That last restaurant is amazing, I can see why it’s best rated, the waiter was so kind and friendly to everyone. Their portions and price is the best from all three and the whole vibe of the place is great and very welcoming.

@Mammutidae

Жыл бұрын

That waiter is actually the owner of the place

@Ella-ks7jp

Жыл бұрын

@@Mammutidae even more fantastic! you can clearly see he's very passionate about his establishment

@theshiftybloke4672

Жыл бұрын

@@Mammutidae Yeah I've seen this place in a Jolly (KoreanEnglishman) video with SortedFood!

@19ram72

Жыл бұрын

That's Nev Pelicci Junior

@sec0ndton0ne408

Жыл бұрын

That fried bread tho is a winner

These two are just naturals. The awkwardness, the legit interactions, the honesty. this is just a good series

@juliusmaramara9914

7 ай бұрын

This is what happens when the hosts, the production team, and writers are all men. It's awkward and kinda hard to watch but it's real

@jamietrev

5 ай бұрын

Why can’t septics hold their weapons properly?

Having visited Pellicci's today, I can confirm that it's as good as they say, and Nev is even nicer in person. The way he made an effort to talk to every table, see how they're doing, ask about the food, it was perfect service. A generous man, and a fantastic breakfast place. 10/10

@mirkochicco9620

8 ай бұрын

Pellici, curiously, of Italian origin.

@aynain1810

8 ай бұрын

He sounds fantastic!

@unclestuka8543

4 ай бұрын

This is what makes a day in London, worth living for

@unclestuka8543

4 ай бұрын

London is of Italian origin

@MusicismoreImportant

3 ай бұрын

​@@unclestuka8543so is many places in Europe, and the violin piano and espresso machine 🇮🇹

I know the internet likes to joke about British food but I really want to be in a random British restaurant eating a proper Full English with tea at least once in my life. They always look so good.

@jennifertselentis4755

5 ай бұрын

Easy to make at home and amazing when eaten late at night.

@j.e.m.7182

4 ай бұрын

@@jennifertselentis4755 I second this! I've made 2 English breakfasts in the last month or two and plan on many, many more. It's lovely to fry up a large meal like this on a lazy day when you can just relax as late in the morning as you feel like while sipping on some hot tea. 😁👌

@ashhabimran239

3 ай бұрын

Often whenever Americans mock it, I'm like at least we have food regulations and it isn't as processed and chemicalised

@tripwire3992

3 ай бұрын

@@ashhabimran239they talk smack about our food bc they never tried half the shit they talk about. Or they pull their stereotypes from cookbooks from the victorian era

@rogerbee1234567

3 ай бұрын

@@ashhabimran239brits are even fatter than americans and eat mcdonald’s

So good to see these two together again, this London series is fantastic, I hope we see an American version this year!

@DMoneyB3ASTACE

Жыл бұрын

I second that!

@liviajumara6423

Жыл бұрын

Yes to that I'd love to see that sooooo much

@Romafood

Жыл бұрын

👏

@LittleWing-35

Жыл бұрын

YEEEEEEHAAAAA to that

@redman9pablo

Жыл бұрын

​@@DMoneyB3ASTACE I third that!

As individual hosts, Harry and Joe are fantastic; brought together on this, they're perfect vessels for their American and UK cultures, and this series has been a joy to watch. Really hope we see more of them together, as well as more location/cultural variations in the future.

@sarahgreefable

Жыл бұрын

Nicely put!

@joshuataylor3550

Жыл бұрын

Americans hold forks weird

@zh1568

Жыл бұрын

He has great banter for an American to be honest. I'm impressed.

@bennyboyyonkers4649

Жыл бұрын

@@joshuataylor3550 My dad always called, I'm guessing British style, military style here. He still holds his fork like the British do alot, learned it in basic training. The 'formal' way that we hold our forks is just awkward to me.

@ronaldf.a6008

Жыл бұрын

Hallo gaes

Just the man at E Pellicci made my heart so happy. I want to go to that restaurant right away. seemed to have so much joy for people and the food. Great Episode.

@MusicismoreImportant

3 ай бұрын

Jolly advertised it too

@romko4496

2 ай бұрын

Well then marry him

My (late) dad was an Englishman. Living in NZ we still ate lots of real english food when we were growing up. I have such happy memories of eating things like baked beans and bubble & squeak.

@Hugh_Morris

Ай бұрын

It's nice that your parents kept the traditions around for you guys to grow up with

The owner of E Pellicci (Nev) is such a warm and hospitable host - you can tell how proud he is of his restaurant and the food that he serves. Feeding people and keeping them happy is obviously in his blood. Not surprising that his business is doing so well.

@mirkochicco9620

8 ай бұрын

All of them, or nearly all, curiously, of Italian origin.

@Opius321

6 ай бұрын

fantastic character, i wish all resturant owners were as passionate as him.

@NazriB

6 ай бұрын

Lies again? Entertaining Babies USD SGD

@marynajamison2607

3 ай бұрын

I think the owner of the last breakfast is the husband of The Hotel Inspected...Same Surname..Love all her videos...greetings from South Africa

@pomme800

3 ай бұрын

@@marynajamison2607 No, I'm afraid you are mistaken.. her name is Alex Polizzi not Pelicci, she is the niece of Sir Rocco Forte, the family owner of the Forte group of luxury hotels

For those non British viewers there is four variations of cooked breakfast. The English, the Scottish, the welsh & Irish breakfast. All great, and all come slightly different variations of the cooked breakfast. The English breakfast is normally black pudding, the Scottish comes with haggis and their own square sliced sausage. The Welsh is normally with laverbread and the Irish normally comes with white pudding.

@michaeldoolan7595

Жыл бұрын

A London breakfast is different. It's a London Grill made up of 90% quality meat products.

@striderwhiston9897

Жыл бұрын

@@skyemac8 Full Welsh Breakfasts usually have the same stuff as an English breakfast, but with the addition of either Laverbread or a Welsh Rarebit, or the pork sausages are substituted with Glamorgan Sausages, which are Welsh cheese sausages basically.

@djweston4

Жыл бұрын

​@@striderwhiston9897Welsh rarebit doesn't go on a Welsh breakfast that is a meal in its own right

@skyemac8

Жыл бұрын

Kippers by chance?

@R_t-99

Жыл бұрын

I am from east and can you tell me what are those black cookie kind of thing is?

I really feel that only the Brits and us Aussies truly understand the greatness of beans on toast.

@spacechannelfiver

7 ай бұрын

That's because Aussies are just upside down Brits. The yanks ruin Beans with molasses and cant make bread for shit.

@CaliMex96

7 ай бұрын

México but switch bread with tortilla

@V-O-V

7 ай бұрын

its because the yanks have incredibly sweet beans its not the same as ours

@skidlinerz

7 ай бұрын

Dont forget kiwis as well, we eat beans on toast here

@spacechannelfiver

7 ай бұрын

@@skidlinerz paddies too

Joe discovering and enjoying beans with toast is amazing because thats precisely why its in a full english, its to complement the toast, sausage, mushrooms and bacon combine all in a single bite for the best way to enjoy a full english.

The energy of the host at that last restaurant was fantastic. Need more people like him in the world

@fayesouthall6604

Жыл бұрын

He’s a showman! Looks fantastic

@alexknapper7502

Жыл бұрын

Bit too much for me, would find it too much lol but obviously preference

@remaininginlight

Жыл бұрын

It's a great place run by great people. I took my Dad in there years ago and he loved it. It was one of the staff members birthdays and they literally sang happy birthday three times whilst we were in there. It was so much fun.

@gloriousrevolutionary2306

11 ай бұрын

I went in there a month ago, he's always there and he is that enthusiastic in person as he is on camera. Really nice guy and the breakfast is awesome in there.

@Slates986

10 ай бұрын

I was going to comment this, much better than the young people up my way that throw your plate on the table and you don't even get a smile from in my opinion.

Loved how clearly stressed and unsettled Joe was in the third place with all the bustle😂 Hilarious!

@knowyourhistory

Жыл бұрын

That place was loud and I think you have to be in the right mood. Especially bad if you got a splitting hangover. Loved watching it.

@RichardBarclay

Жыл бұрын

Why was the server shouting at them when taking their order?! 😂

@jameskeane2272

Жыл бұрын

@@RichardBarclay I would have been out the door so fast!

@CulinaryCentury

Жыл бұрын

Yes

@snowy.ethereal

Жыл бұрын

lol same, its funny because if you've grown up in and around pubs and cafes in the uk, you are incredibly used to that enviroment

The American guy is one of the most American guys ever. Doesn't like broccoli in his breakfast, gets excited about fried food, says he's from Italy but has no idea what part or where, haha.

@rogerbee1234567

3 ай бұрын

yeah brits don’t like fried food nor do they get excited for it

@nathandinning6065

Ай бұрын

@@rogerbee1234567fish and chips

@Michael_Brock

24 күн бұрын

Baked beans on toast, warm the part can in bowl or cup in microwave while toast is cooking and kettle boiling. The remaining part can will last 3 to 4 days in the fridge, in the can. NB I put a food saver, plastic cap to cover top for hygiene reasons and to prevent it drying out. I do this with sweetcorn as well. Alternative is just use the lid from a plastic drink beaker (hydration beaker).

@lukemoloney1113

6 күн бұрын

​@@rogerbee1234567 jog on lad 😂

I'm American and I have tried adding fried tomato to my breakfast (Typical eggs and bacon) and it is really good, now I do it often.

@MSCCA

9 ай бұрын

What kind of tomato? Most of the tomato varieties in the US have been selectively bred to look good but taste bland.

As a Londoner I have a full fried breakfast 3-5 days a week. Usually won’t need any lunch or anything else to eat till late evening. I love the fact he was so curious and generally interested in the traditional quirks.

@urbanprojectz

Жыл бұрын

When I used to do a lot of manual work I use to have a big fry up each day.

@willishala9968

Жыл бұрын

3-5 a week jesus

@dogcatdogable

Жыл бұрын

being a londoner is no excuse for that hahah bosh

@deborahgodley6980

Жыл бұрын

Heart attack on a plate

@j.e.b9988

Жыл бұрын

They say a fried breakfast is okay first thing in the morning as the body has all day to work it off, although still not the best idea too regularly 😜 but still great in its place!

I love this, hoping to see Joe to be forced to eat roast dinners next. Seriously get all the food wars presenter's to do these in America, Japan and India I will watch! Edited toast dinners to roast dinners!

@ffyrestarr

Жыл бұрын

Oh defo a Sunday roast needs to be the next one Harry introduces Joe to!!

I visited London for the first time a few months ago, and of all the full English breakfasts I ate (there were many) I think E Pellici was possibly the best of them. Great little place and you can feel the warmth, the sense of community and the history in its walls… BUT! It’s cash only! You do have to be wary of that! I had no idea and it put me in quite a bind at the very last moment. Thankfully they were so kind and understanding about it, but definitely come prepared beforehand. It was the only time/place I was not able to use my US credit card for my entire visit to the UK.

@georgesitgraves8474

4 ай бұрын

I always travel with a few hundred dollars cash. I usually redeposit it when I return home, but you never know.

places such as E Pellicci is a great motivation for me to wake up and eat breakfast early. i'm quite on the side of a silent dining but with such hospitality of a host it is inevitably for them to running a full house every morning. quality video presentation as always!

@micah1754

2 ай бұрын

I'd be interested to hear whether you get that sort of treatment without a camera crew with you. Does look like a great spot though

Joe liking beans on toast is a huge win for the Brits!

@kevintwine2315

Жыл бұрын

Yeah, he said that in the video

@mitch_rules3497

Жыл бұрын

I don’t get why people hate it, it’s brilliant

@WillWatches

Жыл бұрын

I've never seen an American hate it after actually trying, they always hate the concept because they have different beans to use, then they try and love it

@thefowlyetti2

Жыл бұрын

@@mitch_rules3497 The vast majority of people who claim to hate it, haven't tried it and just hate the idea. Just people jumping on anti UK food bandwagon.

@jademulrooney9209

Жыл бұрын

Yeah I know he’s tried to like marmite but maybe beans on toast could be the marmite gateway…because toast, a small amount of marmite, beans and cheese on top is the god tier beans on toast

The vibe in the Italian owned spot was amazing

@mixeddrinks8100

Жыл бұрын

I would of been scared to be in that shop, hahaha that rapid fire would of hit me like a truck...

@fayesouthall6604

Жыл бұрын

@@mixeddrinks8100 it’s fierce. I’m lucky there a lovely Italian deli and cafe in my hometown and the owners are very similar.

Watching this made me put E Pellicci at the top of my list for places to go when I finally made it to the UK last week, and it did not disappoint! This is not played up for KZread - this is the genuine way you will be treated if you go there! The food was great and the whole experience made my entire trip!

I'm full just watching them eat. Holy wow. Mad respect to you guys for trucking through all three of those, and big ups for letting me learn a bit more about British cuisine

@onecupof_tea

8 ай бұрын

Cuisine, lol.

@mariakhan7986

2 ай бұрын

@@onecupof_tea ?

@boysenberrydracula3599

2 ай бұрын

Comment of the day 👍

"Is tea part of the experience?"..... Oh dear Joe... Out of all the things to know about British culture, that would have been the one thing...

@teteakhiangte6015

11 ай бұрын

Yeah , stop saying chai tea and naan bread too

@atharvabhosale3529

11 ай бұрын

@@teteakhiangte6015 yes please!!!

@LXRZ_2005

11 ай бұрын

​@@teteakhiangte6015chai tea naan bread

@aispryn

11 ай бұрын

@@teteakhiangte6015bao bun too, somehow this one in particular annoys me the most

@HeWhoRemaiins

11 ай бұрын

@@teteakhiangte6015 chai tea naan bread

You guys are a solid 3 for 3 with this series....I'm legit excited for future episodes at this point. I really hope this carries on for multiple seasons 🙏

I've been living in the UK since 2007, and my all time time favourite British dish is the 'English Breakfast'. Glad I stumbled upon this video. 'bubble and squeak' is actually new to me; looks yum!

@markc1793

11 ай бұрын

I think Bubble and Squeak as part of a Full English is very much a London thing, i've not seen it like that anywhere else. In fact, it's pretty rare to see Bubble and Squeak in a restaurant, most places. My family only tends to have it once a year, on Boxing Day, we use the left over roast potatoes and Brussel Sprouts from Christmas to make it.

@saffrondominic4585

11 ай бұрын

@@markc1793 roast potatoes + Brussel Sprouts sounds yummy too

@onecupof_tea

8 ай бұрын

I think it goes back to war time, when poor used to cook left overs, rather than throw them away.

@saffrondominic4585

8 ай бұрын

@@onecupof_tea Is it? Thank you

I actually made english baked beans in my one pot today and had them on toast for dinner w scrambled eggs and a jalepeno cheddar johnsonville sausage. It was spectacular. (Navy bean in straight water from dry -40 min pressure cook.) Natrual release... Perfection😊 Really impressed at just how goid the beans on toast actually is. Didn't even miss the potatoes.

@Adam_Lynn

9 ай бұрын

As a British kid I always just assumed the whole world ate baked beans on toast but now I realise why people question it. There is just something magical about proper baked beans on a nice golden brown piece of buttered toast with freshly ground black pepper and a sprinkling of salt on top. Heaven!

@onecupof_tea

8 ай бұрын

Don't they sell tins of Heinz baked beans in America? Heinz is an American company.

@rowanmelton7643

7 ай бұрын

​@@onecupof_teaThey do. But its a different recipe. Much sweeter

Since Joe doesn't like sitting outside or loud eateries, I just wanna see him and Nikhil in a 'Joe visits India' Food Tours series to see him absolutely lose his mind :)

@manvendrasingh299

Жыл бұрын

That's a great idea xD

@DSQueenie

Жыл бұрын

I definitely would love India to be the next food tour.

@christianrokicki

Жыл бұрын

What if he had to eat all his food while on a bicycle built for two with a little table on it to put the food on. That would be fun and bit different. Or in Britain you would say it is “dynamo”

@ronstallworth9421

Жыл бұрын

Lol. Beeeeeeeeeeeeep!

@omarmansuri7099

Жыл бұрын

The culture shock would be next level. Though Joe should definitely take some stomach medication if they plan to go for street food

Pellicci's is fantastic. When I visited about a decade ago, I went there twice in one day getting the best full english ever for breakfast and a phenomenal chicken escalope for dinner. Would go back in a heartbeat.

Wow. I only found Pellicci's a couple of years ago, but whenever I'm back in London for business I make a beeline for the Bethnal Green Road. Last time over, I gave Terry's a spin - a worthy substitute - and would also recommend fully Café 338 on the same block as Pellicci. I reckon they get a lot of spillover trade when Pellicci's full, but it's no inferior alternative. Lovely stuff.

I moved to Ireland 7 years ago and before that I didn't dislike the beans but I didn't go out of my way to buy them.. Within 6 months it's one of my favorite parts of the dish... It ties everything togheter

I grew up near Pellicci and they put their heart and soul into the business. Living in Warsaw , Poland now seeing them made me home sick. May the family keep running that business forever.

E Pellicci's is fantastic. The family are all so warm and friendly. Nev (the server in the video) is absolutely amazing too. Just a wonderful wonderful experience. You can go off menu with Nev, he won't write it down, will get it absolutely spot on & will confirm the exact same when paying too. Love going there when I can. But is hard to get a table there if you don't get the timing right.

Joe and Harry really are my favourite combo of 2023 ❤ 🇺🇸 🇬🇧

Just a little bit of info on black pudding, the pork blood is a solid throughout the whole process. Pork blood is almost always sold and used in its congealed form, which basically makes it behave in a similar fashion to ground meat, which makes it a perfect additive to sausages.

I love this series, and great to see you both together in person! As a Brit, I have to say that while bubble and squeak is traditional, you'll basically never see it outside of London. As someone that travels a lot across the UK, there are variations, but 95% of breakfasts will have hash browns, with about 4% of others having chips as an option.

@paulm2467

Жыл бұрын

Bubble and squeak should be made with the left overs from Sunday lunch, ideally served with the meat and gravy, the greatest is on Boxing Day when you have lots of veg and potatoes and best of all brussel sprouts.

@maxrobinson4835

Жыл бұрын

Can confirm, I’m from Liverpool and the thought of having bubble and squeak on ur brekkie is madness lmao that’s a whole meal on its own 😂

@Ionabrodie69

Жыл бұрын

Wrong.. I’m from County Durham and while we don’t necessarily have it with breakfast, it IS something we eat regularly on a Monday with the leftovers.. 👍🇬🇧

@markc1793

11 ай бұрын

I seem to find chips as an option more often if the meal is labelled as an "all day breakfast" on the menu.

@GriefTheHouse

10 ай бұрын

@@Ionabrodie69 I only live about 15 minutes out of Durham and honestly never have heard of it. Personally would have said it was more of a Southern/London thing due to that.

I wanna see Joe bring Harry to the U.S for a full southern BBQ platter meal.

@Dove138

2 ай бұрын

Don't forget the beans 😂

Really enjoyed this video. Lovely stuff! 👏

Like beans and toast, Joe n' Harry are an unbeatable combo. Really glad they came up with this series. 💯

E Pellici is awesome but the best experience is with the cook there. Extremely welcoming friendly crew trying to feed you with good food. Absolutely lovely. Love from Hong Kong ❤

Years ago, there was a "Greasy spoon" transport cafe on the A38 about a mile from my house. Spending a months wages on beer then sobering up at 03:30 there...that was epic. The tea cups held about half a gallon of tea. The food was, as expected... swimming in grease.... fooking marvellous!

Always good to see Harry and Giuseppe 😂😂

The beans and more specifically, the beans sauce - are like a lubricant for the meal. Similar to the yolk of the egg. You save the toast to the end and use it to mop up the beany eggy juices left on your soon to be bare naked plate.

@suburbia2050

Жыл бұрын

True but I don't mind a more traditional one without the beans

Thank you for sharing breakfast there at so cool places. When I come back then I have to look forward in going to a few places there again. ☺ Smile

Just found you - a really great video! Lovely guys and great fun to join you in THREE breakfasts! More please. x

The first time I went to E Pellicci was in early 2019 as I was working nearby - I had an amazing experience, but had no idea it was popular. It's now EVERYWHERE! They definitely deserve the hype, but unfortunately, it also mean that chances of getting a table there are now extremely low :( Glad I managed to try their food before it got so popular

@benalowery

Жыл бұрын

I've never had a problem getting a table at E Pellicci. Yes there are queues at times and you might have to wait but it's never that long

These two guys have been become my new favourite combo in food videos ❤ we need more food exploration with them please...

When I introduced my daughters to a Full English a few years ago they were really against the beans, but I convinced them to give it a try. They were amazed at how well it works with the eggs and rashers.

Thanks so much for the barcode!!😊😄 It was so fun to look at what the British drink! I def didn’t know they liked Japanese matcha! The rasberry heaven sounded amazing too!

Do sunday roasts next, food insider! Joe and Harry are such a dynamic duo, it'll be fun if you put them together again

The owner of E. Pellicci seems like such a kind-hearted soul hat truly loved doing what he does! Makes me wanna book a ticket to London and have a full breakfast myself (although I don’t eat meat, so I’m basically SOL😂)

@ellisbod

Жыл бұрын

Obviously the meat version is traditional but everywhere you go will do a veggie breakfast variant which should be pretty good too, though more modern places or specifically veggie/vegan places might tend to be more inventive with their alternatives

@suburbia2050

Жыл бұрын

It's quite easy to have a veggie version of English breakfast, most places will do that

@Nafon

9 ай бұрын

It's worth going as a vegetarian, they have a variations without meat options.

This brings back memories of eating at Pellicci's when I was living in London. Great to see that the place hasn't changed a bit. It was busy then and I'm sure that it's going to be even busier after this video!

I love these Harry and Joe link ups! 🙂 Great to see them together again

@constructionbootgazer

Жыл бұрын

They’re so cute with their bromance and matching-by-accident green jackets. 👯‍♀️

Brilliant video again, you guys have great chemistry together, nice to see the contrasting choices of the breakfast too. Always good seeing Joe's take on English food.

I actually love these guys. These 2 on the packet would probably be the funniest thing of all time💀

Pellicci seemed awesome.immediately fell in love with his vibes.way to go brother.the world really needs it.cheers.

A traditional homemade fry-up is supposed to be heavy on calories, because a back-in-the-day breakfast was the meal that set you up for the day, and it's made of cheap ingredients. My granddad would add fried chipped potatoes because, again, it's cheap and filling, and a post-war staple for big or working class families, with easily sourced foods! That's the essence of an English breakfast - bubble and squeak is only added if that's what you had for dinner (tea) the night before. Hash browns are an extra. Also go to the English countryside to get quality better sausages! - 11:13

Pellicci is f*cking divine. Not just the fry-up but literally everything on the menu as well as the atmosphere. Was kind of suprised to see bubble and squeak featured in the first two, further north it’s usually hash browns and fry bread

@RichardBarclay

Жыл бұрын

I'm almost as south as you can get and bubble and squeak is nearly always an optional extra except in the vegetarian option even down here.

The best Full English I have had is at the Bridge Cafe in Guildford, I have eaten there on many occasions over 20 odd years and it’s always excellent.

good two pals enjoying breakfast good banter

English breakfasts sure are something else. The amount of food you get is just outstanding.

@Rhea936

Жыл бұрын

No.

@JohnHausser

Жыл бұрын

⬆️ 🤖

@MDeLorien

Жыл бұрын

I'm always amazed how people can eat all this stuff in the morning.....

@roberthindle5146

Жыл бұрын

​@@MDeLorienAgreed. For me, breakfast is a nice mug of tea. Lunch is a tuna sandwich. A plate of food this size is for 8pm.

@kombatqueen5068

Жыл бұрын

@@roberthindle5146 im not saying you need a fully english every day but wow you must feel tired all the time if this is your diet. a cup of tea and a tuna sandwhich to hold you down until 8pm? lol ok

One of things I love about traditional British meals is that you make each mouthful. Fish n chips, Roast, and full English. Each bite is a different combination. 😋

Thanks for this great podcast 👍

I love the show BTW!!! Great chemistry and great food!! You always make me want to cook what you're having!! 😋😋😋

Harry drinking Tea and Joe drinking Coffee. The perfect example of American and English Culture!

I'm 28 years old and I had no idea bubble and squeak is a traditional English breakfast item, I've always enjoyed hash browns as the potato element.

@notme1345

Жыл бұрын

That's where hash browns originated from, mass produced plain to suit all taste buds bubble and queek

@langdalepaul

7 ай бұрын

@@notme1345no it didn’t. Hash browns originated in America. Proper hash browns are made with raw shredded potato, seasoned and fried in a pan with butter until crispy on both sides. The hash browns we know in Britain are commercial, frozen varieties of that that have been through the kind of process you described, but they are definitely not based on bubble and squeak, which is an entirely different thing.

I visited London January 2020, had English breakfast. Totally love it! And I am a bean defender as well! It does substitute ketchup really well

Pellicci's is on my Bucket List!!! OMG the breakfast looks amazing. Wish someone would invent smell o vision!!!!! The atmosphere and workers....it looks like a fun place with a great vibe to be in and the History especially with the celebs that go there and the fact The Kray Brothers had this as their breakfast place. Definately Guy Ritchie vibes!!!

Joe & Harry are just a perfect hosting duo! J&H & Rhett & Link together would be phenomenal!

Food Tours is just great vibes, please continue making them if possible.

Excellent video. So much entertaining.

quality video presentation as always!☺😚

The best series yet, I could watch this for ages, these two really work off of each other, would love to see Harry visit America too

I swirl a tiny bit of brown sauce in beans for extra flavor and they're great. I also really enjoy the grilled tomatoes, the acid functions as kind of a palate cleanser similar to orange juice. And the crunchiness of English toast is fabulous. Cooked breakfast is super!

@liam6345

2 ай бұрын

I add a bit of cheese to my beans, some really strong cheddar. But I only have a full English maybe 2-3 times a year it's such a treat.

As an American. There is nothing more amazing than showing My British friends there is something more than plain beanes in this world.

I always love it when an American is open-minded and adventurous enough to try black pudding, and watching Joe really enjoying it was superb. Also loved that moment when Joe suddenly 'got' beans on toast with a full English - both his delight, and his almost guilty look, were priceless. I'm 100% with Harry on mushrooms - I either like mushrooms fully raw, or fully cooked, and hate that rubbery in-between nonsense. Great showcasing of the three restaurants, and I can totally see how Pellicci's took the win in the end, even with Joe's discomfort at the environment. You could see how Pellicci's just had that extra genuine care and enthusiasm, and that pretty much always goes into the food too - made with love, as some would say.

@michaelm6948

7 ай бұрын

Growing up in Boston, MA, with Irish immigrant parents, we had a fry up breakfast twice a week. Black pudding, sometimes white pudding, tried to get "Irish bacon", like rashers, and "Irish sausages". We had a couple of Irish shops and a butcher that had the real stuff. Back as a very young kid, early 70s, even some of the supermarkets carried a black pudding, not the best quality. And we washed it all down with strong Barry's or Lyons "loose" tea brewed in the pot. Good stuff!

Maybe it's a London thing but I've never seen a full English breakfast with bubble and squeak. You might get an "all day breakfast" that includes chip/fries or if your lucky some hash browns on a normal breakfast but other than that I would say traditionally the only carbs would be beans and bread/toast/fried bread, with tomato (normally tinned), mushrooms in half not sliced, bacon, sausages, fried egg and black pudding, anything else is extra.

@liamnorth555

Жыл бұрын

Liverpool here never seen bubble and squeak on a brekkie either.

@spinnigold

Жыл бұрын

Yeah, think this is definitely a London thing-hash browns and fried bread all the way, none of this squeaky nonsense

@liamnorth555

Жыл бұрын

@@spinnigold Hash browns nah.

@jujutrini8412

Жыл бұрын

@@spinnigold Bubble and squeak is delicious. It needs to be crispy on the outside though. I like potato cakes/bread (boxty) like the Northern Irish have on theirs as well.

@spinnigold

Жыл бұрын

@@jujutrini8412 oh I like bubble and squeak. I just don’t want it for breakfast ¯\_(ツ)_/¯

Alright🎉🎉 another food tour I’m so excited I’m really like this new show idea its great to see joe and Harry together trying foods

Neat episode. it's interesting seeing the different eating styles.

I love the last guy. That shop looks amazing. Best English breakfast I had was at the lime tree hotel. Chased that feeling the whole rest of my trip

Do this with all the four hosts in their home countries I'll happily watch

Loved the epp. I feel you should of also gone to a high end restaurant to see how the full English has also evolved to be a fancy dining experience while staying staying with tradition. The last one was so warm and welcoming.

@deebee192

11 ай бұрын

I ate breakfast at the ritz a few weeks ago, it was awful. Staff were lovely though, they let me keep a tiny pot of jam. A brekkie in Spoons genuinely would be a step up in comparison. I'm just glad it was a freebie through my work, not a hope in hell I'd pay over £50 for 3 slices of dried out bacon, toast, egg and tomatoes and a pot of tea 😂

@onecupof_tea

8 ай бұрын

​. My father was putting up scaffolding on the ritz, and the nice kitchen staff handed them glasses of freshly squeezed orange juice. kind.

@blackdragoncyrus

4 ай бұрын

should have*

Two pieces of bacon, 2 well-done fried eggs, 2 beef sausages, 1 spoon of baked beans, 1 spoon of beef mince or sheep kidney, 2 hash browns, 1 spoon of smashed avocado, 1 piece of wheat toast and three mugs of fresh orange juice. That's my breakfast at 0700 hrs in North Harare, Zimbabwe and it could me the full energy until 1600hrs.

Great production. I'm looking forward to more.

Great Video 👍..Please also make US tour videos (best pizza burger etc.) That would be pretty good ❤️

I love Harry and Joe shows, this series has been amazing, thank you. I was surprised to see short cut bacon though, I thought I would only see streaky. So much I don't know about England today, despite being a descendant!

@amyw6808

Жыл бұрын

No it’s back bacon. Streaky bacon is not traditional and is rarely found on a breakfast here.

I love the atmosphere at E Pellicci

Fried Bread is something else. I absolutely love Fried Bread with Beans (especially the Bean Juice), have got no Bacon or the other accompaniments here but those two I can eat forever

If they went to the north of England and try to find the best Yorkshire Pudding that would be a awesome episode.

Great to see you guys working together again, be great see a US visit!

Love these guys together 👌🏻😃

Dipping the black pud in the egg yolk is a REAL game changer!

I tried blood pudding and beans on the toast for the first time when I was in the UK. I must say I was impressed, they are both really good. Also haggis isn’t bad either when I tried it in Scotland. Honestly I feel like people need to try them as they aren’t as bad as people thinks

@markc1793

11 ай бұрын

They're very much in the category of "try it before you know what's in it". I think a lot of people either won't try them after they know what's in them, or knowing what's in them taints their experience and puts them off them.

@cameronmalkoske8461

11 ай бұрын

@@markc1793I mean even before then I knew what they were, but I’m also not picky. I love food so much so it takes a lot to turn me away

@joecaple4552

9 ай бұрын

Yep, shit on paper sounds awful but tastes awesome. British food deffo gets a bad rap in the US, but its all pretty damn tasty and deffo works in our climate.

@onecupof_tea

8 ай бұрын

I don't think Scottish people even eat haggis, apart from Burns night. But you're right about fried black sausage, and eat with fried bread and bacon.

@NurseMJ986

7 ай бұрын

Try Dinuguan and puto. Its the Philippine version of blood pudding and toast.

I probably have a full English/Irish about once every few months, black/white pudding and hash browns are a must for me, with tomato/brown sauce depending on mood and always Tabasco/hot sauce on my eggs…

Loved the video. The other day I had black beans left over from the day before and I had black beans on toast for breakfast..gorgeous...

Beans cooked in the frying pan after you’ve had bacon in is fantastic.

Since Harry and Joe are together, they should try some of the fast food exclusives found only in the UK 😂

@cameron-white

Жыл бұрын

They do - Domino’s will be featuring soon

As a Brit, watching Joe lose his mind over beans on toast is glorious.

I’ve just eaten dinner and my mouth is watering watching this 😂