Mutton Boti masala / Chur Chur Naan | मटन बोटी मसाला | चूर चूर नान | Mutton Fry | Chef Ranveer Brar
Тәжірибелік нұсқаулар және стиль
TAWA BOTI MASALA & CHUR CHUR NAAN - Lucknow meets Punjab in today's Sunday special
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chapli Kebab - • Chapli kebab recipe | ...
Rogan Josh - • Rogan Josh | रोगन जोश ...
Shalgam Gosht - • Shalgam Gosht | मटन कर...
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Boti Tawa Masala with Chur Chur Naan
Preparation time 10-15 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Marination
1 kg Mutton (boneless) मटन
2 tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
1 ½ cup Curd, beaten, दही
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1-2 no. Green chilies, less spicy, हरी मिर्च
2 no. medium Onions, sliced, प्याज
few Mint leaves, roughly torn, पुदीना पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Dough
2 cups Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
2 tbsp Curd, beaten, दही
Little water, पानी
1 tsp Oil, तेल
For Chur Chur naan Topping
¼ cup Semolina, सूजी
1 tsp Chili flakes, चिली फ्लेक्स
½ tsp Carom seeds, अजवायन
½ tsp Black sesame seeds, काला तिल
1 tsp Coriander leaves, finely chopped (optional) धनिया पत्ता
For Boti Tawa masala
1 ½ tbsp Oil, तेल
2-3 medium Onions, sliced, प्याज
Marinated Mutton, मैरिनेटेड मटन
1 tsp Kewra water, केवड़ा पानी
½ tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Prepared Masala, तैयार किया हुआ मसाला
For Masala
12-15 no. Black peppercorns, काली मिर्च के दाने
4-5 no. Black cardamom, बड़ी इलायची
4-5 no. Cloves, लौंग
5-6 no. Green cardamom, हरी इलायची
½ inch Mace, जावित्री
Salt to taste, नमक स्वादअनुसार
For Salad
⅓ cup Hung curd, टंगा हुआ दही
1 medium Onion, sliced, प्याज
2 Green chillies, finely chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Other Ingredients
2-3 tsp Oil (for greasing) तेल
Refined flour (for dusting) मैदा
1 tsp Ghee (for roasting) घी
For Garnish
fresh Mint sprig, पुदीना पत्ता
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Process
For Marination
In a large bowl, add mutton with bones, coriander powder, turmeric powder, degi red chili powder, salt to taste, curd, ginger garlic paste, green chillies, onion, mint leaves, coriander leaves and mix everything well.
Keep it aside for 30-40 mins.
For Dough
In a parat or bowl, add refined flour, salt to taste, curd, water and knead a semi soft dough.
Cover it with a muslin cloth and keep aside for further use.
Apply some oil and knead it again.
For Chur Chur Naan
Take a large sized ball of dough, roll and flatten it.
Roll it into a thin sheet, Grease it with ghee.
Fold it in pleats with the help of fingers. stretch and roll the pleated dough.
Rest the roll dough for 10 minutes.
Take the rolled ball and dust with some flour and start rolling to a thin circle.
Apply the prepared toppings evenly all over the naan.
Heat a tawa, add ghee, place the rolled naan and cook both sides until golden in color.
Grease with ghee and crush the naan to form layers.
For Chur Chur Naan Topping
In a bowl, add semolina, chili flakes, carom seeds, black sesame seeds and mix well.
Keep aside for further use.
For Boti Tawa Masala
In a handi, add oil, once it's hot, add onion and saute it well until golden in color.
Add marinated mutton and cook it for 5-10 minutes.
Close the lid and cook the mutton on medium flame for at least 35-40 minutes until the mutton is tender.
Add kewra water and cook it for a minute.
Finish the gravy with coriander leaves, prepared masala and mix well.
Transfer it into a serving dish and garnish it with mint sprig, coriander sprig, ginger julienned.
Serve hot with chur chur naan.
For Masala
In a pan, add black peppercorns, black cardamom, cloves, green cardamom, mace, salt to taste and dry roast on medium flame until it's fragrant.
Transfer it into a grinder jar and grind into a fine powder.
Keep aside for further use.
For Salad
In a bowl, add hung curd, onion, green chillies, coriander leaves and mix it well.
Keep aside for further use.
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#tawaboti #muttonfry #ranveerbrar #churchurnaan
Пікірлер: 748
'Koi Gold medal nehi de rahe aapko' ... Gosh! You have become the Dumbledore of Indian cooking - humble and stylish!
@bijaysatapathy
Жыл бұрын
Q
@shuraim121
9 ай бұрын
Really 😊
It doesn't matter if I'm going to cook or not, I just love to watch Chef Ranveer for his knowledge and subtle humour.
Watching Ranveer’s video definitely helps in becoming much better at cooking. Love the part where he gives explanation on why is he doing things a certain way.
Ranveer, I’m a pure veg not even egg but I watch all your videos just to watch you cooking. Seeing you cook is such a pride
Ae shahre Lucknow tujhe mera salaam hai
Chef... Indian cuisine ko aap bhut aage le jaa rhe hi... Legend
15:53 platting dekh ke nasha 🤤😵 hogaya love it your dish
Chef your amazing, allmost two year ago,my husband passed away, I am soo depressed but only yours cooking videos bring 😊my face , thanks God bless you 😇
रणवीर जी आपकी हार एक रेसिपी सुंदर ओर टेस्टी Rehti हे thank you so much
Lucknow se accha khana kahin ka nahin hai!!!!!! I'm studying in college in Delhi, people here appreciate the food alot but it's nothing compared to lucknow......
Dil khush kardete hain aap Chef Lucknow ka zikr is qadr pur khuloos andaaz main karke.. ❤️
I am trying to learn to cook after retirement. I am 73 now and enjoy many types of dishes. The manner in which you present recipes on the channel has helped me greatly. Thank you and best wishes.
"India's Cuisine Ranked Fifth In The List Of Best Cuisines Of The World" Thanks ranveer sir to be a part of it !
@direct.skc.2
Жыл бұрын
It is No. 1, firangion ko samjh nhi aya abhitak. Unko Indian cuisine matlab sirf Samosa, Mango Laasi, Naan aur Chicken Tikka masala pata hai.
@prabhghumaan
Жыл бұрын
@@direct.skc.2 😂😂😂
@prabhghumaan
Жыл бұрын
@@direct.skc.2 true vo list zyada gore log decide krte hai
@direct.skc.2
Жыл бұрын
@@prabhghumaan wahi, nhi to Germany ka cuisine Pakistani cuisine se aage kaise ho sakti hai? 🤷🏻♂️
ये लखनऊ की सर ज़मी ऐ शहर ए लखनऊ तुझे मेरा सलाम
Nato mujhe ye banana hy nato khane ko milega fir bhi mai unki videos dekta ho bhot satisfaction milti hy pta nhi kaise 🥰🥰🥰
Ranvir ji, I love watching your videos. Especially the way you explain the science behind mixing every ingredient. You also always tell the history of origin of most of the dishes. You are an amazing teacher. Looking forward to watch more from your channel :) Happy New Year
Sir thanks to you i was able to learn cooking. नानी खुश हो गई आप की रेसिपी से बनाई हुई dish खा के। Thank you so much sir.
MashahAllah, MashahAllah kia kehnay , Ishan kithay, ono payar.
🇮🇳 Poora Lucknow Mera Pariwar Hai 🌎 Lucknow Me Rang Bhariye 🇮🇳🙏👏👌
@al-quanholt5693
Жыл бұрын
P
@al-quanholt5693
Жыл бұрын
0l00⁰⁰0v
@dborah9102
Жыл бұрын
🔥
Great to see u with all ther chefs n Kaun banega carorpati. U look and sound brilliant and funny as u are in all your shows . Congratulations wish u lots of success
Indian cooking and chefs are honored by world. All credit goes to you, UR humble, talented and innovative chef. I have no words to praise u sir....stay blessed AND keep rocking....oops keep cooking
I must say this is Beautiful beautiful nd beautiful 🥰❤️💐thanku soooo much chef 👍💕
I am a vegetarian still watching this video just for ur charismatic smile lots of love from west bengal sirji❤️❤️❤️🙏🙏
🙏रणबीर भैया आपका रेसिपी देखने के बाद दिल खुश हो जाता है♥️
Chef you are amazing, you really have helped me become a better cook at home. All thanks to you. Thank you and keep up the great work
Ap mre favourite chef hain... Ap k smjhanay ka tareeqa or bat krne ka andaz bohat Acha hy... Allah Ap ko sehat or bohat kamyabi de... Ameen suma ameen 🥰🤲
Ranveer bhaijan mene banaya aur khilaya aur dhamal macha di everyone like this.. Allah bless you
Chef!! Holidays are going on here in Canada!! I want to make mutton biryani! Found a shop who sells fresh goat meat! Maine saari curry recipe try kar li and they turned out to be awesome!! For the new year, I want to make mutton biryani!! Could you please share the recipe!! Pyaaz kab fry krna hai aur kitna is the only concern!! Baaki to aapne jitna sikhaya hai, I can figure out!!
Duniya mein har dish... Aap se acha koi nahi bna sakta h brar Ji........ ❤❤❤❤❤❤
Sir I'm vegetarian, maine ye recipe soya chunk ke sath try kari, amazing results thanks🌹🙏 sir happy Christmas
Whenever Chef says any praising words for LUCKNOW then it's just ♥️♥️♥️♥️... Request you to please visit Lucknow again I wanna meet you🤝..
V nice recipe or ap k btany ka andaz to wallaha Kia bat hy jeety rhy khush rhy
Love your way of cooking before I used to stand in kitchen for hours to make chicken but now it's different thank youforfor that chef salute
Aaj hi try krta hu thanks for sharing teaching 😊 master
The Mutton Boti Masala looked so inviting that I was compelled to try it. Certainly , I do not try many of your rustic takes on food. I am a continental guy primarily, but also like flavourful Mughlai dishes. I followed the recipe to a T- well almost. It came out very delectable and juicy. Though, I must admit that I added my variation in it- I added one glass full fat Amul Moti milk. It is my trademark to use milk often in mutton and chicken & it has consistently and without fail has enhanced the flavours and richness. The milk is almost dried and takes a granular paneer type concoction and is very tasty. I also add another spice in mutton gravy- Kabab Chini or Nagkeshar. The trick is to then eliminate cloves, otherwise it would make it to stingy and hot in mouth. Since it is winter, even in Mumbai, I also added a small sliver of grated nutmeg- it brings out the aroma wonderfully. Overall, a great recipe and can be tried by all non vegetarians. I marinated for about 3 hours outside and then overnight (8 hours +) in fridge. Overall, a great must try recipe.
Absolutely brilliant, Chef Brar! I always enjoy your cooking videos and anecdotes.
Your videos are brimming with interesting tips and trivia...u r the best...God bless you
It's a soul satisfied recipe for me,presentation and plating is awesome. Thanks for this Christmas gift.I enjoyed this meal very much.😍😋
Aap ka recipe bnane ka tarika bht unique hai ,samjh aani hi hai .aur cripsy is superb, 👍👍👍
Lucknow sunke hi maza aa jata hai my hometown.
Wow Chef, you are genius. It looks mouth watering. Sure to try it. Thaks a lot for your tips and guidance - making 'cooking simple'.
@ashishshrivastava1784
Жыл бұрын
I love lucknow
Classic Multitalented chef Cooking modaling singing All the best
Hi Ranveet you r amazing cooking yr recipes playfully remembering old songs &memories .Very interesting to watch yr recipes.God 🙌 bless..
Hi Chef Ranveer, i always tell my students " you just cannot shine in any field unless you love the work you do. " your love for cooking sumptuous & elaborate dishes easily makes this the best cookery show in you tube & bonus is d lovely song by Ranveer " Teri boti se nazar nahi hatt-ti ke Roti hum kya saykein..." ..
@shuraim121
9 ай бұрын
😂😂😂
yesterday I tried your rava idli .....it was exact as you described it in the video.....cottony , halki si khatti, muh me ghul jane vali, pehli baar theek bani thi n my family loved it too
lajabab superb..
Master Chef Ranveer, the most interesting part in your session the last part when you eat your dishes....soooooo tempting....
Kya baat behtareen 💕💕👌😋masha Allah,thanks for sharing such a beautiful recipe☺️
Delicious thank you for wonderful recipe's stay blessed keep up the great work..👍🍜👏Master chef..💐
Superb recipe chef Thankyou God Bless you
Superb 👌👌 thank you chef for sharing these wonderful recipes 🙏🙏all the recipes are awesome 😘😘
Salaam. Sansrikaant sir hum ap he k show main he hain. Itnni mazay ki recipe chor k kahen nhe jarahy hum stay blessed with family
This is so mouth watering, Chef! Brilliant. Wish you and your family Merry Christmas and A Very Happy & Prosperous New Year 🎊 🎉
Thank you for this recipie You r brilliant
Merry christmas sir be happy be save God bless you and your sweet family 🙏🏻😊
Chef, it looks so tempting i can't even tell you. one of those recipies where u want a technology to enter into mobile screen and have it immediately.....
Kya damdar recipe hai sir ji dil khush kardita tussi lot's of love chef
Har ek bat me lesson of life hai ...
Aap ki dis aap k video ki tarah hi hai. Testy Testy😊😊😊😊
Hello Sir. I am part time Cook at home. From october TO april I love prepare food at home.They say I make good food .I learned from my mom and some of in your channel.OCI SPAIN
Excellent recipes 👌. I must cook these two recipes. Thanks Ranveer ji 🙏 ❤.
Nice 👍🏽 definately will try soon, along with your recipe can you please give some detail of the utensils you use. Like the pot you are using in this recipe for meat cooking.
Lucknow se accha to chef aap bana lete ho 👍👏 Hume to Lucknow se jayda apke hath ka pasand hai You're my favourite 💖
I tried this recipe and it was just damnnn deliciousss, Thankyou for the easiest recipe ever ❤
Wow Sir! amazing to watch you cook with such passion and have it too! awesome prep! must try. thank you Sir
No words to praise u, simply outstanding, love watching ur cooking😄 thanks for the amazing recipes both chur-chur naan and masala boti, keep up ur good work👍God bless u
Chur chur naan - never heard of this before, but looks amazing! Thanks!
Such a big fan of your videos. You are an exceptional chef and an artist. I have made so many recipes and it has always turned out amazing every time. I hope to meet you in person one day 😊Lots of love please keep making videos ❤
We have the same recipe of boti but this naan steals the show...love it surely trying it tonight
Yummmy food ....ur all recipes are amazing one I tired ur dal ....it was amazing stay blessed aameen
Please have a Lucknow playlist with all Lucknowi recipes, stories and anecdotes 🌷
wish you and your family a very happy christmas. Love the way you cooked mutton and made chur chur naan. Love that you KEEP IT SIMPLE. 🥰
Such a mouth watering dishes 😋....
I'm from Lucknow....hum apki videos sirf anpe Lucknow ki tareef sunne ke lie dekhte hn🤭aur aap such m apni 90%videos m Lucknow ki hi baat kr rhe hote hn😄❤️
For me Ranveer bhai your videos, your stories and your style is a rewarding experience. Every time I watch your videos I take some things with me along with love, taste and much more. For me, it all started with Raj Rasoi aur Andaaz Anokha and I have never looked back. Love from Pakistan. Muskuraye, ap Lucknow mein hain. ♥️
Chef Ranveer, you help us to do better innovative cooking. Thank you
Aap ke recipe se jyada aap ki baat main test hai sir. Love you Sir
Beautiful sir, mooh mein paani aa gaya dekh ke😋 Ek difficult dish ho jaaye, ek baar🙂✌🏼
Hisir, merry Christmas........sir, main Lucknow se hun aur main yah guarantee ke sath kah sakti hun is gane mein sacchai hai ki Lucknow ka Pani kabhi nahin badalta mujhe bhi Apne Lucknow se bahut pyar hai......... Aapki kabhi Lucknow Ko nahin bolate Har recipe mein aap uska jikr karte Hain kis baat ki mujhe bahut Khushi hoti hai kyunki aapko abhi bhi use canteen ke bread pakode aapane khae Hain use canteen ke bread pakaude maine bhi khayen....... Aap acche se hone ke sath aapka vyaktitva aur aap ki sadagi aur aapka food ke prati Gyan banati hai........ You are great thank you so much si🙏🌹🎄⛄💖🎁
दो साल पहले घर में पारंपरिक मसाले के सीवा कुछ नहीं होता था ... जबसे तुमसे जुड़े है.. अब किचन में १०० से अधिक मसाले, सॉस, गुलाब जल, डाबर का केवड़ा जल. हर तरह की पावडर जैसे अनार, प्याज , लहसुन यह सब होते हूये भी इनका ड्राय फॉर्मेट भी बहुत जरूरी है... यह सब आप की वज़ह से पता चला... वैसे तो हम हमउम्र के है फिर भी आप हमारे गुरु हो.... 🙏
Sir G pahele se hi subscribe kar rakha hai bcoz u give really test
Kya baat hai sir u are artist of food
Ranbeer ko jisne subscribe nahi kiya matlab wo JINDGI KI CHAND ACHHI DAWATO SE MOHTAZ REH GAYA,love u broo
@RanveerBrar
Жыл бұрын
Sahi !
Hatts off to you sir you make recipes even more simpler and delicious. This is the love for cooking. ❤️❤️❤️❤️❤️❤️
Watching you solve double purpose .......cooking knowledge + entertainment....... 😘 💞
Sir big fan of yours ur style and love for cooking inspired me a lot, now I am also trying to prepare some stuffs by looking at your videos. Thank you sir..🙏
Aapki kadhai aur Boti dono se nazar nhi hat rahi Ranveer ji... aahaa... kya kadhai hai❤... kya Boti hai😍😍😍
Made this recipe with chicken with some modifications. Modifications also learnt by you Sir. It tasted awesome. Never eated that kind of recipe in my life.
Mouth watering dish ❤️❤️🤤🤤🤤🤤
Amazing recipe 😍 Thanks chef 🤗🥰
Wow, Ranveer raises the bar every time 🥰🥰🥰
Bht badhiya video hai sirji fantastic very nice 👍👍
Sir Please add subtitles in your videos again. My German friends also refer to your videos for cooking Indian food and lately they have not been able to. Thanks :)
Thanks chef for sharing this yummy recipe. I love mutton will make soon..I am your big fan since years...Gbu chef love you
Chef ye recipe dekhi meri family ne aur ab uncle lag gaye hai piche ki aaj to yahi banna chahiye 😅 flavourful aur testy hai ❤️
आप पहले हर एक विडिओ में वो डिश का इतिहास बताते थे वो अभी हम मिस् करते है। Baki, nice video as usual!!
Agar kisi ko bhi ye lagta hai ke "munh me paani aana" is just a saying. Do watch this video. Now I miss Lucknow 😢 kamaal Kar diye chef. Bana ke apko insta pe DM karuga pictures. Much respect 🙏
Wow Ranveer sir aapane Lucknow ki Yad Dila Di 😋😋👌👌👍👍
How to stop having a crush on this person!! Makes food that looks like poetry, waiting for master chef btw ❤️❤️
Wah kya plateing ki hai sir