And only his wobble board allowed to try and put the inevitable bbq out.

@googleeaccounte4121

4 жыл бұрын

That's already been done. They sent a meat eater to a non halal shop. The girl didn't try anything

@MartnCFdk

4 жыл бұрын

@Jennifer D. Lewis -DHS- SSC hahaha, she invited the cameraman

@orly9246

4 жыл бұрын

Southeastern Ohio Honey Bees & BBQ - ha! I was just about to post saying why would you send someone who doesn’t like onions garlic vinegar or fish to try a sauce made of onions garlic vinegar and fish... !

Host: I don't like the taste of a lot of things. Food insider: you're hired!!

No other brand will do for me but this one, and it's a staple in my pantry. It was a staple for my mother, and I've carried that on, using it for so many things! Lee & Perrins is the best.

This very informative video was very appreciated by me, as Lee and Perrins has been a staple in my kitchen, for over 40 years. I am never without 2 large sized bottles of Lee and Perrins Worcestershire Sauce, in reserve! 😂❤️😎 I learned about this delicious culinary super star, from my parents and my grandparents, while growing up in Alabama. We use Worcestershire sauce in many wonderful southern recipes, that just wouldn’t be the same without it. Thanks, @FoodInsider.

I can't trust people who don't like garlic.

@jilenaj06

4 жыл бұрын

She should just stick to cheese episodes lol

@gorillachilla

4 жыл бұрын

the queen and royals

@Inglott

4 жыл бұрын

Vampires.

@miketinling5603

4 жыл бұрын

I'm with you. Don't like Garlic, I hate to hear what you do like?

@guilherm3779

4 жыл бұрын

Came to the comments just to find this haha. Can't have a food presenter who doesn't like the base ingredients for a huge percentage of meals.

I’m in California and don’t like anchovies, but Lea & Perrins Worcestershire sauce is the BEST sauce for steaks and a lot more. Thanks for making this documentary and posting it here!

@ferretyluv

Жыл бұрын

Agreed. Hate anchovies, love Worcestershire sauce.

@notgadot

6 ай бұрын

@@ferretyluv me too

I worked for a huge company in the US that makes food sauces and things, and I can tell you, they would never take the time to age things like that! Time is money, and in the US, fast is good, but faster is better! Thankfully there are still places in the world that take the time to do things the old fashioned way.

@ar_xiv

Жыл бұрын

Tabasco is aged like this

@NigelTufnel612

Жыл бұрын

Tobasco, California wines, Kentucky bourbon whiskey, to name a few, are all aged for long periods and are made in the US.

@williamblackfyre4866

Жыл бұрын

Sure...time is money, but also money is money. If there is a product that needs to be aged to get people to buy it, people will do it, it doesnt matter what their nationality is.

I love Worcestershire sauce. It has a flavor that nothing can replace.

When I was a boy my mom would buy us steaks when they weren’t too expensive and would cook them up in the broiler with salt, pepper, butter, garlic and Lea and Perrins. The house would smell so good! Steak, potatoes and salad with bread and butter. So long ago but happy memories.

@Nakkiteline

11 ай бұрын

simple, but so good. can't win basic home cooking!

@notgadot

10 ай бұрын

*mUm

Why send someone to review a sauce they dont like 🤦‍♂️ smh

@MormonJesusvsJesus

4 жыл бұрын

Don Mario I mean, I think she is generally the host of the show... so either they get a new host who likes everything or sometimes they host wont like it... at the end of the day, Worc. Sauce isnt for everyone so it isnt that surprising... she has also probably had the sauce in food and enjoyed it and not known... i mean calm down dude, is it worth being frustrated over, have some perspective...

@Belioyt

4 жыл бұрын

She gave it a well described taste profile, she does her job very well. Her honesty also shines through.

@ericclaptonsrobotpilot7276

4 жыл бұрын

I’m sure the L&P marketing department really appreciates it when someone hates their product in a YT video designed to show off their product.

@MormonJesusvsJesus

4 жыл бұрын

Seth O'Shields That would matter if this was an advert... but its a show about “regional eats” as per the name... This show is about the history behind food first and foremost... the flavour plays a secondary role... She could just review foods that she likes, but that doesn’t mean the foods she doesn’t like, have any less importance and are any less deserving of an episode... Really insane that people would have an issue with someone disliking something like this..

@MormonJesusvsJesus

4 жыл бұрын

Its well accepted that Lea and Perrins is an “acquired taste” you either like it or you dont and it isnt a big deal... its something your mum ‘throws’ in the Bolognese... Not something you spend allot of time wondering if you like or dont... its an accompaniment mostly with or as a part of other foods.

Worcestershire Sauce is also very nice on spaghetti bolognese, if you haven’t tried using it on it yet it’s a must, really brings out the flavour!

@ingenieuurr

Жыл бұрын

I have tried it with my fried rice and it was really good!

@dickbiggerjr3613

Жыл бұрын

Take kielbasa,slice it thin,fry it in a pan and add the sauce at the end on high heat until it forms a glaze over the kielbasa, serve over rice

@Mister_Superfly

Жыл бұрын

@@ingenieuurr Thats a great idea, i always have soy sauce with my rice but will give it a try.

@bebobaba7118

Жыл бұрын

I always add it into my bolognese and into my chilli too. Apart from cheese and toast, I don't do much else with it

@mysteriousdonkey1

Жыл бұрын

Doing that right now, that’s why I decided to look up this video!

I absolutely loved this sauce as a kid. So amazing to see how so many basic foods of my life have been made°

When I was a bartender at a nightclub, it was impossible to get a “lunch break”. To combat hunger, I kept a tumbler glass full of green olives soaking in Worcestershire sauce. Tangy, fishy, salty, yet a satisfying snack. To this day, I cannot have a Bloody Mary without a generous amount of Worcestershire sauce. Mouth is watering now...

Up next: a blind man goes to report on a fireworks show.

@ArvidHagelberg

3 жыл бұрын

"I guide others to a treasure I cannot possess."

@jakwright9848

3 жыл бұрын

They definitely picked the wrong person to do this episode. Lol

@missewe

2 жыл бұрын

@@ArvidHagelberg I'm glad this video exists - I woulda never known how the sauce I use in many dishes was made.

@klondike69none85

2 жыл бұрын

like it matters. you came for an honest review of... worcestershire sauce? what you gonna b1tch about next , that theres no good reviews of Heinz Ketchup?

@Euripides_Panz

2 жыл бұрын

@@klondike69none85 Probably no Heinzes doing an honest review, themselves. 🤷‍♂️

Lea & Perrins is my absolute favorite Worcestershire Sauce. Being in America it’s expensive but worth every penny. Steak, burgers, meatloaf, etc. I love it! Can you tell?😎🇺🇸

@notgadot

9 ай бұрын

*favoUrite

As a Midlands girl I love the stuff and use it regularly in all sorts of recipes and dishes I cook at home

Besides the woman who reviewed the sauce she doesn’t like, the making of this sauce was incredible to see. It’s my favorite go to sauce. I sometimes just drink it, it’s so good. My wife thinks I’m sick.

@_starryeyes6026

3 жыл бұрын

Your not sick

@justinhuber9778

3 жыл бұрын

I sip it all the time its good

@danielmejia8814

2 жыл бұрын

I just drank a little bit of Worcestershire sauce today lol

@blueraspberrylemonade32

2 жыл бұрын

I do too, LP is a bottle of home and heaven

@cappyjones

2 жыл бұрын

I agree with your wife. 😁🤮

So Mr. Lea and Mr. Perrins re-discovered the mixture a few years later just sitting in their basement and went, "yeah we should try it again"

@Arhats_Corner

4 жыл бұрын

Anna Raskolnikov They can’t let it go to waste!

@heythere3780

4 жыл бұрын

Apparently

@Wasparcher1

4 жыл бұрын

The same could be said for most of the foods we enjoy today if we're honest. Cheese, vinegar, everything fermented. And to be honest, knowing what we know about the early years of chemistry should probably just be glad they didn't try using it as an enema fluid.

@TheDiplomancer

4 жыл бұрын

It was the 1830s. What else were they going to do?

@Wasparcher1

4 жыл бұрын

@@TheDiplomancer Opium, cocaine, cannabis, shit pick your poison. The water pipes were lead and the wallpaper had arsenic, and mercury was used to treat all kinds of medical issues. Common sense was very obviously not the name of the game.

It's a truly unique, beautiful sauce that goes with so many things and is an easy flavour enhancer to most things. It turns otherwise fairly bland cheese on toast to magic with a bit of freshly ground black pepper added.

in parts of Asia like Malaysia and Hong Kong where there was British influence, this sauce is very much appreciated even in our Chinese cooking. the taste is unmistakable.

@largol33t1

7 ай бұрын

Wow, I didn't know Asian nations like to put this in local cuisines. But considering its history, I shouldn't be surprised that it complements their cooking that well...

@jonathanng138

7 ай бұрын

Bruh we do? I've never seen Worcester my entire life I'm MY Chinese

@notgadot

6 ай бұрын

@@jonathanng138 chinese never even seen youtube lol

@jonathanng138

6 ай бұрын

@@notgadot touch some grass

@notgadot

6 ай бұрын

@@jonathanng138 theres no clean grass in china

so crazy that someone decided to work for food insider and they dont like garlic, onions, vinegr, or fish!

@apexone5502

4 жыл бұрын

With garlic, onions, and vinegar alone you're eliminating TONS of dishes to try if you hate the taste of those 3 ingredients.

@handywijaya3689

4 жыл бұрын

And on top of that,she is the producer of the show.Can't believe any morons that placed a person that dislike garlic,onion,and vinegar to be a producer of a food review show

@treytison1444

3 жыл бұрын

To be fair anchovies are really super strong, I'm not a big fan. But to hate vinegar, garlic, and onions, all super common ingredients, I don't know how you could possibly be an objective food reviewer.

Why send her to do this review and specifically say that she hates it. If I was with the company I wouldn't allow this to be published. What a waste of a good content.

@RuderalisFPV

4 жыл бұрын

I think she rules

@theprivyninja

4 жыл бұрын

She said it was a good sauce. Dork

@clickreportifyouareacrybab5942

4 жыл бұрын

Right? And then she pours lee & perrins on "cheese toast". Last I checked this is cooking sauce and for meat marinades, etc. No one pours this stuff on their toast

@handywijaya3689

4 жыл бұрын

I kinda disturbed at the fact that she is a European but she dislike garlic,onions,and vinegar that is the main ingredient of about 99% of European cuisine.Can't imagined what did she ate all her life if she dislike those ingredients

@tspsilence2962

4 жыл бұрын

It's a how not a review

Look how immaculately clean the Lea & Perrins factory looks, outside and inside. It gives me tremendous confidence in the quality of their product, Worcestershire Sauce, even though us Yanks can't pronounce the name correctly, LOL.

@robinhooduk8255

8 ай бұрын

the problem americans all suffer from is mispronouncing the "shire" if you pronounce the shire bit as "sheer" like us brits do, its easy to say without getting tongue tied. wooster-sheer

I appreciate her honesty. I love Worcestershire Sauce. Grew up with it in upstate NY as well as A-1 Sauce. Great video

This was wasted on her. There are so many real food lovers that would have loved to visit that factory. Myself included.

@nancyoffenhiser4916

3 жыл бұрын

AGREED!!! Though I'm from the States, I have loved it since I was a child. It really brings out the flavor of the food you are eating. You don't need to pour it on..like Tabasco..a little bit works.

@desertweasel6965

3 жыл бұрын

Cut her some slack.

@KoriEmerson

3 жыл бұрын

Oh,,, it’s English ... therefore.. it’s crap.... why not find a Brit that likes it.?..

@mokushmasmo6009

3 жыл бұрын

British people act weird

@Siegmeyer_

2 жыл бұрын

@@KoriEmerson Many English people like it, what are you even talking about? I’m English, I love it

*_"This sauce is basically everything that I hate, I'm not a big fan of vinegar, garlic, anchovies, onions"_* Was this girl the only one that applied for this *_"foodinsider"_* job?????

@blainesellars1548

4 жыл бұрын

Honestly 🙄🙄 worst review I’ve seen in a while But I do like that source myself!

@lastEvergreen

4 жыл бұрын

Probably did a favor for the producer to get the job

@padraig5335

4 жыл бұрын

Cast couch hire

@Xarl-VIII

4 жыл бұрын

Thats alot of chodes she sucked to get the gig

@dorianleakey

4 жыл бұрын

Its food insider, this is exactly what i expect from them. They give positive coverage to things for being big.

Great sauce. Never really looked at ingredients until recently and was surprised that it has anchovies. Love it

@scottcates

2 жыл бұрын

The realization that anchovies are part of the flavor base is fantastic.

From here on I think I'll make my own. Thank you, Lea & Perrrins.

A food reviewer who doesnt like garlic, onion, vinegar, or anchovies, yeah that'll work.

@missewe

2 жыл бұрын

I like to consider this more of a how it's made kinda vibe 😌😏

@SuWoopSparrow

2 жыл бұрын

And if she pretends to like it youre the guy that comments "God, these reviewers, always so fake, always act like every bite is heavenly" I dont really know where you got the idea that she is a food reviewer. She's reporting on the process of making Worcestershire Sauce or whatever other food she is covering. Just because tasting at the end is involved doesnt mean she is a "food reviewer".

@klondike69none85

2 жыл бұрын

@@SuWoopSparrow but then where will the thralls of raging internet kids goto crap on someone doing something 1000x more interesting than anything they will ever do?

@palipali4264

2 жыл бұрын

She needs to be fired. Utter nonsense.

@andrewdishman335

2 жыл бұрын

@@SuWoopSparrow , sorry but I’m confused. I know nothing about her but this is a channel called inside food therefore she is a food reviewer on top of being a host since she does sample the food. Personally I don’t know anybody who has any culinary background or foodie that would say I don’t like garlic or onion. I’m not saying that there has to be a specific stereotype for a food reviewer but you have to admit her statement was quite odd being the host of a food channel.

I am a German but my father loved this sauce - and so do I. Such a great taste! Thank you, GB (and thanks for brown sauce, too.)

@VolatileHunter2

3 жыл бұрын

Its not from GB but from Asia. Some dude stole it.

@virginiarayn5939

2 жыл бұрын

@@VolatileHunter2 The inspiration came from Asia. THIS type of sauce came from England.

@klondike69none85

2 жыл бұрын

@@VolatileHunter2 you make comments that fit your name. just sayin.

@longlivejedrick

2 жыл бұрын

Yeah, Asian fish sauce doesn't taste like worcestershire sauce. Fish sauce here in Southeast Asia has a very strong salty flavor, unlike worcestershire sauce which has a distinct (very delicious) flavor.

@scottwhitley3392

2 жыл бұрын

@@VolatileHunter2 “stole it” You are speaking on the American internet on an American website using the British created World Wide Web probably on a phone which also a British invention….They could Gatekeep those things and you can gatekeep your fish sauce

Been using this in alot of recipes for 30 years sometimes I just put it on cheese I love it ❤

Great in meatloaf, marinating flank steaks, hamburgers, a touch in mayo for fries dip or a chip dip or in marinade for roasted brussel sprouts and radishes or a baked potatoe and great to use a little to fried rice.

Hey guys, I'm English, love food, used to be a chef and have a passion for English cuisine. Can I be one of your reporters instead? Edit: 219 likes and 7 months later still no word from food insider. In that time I moved house and am now a 5 minute walk from the Lea and Perrins factory.. 😂 I'm not even joking. That's so much for the support; I didn't think I would ever get this many likes!!

@hushpuppykl

4 жыл бұрын

Baran Blyat ... try it with Chinese deep fried spring rolls. It’s good!

@jilenaj06

4 жыл бұрын

Gonna upvote you so they can see

@ichibanmanekineko

4 жыл бұрын

@@jilenaj06 Really appreciate that, thank you!

@nicke1903

4 жыл бұрын

You have my vote over this one here.

@ichibanmanekineko

4 жыл бұрын

@@nicke1903 it seems my request shall go unanswered :(

This sauce is one of those things I always have in my kitchen!

@Ash_Rahmani

2 жыл бұрын

I just recently found out about this sauce and now it has found a place in so many of my dishes.

@leemoore9933

2 жыл бұрын

@@Ash_Rahmani I use it in stews and meatloaf, it's the english version on fish sauce from vietnam give it a try red boat is the best.

@Ash_Rahmani

2 жыл бұрын

@@leemoore9933 thanks for the recommendation. I'll look for it next time I'm shopping.

Lea and perrins is THE best Worcestershire Sauce on the market. Forget all the others. I love this in my food and I especially enjoy about 5 shakes into a glass full of Tomato juice........Lovely. I get through quite a few bottles of this in a year.

So basically, it was a recreation of the sauce he had in South East Asia formally known as Fish Sauce. An English man takes on the fish sauce through eating.

@DerekDerekDerekDerekDerekDerek

Жыл бұрын

It's very different, very English

@rook1196

Жыл бұрын

fish sauce is oilier, saltier and tastes like fish. L&P is totally different.

My dad used to work in an office next to the factory, he said that he could smell the Worcester sauce being made

@pryingeyes1551

2 жыл бұрын

@@kubrickphotography Whether you love or hate a food, living next to a factory which produces it is bound to make it "just ok" over time.

I still don't get why they picked a host who always seems to have bland descriptions of what is being tasted, unfortunately we can't all have someone who will be like Emmymadeinjapan with different foods.

@tamikachung101

4 жыл бұрын

Haha

@juancardenas1871

4 жыл бұрын

She really it’s a vinegar

@trcs3079

4 жыл бұрын

Emmy can stick to her KZread reviews

@bruh666

4 жыл бұрын

@Madeline Harper Yeah she should be the one hosting a show like this tbh, would make it so much more enjoyable

@pryingeyes1551

2 жыл бұрын

I don't recall Emmy ever not liking a food. It's always a 2 second pause followed by an "mmmn!"

Honestly in my opinion it's the absolute best and most vital ingredient in anything with any savory flavor. It is the definition of savory flavor. I would kill to be a spokesperson or work for Lea & Perrin's.

thx for uploading nothing is better than 0.5 liters tomatoe juice, 2 teaspoons of lea and perrins...little bit of fresh grinded black pepper and a mint leave. thats half of a breakfast in the morning and it really gets you up...

This is the second video I’ve watched from her, in both they claimed that is not from their taste. Wtf? Send someone normal.

@michaeltravis8709

2 жыл бұрын

What was the other video on?

Yeah, she really sells it in the end. Why do a story on a food that you’re pretty well disgusted by? A+ for content D- for presentation.

@nikkiewhite476

2 жыл бұрын

Because she is a reporter for the channel. This was an assignment she had to do... Do you love every tiny detail of your job? At least she was honest in the fact she dislikes it but still tried the sauce straight then on the cheese toast and gave a analytical presentation trying to not let her personal dislike color the actual mechanics of the flavor enhancing properties the sauce has. Could you do better?

@LiamPorterFilms

2 жыл бұрын

It’s a series and she’s the presenter

@thewhitecaptainamerica1248

Жыл бұрын

​@@nikkiewhite476Send someone else ..... Period ! My life and career is nothing but production, cameras, filming, shooting , scripting and talent... This is a failed attempt !

I love this sauce. My parents grew up in Nicaragua, Central America and they call it "Salsa Inglesa" "English sauce" :)

The best sauce in Britain, I'm never without a bottle. Whatever you use it for' use it sparingly. Never ever kept it in a Fridge, always in the cupboard. Just love it

just remeber this is the same host that said "lean fat" on the chorizo episode.

@candirockstar135

4 жыл бұрын

Time to find a new host.

@BillMcGirr

4 жыл бұрын

All that diverse taste in food... And absolutely beautiful too. Said no one ever.🙄🤣🤣

@lorcansnow2111

4 жыл бұрын

Lean fat hahaha

@madeovstarstuff

4 жыл бұрын

Damn how many times was she dropped on the head

@justinye8700

4 жыл бұрын

Carl Sagan too many times

Insider, you need to recast new hosts that has passion for food.

@BitterBetty76

2 жыл бұрын

She doesn't sound like she's passionate about much of anything in life lol. She's a Eeyore.

@hazyhalfmoon

2 жыл бұрын

Ennui is a French word for a reason

@palipali4264

2 жыл бұрын

Her soul is dead.

@romulus_

2 жыл бұрын

@@hazyhalfmoon she's italian.

The fact that she judged the condiment outside of her dislike for every single component of it made her a must-click for me. It shows a genuine appreciation for the culinary arts, in my opinion.

@cre4turefe4ture

Жыл бұрын

yeah, people are giving her flack for not liking it but...people are allowed to have opinions! she still did the story justice regardless of her own views, and *that* is a mark of good journalism!

Been a Lea & Perrins connoisseur for 50+ yrs. I've tried a few other brands over the years, but I always come back to Lea & Perrins. Now if the store does not have it, I refuse to purchase another brand. I have recommended Lea & Perrins to multitudes of people over the years when they ask me for my lasagna recipe or my pasta and Italian meat sauce. I let them know one of my secret ingredients is Lea & Perrins Worcestershire Sauce. When they say "worcestershire sauce", I make it clear Lea & Perrins and NO OTHER!

@manhattannewyork-fr5pd

Жыл бұрын

Need to be a little more subtle if you don’t want people to know you are a Lea and Perrins rep

@HJKelley47

Жыл бұрын

@@manhattannewyork-fr5pd : Not a rep, but a fan. I worked in health care, not in food service or the food industry.

@manhattannewyork-fr5pd

Жыл бұрын

@@HJKelley47 were you putting Lea and perrins in the iv bags?

@HJKelley47

Жыл бұрын

@@manhattannewyork-fr5pd : Your spiteful NY humor is rearing its ugly head.

Have her review prison food. I bet she'll love it.

@awwwyeaboyeeee

3 жыл бұрын

​@@solohan3193 Yea it's not my greatest work.

@stefano_2872

2 жыл бұрын

I am Italian as Claudia and i would absolutely prefer prison food to that shit. English cuisine is like vomit to me

@TheGeenat

2 жыл бұрын

🤣🤣🤣🤣🤣

@Phat_TONY

2 жыл бұрын

even there they use garlic onions etc etc. all the flavors shes not a fan of. so yeah i bet shell hate it. til of course she tastes the inmates lolol

What a talent choice! Next time send a vegetarian to cover Kobe Beef production. 🤦🏻‍♂️

@handywijaya3689

4 жыл бұрын

They already did by sending one to a BBQ restaurant. Did the review by just eating the condiments. What an idiot!

@Photonblastt

2 жыл бұрын

@@handywijaya3689 they had the camera man eat the meat 😂😂

Since my whole family is English and I'm the only Canadian, I am fully addicted to the stuff. Ever since being a child. Same with HP sauce, those two sauces are the best in the world

Halfway around the globe it’s staple in my pantry! Love it.

Imagine hiring a hipstery food reviewer that doesn't like food

@CherryVanityRawr

4 жыл бұрын

She isn't "hipstery" at all. It's clear that you havent seen any of these other videos

@Qwaibm7

4 жыл бұрын

@@CherryVanityRawr Boohoo someone called the producer hipstery while making a statement that she comes across as someone who dislikes food.

@EscapereaIity

4 жыл бұрын

Ennit what sort of food critic dont like garlic or onions

@bradleybrown8399

4 жыл бұрын

SOME foods. Learn the distinction

@mr.m7791

4 жыл бұрын

@@bradleybrown8399 Onions and garlic is much more extreme than just "some foods". They are universal base ingredients in almost every cuisine around the globe.

‘Not for me’ is an unbelievable thing to say in conclusion to this iconic sauce lol

@NativeAsElizabethWarren

4 ай бұрын

It’s a sassy French woman what can you expect

This is my favorite sauce, I can drink it right out of the bottle! Ahhaha

I go through my Lea & Perrins sauce very quickly. I add it to all kinds of dishes, plus I add it to clamato juice for my virgin Bloody Caesars, which I drink in copious quantities. And yet I only noticed this year that it had fish in it in the form of anchovies, when I actually bothered to read the ingredients label. I feel a connection with the ancient Roman condiment called garan (from fermented fish guts and other ingredients) which they could not do without.

@RedClover1987

Жыл бұрын

Also spelled garum.

@iandixon1825

11 ай бұрын

Do you mean Virgin Mary? Tomato juice, Worcestershire sauce, tabasco and black pepper? I couldn't believe clamato existed until i saw it with my own eyes in Canada... hideous!

@DDRWakaLaka

10 ай бұрын

​@@iandixon1825Don't knock it 'til you try it. I thought it was a gross concept until I tried a Caesar 😂

Nigel Dickie may be the most British name I've ever heard.

@neoteny7

4 жыл бұрын

John Smith

@user-yx7dp2pl8t

4 жыл бұрын

your not too far off potter

@riyadinho6795

3 жыл бұрын

Nah benedict cumberbatch is definitely the most English name

@DicitAmos

3 жыл бұрын

Very much agreed😂😂😂

@theentirestateofalaska.4983

3 жыл бұрын

@@user-yx7dp2pl8t You're*

Why the hell would they send this chick 🐣 to review the sauce? Gad!

I visited the place this is made, and the smell outside is incredible! I could live just across the road😍

I introduced Lea and Perrins to a Spanish friend who was visiting. He saw me adding it to the dish, and asked what it was. I think my answer was too detailed. His face was a picture. When I served the meal he was obviously unhappy, but eventually put some in his mouth. He eyes lit up, and, frankly, he gobbled the rest down and asked for more. Now his kitchen is considered incomplete if he doesn't have a bottle of Worcestershire Sauce, or two.

I don't think these ppl Know how freaking popular this sauce is here in El Salvador XD we put it on beans, sea food, mangos, avocados, chips, and list goes on and on lol

Why hire a food reviewer who doesn’t like basic flavours 😂

@chiefkeef74

2 жыл бұрын

The same reason sites like Kotaku hires non gamers to review games: diversity quotas

@Phat_TONY

2 жыл бұрын

exactly my point/gripe about her. and its not her first " im not a fan of " episodes with her in it

@ArtySheboygan

2 жыл бұрын

@@duke7803 yes

I absolutely love this sauce. Thx for this. 👍🏼👍🏼👍🏼😎

This stuff is amazing, I've been using it since I was a kid. Probably because my dad's side of the family is English Canadian. Greetings from Alberta!

Not just in the UK. Way over here in Mississippi, I don’t think I’ve ever in my life grilled a single cut of beef without Worcestershire sauce used on it in one way or another. It really is great stuff. Good for seasoning stews and whatnot, too. And Lea & Perrins really is the best. The cheap stuff is awful.

@notgadot

Жыл бұрын

Ikr..

@localhjay

11 ай бұрын

One time a roommate used up my L&P and replaced it with Heinz Worcester sauce. It was awful. It didn't have any fish in it.

@coltburks5450

11 ай бұрын

It's the original, "I put that shit on everything."

@Nakkiteline

11 ай бұрын

​@@localhjayso the lea&perrins is fishier you'd say? i just bought my first bottle of w sauce, it's not really that big thing here in finland, never met anyone who uses it. so the only bottle i found from my local store was heinz Worcester sauce, and its great! i will continue buying it. i have to go to bigger store to find the lea and perrins now, to compare them! the fishyness i always thought it have, was always off-putting idea to me, but i don't taste any fishyness in that heinz sauce, and i'm in understanding that the l&p version isn't too fishy either. well atleast i hope it isn't haha 😁

@toastedt140

11 ай бұрын

​@Nakkiteline It doesn't have a fishy taste, but a more natural and full flavour if that makes sense. Cheaper stuff has a similar effect, but you taste the synthetic quality after having the good stuff. Olive oil is probably an appropriate analogy

I have loved this sauce since I was a child, and I’m an American. I think it’s one of the best ever. But I’m partial to anchovies.

I use it often it helps enhances the flavor of many dishes even just a few teaspoons can drastically change the flavor profile of a meal!

*_The way she describes the sauce, is the same way people describe how she covers these stories_*

What’s the point of having someone who doesn’t like any of the ingredients review the sauce? Cool video either way though

I love Lea and Perrins. I wish their steak sauce was still sold in stores near me. Their Worcestershire sauce is so damn good. I always drink a tablespoon or two when cooking with it.

I will admit, I have been caught pouring this in my mouth by my wife lmao. It's SOOO GOOD.......

Because Worcestershire is hard to pronounce in some countries they just simply call it Perrins sauce when you ask for it in restaurants or homes.

@HayleyMarie72

4 жыл бұрын

George St George I call it “W” sauce 😂

@andrewgnys6285

4 жыл бұрын

In New Zealand we call it black sauce. It is very popular

@davidflynn6358

4 жыл бұрын

Whiskynikker sauce!

@gilliancourtney4701

4 жыл бұрын

It's pronounced WOOSTER

I actually drink lea & perrins in small quantities while I cook or barbecue. It's the best!

@pugsly4489

4 жыл бұрын

Like actually

@Seronu

3 жыл бұрын

You're a demon

@deamado8947

3 жыл бұрын

Great in Bloody Mary cocktails or in a Clamato Mary!

@Anon_E_Muss

3 жыл бұрын

Me too. I love the flavor

@justinhuber9778

3 жыл бұрын

Same a small shot here and there

I absolutely love good anchovies! Pizza shops in my area, no longer have anchovies, as a topping selection☹️ But I just get my large pizza, then at home, I just add them to the top🙂 The balance of flavors, with added anchovies is absolutely delicious 😋 Good day.

I've loved it since I was a little kid. My grandfather was from England and made sure I pronounced it correctly. "Wurstuhsher"....Only 3 syllables. At least that's how they say it in Blackburn, County Lancashire. Thanx Grampa, WWI veteran

“I don’t like garlic, onions, vinegar... I’m a bread and salt kind of gal”

@MrAmbrosse

4 жыл бұрын

She doesn't like salt either.

@idot3331

4 жыл бұрын

Salt is too spicy for her

@handywijaya3689

4 жыл бұрын

@@idot3331 Good luck reviewing Asian foods if salt was too spicy for that girl

The rooms with garlic and onions and vinegar must smell amazing.

@CajunFyre92

4 жыл бұрын

devans00 I’m sure it does. Garlic is life

@KFrost-fx7dt

4 жыл бұрын

I'll bet it smells harsh and discordant. It takes age to make these aromas mellow out and blend.

@jesseamaya4413

3 жыл бұрын

Oh boy you know is smells incredible 😍.

I literally have an addiction for this sauce. I would sneak into the fridge and drink the bottle as a kid. To this day I can sip it like a savory delicious liquid candy treat. The cheaper brands don’t compare to Lea & Perrins.

Mine came in the beige paper. Delicious! Thanks L&P!

Nothing better than lea and Perrins salt and pepper on a burger or steak. Nothing compares

@AuskaDezjArdamaath

4 жыл бұрын

Hooper45 I like it on roast beef or in stew as well.

@hooper4581

4 жыл бұрын

De St outstanding ! Hard core my friend 🤪

@venom5809

4 жыл бұрын

Heinz 57 says hello.

Anchovies are one of those ingredients i find most people hate but dont realize it flavors everything they love.

@chingron

2 жыл бұрын

Like a Caesar’s salad, for example.

@Biospark88

Жыл бұрын

Anchovy is my favorite protein on pizza. My dad and uncle also love it, but the rest of my family will never understand that salty, fishy goodness.

Worcestershire sauce is the best. I find myself literally taking sips of it when I’m rummaging through my refrigerator lulz

I always have a bottle of this on hand. I cook with it and also use as a condiment. Delicious

Whenever I cook using Worcestershire sauce, I always have a little sip from the bottle 😋

@louisedwards4023

4 жыл бұрын

Me to and A-1 😚😄

@Sagir32

4 жыл бұрын

The smell makes my mouth water. 😋

@louisedwards4023

4 жыл бұрын

@@Sagir32 yeah it gets you hear :pointing to my "under jaw"😗

@PesKneeus91

4 жыл бұрын

Wrong uns

@championsoundrecords

4 жыл бұрын

@@Sagir32 this post is making my mouth water

From the US, thanks for this. I practically drink this stuff...goes with almost everything, even drinks.

Very interesting. I bloody love the stuff!

WHY???? WOULD YOU DO THIS VIDEO IF YOU HAVE NO APPRECIATION!!! GTFOH!

Somethings are better left unseen.

@cryptotharg7400

4 жыл бұрын

It's like making sausages! 😁 😂

@Passionforfoodrecipes

4 жыл бұрын

@@cryptotharg7400 exactly lol

@kinngrimm

4 жыл бұрын

Not only do i not mind, i also think everyone should see how food is made including the part where animals are slaughtered. If you deny all that, how could you even start to appreciate how food has developed over the centuries? If you are that delicate you sure should hope never to loose that smallest of ceilings of cultural safty all around us, but how would you want to protect these safty nets if you are not aware what would happen if they fail, still not looking at it? For me it is a way of how to percieve the world, if you are not even looking and try to understand, i would not be surprised when we would loose it all. So no, your statement i see as generally untrue, bordlining stupid especially when it comes to food. One could say that statement is not worth your name.

@themcnabinator

4 жыл бұрын

@@kinngrimm so, you're a Lee & Perrin's fan or no?

@kinngrimm

4 жыл бұрын

@@themcnabinator I do like their product, but i admit freely that till this yt vid i wasn't aware that it originates from them particularly, even though a case could be made that the origin is somewhere in indonesia(was it?). Why does it matter to you?