"Blood Sausage" is normally called "Black Pudding" in The UK.

@richardgoddard37

3 жыл бұрын

We know what it's made of, and don't need reminding. ( I'm like it with haggis too. I don't like offal of any kind, but I love haggis🤷)

@neuralwarp

3 жыл бұрын

ALWAYS called black pudding

@frankcarter6427

3 жыл бұрын

and the best lancashire black pudding, made with fresh blood, is one of Britain's best products, fried crisp and sprinkled over perfect runny poached eggs on buttered wholemeal toast. perfect.

@dtulip1

3 жыл бұрын

To make it more paletable than BLOOD Sausage :D

@liamdoyle9559

3 жыл бұрын

I don’t know why he said blood sausage when it would clearly say black pudding on the pack.

“What kind of sausage do you use?” The kind that hasn’t been left on the plate for 20 minutes getting cold.

@GorbMcNasty

3 жыл бұрын

🤣🤣🤣👍

@adrianmartin4011

3 жыл бұрын

Should use tinned tomatoes and Lincolnshire or Cumberland sausage

@yolandasamuels6438

3 жыл бұрын

Lincolnshire / Cumberland or if I'm in the veggie mood, Linda McCartney Red Onion and Rosemary sausages.

@d.agri06

3 жыл бұрын

@@adrianmartin4011 nah heck

@girlsdrinkfeck

3 жыл бұрын

@@adrianmartin4011 IMO the best sausages for a fry up are the cheap " canteen " style ones u get from work canteens or cheap cafes, dont know what brand they are or anything ,but its like the best and u know its cheap but theyre the best

when she flipped that egg i lost the will to live

@nutyyyy

3 жыл бұрын

There are some American things I will just never understand...

@beverlybradley5485

3 жыл бұрын

Americans do eat their fried eggs like us, they call it Sunny side up, I think you would have to ask them to cook it this way if you were in America.

@WallieTheRed

3 жыл бұрын

Part of my self esteem left me for watching it

@garyleehughes8575

3 жыл бұрын

Try putting all that in a big bap. Lots of builders have that as their staple 😋 Also I like to add potato cakes on ocassion to my fry up. Watch a KZread on how black pudding is made 😋🤣

@Duros360

3 жыл бұрын

Our fried eggs are called “Sunny side up”

I think you're over analysing it. just pile in the pig products and consume... and don't try to Americanise it with hot sauce.

@jamestabbron8124

3 жыл бұрын

They did a good job to be fair.

@jamestabbron8124

3 жыл бұрын

But I agree just slap everything in the pan, just make sure the eggs are last

@lastfirst5689

3 жыл бұрын

I always do bacon last. I hate cold bacon and black pudding will not touch my lips again, bad eperience when young ... it involved a dinghy and chef hat

@jmauk824

3 жыл бұрын

Mustard or ketchup, all day. Or brown sauce I guess but not personally a fan 🤣

You've missed the best bit, a slice of fried bread is essential!

@garycollumbell1396

3 жыл бұрын

Make sure its fried in butter

@versutiagaming9401

3 жыл бұрын

Can't say I'm overly fussed on the fried front tbh :/

@versutiagaming9401

3 жыл бұрын

@@garycollumbell1396 I think I don't get it fried in butter. Cos when I have had it, its fucking terrible

@johnbartlett8510

3 жыл бұрын

Agree with fried bread, more traditional. Both sides of white bread slices takes care of any remaining grease.

@new_mercury5367

3 жыл бұрын

Yes fried bread in butter

I'm from the north of England and would have had thick white fried bread instead of toast!

@WanderingRavens

3 жыл бұрын

We'll have to try that next!

@ftumschk

3 жыл бұрын

Yes, a "fried slice" (as they call it in some parts of the country) is a must.

@andybaker2456

3 жыл бұрын

Fried bread is fairly common all over the country, not just in the north.

@rachelpenny5165

3 жыл бұрын

I buy sliced gluten free white bread for fried bread. A good way to cook the mushrooms is to slice them and fry in butter. It gives them an extra nice taste. I have always cooked sausages in the oven and bacon under the grill. Your meal looked good. I don't like black pudding so avoid that. I sometimes use the fried breakfast as an evening meal. But I love it. I like putting the egg on the fried bread and eat them together. Best wishes

@eatdirtmofo

3 жыл бұрын

@@rachelpenny5165 Correct! Egg on the bread, bacon on top.

I can’t believe no one has said this. But you need to have a bit of everything in one bite. It’s heaven. The mix of egg yolk and beans is incredible - EDIT - PLEASE don’t eat things individually, you have to mix items

@mythiicxd9020

3 жыл бұрын

Thank you, was really irritating me seeing them eat one thing at a time, put abit of everything on your folk

@blackbob3358

3 жыл бұрын

facist !. ya can eat the bleeding thing how ever you deem fit, Gypo. been known to have 2 door steps, lobbed the lot inside, and make a right pig o' misself. x

@blackbob3358

3 жыл бұрын

aye, missed an s out, Gypo. ( afore yee strangle me). love the crack.

You can grill most of it for a healthier approach and never flip your egg, never hot sauce, always fried bread not toast and eat hot not cold 😁

@bigfrankfraser1391

11 ай бұрын

nah, you fry that shit into oblivion, thats a real english breakfast

The ultimate, absolutely best way to experience a fry-up, is to have someone else prepare it! A really good 'greasy-spoon' cafe fry-up is really hard to beat!

@nigelpayne1236

3 жыл бұрын

Especially when you have a hangover.

@zigowl1193

3 жыл бұрын

💯 Facts.

@sandwormgod0189

3 жыл бұрын

@@nigelpayne1236 Spot on.

@openquin1

3 жыл бұрын

100% on someone else, that's the whole point! I generally only have a cooked breakfast on holiday.

@chrisbradley1192

3 жыл бұрын

@@nigelpayne1236 Yes, it has saved my bacon (pun intended) a few times.

Why are are you calling it blood sausage when it says on the packet it's black pudding and you know it's black pudding? It's black flipping pudding !

@roseandjones8390

3 жыл бұрын

🤣🤣🤣

@dannysmith8035

3 жыл бұрын

i dont understand why either its really frustrating

@artluc4759

3 жыл бұрын

potato potato

@mrhairypalm5006

3 жыл бұрын

Because in America that would be called racist 😂 society has really gone downhill.

@supersparks9466

3 жыл бұрын

Why is it racist, if something is black then it’s black, it’s only a sausage

‘I think we might have burned some things’ Yes that is the correct way to cook a fry up. Good job 👍

@coynieuk

3 жыл бұрын

Its OK if that's the case can often add to the taste

@jasmine24477

3 жыл бұрын

Keep everything you’ve cooked onto a warmed plate and pop into a warm oven x

@RooksGamingSpace

Жыл бұрын

I always say rather than it's burnt is "its caremalised" especially the sausages they are so much better when they go a little "caremalised"

Me getting actually angry when he added hot sauce and flipped the eggs 😅🤣😩😩😩

That is actually the first time I have ever watched someone turn over eggs in the frying pan! (For next time, try your breakfast with a runny yolk. So much better, especially when you dip the toast into it.)

@dianef4227

3 жыл бұрын

Over easy is popular in the US, a lot of breakfast places looked at me like I was weird for wanting sunny side up

@MrDannyDetail

3 жыл бұрын

@@dianef4227 So does over easy mean they turn it over and fry the other side, and sunny side up means you get what any British person would consider to be a normal fried egg?

@mikehermen3036

3 жыл бұрын

@@MrDannyDetail yes over easy the yolk is still runny but all the white is definitely cooked. Over hard the yolk is not runny. Uncooked egg white prevents the absorption of the biotin, a B vitamin, in the eggs. Also it tastes unpleasant.

@kevoconnor145

3 жыл бұрын

@@toomuchjam I do exactly the same. Or a few seconds under the grill does the same.

@carriehowlter6332

3 жыл бұрын

I was horrified that someone would ruin eggs like that 😂😂😂

You were doing pretty well until you added the hot sauce. Don't get me wrong, I like hot sauce, just never on a full English

@annother3350

3 жыл бұрын

It's good man. I've been doing this for years. Try a sweet chilli sauce -- you may never go back to Ketchup!

@MatgoStyles

3 жыл бұрын

@@annother3350 I was in a chip shop the other day and the guy in front of me squirted sweet chilli sauce all over his Fish & Chips. It's a good job social distancing was in place or I wouldn't have been responsible for my actions! 😂

@annother3350

3 жыл бұрын

@@MatgoStyles You're not going to like this then -- I've got addicted to sweet chilli sauce on a Full English Breakfast -- it really works!

@MatgoStyles

3 жыл бұрын

@@annother3350 I can see it working with that, but NEVER on fish & chips!

@annother3350

3 жыл бұрын

@@MatgoStyles Definitely -- utterly wrong

sausage first, mushrooms, tomatos beans fried bread black pudding and eggs last but not flipped

You undercooked everything. And fry the bread! Fried bread is amazing

@grahamtravers4522

3 жыл бұрын

Often called a fried slice.

@Daniel-bv6ig

3 жыл бұрын

Eggy bread is better

@24magiccarrot

Жыл бұрын

I'd want fried bread and toast.

You called black pudding, 'blood sausage'. That's 1 wrong thing immediately

@WanderingRavens

3 жыл бұрын

Shoot! 😂

@ftumschk

3 жыл бұрын

@@WanderingRavens It is a _type_ of blood sausage, though, even if we don't call it that.

@dave_h_8742

3 жыл бұрын

Unless he wants to be all Viking and butch by calling it blood pudding 😂 but he just sounds a bit of a dope.

@olorin1.414

3 жыл бұрын

I disagree. I'm from Lancashire and both names are totally acceptable!

@dave_h_8742

3 жыл бұрын

@@olorin1.414 but you are also wrong 😛

1. Cook all at same time 2. Don't flip the eggs. 3. Slice the shrooms into 3 slices 4. Open bread at the end so not to go stale. 5. Missing hash browns Thanks for the content

@tampinoratmongershire6427

3 жыл бұрын

No hash browns... Keep it British!

@rhianlforrest88

3 жыл бұрын

Welsh and yes missing hash browns.

@marklang7486

3 жыл бұрын

Yes to all of that except you've got to start the sausages first - fry em slowly so you get a nice bit of caramelisation going. Oh - and no hash browns!

@gastrickbunsen1957

3 жыл бұрын

Take the stalks out of the mushrooms, fill with garlic butter then cook slowly with the sausages, the garlic butter cooks the top of the mushroom and tastes delicious.

@emanymton713

3 жыл бұрын

I’d say eggs can be done to taste. Not everyone likes over easy. *i* wouldn’t flip my eggs.

To be fair, I'd have eaten that! A full breakfast these days is more of a treat than a necessity, and the black pudding looked spot on! It's good hangover cure for the morning after the night before! You altos gave the tomatoes and mushrooms more than just a flash in the pan, which so many breakfast outlets / restaurants / cafes just get wrong. A good char is lovely!

*EVERY CHEF EVERYWHERE:* _’Where Was the Seasoning on the Tomatoes & Mushrooms!?!?’_

@olinpaul

3 жыл бұрын

They threw it onto the eggs instead before they flipped them so that there was no runny yoke to dip toast into.

@jonathanball8237

3 жыл бұрын

@@olinpaul 😱😱😱

@gwtpictgwtpict4214

3 жыл бұрын

You may choose to add seasoning, but it's not necessary. This is the full English breakfast, grill or fry a range of pork products, add eggs, beans, tomatoes and mushrooms, toast or fried bread optional. Eat it and then go back to bed, because you'll probably need a lie down.

Hot sauce on an English breakfast is against the law... Brown sauce goes on ur meats. If you don't like Hp then daddies is an OK alternative imo. That wasn't a bad attempt at cooking a breakfast... By no means perfect but a good try. Once a month as a treat as there are 8 million calories in a cooked breakfast

@jamesanthony3072

3 жыл бұрын

Not at all, I always have a hot sauce on my eggs... Tabasco usually, absolutely lovely... Also I try and cook it healthier by grilling/oven cooking the sausages ( Cumberland for me normally ) and bacon ( definitely smoked ), fried and sometimes poached eggs, black pudding, beans (sometimes) hash browns and mushrooms also... tomato sauce also for me, with toast and a nice cup of red bush tea... 👌🏽

@marklang7486

3 жыл бұрын

Are you using low calorie ingredients? My full english has at least 10 miliion calories. Every Sunday morning for me - when I dont need to do anything like move for the rest of the day.

@MrAshtute

3 жыл бұрын

@@marklang7486 I use low fat sausages sometimes (when my wife makes me) 👍

@MrAshtute

3 жыл бұрын

@@jamesanthony3072 I never said nobody did it i just said it was against the law... I can confirm I have reported you on the crimewatch TV website so you can expect a visit from armed police any day now.

@marklang7486

3 жыл бұрын

@@MrAshtute I feel your pain brother.

Next try a roast dinner it’s so stressful to cook but holy moly you guys did a great job! I’m so jealous right now 😅

@WanderingRavens

3 жыл бұрын

Thank you!! 😁

@redbeki

3 жыл бұрын

Roast dinner s easier , because you can keep things on hold and pour hot gravy on . Fry up is more immediate with timing

@rach_laze

3 жыл бұрын

yes and then they'll have the leftovers ready for bubble and squeak, its a 2-in-1 video idea win-win situation

@ianprince1698

3 жыл бұрын

My new wife asked me to cook for dinner. when she went on duty as a nurse, that's for us and my two stepsons, no pressure then, I had the things and no idea. but it all worked out, nearly all together

@redbeki

3 жыл бұрын

If in doubt ..baked potatoes every time .. always a winner , and a blank canvas to add any toppings you want..good comfort food 😀

For health reasons I always grill the sausages and bacon, most of the fat drops into the grill pan and not into your arteries and of course, no added oil. I also use back bacon instead of streaky because it's leaner. You didn't do it wrong, it's just a health choice you can make and they taste just as good grilled. You can also grill the tomato halves. Overall you did a pretty good job, the end result looked like the fry-up you'd get in an English cafe. We tend to prefer our eggs sunny-side up but hey, whatever suits. HP brown sauce is the best so you got the right one, it's best with the sausages and bacon.

Great effort! I cook everything in one pan on a lower heat to cook through and not burn, and so it’s ready at the same time so everything is hot! Start with sausage, then bacon, fried egg, mushroom and tomato. I season my beans and add onions to them. Fry my bread also and a cuppa. Don’t think many ppl have black pudding at home. And pilling up or wrapped in your toast is a must!! Packs the flavour. Fry up Saturday! Avocado is a good add too.

Omg the eggs being flipped... why 😂😂😂 This video really made me smile though. Love seeing British stuff through the eyes of others!!!

@Msrosy145

3 жыл бұрын

And they always get it wrong. Or make out it’s not as good as theirs. 🤬

@allanmetcalfe2857

3 жыл бұрын

flipping the eggs proves you are American, English dont do that

It was going so well until you flipped the eggs 🥺

@susanleitch8649

3 жыл бұрын

And then you added "hot sauce". And Grace wanted cheese. No. Not ever. That's not English.

@968Mr

3 жыл бұрын

+1

@davidkreutzer4778

3 жыл бұрын

I have no problem with a flip , but...... It no more than like 10 seconds max !!!! You want a runny egg

Red or Brown sauce is needed too, but great effort, you two are so sweet!

I cook my full English at home mostly in the oven and finish them all off together on a low heat in the pan. Hash brown, bacon, sausage, in the oven for 20 minutes. Prep the scrambled egg mixture, I do my beans in the microwave to heat them up in a mug to save on washing up. I substitute fried tomato for tinned. They're amazing! You bite into it and it just turns into a nice tomato soup in your mouth. Again, just heated in the microwave in a mug to save washing up. 2 eggs scrambled, 2 irish breakfast sausages, 2 smoked back bacon rashers, 2 home style hash browns, 2 tinned tomatoes, good ladle of beans, and a slice of fried slice. (Bread fried in remaining grease in pan) Typically once the sausages start to cook, I cut them almost in half lengthways and brown them off spatchcocked. Use the remaining grease in the pan that's kept everything hot while prepping the meal to fry a slice of bread. Its glorious.

Should've fried the bread as well, but toast isn't a crime.

@rjjcms1

3 жыл бұрын

Toast with plenty of butter.

@coynieuk

3 жыл бұрын

This One is spot on it is Fried and is placed in the Pan when all the other stuff comes out you may have heard it called a Fried Slice ie a fried slice of bread

@ThisWontEndWell

3 жыл бұрын

Or just plain buttered bread, you need something to mop up the juices.

STOP putting metal things in the non-stick pan!! You will damage the coating. Where was the fried bread?

good job and here are a few observations. 1) sausages are not burning they are browning and that is good 2) i would slice the mushrooms and fry them with oil and finely chopped garlic 3) bacon could have been done a little more but that is personal preference 4) i would fry the bread and add in some hash browns

Great effort at the full English breakfast - a national institution. Personally, I don't have it as often as I would like - takes too long to make and too much washing up afterwords but when staying in a hotel, for example, you automatically choose the full English breakfast and enjoy the fact that someone else has the hassle of making it. Another option is to visit a cheap cafe, affectionately known as 'a greasy spoon' and enjoy breakfast for a fiver or less. There are many regional variations. In Scotland, for example, as some of your viewers have said, we like Lorne sausage aka square sausage and potation scones with our 'full Scottish' and also, of course, the ubiquitous haggis. Hash browns are pretty much a standard item in England and Scotland. As some have said fried bread is also good. Personally once it's fried I like to splash it with a liberal amount of malt vinegar - it softens the bread and takes away the greasy taste. A piping hot mug of tea is also a must for cutting through the grease. Brown sauce is very popular and most people favour HP. You might also care to try Branston Pickle. I would say (or my palette would) that the best tasting sausages and bacon on the market come from Ireland and the tastiest black pudding comes from Stornoway in Scotland. If you like the black pudding then you should try a black pudding supper from a chip shop where the pudding is deep fried in batter - sheer heaven. Someone mentioned spinach - yuk - there should be nothing green, or healthy, on the plate!

Cheese NO, Spinach NO and it's Black Pudding ffs 😂

@2Worlds_and_InBetween

3 жыл бұрын

yeah that's one way to put it 😜

@DaveF.

3 жыл бұрын

Nah - you should try the spinach - it's really nice and goes well with the eggs and tomatoes to balance the meat.

@loganjukes8820

3 жыл бұрын

@@DaveF. Spinach makes everything better, or at least, adds nutrition without even knowing it's there. I go through a bag a day, just throwing handfuls into everything.

"Cheers" ?!?! It's a mug of tea, not a bloody pint! 🤦‍♂️😆

@jaycobbina9529

3 жыл бұрын

So ?

@DTyrrell007

3 жыл бұрын

Picky much we say cheers on both occasions

@Matt463634

3 жыл бұрын

It was a joke.

@chrismcadam8413

3 жыл бұрын

Leave them alone

@semi-skimmedmilk4480

3 жыл бұрын

@@Matt463634 Haha I think you managed to get through the above commenters' layers of bubble wrap! 😂

Scottish Full breakfast - Square Sausage (Lorne Sausage) - Potato Scone - Bacon - Fried tomato - Baked beans - fried mushrooms - black pudding - fried bread - eggs (fried or scrambled)

Never flip the eggs 😂

The main error is that ideally you should eat a full English breakfast with a massive hangover. It is the absolute best hangover cure.

Wait Americans really switch their cutlery around every time?? That takes so long!

@WanderingRavens

3 жыл бұрын

We do!! And it does! 😂

@connorward2400

3 жыл бұрын

We should have sent more toffs to the colonies back in the day

@robnorris4770

3 жыл бұрын

We lefties don’t.

@larrybothe8246

3 жыл бұрын

I don’t mind the Brit way of using forks for many foods but how do you handle peas, rice and other such smallies..??

@aidanm5849

3 жыл бұрын

@@larrybothe8246 with a fork?? How else??

Hash brown Bacon Linconshire sausage Egg not flipped Fried bread Black pudding Mushrooms Beans Tined tomatoes Breakfast tea You don't have to fry everything grill some things and should all be hot at the same time of seving.usually eaten once a week mainly Saturday morning. Enjoy

Even though its called a fry up, the main ingredients are grilled or baked, namely sausage, bacon,black pudding and tomatoes Eggs are fried in a good amount of hot oil and the oil is flicked over the egg until cooked you do not flip the egg, when the eggs are cooked then you add bread to the same oil until lightly brown on both sides, this should have soaked up a lot of oil so place bread on kitchen towel or in toast rack to drain, Drain off remaining oil from frying pan and empty a tin of chopped tomatoes into it, season to taste and let simmer, stirring occasionally then poor onto whatever's gone coldest and enjoy The best sausages can usually be found at your local butchers or large supermarkets that have a butchers counter Hope that helps

If you’re a master of the genre you got for the “one pan fry up”

@deejayy2k

3 жыл бұрын

yup fried bread done last will soak up most of the fat used making clean up easier.

@Silver0Tree

3 жыл бұрын

@@deejayy2k I thought I was the only person who did it like that! Congratulations, you're right lol 😄

@janicedispirito6539

3 жыл бұрын

You should of cooked it in the oven. Apart from the beans and the egg

@kath3832

3 жыл бұрын

Gotta do it all in one pan to make it quick enough and not as much hassle

@mandimoo87

3 жыл бұрын

2 pans as one is gf and it stops contamination

HP sauce definitely go's on sausage and bacon. Not a bad attempt.

@phillip2010cowley

3 жыл бұрын

Daddy's brown sauce HP source is no longer British (made in Britain) cheaper to be made in poland. How wrong now!

@Justin-ny6un

3 жыл бұрын

@@phillip2010cowley Daddies is Polish made , HP is Netherlands

@colinmoore7460

3 жыл бұрын

Use ketchup, if you prefere, some "purists" might bust a blood vessel, nuts it's your breakfast, do it your way!

@geoffreygardiner9564

3 жыл бұрын

@@Justin-ny6un HP was originally 'Houses of Parliament' and the sauce used to be made in Aston, Birmingham until the overvaluation of Stirling drove production abroad. Real men use Worcester Sauce but save it for fish and chips not breakfast.

As a full on britisher, I think you’ve done extremely well. A most excellent posh fry up. You can indeed make a healthy version. You can mix up the eggs by replacing with scrambled eggs or a cheese omelette ;)

Black pudding isn't burnt, bacon & sausage & mushrooms aren't cooked enough, beans can be fried as well in the bacon pan. We have toast or fried bread also. Once a week in our house, usually a Sunday

Grace: "I would add cheese". And that's how we found out who's the americanest of them all.

@WanderingRavens

3 жыл бұрын

😂😂

@sioux660

3 жыл бұрын

Cheese? For breakfast with a fry up? OMG!

@968Mr

3 жыл бұрын

+1

Ah Yorkshire tea, the drink of the gods

@WanderingRavens

3 жыл бұрын

Delicious stuff!

@griffinreader6207

3 жыл бұрын

Yorkshire tea, drink of the Gods. Ah, my worthy rival, Lancashire tea God of the drinks.

@darrellbruh1335

3 жыл бұрын

@@griffinreader6207 Nah. Drink Loose tea or get out.

@0utcastAussie

3 жыл бұрын

We drink Ringtons Tea

@griffinreader6207

3 жыл бұрын

@@darrellbruh1335 never tired it. I usually stick with twinings, english breakfast though my collection is going strong

Sausage, crispy bacon, sliced mushrooms, fried bread (toast optional) runny fried egg (splashed with hot oil on top, NOT FLIPPED), tinned plum tomatoes or baked beans, (black pudding is more northern)

You've made the locals feel hungry!

Your sausages are fine if they aren’t slightly charred then they ain’t english

@WanderingRavens

3 жыл бұрын

Good to know 😂

@eveclark1541

3 жыл бұрын

Absolutely true

@aldozilli1293

3 жыл бұрын

Did a great job, just forgot the fried bread! Also you turned over the eggs whereas I think pretty much everyone here would have as yokey an egg as possible.

@anitawhite6104

3 жыл бұрын

Bacon looked under-cooked to me

@patriciaburke6639

3 жыл бұрын

As someone once said to me, as a general guide: “if it’s brown, it’s cooked. If it’s black, it’s f**ked!” As for Sausages, the brand I buy is: ‘Heck’ The Sausages contain 97% Pork, rather than the much lower percentages found in other brands. Obviously, I have no idea which Supermarket serve the area where you are presently located, I believe Heck are sold in Asda, Tesco, Morrisons, Co-Op, Sainsbury’s, Ocado and of course Waitrose. They are also dairy and gluten free. By the way, your breakfast looked delicious, as well as toast - try fried bread. www.heckfood.co.uk/

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@dominadors4795

3 жыл бұрын

Pro-tip. Put oven on real low and as you fry everything off, stick it in a dish in the oven until everything is done. Eggs last obv.

@pipercharms7374

3 жыл бұрын

To be fair I've never cooked english breakfast in my life, I usally just have english breakfast in cafes or resteruants XD Though I have helped cook a sunday roast lots, maybe that should be your next cooking trial :) I usaully have fry ups randomly, not too often, if I find myself early in the morning in town then I'd usually get myself a fry up :) Theres even a certain cafe in my town that if you come before a certain time the english breakfast is like half the price :D You taking so long to eat the blood pudding me- it doesn't have much of a strong taste despite what it is, just try it! XD

@tollyt7465

3 жыл бұрын

Fry the tomatoes and mushrooms together with a teaspoon of oil and butter coated in balsamic vinegar. The black pudding should look burnt and crispy. Baked beans add a nob of butter and cracked black pepper. Cumberland sausages😋 Brown sauce goes with anything on a fry up generally, but tomato sauce with bacon sarnies. I just use hot sauce on sausage and bacon sarnies. The American obsession with cheese🤣🤣🤣 Good quality cheese only goes in omelette, never on a fry up.

@thewizeguide9128

3 жыл бұрын

I sometimes poor the beans into the pan with the fat after the sausages have been taken out. So bad but sooo good I tell thee

@jinnxgrove104

3 жыл бұрын

Sorry but I would not eat that my dad makes the best

A general observation for all US channels sampling UK food is that the diners always seem to try individual elements. Overall UK meals are designed to be mixed on the fork, which is why we generally turn the tines upwards for loading, rather than stabbing them into individual items. You need some fish, some chip and a little mushy pea on the fork (maybe even a little ketchup) for the perfect culinary mouthful. Breakfast cooked by me, means sausages on a tray in the oven, beans on low in a saucepan at the back. Mushrooms too, once the water from the shrooms has evaporated add a knob of butter and season. Everything else on the grill. Bacon is better on the grill as it contains lots of water, which can run off without stewing the rasher. Black pudding is already cooked so just needs heating up, but most people like a crusty outer with the smooth inner. Once BP and bacon are cooked add them to the floor of the oven to keep warm. When nearly ready pop in the toast and crack your eggs in the pan. Whilst they cook, portion out onto your plates to ensure it all gets served piping hot. I would use a triangle of buttered toast under the eggs and another under the beans. Fried bread is a common alternate to toast (sometimes, as well as) but needs to be white bread. For me HP Brown sauce (Houses of Parliament) goes with egg, so any fork full which includes egg gets a dab of HP from the knife. Cumberland sausages from Costco are my current favourite, but you only need 1 ;-) I like you 2 and your British humour - I'm sorry to have discovered your channel so late.

I made some notes (to quote Alan Partridge): 1. Brown sauce goes on everything. However not everyone likes it. The alternative is Ketchup. 2. You forgot Hash Browns! 3. The Sausages cook better on a lower heat but for longer 4. The best English breakfasts use tinned plum tomatoes 5. You could also add a fried slice (fried bread), although I personally don't really like that. 6. You could also try adding White Pudding, which is more of an Irish thing, but can be included in an "English" breakfast. I think its nicer than black pudding 7. Good effort overall. As so much is cooking at once, its not an easy thing to make without experience!

My favourite customisation is something we often do on Christmas Day, when you want to have special breakfast but not eat a lot because there are other celebration meals to be eaten. We call it "little big breakfast" - it's a full English, miniaturised, so … quail eggs, cherry tomatoes, cocktail sausages, slices of bread cut from a hot-dog roll and so on. Serve it on a saucer with a shot-glass of orange juice and you feel like a giant eating a regular breakfast!

@AlNikon

3 жыл бұрын

I love the sound of that.. you get to enjoy all the amazing flavours of a proper breakfast and still have room for Christmas dinner.. must try that !!

@nodroGnotlrahC

3 жыл бұрын

Alan Lake The hardest part at first for me was cracking quail eggs without destroying them. Eventually I figured to saw into them with a serrated knife (I use a grapefruit knife but a junior hacksaw would probably be good) until I can pull them apart with my thumbnails.

@AlNikon

3 жыл бұрын

@@nodroGnotlrahC Good tip.. thanks

@kath3832

3 жыл бұрын

Omg that's so cute! Going to try that brekkie xx

@coynieuk

3 жыл бұрын

Gordon hear is as also to as youll get its the sort of thing you have the morning after a night out say for example a Stag or Hen Night or any other sort of occasion some people have it more than others it was often some thing you had on the way to football others it was say on Boxing Day some even did it on a Saturday as a treat its the fact we have Butties roles and pieces (sandwiches) that all get mixes of these placed on them which brings in the RED or Brown saws debate

"Hungry Ravens"? - surely that should be "ravenous Ravens"!

@WanderingRavens

3 жыл бұрын

You're right!! We'll say that next time 😂

@brandon3872

3 жыл бұрын

@@WanderingRavens Please make a video about things that are different than you expected in the UK, and if anything disappointed/pleasantly surprised you :)

I eat this as dinner sometimes. And you need to add hash browns!!

Corned beef with mashed potatoes - all in one pot - the essential element to add to a full English breakfast. The hangover cure. Sausages - on a low heat and cook throughout whilst everything else cooks. Slice the mushrooms though, and fry those in butter, for extra healthiness. And HP sauce (beans/bacon and egg - always sunny side up) is essential :)

This should be fun, personally I tend to cook my Sausages and tomatoes under the grill rather than in a pan. Mushrooms are best chopped then cooked on a low heat in a saucepan with some butter. All in all, I wouldnt be disappointed if I was served that, so good job! (I worked in the kitchen at a cafe that did lots of fry ups so I've got a fair bit of experience here)

@WanderingRavens

3 жыл бұрын

Thank you for the tips! We'll take all the pointers you can throw our way :D

@scottdodds246

3 жыл бұрын

No worries, you can improve the tomatoes by baking or grilling with a bit of olive oil and some mixed herbs. I tend to use cherry tomatoes and cook them until they split, but that's just me. Please don't add cheese though! One of the things I noticed when I was last in the states was that they put cheese in everything. Most will probably disagree but I do like some hot sauce with a fry up, especially if it's at a wetherspoons

@andrewknowlesbaker3666

3 жыл бұрын

Absolutely. Grill as much as possible. Some like tomato ketchup or brown sauce. However if you add hot sauce or, God forbid, spinach you will need to leave the country! Keep safe.

@neilgayleard3842

3 жыл бұрын

Try bubble and sqeak with it. Some people have been Brown's or chips.

The best time to have an English breakfast is the morning after a good drinking session the night before as it's a great hangover cure.

@robbidwell313

3 жыл бұрын

Sometimes tho you fancy one at tea time

If you’re worried about frying everything you can grill the sausages, bacon, black pudding, tomatoes and mushrooms(with little butter). Poach the eggs properly in a deep pan of stirred boiled water (look it up) I always put honey on my eggs and brown sauce on everything else

We have a full English at least once a week but we use to grill or air fryer to do it all apart from the eggs, which are fried in a lot more oil and we don't turn the egg, we flick the hot oil over the egg with a spatula to seal the yolk. That way the yolk stays runny but cooked.

brown sauce is for the sausages, Toms: cut them the other way and cook 'em slower, should be so soft that the skin are nearly black and just slips off...BUT still looked like a good plate and yummy to me. (and NO NO NO to spinach..sorry.)

Despite being called a fry-up, when it comes to Sausages, I always cook mine in the oven. They don't burn and by the time they've cooked, so have all the other items. Also, fried eggs are traditionally placed on top of fried bread. In the Royal Navy, they call that 'Chicken-on-a-raft'.

@bigmull

3 жыл бұрын

Not forgetting Shit on a Raft either!

@1981dicke

3 жыл бұрын

I do the same

@gwtpictgwtpict4214

3 жыл бұрын

Yes, I've been doing the same for a while, roast your sausages on a bed of thinly sliced onions. No oil/fat needed, what comes out of the sausages will do the job.

You are missing hash browns! Fried bread is a nice addition, especially smothered with the beans! Leave the yolk of the egg a little runny to dip your sausage in! The BLACK PUDDING was overcooked! The best black pudding comes from a town in the North West of England called 'Bury' Also, for me the bacon has to be smoked bacon. I like most sausages but Sausage with Leek inside them is nice on a full English! I have a fry up at least once a week but will shake it up by having my eggs different each time. (Scrambled, fried, poached) I also oven cook my sausages and grill my bacon. Everything else is fried! Not a bad attempt though guys! 👍

Brown sauce deffo HP and yea eat it with everything except the mushrooms and black pudding and tomatoes. I always eat brown sauce with fry up, and also with cheese on toast or cheese and beans on toast. I probly eat fry up like every month or two... Can't be bothered to make it often... And I don't often eat it actually in the morning... I have for brunch, lunch, or dinner at night xxx

Eric and Grace, I'm probably one of your older subscribers and as such can remember a time just after the war when most women would give up their jobs when they got married to become full time housewives and mothers. As such they had more time in the mornings to prepare a more elaborate breakfast than most of us do these days. Most mornings my mother would cook eggs and bacon and fried bread, followed by toast and marmalade. She would add variety to the bacon and eggs by adding black pudding, mushrooms, tomatoes etc, but never all at once. I suspect a tourist wandered into a 'greasy spoon' café early one morning and wanted to try all the strange English food items. And the café owner seeing a business opportunity developed the full English breakfast and things took off from there!

@redwingrob1036

3 жыл бұрын

ANYBODY remember Les Kellett the wrestler? He had his own cafe in Yorks somwhere. Anybody brave enough to eat there?

@travelswithmybelly

3 жыл бұрын

The full English actually comes from grand Victorian breakfasts. They would serve many things together an people would plate what they liked. This slowly evolved into the fry up we know today.

Great job on the Full English. The beauty of it is that you can (as with other things) tweak it to your requirements. For me, brown sauce on the meats, tinned tomatoes - fresh ones have a snotty texture when fried, sliced mushrooms. There will always be howls of outrage, however you prepare it because it's a personal thing. I would definitely eat what you made. You are no longer Americans (official)

@tammysquire6992

3 жыл бұрын

@rxp56 Booooo! Team tinned toms all the way babyyy!!

So, I use Cumberland sausages, grill till no pink bits then keep warm in a low oven Grill smoked back bacon, put in oven with sausages Slice and fry the mushrooms in oil and butter Fry the eggs (don’t flip them though) Fry the bread instead of toasting Heat the beans Dump it all on plate and serve with some bread and flora spread

@gwtpictgwtpict4214

3 жыл бұрын

You were doing fine until you mentioned flora.

Cumberland sausages, smoked bacon, fried bread (deep fat fry bread and dry out), sliced mushrooms (fried ofc), sliced onion fried, tomatoes chopped in half, hash browns (is a shredded potato and onion egg flour mix, can buy them made here not sure if same there, is why I've listed what they are made from), toast, baked beans, blood sausage, fried egg. Use brown sauce (brand is hp). Jobs a good-un, enjoy.

Instead of toast I like to fry the bread in the bacon fat, it's amazing! Great when having just a bacon butty too.

@jeffmarriott1663

3 жыл бұрын

bacon butty with fried bread - Mmmm heaven!!

@kevanparker908

3 жыл бұрын

My wife does fried toast? well she was born in Kenya so she makes up her own versions of the British food ( most of them very nice).

@WanderingRavens

3 жыл бұрын

Sounds delicious!!

The "blood sausages" are called black pudding.

@WanderingRavens

3 жыл бұрын

Thank you!

@stuartbarrow6052

3 жыл бұрын

Yes, black pudding. ‘Blood sausage’ sounds horrendous. I do like a bit of black pudding with a breakfast though.

@lindaclark7

3 жыл бұрын

I have to add that not all black puddings are created equal. There are definitely supremely delicious versions and others that are just meh. Clonakilty black pudding is the best by a milestone but you might have to come back over to NI to find that, not sure if it's available in England. The one you bought looks a little solid, not very crumbly, and i I find those types quite flavourless so perhaps why it tasted of tortilla, too much binder ingredient to make it cheaper to produce.

@racheldeem7912

3 жыл бұрын

Yay, I know when they kept calling black pudding/blood pudding, blood sausages I was like saying in my head it called black pudding.

@2Worlds_and_InBetween

3 жыл бұрын

@@lindaclark7 yes, I turned my nose up at it for years, then I was working putting pilings under falling down stuff (digging holes) that is when you understand the point of a builders breakfast.

Pretty decent effort for a first attempt. When folk talk about 'not healthy', we have to appreciate that the full fry up was developed to sustain a manual labourer through the working day, tea break chucked in. The calories would soon be burnt off. In that respect, it is healthy.

Cumberland sausage is the best, don't flip the eggs, a little lea and perrins in the beans then served on fried bread, you did quite a good job!

Most people in England have their eggs “sunny side up” rather than “easy over” but it’s still a personal choice.

@angrytedtalks

3 жыл бұрын

In my experience most people like the egg White fully cooked, but the yolk runny. Best way to get that is to flip it and allow the top to cook for about 40 seconds. I think the yanks call that "over, easy" (flipped and runny).

@Split10uk

3 жыл бұрын

Sunny side up, no snot for me. Just splash a bit of hot fat on it.

@ReleaseThaPressure

3 жыл бұрын

Yep, eggs need to be cooked with real butter ideally and I turn them over in the pan for ten seconds with the heat off.

@rjjcms1

3 жыл бұрын

Sunny side up almost always for me.

I use brown sauce for almost everything. Bacon, sausage, ham, eggs, chips etc

The important thing to note about the original fatty English breakfast is that it was for workers who spent the next 12 hours working in a physically intensive environment. You're not going to get fat if you burn it off the same day. If you've got an office job though.......

In my house we would not normally flip the egg, we would keep the yolk on the top then we dip our toast in it. I do think you need a toast rack so that the toast goes/stays crispy and crunchy. Also in our house we would use tomato sauce, Ketchup, on bacon and brown sauce with sausages.

Tip I was taught about cooking sausages is cook on lower heat for longer so they don’t dry out or burn

The best sausages I ever ate have been from farm shops. I always keep an eye out when travelling past farms for them.

Man used a spoon to measure the oil lol. This is like watching a couple of aliens try cooking for 1st time

As a man who carries a few extra pounds, I know my way around a fry up. Firstly. You needed more food on the plate. It’s a 3 sausage / 3 rasher minimum for sure. Bacon had to be crispier + needs to be smoked bacon otherwise it’s just hot ham 🤣 Those sausages were getting there. You could have still cooked them for longer tbh. The caramelisation on the outside is the best part... if you had kept them in a pan off the heat, they would have been perfect. Sausages looked like a decent thick sausage which is the most important thing - don’t skimp on the price of a good sausage! Black pudding I’ll have once every few months...not burnt at all....deceivingly takes longer than you think.,,. . I like to add the fat juices from the sausages / bacon / BP into my baked beans to give them a more meaty flavour. I’m partial to cheesy beans too so ignore the others, load up the cheddar whilst you’re cooking . Ignore those who say brown sauce, I’ll stick to ketchup thanks. No spinach. Not allowed. Nothing green allowed near a fry up. If you want spinach, you go for poached eggs. Save that for Sunday brunch. What you are lacking is 100% you need potatoes to help soak up the Alcohol from the night before. A fry up is a perfect hangover cure. That’s why it’s mostly eaten on a weekend. Hash browns ideal but cafes up and down the country will serve it with chips too, although not something I’d go for at home. Flipping eggs is ok as long as you keep the egg just runny enough so it oozes when you dip your sausage. As I’m from London, toast is acceptable. A fried slice is more of a northern thing but never whole meal bread. White bread only for a fry up. It’s a vehicle for the fry up after all. Apart from that. I’d go for a big glass of OJ on the side and a cup of tea. Good effort. Ingredients: A- Cooking: B- Overall: B+

That English breakfast looks AMAZING!!!! I haven't had one in about a year, but I hopefully I can have one this Sunday!

@WanderingRavens

3 жыл бұрын

So glad you approved!! It was delicious :D

Beans on toast with grated cheese.....quick and easy and lush.... but your brekkie is deffo looking the part, apart from the hot sauce....!!! Fry up after the night before to recover.....not necessarily a 5 days a week job - but couple of times a week / weekend got to be done... BTW HP is the only brown sauce and Heinz is the only tomato sauce....there are no others - that's the law !!!!! And I'm hungry now - wanting a fry up.....thanks !

@WanderingRavens

3 жыл бұрын

So glad you approve of our fry up!! :D

@RandomPerson-kd84

3 жыл бұрын

Chop sauce ftw

@Nat-qj6cr

3 жыл бұрын

Beans on toast with cheese and a tiny amount of chilli. It's amazing.

@rach_laze

3 жыл бұрын

daddies sauce is better for non-breakfast related saucing

@canihavesome2591

3 жыл бұрын

@@rach_laze - 'ere we go..... daddies red sauce is a desperation sauce only when you can't find or get Heinz....there is no comparison, at all, ever, period.

A wonderful optional extra is “Bubble and Squeak” - left over mashed potatoes mixed with left over cabbage (and possibly other cooked vegetables) all mixed together and, you guessed it, fried!

in order of being done if your gonna fry everything, sausage, bacon, mushroom and tomato then the egg last, once all of it is cooked, stick everything into the pan to make sure its all hot when you serve it up. beans go on a separate hob on a low heat whilst everything else is cooking best thing about a british fry up, you get to choose what you want on it, dont have to have everything

As much as I appreciate this English breakfast representation, that is a VERY nice kitchen

Jamie Oliver and Gordon Ramsey are quaking in their boots 🤣🤣🤣

@WanderingRavens

3 жыл бұрын

😂😂😂

A few pointers being from England. The blood sausage is called black pudding. I use Cumberland or Lincolnshire sausages and generally bake in the oven with the bacon and black pudding. Ketchup is the sauce we use not brown, although this is normally a preferred taste and the tomatoes are normally chopped tinned ones for us. Sometimes we have a hash brown as well. The only thing I fry is the eggs( sunny side up) We only cook this on a weekend and maybe only once or twice a month. Enjoy

@coynieuk

3 жыл бұрын

This Women is close to preparing every thing Posh style not wrong But as the original idea was to use one pan to make as much as you could its a we bit off most people try to get it done fast so for example Posh Bacon ie bacon placed on a baking tray covered with tin foil the tin foil is folded over the bacon and a on a baking tray on top a sort of sandwich in then placed in a hot oven to cock be careful cooks quick But to be Fair to Amanda scrambled egg was/ is often a fried egg alternative as is the Posh poached egg in fact a lot of places when they ask how you want your egg that's what they are asking Tomato is an alternative but brown is way better a hash brown is a very modern (American) addition if you need the Potato get a tatty scone and stay in side UK of things

It is called "black pudding" . With the tomatoes you sprinkle a bit of sugar on the top to take away the bitterness. You are also missing the most important ingredient of a true full english breakfast, the fried slice. Lincolnshire sausages are very flavour some in a breakfast. I usually have a breakfast once a week at the weekend,best part of a Saturday morning.

I have a friend from America and when I showed him our bacon in the UK he asked if it came from a rhino 😂😂😂

@WanderingRavens

3 жыл бұрын

😂😂

@Jamie_D

3 жыл бұрын

That's amazing 🤣🤣

@DavidSmith-ul4ns

3 жыл бұрын

🤣🤣🤣🤣

@RichardBarclay

3 жыл бұрын

Funny thing is that bacon means back and UK bacon is from the back but US/streaky bacon is actually from the belly.

@hectorthorverton4920

3 жыл бұрын

@@RichardBarclay Ah, but in some places the tradition is for 'Through-Cut' also called 'Irish Roll', where they don't cut the back from the streaky, but roll the whole thing up. It gives you a great big disc of a rasher. Really Good.

I prefer my full english mostly grilled these days and got to throw a couple of hash browns on there

@coynieuk

3 жыл бұрын

No hash browns try Tatty Scones in stead way better

@stevekneller7864

3 жыл бұрын

no place for hash browns on english breakfast

@Msrosy145

3 жыл бұрын

Sliced cooked potatoes fried. 👍🏽

Ok. So grill your sausages, fry the bacon and then put them in the oven on a low temp just to keep warm. Fry black pudding in the bacon pan, put in oven. Grill the tomatoes and chop the mushrooms before frying in butter in the pan you used for the bacon. My personal twist, scramble the eggs in a jug, pour into a dish and make eggy bread/ French toast with them and fry them off while you heat your beans in the micro. Still manic but a little more manageable!

this was brilliant. i used to work in a café for a few years so I'd eat that everyday but it's different from person to person. i prefer tinned tomatoes compared to normal tomatoes and i would have added some fried bread as well, some people have bubble and squeak which is traditionally made from left over mashed potatoes and cabbage from a sunday roast. other than the eggs the breakfast looked pretty good but i would have crisped up the bacon a bit more and put the beans on first so they cook slow and low to create what i like to call a bean reduction, also your sausage and bacon will be warmer when you eat it.

You can grill most of the components for a healthier version.

@MrJonno85

3 жыл бұрын

@John Smith Haven't had fried bread for years!

@evansevansevans1

3 жыл бұрын

Get out.

@outofthemouthcomestheabund4629

3 жыл бұрын

Definitely. I use Canelli Beans with tinned baby tomatoes (with a splash of honey and mixed herbs) for homemade baked beans. Pouched eggs on fresh bread (toasted). Mushrooms, Black Pudding, thick Lincolnshire or Turkey Sausages (grilled), Back Bacon (grilled), Tomatoes (grilled with a tiny splash of balsamic and a sprinkle of sugar on top). Then fried bread (but with olive oil and a faint hint of garlic). nom nom nom nom nom nom.

@hughswaffer7702

3 жыл бұрын

@John Smith o

CHEESE!!!!!!!!!!!!!!!!!!!!!!!! GRACE..... BLASPHEMY

@gastrickbunsen1957

3 жыл бұрын

You can go off some people 😉 Cheesy chips and cheese on top of a shepherd's or cottage pie are also no-nos in my book, the crispy potato taste is lost.

@redbeki

3 жыл бұрын

@@gastrickbunsen1957 couldn't agree more ...

@michaeltreend3567

3 жыл бұрын

Its sacrilegious but I could go for cheese too 😂

I've called the Tower of London, they are preparing the rack for your crime of flipping the eggs! It is possible to grill instead of fry everything, but as most people only have this occasionally, frying is not a problem.

You should prick the sausage a few times before cooking, maybe a slight slice down the middle. And cook on a low to middle heat. The idea of a breakfast is getting it right so everything comes together in the same pan at the end. It just takes practice. Going back to sausages, I always have one in the pan as a taster to cut bits off and taste as I go.

Can’t be a proper breakfast without a Lorne sausage (or as the non Scottish call it square sausage)

@Arael_Angie

3 жыл бұрын

Aw I used to luv square sausage xx

@neuralwarp

3 жыл бұрын

Not English, so not part of a Full English breakfast

@Followthepath89

3 жыл бұрын

Or slice lol 😂

@coynieuk

3 жыл бұрын

@@neuralwarp That`s like saying Fish and Chips are English or Roast Beef is English the Basic idea of the breakfast was one that started with working class people in cafes close to markets (and latter truck stops see above) in major metropolitan areas like London or Birmingham or Glasgow its why as we see hear there are regional variations on a them So to Keep you happy maybe we should use the term UKGBNI Breakfast with local variations No wonder the Yanks get a shock when the try any were out side London and see the real England Scotland Wales and Northern Ireland. Next you'll be telling me its not a pastie unless its from Cornwall or that a plowman's has to have English cheddar chess crnwell is a type of pastie and plowman's was a meal a plowman if he was very lucky may have eaten any were were people were ploughing

@DXgbell

3 жыл бұрын

Totally agree but, it's a moot point, as it's an English breakfast. I'll see your Lorne sausage and raise you an onion Lorne...Mmmm....cannae beat it!

Watching you two - this is why I only have a full English in a cafe or on holiday. Too much going on to do it myself 😋

@WanderingRavens

3 жыл бұрын

Makes sense - it's a chore to cook! But my what a pleasure to eat :D

@DavidSmith-ul4ns

3 жыл бұрын

Yeah but would cost about 10 quid for the stuff they cooked lol

@russcattell955i

3 жыл бұрын

Workmans (persons) cafe is best. A regular when I worked on water utilities.

@chrisytfc879

3 жыл бұрын

@@WanderingRavens I think most people eat out! Usually under £5, far too much hassle to make at home, and so many pots!

@sooevers9411

3 жыл бұрын

You did really well, guys. I would have called your bacon "back bacon". I actually grill or oven cook most of mine, but I am with others here, too much faff to make at home. Best from a cafe, where you can choose what you want on your breakfast,

Honestly? I add chilli flakes to my baked beans whenever I make them, so hot sauce to me isn't out of the question at all. I bet it'd go well with the eggs. Other than a proper old-school greasy spoon, whenever I order a breakfast out it's either dry fried (non stick pan with no oil) or baked.

In different parts of the UK 🇬🇧 the cooked breakfast contains different items for example Scotland add a Lorne sausage which is a square sausage. In Northern Ireland they add potato bread/scone (Scottish people also add potato scones) and soda bread and may remove items such as the mushrooms, tomato and black pudding (or as you guys refer to blood sausage).