The geezer who tried it after a couple of years was a badass.

@kjul.

2 жыл бұрын

That was a true Brit moment I'm sure

@dwwolf4636

2 жыл бұрын

Fermentrd fish is used all over the world.

@velvetbees

2 жыл бұрын

I bet that particular batch could put hair on your chest.

@DakotaZ162

2 жыл бұрын

Was probably drunk

@timhoovermusicman

2 жыл бұрын

But not as badass as the first guy that tried milk... Hey... You see that funny looking thing over there? No... The one with the balloon hanging down... Well I'm gonna squeeze that balloon... And whatever comes out... I'M GOING TO DRINK IT!🤣🤣🤣

Omg I can't wait to tell my vegan friend that his favorite sauce has fish in it

@freighter109ha4

5 жыл бұрын

It says so on the bottle.

@Deargodwhat

5 жыл бұрын

@@freighter109ha4 Silly, everyone knows vegans can't read.

@danieljose5115

5 жыл бұрын

Wait till your friend start eating and watch their faces 😂

@billyfraiser6298

5 жыл бұрын

I want a follow up by Daniel R lol.... i want to know how it went.

@CreatorCade

5 жыл бұрын

I hope they don’t also like marshmallows because they’re going to be very upset as well.

Worcestershire has such a unique flavor its easy to see why its lasted the test of time. I was shocked to find out what is actually in it. I bet most seafood haters had no idea it contains anchovies as i didn't either.

@Person01234

Жыл бұрын

It says on the bottle.

@poopinyourhandandthrowit7356

Жыл бұрын

Probably don’t know what’s in Caesar dressing then do you

@martinisawe6300

Жыл бұрын

Yo i hate seafood but i was also shock to realize that anchovies was part of the ingredients.

@MusikCassette

Жыл бұрын

@@martinisawe6300 not just anchovies, really old anchovies

@AllNamesWasTakenlol

Жыл бұрын

@@poopinyourhandandthrowit7356 omg i cant ever it ceasar dressing again

I love this stuff. I wish they sold it by the gallon! The ancient Romans loved a fermented fish sauce called Garum. Such sauce is very popular in Vietnam and Asia in general.

@O-sa-car

Жыл бұрын

They actually do

@duffman18

Жыл бұрын

They do sell it by the gallon. I buy the gallon jugs off amazon. They're mainly intended for restaurants, but I use it in everything I cook, I even drink it on its own sometimes (just like shots of it, I don't have like a pint glass full of it), so it's a lot more frugal to buy a gallon jug of it than to buy tons of smaller bottles of it. It costs more in terms of the up front cost, but it's much cheaper per litre. But yeah, it makes all food taste better, because it's an MSG bomb, it's packed full of it because fish (and especially anchovies) naturally contain loads of MSG, as does meat, vegetables and fruit such as tomatoes, cheese, soy sauce, fish sauce, and oyster sauce, among other things. There's a reason why pizza (and really all Italian food) tastes great, it's because they combine one MSG bomb (tomatoes) with another MSG bomb (cheese). Parmesan cheese in particular has tons of MSG in it. I also buy bags of pure MSG off amazon too. So I add Worcestershire sauce AND pure MSG to everything I cook, because as much as the MSG helps make Worcestershire sauce taste amazing, I just love the taste of it so much anyway. Otherwise I'd probably just use the pure MSG on its own. Worcestershire sauce makes everything taste better. It's never been a problem when I add MSG to food and serve it to other people, because it's a complete myth that it's bad for you and causes headaches. It's entirely placebo. Every single study done on it, people will be given an MSG-free meal and told it contains a lot of added MSG, and they'll complain of headaches and so on. And then give them a meal with a ton of added MSG in it but tell them it has none in it, and they won't complain about headaches or any other ailment. It's actually good for you. Because if you replace all the salt you add to food when cooking it with MSG, you'll reduce your sodium intake by a huge amount, because MSG has less than ¼ of the sodium in it as table salt does. So it's great for people who need to reduce their salt intake. They just replace all the salt they use with MSG, and their doctors will love them for it, as will their loved ones, because they'll be a lot healthier.

Honestly just clicked this video to figure out actually how to pronounce Worcestershire.

@Flashbang250

4 жыл бұрын

Watched vid. I still don't know.

@charliemoir5591

4 жыл бұрын

Liam P woos-ter-sheer

@ed6431

4 жыл бұрын

Wuus-tir-sha I say 😊

@EinkOLED

4 жыл бұрын

It's Wus ster sherr

@EinkOLED

4 жыл бұрын

It's Wus ster sherr. Known as the smelliest county in england.

You ever just wonder how someone came up with fermenting things like they just thought hey I’m gonna let this sit for a couple years then eat it

@swwash

4 жыл бұрын

I know a relative of Perrins. Apparently the original mix was forgotten in the basement of the pharmacy until for some reason the pharmacy business was moved and it was found. Someone tried it and the rest is history.

@nikolas_schreck6196

4 жыл бұрын

Lots of people went down hard trying lol.

@polaroidsofpolarbears365

4 жыл бұрын

Usually people find out this kind of stuff by total accident. That's what they said about this. They tried copying a fish sauce, and tasted it fresh and it was horrible. They stored it in a cellar and forgot about it until a couple months later. What they found was gold after it fermented.

@ffwast

4 жыл бұрын

You ever have a jar of something in your fridge you just don't feel like throwing out? It's like that.

@padraiggluck5633

4 жыл бұрын

Fermenting small fish dates from Roman times. Iirc the result contained MSG.

Omg!!!! I grew up almost drinking this sauce!!!!! Use it in so many recipes and foods!!!! I hate anchovies, but I'll never give up my Worcester sauce😋😋😋😋😋😋😋😋😋😋😋😋 It's a happy sauce!!!! Thank you Lea & Perrins for making such a treasure!!!!🏆

@InformationIsTheEdge

Жыл бұрын

SAME! I despise the smell and taste of almost all fish but I LOVE Lea and Perrins Worcestershire sauce! It is a main player in my home-made salad dressing, it goes in burgers just before getting the pan treatment, it caramelizes so well in my cast iron pan! It is a subtle background flavor in my beef stew. Could not live without it!

@biggrocc19

Жыл бұрын

Worchestershire. It's literally in the title of the video. And on the bottle you love so much

@InformationIsTheEdge

Жыл бұрын

@@biggrocc19 A rose by any other name smells just as sweet.

What I find interesting is they mature each ingredient separately as opposed to the sauce as a whole. I assume the reason is to ensure a standardized Lea and Perrin's flavor profile, whereas batch fermintation can vary widely from batch to batch.

@skankhunt-wy9wy

2 жыл бұрын

They'd have a bacterial hell if they made all that shit together at once 🤣 Not to even scratch the surface of how most of the ingredients would be completely devoured by the acidity in the time it takes to prepare

@shakaama

8 ай бұрын

they don't age the final sauce at all?

@fractiousperson303

5 ай бұрын

It really shows how brilliant you are when you pretend to never have heard of the US or our spelling conventions, lmao.

@notgadot

5 ай бұрын

*standardiSed *flavoUr

"He fell in love with not a women, but a fish sauce" We've all been there.

@kenmore01

3 жыл бұрын

Same thing, isn't it? 🤣

@steveosborn7224

3 жыл бұрын

Hahahahahhahahahahahahaha

@skyler951

3 жыл бұрын

ahahahahha

@Sharrieff93

3 жыл бұрын

Lmaooooooo

@lyssar2065

3 жыл бұрын

Easily confused by the smell.

Me: I have no interest in fermented fish. KZread: We beg to differ.

@tubedude54

5 жыл бұрын

Worcestershire sauce I like... now fermented fish like surstromming I may have a problem with...

@mariannepiiksi5317

5 жыл бұрын

🤣🤣🤣

@sarabrant723

5 жыл бұрын

I know KZread does that to me all the time.I'm not interested in something in for the next 3 hours I'm watching how they make Worcestershire sauce and the history of it. The other day I watched some old lady in India making food for homeless children and did that for about two and a half hours in the middle of the night when I couldn't sleep.lol

@cbmbdb

4 жыл бұрын

Its been in my recommended for a month. I finally caved.

@Tigerjuhhh

4 жыл бұрын

Your name in my language means "Over there" guess youtube saw your name and wanted you over here :p

I drink it straight from the bottle. Not chugs, but like a whisp of a drop I suck in and aerosolize… it’s like an explosion of every amazing flavor all mixed together in perfect harmony. No exaggeration, it’s my favorite tasting substance on earth (that I’ve discovered so far). And only the original… other brands are not even close to the same.

This is the one brand name item i won't skip and use a store brand. I am in my 80's and wouldn't buy anything else. I use it in many items that cook. Thanks Lee & Perrins for your wonderful sauce.

I use Worcestershire when marinating my meats and it always comes out fantastic. Thanks for showing me where it actually comes from.

@extrm161

2 жыл бұрын

kzread.info/dash/bejne/Zntqx5aNka3em6w.html Enjoy 😊

@ibeatyoutubecircumventingy6344

2 жыл бұрын

try using it with yogurt in ya marinade!

@WaitAMinute1989

2 жыл бұрын

I add a little thyme to that too.

@justinpowell6555

2 жыл бұрын

Give coconut aminos a try. The flavor is very similar and it is packed with nutrients

@Anudorini-Talah

2 жыл бұрын

stop eating so much meat!

For the common human: “Worcestershire sauce” For me: “Worsorcerstercershirester sauce”

@kayladenicola

4 жыл бұрын

Gesa Saint LMFAOOOO !!! Ditto 🤣🤣

@michaelvansise4887

4 жыл бұрын

I read that in Yosemite Sam's voice. ;)

@joewalter7523

4 жыл бұрын

Wershashasha something...

@user-rw2hi8es8d

4 жыл бұрын

Worse chester shire sauce

@glennsosinske3260

4 жыл бұрын

Whooshisher.

I love to watch how they make things, and WOW, Worcestershire Sause is amazing!

I used to work in a group home where management came in and threw away the bottle of Worcestershire sauce because they thought it might be past its expiration date. I was like, "Do you even know what Worcestershire sauce is? By definition it has already gone bad. That's what gives it its flavor."

@tdb517

Жыл бұрын

That doesn't meann that everything that's gone bad tastes good and is healthy

I still, after all these years, wonder what the actual sauce he wanted recreated tasted like and if it still lives on to this day

@canislupus3655

2 жыл бұрын

Fish Sauce is what it’s called, though it had a lot of regional names. It tastes especially salty. It’s a pretty acquired taste, but I recommend giving it a try.

@Fotosynthesis858

2 жыл бұрын

“Fish sauce” is popular in Asian cuisines

@izzuddinkhairi8103

2 жыл бұрын

Then go to southeast Asia country where they originated from

@goudagirl6095

2 жыл бұрын

@@Fotosynthesis858 yeah, but THAT kind of fish sauce is definitely NOT worchestershire!

@mbruce777

2 жыл бұрын

Maybe it is still fermenting

I saw a documentary about Roman food once, and they mentioned a favored commodity, a sauce called "garum" which Romans were mad for. It was a sauce whose main ingredient was fermented fish. The documentary then went on to say that today, Worcestershire sauce was the closest thing to compare it to. Now we know why...lol. Fermented fish....who knew!

@Madmen604

2 жыл бұрын

Asian 'fish sauce' is probably the closest to the Greek. It was shipped everywhere.

@bryanc1975

2 жыл бұрын

I saw a youtube video where a guy tried to recreate garum. It didn't look appetizing, but that doesn't mean the original stuff wasn't good.

@keithbentley6081

2 жыл бұрын

🤑

@frawgeatfrawgworld

2 жыл бұрын

Fish sauce has never stopped being used in Asia and is a central part of cooking

@leeswecho

2 жыл бұрын

@@Madmen604 fun trivia: this asian variant of garum "fish sauce" is the distant ancestor of modern ketchup, after it passed through both evolution in both English, and American hands! "Ketchup" is the english pronunciation of the ancient Chinese term "膎汁" (the Americans are the ones who added tomatoes)

MMmmmm thanks for all the work for all these years! Reminds me of my beloved Tabasco sauce and steak sauce...

The stuff is irreplaceable in my kitchen. Pretty interesting to learn how it’s produced and its history. Had no idea.

@bretwaldablahblahblah3578

Жыл бұрын

there's one just like it and made in england but half the price. can't remember name but it's a northern thing.

@gopatch4glaves692

Жыл бұрын

@@bretwaldablahblahblah3578 lea and perrins?

@bretwaldablahblahblah3578

Жыл бұрын

@@gopatch4glaves692 Hendersons

Legitimately had no idea it was made from fermented fish.

@Vincent-jq7bq

5 жыл бұрын

Nice haircolour

@yesno7445

5 жыл бұрын

MasterP420 Nice ass

@distone2480

5 жыл бұрын

Martina Smith you ever ate fish sauce before tho?

@rhodesianwojak2095

5 жыл бұрын

.

@martinasmith3344

5 жыл бұрын

@@distone2480 I have actually. My ex was Viet so I had it with a bunch of dishes haha.

Thank people of the past for being nasty enough to taste 2yr old sauce for us

@joesmith701

5 жыл бұрын

well currently there are still taste testers for companies and I imagine they have tasted some very nasty and questionable things even in modern times (the Jelly bean tester comes to mind to name one).

@DianeHasHopeInChrist

5 жыл бұрын

Lol...you ain't kidding..lol.

@mrdanforth3744

5 жыл бұрын

@@joesmith701 Back then a lot of things were aged for years. Refrigeration and canning were unknown. Cheese, pickles and sauces as well as spiced fermented and preserved foods.

@joesmith701

5 жыл бұрын

@@mrdanforth3744 yeah but the idea is there are more than likely people that do the same thing now as then >.> I'm not doubting the people in the past have tasted bad things just that there are still people doing it.

@yeahno6053

5 жыл бұрын

yeah my x g/f tasted like 2 yr old sauce everytime . i was a lucky guy

Worcestershire Sauce! My favorite! Great documentary! Thank you! 😋

i love my L&P sauce... so happy to have discovered it, THANKS!!!

Walk down to the anchovies basement... "HELLO LADIES!!!"

@robertwhite1181

5 жыл бұрын

Q rico...

@jaredalexander3403

5 жыл бұрын

Good mornin ladies

@dateraped.1323

5 жыл бұрын

Cuz he got high

@frankalsafadi973

5 жыл бұрын

Colt 45 Afro, man I know the reference 😎

@hydrohedinvictus8697

5 жыл бұрын

crazy rap

I live in New Jersey and never knew there was a Lea & Perrins factory here! I've absolutely loved Lea & Perrins since I was a child - we'd visit my grandmother every weekend and she would always serve loin of pork, and my father would cut it up for me, form a circle on my plate, and pour out some Lea & Perrins into the center. The only thing that's changed, from what I have seen, is that back then the label would have a small hole near the bottom and next to it would be the words "Time to buy more!" I wish they'd bring that back - I don't see how they can call the label 'iconic' without that reminder near the bottom of the bottle!

So interesting. Thanks for sharing this.😁

Love Worcestershire sauce This was a great video glad I came across it.

Oh hey , its that one sauce I can never pronounce. My worst enemy.

@mikehurley7945

5 жыл бұрын

I used to have that problem too. Then I broke it down. The sauce is made in Worcester, England (pronounced "worst-ter"), in the shire (kind of a county or area of land in England) of Worcester, therefore... Worcestershire (worster-shire) sauce. Hope this helps!

@serenegreene6984

5 жыл бұрын

Thank you Mike!

@mgtowski395

5 жыл бұрын

@@mikehurley7945 thanks, mike. you're a good teacher.

@skankhunts42

5 жыл бұрын

mike hurley well.. no. It’s pronounced wust-er-sha here in England and people normally just refer to it as Worcester (wuster) sauce

@mikehurley7945

5 жыл бұрын

@@skankhunts42 Thanks! My problem must be my Southern American accent. (or listening ear!) So, it's a three syllable word? (Wust-er-sha-sauce, with no "ire" after the sha "?) It sounds better than "Woo-chester-shire" sauce, which I have heard frequently! (I live in Southern Alabama, near the Gulf of Mexico. It's a nice place.)

How it’s spelled: Worcestershire. How it’s pronounced: Wstshr.

@sicgirl207

5 жыл бұрын

I pronounce it wistchershire 😉, but I pronounce the city in MA Wooster.

@vortexbf43

5 жыл бұрын

Darrell Lim 🤣🤣🤣🤣

@baneblackguard584

5 жыл бұрын

we always pronounced it whir shtir shire. often we will play with it and call it whir shtir shire shear shaush

@sketchcall847

5 жыл бұрын

Wuster is how people from Worcester pronounce it.

@webherring

5 жыл бұрын

Because it's Worce-ster-shire, not Wor-ces-ter-shire.

I LOVE Worcestershire sauce for searing beef…meatballs, roasts, steaks, etc.. Delicious! I’m so happy Aldi carries it now!

Never knew I was interested until I was. Very interesting and it's an amazing marinade base

“Iconic orange label” I’ve literally never seen a bottle of this that didn’t have a brown label

@mattg7225

4 жыл бұрын

Facts

@xavparry

4 жыл бұрын

SAME

@lydiahalliday6532

4 жыл бұрын

For real! Looking at the bottle right now to marinate a salmon, and its brown as all get out!

@Ferrastar

4 жыл бұрын

Lydia Halliday the bottle I have is an orange label

@shennisetaylor9093

4 жыл бұрын

Its orange in Australia, where you guys from?

"My god! This is disgusting!" "Yes, indeed it is old chap!" "Well that was clearly a failure. Should we dispose of it then?" "No, I think I'll keep it in my cellar for a few years for some reason." *a few years later as he is eating breakfast, the early morning sun shines through his kitchen window and suddenly a thought occurs* "You know, I think today is the day that I eat more of that horrible sauce that has been rotting away in my cellar for years."

@msharris05

5 жыл бұрын

Exactly. Some important details were omitted lol

@zebrastripped3114

5 жыл бұрын

Mandu 😂😂😂💀

@stacypow2208

5 жыл бұрын

😂😂😂😂😂😂😂😂 Good one old chap!

@KidCorporate

5 жыл бұрын

This works for beer too. We bottled a nasty batch and forgot about it in the basement. 18 months later and it was incredible.

@josetrevino9869

5 жыл бұрын

@@KidCorporate same thing for scotch lol

Love this stuff!

Best one of my top 3 kitchen sauces among pesto and sriracha. Just love it.

That sauce is literally ESSENTIAL in my kitchen... All my meat and poultry dishes are prepared with that sauce, because it gives a flavor that is simply unique! I knew about the tamarind and the anchovies in the recipe, but didn't know about the fermentation part... Really cool!

fermented fish, rotting onions and garlic soaked in malt vinegar, a true english delicacy.

@dcentral

5 жыл бұрын

for a country that colonized half the planet, their cuisine is more tragic than their dentistry.

@terminalfrost3645

4 жыл бұрын

@@dcentral we were too busy colonizing, food just wasn't our thing lol.

@spencerwilton5831

4 жыл бұрын

dcentral we have a more varied cuisine than just about any other nation, precisely because of our empire. Plus, we have statistically better teeth than Americans because dentistry is available to everyone on via the NHS. It does not cover cosmetic treatment like whitening, which is why you don't see so many artificially white teeth but we have fewer extractions and fewer fillings on average than a typical American.

@asensibleyoungman2978

3 жыл бұрын

@@dcentral oh dear! Another stereotype monger. Dental health in the UK is actually better than the USA. As for cuisine the 'bad English food' accusations stems from Americans stationed in the UK during WW2 when food was rationed. Let me educate you. Try properly cooked or baked English dishes and you will enter one of the world's best - roast beef & Yorkshire pudding, Cornish pasties, cheddar cheese, Bakewell tart, Victoria sponge, trifle, fish & chips, Eton mess, bangers and mash, Lancashire hotpot, Cornish ice cream, Devonshire clotted cream, stilton, apple pie, jam roll-poly, brown Windsor soup - its all the food of the Gods.

@dcentral

3 жыл бұрын

@@asensibleyoungman2978 Ye you really convinced us that dental health in UK is better than in US. Try to compete with Spain at least . 😅

I can drink it like a shot, and the thought of it, makes my mouth water. Steak n baked potato is my favorite combo.

Got some in my fridge! This is a really interesting vid, good to know what's in the bottle and how it's made!

At the end they mentioned their other factory in New Jersey, USA . This is because no one in New Jersey would notice the stench of rotting fish.

@MyEnemy

3 жыл бұрын

LMAO

@nateadams4466

2 жыл бұрын

im the guy at 30 seconds talking. this is lies! CLICKBAIT!

@scottsimmons2342

2 жыл бұрын

The American W sauce is not made the same...

@luckyduck2928

2 жыл бұрын

@@nateadams4466 you really are..

@luluroxy9542

2 жыл бұрын

@@nateadams4466 what are the lies? Lol

Bless the nasty SOB that decided to give fermented fish juice a try a few years later. This is the best stuff ever.

@moviemetalhead

5 жыл бұрын

When you're poor, you'll try anything to make the cheap food you eat taste good.

@turboman9471

5 жыл бұрын

I read your comment with a Scottish accent, I don’t no why but it sounded right lol

@krisjohnson6355

5 жыл бұрын

He had to have lost a bet.

@bluehavencd

4 жыл бұрын

Romans did it first.....garum

@sheilasullivan1950

2 жыл бұрын

My other half is filipino and they have Patis a fermented salty fish sauce. Hold the nose and drink a gallon of water! 'Wustesure' is my favourite and I can take it neat! oh yeah! And it doesn't stink the whole place up! I do think there's more water and sugar in the US version though.

Lovely stuff Lea and Perrins Worcestershire Sauce, I always have a bottle about. Still made in Worcester too as it should be, delightful city.

I use it on everything! Love that stuff!

A factory filled with anchovies, onions, and garlic fermenting in vinegar💀💀💀

@b3at2

4 жыл бұрын

4DhumanInstrumentality it actually sounds like it smells delicious. I love the smell of garlic.. and onions.. the fish part is the only part that gives me pause.

@bff1316

4 жыл бұрын

@@b3at2 without anchovies the Caesar dressing and barbecue sauces would be lacking greatly.

@rexevans100

4 жыл бұрын

@@bff1316 yup. They add needed oil to help bind everything together. Also they give off good flavor.

@chewie2055

4 жыл бұрын

4DhumanInstrumentality I would imagine it was originally accidentally made in a ship somewhere on a long journey....stored stuff I’m barrels combined...

@DavidSawang

4 жыл бұрын

....I thought you were describing the digestive system.

its really amazing how things are invented, whether by an experiment and just by accident

@herrbonk3635

2 жыл бұрын

Or copied...

It is one of my favorite sauce in the world. for dipping or cooking are both wonderful

Perhaps the greatest sauce known to man. Love it. Always a bottle in my kitchen, inclusive of a back-up bottle.

@BenExell

2 жыл бұрын

Hendos is better 😁

@tdb517

Жыл бұрын

Soy sauce is the greatest sauce ever

Its the GEICO gecko narrating this. Crazy..

@rickyjohnson974

5 жыл бұрын

Lmfao ur funny

@ashc4167

5 жыл бұрын

Mystic Void 😂😂😂😂

I absolutely love this sauce! It's crazy how this weird combination of ingredients (at first glance at least) can make such an amazing condiment 😋 I sometimes even have a few teaspoons of the sauce without anything else, tastes so fine (only the original Lea & Perrins though) 😁 Greetings from Norway and thanks to our British brothers and sisters for creating this amazing product 🇧🇻🇬🇧💕

@mutedonkey8361

2 жыл бұрын

Okay, so I'm not a weirdo for having a little sauce by itself sometimes. Phew 😅

@tomevans4402

2 жыл бұрын

Yum, marinated beef in it for years

@andry4313

2 жыл бұрын

People shit on anchovies, but don't realize how many goods are actually made with them. Them in pizza is great

@henry7765

2 жыл бұрын

When I open the fridge and see the bottle of sauce, I take little sips from the bottle

@kjul.

2 жыл бұрын

@Julia Winfield Yeah same here! :D Also as a quick garnish, just take some corn/peas/beans/whatever frozen or canned vegetables you like, drown them in the sauce (and whatever additional spices you feel like) and heat the whole thing up. Goes very nicely with pretty much anything and often is the quickest option for completing a healthy and delicious meal. 😋

gotta love Worcestershire sauce ...never imagined such a long and complex process to make it however.

I'm from Bengal and there is no such sauce that I've heard of. We do make a lot of fish curries with tamarind juice and pulp or sometimes with mustard paste as well (where we grind soaked mustard seeds, green chillies and salt in mortar and pestle). Those fishes are fresh water fishes from the river Ganges. Those types of curries are still made from fresh ingredients in our homes. Maybe that's what was tasted and the scientists recreated it using anchovy.

@angelbrumfield6134

2 жыл бұрын

You need to try it! Goes great on steaks, in stew, on burgers if it's beef it is probably good with this sauce. I had no idea there was anchovies in it, wouldn't guess but then again what Asians do with oyster sauce is pretty taste too

@KushagraJuneja

2 жыл бұрын

@@angelbrumfield6134 Beef is banned in most states in India as cows are considered to be holy so we'll probably have to have the sauce by itself...

@rssvss

2 жыл бұрын

@@KushagraJuneja good on goat and chicken too.

@frawgeatfrawgworld

2 жыл бұрын

That's because it's an east Asian sauce which is still in use today commonly and always has been.

@d_dpo

2 жыл бұрын

@@frawgeatfrawgworld they mentioned in the video that the origin is from Bengal which is in eastern part of India and nobody uses anchovies here. I'm just clarifying. I happen to be born and brought up here so I think I'd know

Love this video. Was raised on Worcesteshire sauce and I can't remember ANY time that I haven't had it in my home, EVER! GREAT STUFF!

@Madmen604

2 жыл бұрын

Its a staple grocery item.

@davehenderson3739

2 жыл бұрын

We have it in our house too but is rarely used.

@ano_nym

2 жыл бұрын

@@davehenderson3739 the only thing I use it for is yakisoba sauce. 3 tbs Worcestershire 3 tbs Japanese soy 3 tbs ketchup 2 tbs sugar

@davehenderson3739

2 жыл бұрын

@@ano_nym Yes we have an over ten year old bottle and still use it some times.

Lea: Remember that putrid sauce we made three years ago? Perrins: Oh yes. Quite horrible indeed. Lea: I'll give you a farthing to try it. Perrins: Right! Let's give it a proper go then! History made.

@brandonboatner9952

3 жыл бұрын

This comment is gold, should have 10,000 likes

@jeffcheshire2554

3 жыл бұрын

That made me laugh out loud!

@cujbj1

3 жыл бұрын

Pillock

@ryancarriveau87

3 жыл бұрын

😂🙃🤣😂 literally laughed out loud

@sca8217

3 жыл бұрын

Can't help but imagine Stephen Fry and Hugh Laurie saying these lines.

Hey, the "Vintage Space" channel lady on KZread is in this... I LOVE this sauce!

Really enjoyed this video. Secretly, I drink Worcestershire sauce from the bottle.

My mouth was watering throughout the whole video. I love Worcestershire sauce.

@juliamartin4141

4 жыл бұрын

Nate B. Me too! Only Lea and Perrins.

@scdevon

2 жыл бұрын

I love it even more now that I see all of the pickled, half rotten ingredients. So much savory goodness. What a flavor!

I have a cookbook from the 40s and darn near every recipe includes Worcestershire sauce and/or mayonnaise.

@robinsuewho9430

5 жыл бұрын

Worcestershire and mayo make everything taste better.

@seventhdeadlysin3168

5 жыл бұрын

Time's Up yea, especially with a good Reuben sandwich with a side of fries

@invictusonline

5 жыл бұрын

That sounds hilarious "BrutalMoose" found an old cookbook and made a banana on lettuce with mayonnaise and walnuts. What was wrong with people's taste buds?

@sirdeadlock

5 жыл бұрын

Don't forget the gelatin.

@angelxe1

5 жыл бұрын

Porque no los dos?

All great ingredients. I use it on my steaks and chicken regularly. My favorite sauce after Tabasco.

Its good stuff for sure surprised with the Anchovies , Every days a school day !!

Why am I watching this I've literally never used this sauce before

@cameronweaver6701

5 жыл бұрын

Winnie Yao I haven’t either

@mmcmann9539

5 жыл бұрын

You should.

@DrBagPhD

5 жыл бұрын

You're missing out. Add some Lea & Perrin's to cheese on toast as it's under the grill or a wee bit to some spaghetti bolognese, it's amazing.

@Michallo50

5 жыл бұрын

This sauce is nothing special.

@Olivo698

5 жыл бұрын

I add to marinates

I love Worcestershire sauce. I use it as part of my spice arsenal or in my marinades. It is especially good for burgers or meatloaf but it goes well with all meats. I always keep a bottle or 2 on hand.

I use this source all the time & it is fantastic 👍🇬🇧👏

Love the stuff! I put it everywhere; does wonders for ragù 🙂

All the British Empire returned home falling in love with the women, where as this posh army officer returned home falling in love with fish sauce, how romantic.

@coldogno7

5 жыл бұрын

more like stealing indian recipe and calling it "my sauce"

@plorin3015

5 жыл бұрын

coldogno7 Nobody owns recipes.

@futbolita89742

5 жыл бұрын

@@plorin3015 tell that to mr krabs

@AnonymousUser77254

5 жыл бұрын

coldogno7 it's not the same sauce.. The original sauce obviously didn't include fermentation

@atranas6018

5 жыл бұрын

He just created new form of sexual orientation

You don't gotta hide a recipe that takes 3 years.

@ItsBinhRepaired

5 жыл бұрын

Maybe not from individuals, but other large corporations. Lol Or maybe from individuals as well, if the ingredients include, semen, urine, excrement, blood, bugs, rodents, etc. Then yes, they would still like to keep it a secret...Lol

@adnanchinisi7871

5 жыл бұрын

I'm not a grammar Nazi, but that "don't gotta" is a slight nuseanse

@daves1563

5 жыл бұрын

@@adnanchinisi7871 Lol, So.

@CakeSmsh

5 жыл бұрын

Nuisance?

@zoidburg2975

5 жыл бұрын

@@adnanchinisi7871 I think he used it for comedic effect, it's definitely funnier.

I drink it neat, maybe with some olives as an accompaniment. Great stuff.

Wowza, I had no idea!!!

I've read the ingredients of foods since I was a little boy, and I've always known it contains a lot of anchovies. I don't enjoy fish. But I do enjoy this sauce in place of salt on almost anything! Delish!

@supercompooper

2 жыл бұрын

Ya me too! Dislike fish but love this sauce 😋

@exposeevil5492

2 жыл бұрын

How about all the GMOs?

@thewiseguy3529

2 жыл бұрын

@@exposeevil5492 I know. That's definitely not good food to be ingesting. Shame on the F.D.A. They're a bunch of paid off bureaucrats.. You're in an inverted world.

@exposeevil5492

2 жыл бұрын

@@thewiseguy3529 You know about Monsanto and the other poisons also? Research this if not.

@evangelinegilbero8211

2 жыл бұрын

In my language in philippines ..anchovies fish we called it dilis 😁...so delicious

Monday, 8 am, you open one of those barrels with the 3yo anchovie yum paste "best job ever"

@lilljacob

5 жыл бұрын

No need for coffee.

@JasonTeach

5 жыл бұрын

@@lilljacob Exactly, I don't think anyone could smell that stuff and not immediately be wide awake.

@wolfsden6479

5 жыл бұрын

The ads is 3 weeks. (Average date to suiside)

I'll drink a little raw now and then. I love this stuff more than a lot of family members. God bless Lea and Pearon, God bless England

I love that sauce so much. I'm going to go get a fresh bottle right now and put it on stew *drools*

Love it. Gave up on pronouncing it. I call it what’s this here sauce.

@Sharpey187

5 жыл бұрын

Wust-er-sher Sauce 👍🏻

@drivebyesamurai

5 жыл бұрын

Woo woo sauce is what my mom calls it ellem mayo

@el_duderino_man

5 жыл бұрын

Just call it Lea and Perrins sauce lol

@willowrakiahcreager123

5 жыл бұрын

Woo ster sauce

@martinngina95

5 жыл бұрын

😂😂😂

Absolutely love marinating my steaks in this. Cool to finally see how it’s made

@kylepace1680

5 жыл бұрын

Now your steaks are surf & turf

@VM38

5 жыл бұрын

@@kylepace1680 wurst and shurft*

Thanks for sharing this video with us, I am looking at a 290ml bottle on the shelf in our kitchen. Not sure I can eat it now!

I had absolutely no idea what was in this sauce but it has always been my favourite. TIL!

Liquid gold. Awesome stuff... Didn’t expect Amy in that documentary 👌🏻

@centuryrox

5 жыл бұрын

Yeah, that surprised me too. I'm used to seeing Amy talk about space and the universe!

Explains the smell coming out of Jersey 😂

@budmeister

5 жыл бұрын

@Lemmesmash - Explains the smell coming out of my jersey.

@Drelue

5 жыл бұрын

Explains the smell coming out of Jersey 😂

@markrigsby2425

5 жыл бұрын

Funny

@donbrassco301

5 жыл бұрын

LMAO

@MulroePhoto

5 жыл бұрын

I mean it's largely due to the giant waste management areas greeting you on the turnpike as soon as you get off a flight to NYC. Everyone assumes it goes on for the other 8700 square miles.

I ran out of worcestershire sauce and found a simple recipe on line. I now make my own

What a surprise to see Amy from The Vintage Space KZread channel in a video about Worcestershire sauce!

I think it’s hilarious that they built a second factory in the US just to supply the US

@rg0305

4 жыл бұрын

And we proudly slap tan labels on the bottles, hahaa. I was so confused when he said iconic orange label.

@mikeries8549

3 жыл бұрын

We use it a lot. Try green beans with a tablespoon of worchestershire sauce with some onions and bits of bacon. Spicy good

@biforpotterbot9813

3 жыл бұрын

Mike Ries I’ve had before I’m from the USA and it’s delicious

@TamponTea

3 жыл бұрын

Fattest country in the world. Also our government let's them put chemicals in our food.

@germanplumber

3 жыл бұрын

@@TamponTea delicious chemicals.

I bet that's one of those places where you never know if somebody farted or not.

@the_rover1

5 жыл бұрын

you won't notice anyway, not even a Tex-Mex & Indian cuisine dinner gut aftermath.

@rockeyrocket1224

5 жыл бұрын

what do you think is in the special secret ingredients?

@Backyardmech1

5 жыл бұрын

Bugs

@butthole9580

4 жыл бұрын

ichaukan they just pass it as the sauce smell

@ichaukan

4 жыл бұрын

@@butthole9580 Username checks out.

During the pandemic I remember wandering into a local supermarket & looking at the sauce section, the Lea & Perrins were sold out for months, there were other worcestershire type sauces available, but not real one. But I am not Mr Silly, I always have a few bottles on hand as you never know when you might feel like a bloody mary or a marinade for a perfect steak.

I love this sauce!

narrator: "each bottle is filled to precisely the right level" video: bottles are clearly not all filled to same precise level

@bennyceca

4 жыл бұрын

maybe the bottles are not the same size ;p

@PhantomSquid

4 жыл бұрын

Walls of the bottles are not even in thickness, it's the same volume in each bottle but different levels because the bottles vary in thickness

@peabody3000

4 жыл бұрын

@@PhantomSquid and you know this to be a fact how?

@terencekreft482

4 жыл бұрын

Filling a series of bottles so that each bottle is filled to precisely the right level does not imply that all bottles are filled to the same precise level. Your logic is faulty if you think otherwise.

@peabody3000

4 жыл бұрын

@@terencekreft482 so is the filling mechanism irregular, or, is the volume of the bottles? answer: you don't know

Thank you for putting yourself through all of that for the bottle of it that have in my fridge. Good stuff. Unique and savory.

Mmm I love that anchovie savouriness and that tangy tamarind acidity. Can't imagine how I used to cook without it before!

Great Flavor. Goes with almost everything. I am from India and Tamarind paste, sauce and dried whole fruit is used extensively in Indian Cooking particularly in the Southern Part of India. the Word Tamarind is from the Arabic Tamar Hindi which literally means Indian Date.

Well, I never knew Worcestershire sauce was made with anchovy. No wonder it tastes so good. It's a literal MSG bomb

@SamiLo2

2 жыл бұрын

Never read the ingredients?

@natstar7864

2 жыл бұрын

Anchovy just tastes like salt cheaper to use salt instead

@hayden6700

Жыл бұрын

@@SamiLo2 Was that not implied in the original comment? Or do you just not interpret what you read

@lordfelidae4505

Жыл бұрын

MSG is not unhealthy, by the way, so don’t worry!

@terrysullivan1992

Жыл бұрын

Where are you getting MSG from Anchovies ? MSG comes from hydrolyzing vegetable Protein.

I love this stuff! I can appreciate the art and history of its creation, that’s for sure.

Its fantastic.

It’s one of the greatest flavors I’ve ever tasted. I can’t imagine eating beef without it.

When I say it, I feel like I have a small British accent.

@rambo-cambo3581

3 жыл бұрын

English.

@rambo-cambo3581

3 жыл бұрын

He even says it at the start.

@superpayaseria

3 жыл бұрын

JAJAJAJJA

@TheTrueChuckNorris

3 жыл бұрын

We all do

@ggbmisterceerob7644

3 жыл бұрын

No MeeSeeks

I always wondered how "what's this here sauce" was made, now I know.

@Rob-fc9wg

3 жыл бұрын

"What's this here" 😆

Thank you for telling me how Winchester saws is made! I love Winchester sauce!!!!1!1! 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

Like HP sauce, it's one of those strong flavours I didn't like as a kid, but love now that I'm old.

"Make it? We can't even pronounce it."

@lonewretch

3 жыл бұрын

You know your sauce is good when you can't even say it's name.

@user-cf6te2ug2g

3 жыл бұрын

Wuster sure.

@christopherwheeler688

3 жыл бұрын

Try Woostersheer with the 'oo' as in good. Glad to help!

@annj769

2 жыл бұрын

My family pronounced it as, "Whoosh-ter-sheer" sauce.

I love this sauce so much! I had no idea what was in it or how it is made. I use it so much in cooking and as a ingredient in a homemade steak sauce

@justinpowell6555

2 жыл бұрын

Try coconut aminos. They work the same and are filled with nutrients.

@ddnlee24

2 жыл бұрын

My mom puts it in hamburger meat

@tomkoa521

2 жыл бұрын

@@justinpowell6555 huh?

@justinpowell6555

2 жыл бұрын

@@tomkoa521 coconut aminos. They are very nutritious and have a similar taste. I cook with them all the time now. You can find them at most grocery stores, but should have them at a health food store.

@justinpowell6555

2 жыл бұрын

@@tomkoa521 protein is broken down into amino acids in your body. They derive amino acids essential to our bodies from the coconut plant and put them in a dark liquid that is really delicious

I read somewhere that a guy lived to over a hundred years old. When asked his secret he said that he had a tablespoon of Worcestershire sauce every day for decades. Fish, garlic and tamarind are all considered very healthy.

@scallopohare9431

2 жыл бұрын

And molasses, it has lots of minerals. The narrator left it out of the featured ingredients.

Gonna hafta try this OG brand for sure! I've always gotten different brand, thought it was the only main one actually haha