अम्रितसरी चूर चूर नान | Amritsar Chur Chur Naan | Sanjeev Kapoor Khazana
This delicious recipe comes all the way from Amritsar! These stuffed Kulchas are enticing, mouth-watering and full of flavours!
AMRITSARI CHUR CHUR NAAN
Ingredients
2 cups refined flour (maida) + for dusting
Salt to taste
2 pinches of baking soda
2 tbsps melted ghee + for drizzling
¼ cup yogurt
Stuffing
1 small white radish, peeled
2-3 big cauliflower florets
1 large potato, boiled and peeled
100 grams cottage cheese (paneer)
1 inch ginger, finely chopped
2-3 green chillies, finely chopped
2 tbsps chopped fresh coriander leaves + for sprinkling
½ tsp roasted cumin powder
A pinch of black salt
2 tsps roasted coriander seeds, coarsely ground
2 tsps dried pomegranate seeds
Salt to taste
½ tsp Tata Sampann Garam Masala
1 tsp red chilli powder
½ tsp chaat masala
1 small onion, finely chopped
To serve
Butter as required
Dal makhni
Green chutney
Method
1. Take refined flour in a large bowl, add salt and baking soda and mix well. Add ghee and rub using your fingers till the mixture resembles breadcrumb consistency.
2. Add yogurt and ¾ cup water and knead to a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
3. To make the stuffing, grate radish, cauliflower, potato and cottage cheese and transfer into a large plate. Add ginger, green chillies, coriander leaves, roasted cumin powder, black salt, coriander seeds, dried pomegranate seeds, salt, Tata Sampann Garam Masala, red chilli powder, chaat masala and onion and mix well.
4. Dust the worktop with refined flour, roll out the dough into a large rectangular sheet.
5. Drizzle melted ghee, dust refined flour and start rolling from one end to the other. Cut into equal portions and flatten each portion. Make a cavity in the centre and stuff with a generous portion of the stuffing. Seal the edges and shape into balls.
6. Cover the stuffed balls with a damp muslin cloth and set aside for 10-15 minutes.
7. Heat a non-stick tawa.
8. Dust each stuffed ball with refined flour, drizzle a little water on top, sprinkle coriander leaves, press and gently spread to form a thick disc. Apply a little water on the plain side of the disc and place it on the hot tawa.
9. Cook for 2-3 minutes on each side on medium-high heat. Cook the edges on direct flame, rotating the disc using a tong.
10. Add butter on both sides, transfer on to a serving plate, gently crush the naan and add butter on top. Serve hot with dal makhni and green chutney.
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Пікірлер: 131
You are real subtitle।of sanjeev kapoor with taste and style I enjoy your video and like use full recipe ।
Bahot sahi tarike se samjhaya bhai....ab karne mein bhi maza ayega
Oye Hoye! Behadh mazedaar recipe..
Really amazing n v delicious...a wonderful delight from punjab...too delicious ...thanks for sharing this with useful tips 👍👌😀⚘⚘
100%sucessful recipe..... Love it ..... Taste amazing👍thank you chef 💐
Mouthwatering!! Unique for Parata or Naan lovers like me Be blessed with Health. 💐Austria
It looks awesome. I m fan of Amritsari naan. Lovely recipe and very well presented.
Well explained, thanks for the subtitles in English
Maine ise bnaya h bhot tasty lgta h kunsl Kapoor se Sikha Sikha tha
For sure ,I am going to try this recipe 😋😋 .
Hay it's really yummy seems. Can't stop myself to wait more. Thaks to shareing such a delicious recipe. Love it 💖
@sanjeevkapoorkhazana
Жыл бұрын
My pleasure 😊
Beautifully described, thanks
This video is a saviour!! I've had mooli in the refrigerator for sometime now..finally I know what to do with it!! I really like how humbly he is giving out the demo along with the information.
@UmeshKumar-vs7sw
4 жыл бұрын
Nice
@himanshudhingra4278
4 жыл бұрын
Splendid Utilization of Raddish ...
Wah kaya bat hai 🙌 Amazing
Wow... Mouth watering recipe... Yummm 😋😋😋
I will definitely try this
Amazing ❤️😋 recipe
Aap ne bahut hi achhe se explain kiya
I love it ❤️
Main toh banakar khayungi pakka. Thanks afraz 👍
I loved the recipe but one thing please do let us know few veg and non veg dishes with which we can njoy this tasty yummy naan.
Bohut assaa laga ha very nice Kapoor ji kedar
Absolutely good.
V well explained and presented ....
I love naan
Soo taste.👍👍👍👍👍👍
Amazing awesome
Looking yummy chur chur naan dude 😋😋😊👍👍👌👌thnk u fr ur recipes.
Nice recipe 🌷 looks yum😎👍
Delicious looking recipe my friend. Super upload and Great presentation. Good wishes #MomsYummyCooking
Punjabi food is the best. .
Good naan racipe
चूर चूर नान खुप मस्त बनवले ।
Its very delicious....thank you sooo much for giving this wonderful recipe... Thanks a lot. I'll definitely try it... 😋 thanks again
@balakrishnaadhikari6297
4 жыл бұрын
Your try will not waste. I love to eat. Thanks.
@monitaprasad7043
4 жыл бұрын
Jerry brown
Chef u nd kapil explain very well .
Looks great 👍 Stay safe n healthy everyone 😊
Great...can v make same with whole wheat flour
Lovely😍
मैं खाऊंगा इसे । 😊
वाव बहोत ही आसान तरीके से बनाना बताया है आपने । देखने से ही लजीज स्वादिष्ट लगता है । रविवार को जरूर बनाऊंगा । ❤️👍 मैदे की बजाय गैहू के आटे में बनाया जा सकता है ?
Amazing
Looks really yummy, I'm sure going to try
Mst bhai
Lovely
Hey mate always love your videos don’t understand hindi but still enjoy and tried too need 1 favour please make garlic chicken recipe
Very Nice 👍👌❤️
very good
Good👍 pa jii
Love u man
वेरी नाइस
nice....
Microwave mein kis mode ke try karu plz bataiye
Good
Mast
Nice recipe, tempting and mouthwatering dish, nicely explained and so humble voice. thanks 👌
What is threre in the glasses he served with naan ??
Nyc
Hmlog Maggi khane nukkad tak nhi jaa skte bhai lockdown me kuch din pehle Amritsar chale gai...
Itni simple recipe ko kitna complex kr diya hai
Thanks for the tandoor tip ...but guys you can also make it in cooker putting it upside down
Share the street style qulcha recipe
First viewer first comment
Baking soda avoid kar skte h kya please reply
Chur chur mouthwatering,
i like
Hlo Sir, ek choti si advice As per my knowledge the hashtags written in description should be without space. By doing this the same hashtags written without space in description will be highlighted above the title.
Naan ke sath 2 kanch ki gilaisi me kya hai
Wheat ka chale ga
Mooli kaha se mili mujhe to kai nai mil rahi
What abt smooky flavour?
What is in the glass you serve with chuchu naan ????
Tum lockdown me delhi or Amritsar bhi ghum k aagaye waah😏
अमृतसरी चूर चूर नान की फ्रेंचाइजी लेना है किससे संपर्क करना पड़ेगा
Sanjeev"natural oil barkarar"kapoor
Diet gayi bhaad mein , will eat dill bharke 🤪
Naaaaaaaaa
2 cup me so kitne nan hoge
@priya1233able
4 жыл бұрын
4 .. See the vedio
@priya1233able
4 жыл бұрын
5
यार बाँकी सब ठीक है ... लेकिन ऑयली खानों से दूर रहने वालों को हार्ट अटैक आ सकता है ... 😂😂😂 ज़बरदस्त सब रेसिपी ला रहे हो दोस्त .. 💐👍 मैं तो इसे पक्का ट्राय करने वाला हुँ मैं बहुत दिनों से सोच रहा था कि तंदूर रोटी कोई सही से बता दे की कैसे बनाते हैं ... आपने तो पंजाबी ही सीखा दिया ... #fizixium
Whoever reading my comment, i pray you always stay blessed and happy with your lovely family, i pray your all good aims get fulfill, i also have a aim to make my this food channel successful, i am working much hard i believe one day i will make it, i dont want to lose hope....,,!! 😭
@creativecatstories
4 жыл бұрын
Wis u good luck 👍
Go watch kunal kapurs chur chur naan recipe its only 3 mins ...save time guys😌
This looks more like stuffed paratha than a naan
bhai intern h Abhi Shayad sir ke paas! Amritsar nhi bhai AMRITSARI NAAN
Mai b amritsar se hi hoo. Recipe achhi hai lekin hamare yahan aise tou nahi banate
Are you the son of subject lapping or you really named your channel as his name
Hey
Why sanjeev Kapoor is not seen
Hi
Where's ajwain ?
A
Hey... i think the chef is running out of his breath a lot of times in this video
@legacykitchen6130
4 жыл бұрын
Correct
@aashikray7267
4 жыл бұрын
i think he's trying not to drool over the food
Bhai tu hai kon sanjeev sir kaha hai
Why don't sanjeev kapoor himself make vedio on this channel
Chuurr chuuur hunda e
Where is sanjeev kapoor
Why Sanjeev Sir do these shows by himself?
I am hungry.. but I am a bad cook
Why can't I turn off the captions? So annoying!
Aapne mooli ka paani nahin nichora
This is approximately a zillion calories or more!
Knockdown me tu kya lene gya tha punjab