Any meat that is placed between two burger buns is called a burger in Australia, so if it’s chicken we would call it a chicken burger not a chicken sandwich, if you come to Australia asking for a sandwich. We would all assume your asking for meat placed between two slices of bread

@MrThomas864

Жыл бұрын

Most bakery's sell ham, chicken or sometimes turkey salad rolls so I would say burgers have hot meat n rolls have cold meats

@kympridham8267

Жыл бұрын

What is a hot chicken roll?

@kympridham8267

Жыл бұрын

@@michaeldudgeon Most bakery's sell hot chicken roll

@kympridham8267

Жыл бұрын

Snitty roll etc etc

@AndyViant

Жыл бұрын

@@MrThomas864 it's about the bread type used. A schnitty sandwich in bread is a sandwich. A schnitty in a burger bun is a burger.

People migrate from China, Indonesia, Thailand, Vietnam, etc. We are very lucky to have such great food choices

@omaopa6923

Жыл бұрын

Yeah even for a vegetarian

@AndyDaPorscheFan6969

Жыл бұрын

I migrated from thailand

@Wandafulofit

Жыл бұрын

We sure are

@AndyDaPorscheFan6969

Жыл бұрын

@@Wandafulofit what?

@Wandafulofit

Жыл бұрын

@@AndyDaPorscheFan6969 LUCKY..!!!!!!!!!!!!!!!

Yes it’s AUD, plus it’s also the FINAL PRICE. You don’t get taxes and tips added on at the end. You pay the advertised price.

Beef patty, bacon, egg, beetroot, and the usual lettuce & tomato & grilled onion. THAT is how an aussie burger is done! I'm salivating!

@MrThomas864

Жыл бұрын

Nothing beets and Aussie burger 🍔 mm mmm

@desireelovell8440

Жыл бұрын

Add pineapple and you have the perfect burger.

@linmonash1244

Жыл бұрын

@@desireelovell8440 YES!

@tomwareham7944

Жыл бұрын

Yumgasym

@seeshel63

Жыл бұрын

And pineapple if you're from Qld; mmm mmmmmm!

A big difference in Aussie fast food is our produce. We have food from all over the world, but made with locally grown primo ingredients. This elevates everything to a new level, as our food quality standards are so high.

@davebirch1976

Жыл бұрын

Same in the UK, the rest of the world has much higher food quality standards than the US 😆

@Robert-cu9bm

Жыл бұрын

@@davebirch1976 The UK doesn't have fresh food though. It's all transported from across the world.

@edwina.johnston

Жыл бұрын

Yes, but many of our best growing areas are having houses built on them.

@EllusivSmith

Жыл бұрын

We used to. A lot of our chooks are kiwi.

@peterbreis5407

Жыл бұрын

@@davebirch1976 The UK *_thinks_* it has higher standards but you only have to cross The Trench to mainland Europe to see that that notion is mainly self deceit. Even that old English standard, Fish and Chips is pretty rubbish in Britain. Australia does a much better, far less greasy version. Britain is far more American in its food tastes and standards than it wants to admit. Many Poms think Nando's and Starbucks are actually good. If they're not eating those they are eating very average curries. Not to say there are not some excellent places to eat in London, it is just they are not typical English fare.

I'm a Chef in Melbourne. When I moved here I got fat, quick. If you can think of a random cuisine from a far flung corner of the globe. You could probably find it!🇭🇲🤘🧑‍🍳🐖🤤

@sunisbest1234

Жыл бұрын

Not only from a lot of countries, but different regions within them. We are spoilt for choice here. 😁

@Eskay1206

Жыл бұрын

yes Im in Prahran in Melb I have at least 40 different cuisines available within about 400m of my apartment. and all excellent

@sunisbest1234

Жыл бұрын

@@Eskay1206 We are so lucky here in Melbourne. 😁

@McFearsome2

Жыл бұрын

Oh C'mon Kev... Give your restaurant a plug. I'm always looking for places to go.

@daveamies5031

Жыл бұрын

Sound like you found some good food 👍🏼 You know what they say "never trust a skinny chef" 🤣

One of the best things about Australia being multicultural is that ppl bring their food over with them. There’s such a diversity in food even in regional towns like mine. For example, where I live we have multiple Thai, Vietnamese, Japanese, Chinese, Indian, Greek, Mexican, African and Italian restaurants. It’s great 😂

Chicken schnitzels are probably one of the most liked takeaway meals across Australia

@WayneCook306

Жыл бұрын

Only if you like chicken.

@emceeboogieboots1608

Жыл бұрын

Pretty good with a beer in the pub too

@mitchellcooper7

Жыл бұрын

Never got a Parmy or schnitzel takeaway in my life. Chicken is overrated

@Steve_P_B

Жыл бұрын

@@WayneCook306 not really. Sure chicken is the most common but as the guy in the video says, they also come in beef and pork so it's not like you can only get chicken schnitzels

@PlasmaMongoose

Жыл бұрын

A chicken schnitzel is basically a large fancy chicken tender.

When I get noodle box or wok in the box I only get small. It is very deceiving but if you pour it into a bowl it is larger than you think and very filling. I usually get the Nasi Goreng which is named after the emperor who built the Great Wall of China to keep the rabbits out. 😂

@cariaus3758

Жыл бұрын

😂 Love that Emperor

@Robert-cu9bm

Жыл бұрын

True that, the first time I went it was with a mate. He got the small and I'm like I'll take the large . He warned against going large as it may look small but it's the TARDIS.

@margaretburn713

Жыл бұрын

Good one Warwick !!

@wendymortimer6862

Жыл бұрын

What are you talking about? ‘Nasi’ literally means rice and ‘goreng’ means fried - it’s fried rice but from Malaysia.

@eclecticapoetica

Жыл бұрын

😂😂😂

Ryan, how dare you call it a sandwich.. its a burger mate. 😅

@simonettacarsonelli

Жыл бұрын

Hahaha. We need to teach him a few things. He needs to stay here for a good few weeks to learn some of our multicultural cuisines. Australia... the amalgamation of fine cultural, culinary experience. The mixture of the world in one refined experience.

@thegallantsaint2034

Жыл бұрын

I had this issue when I was in the States. I asked for a Big Mac “just the burger” (not the meal)... “oh you mean just the sandwich?” 😕 (the burger for them is the beef patty!)

@TMwtf

Жыл бұрын

In Australia, a “sandwich” is made using bread that is sliced. Anything made with bread rolls or buns can be called a “burger”.

@adrianfeeger

Жыл бұрын

@@TMwtf unless it's called a roll lmao... ie Salad roll, chicken and salad roll, ham and cheese roll... shall I keep rolling?

@Erizedd

Жыл бұрын

@@adrianfeeger I always though a roll was those long buns, rather than the round ones. But the "roll" the woman was trying at the end was a round bun. 🤔

Chicken schnitzel is available in nearly every restaurant club and pub bistros, plain is good with gravy

@ThatguyPurps

Жыл бұрын

Fish and chip shops and Pizza places also do a chicken schnit

@organicmechanic5150

Жыл бұрын

Perth cannot do it right.

We tend to call thin fries, like you get at McDonald's, fries. Thicker ones we call chips. These are definitely some of the better chains in Australia, but the couple are overdoing it when they say that this food is some of the best versions of the stuff you can get in Australia. There are much better local, smaller spots to go to, but these chains are good default options if you need something fast and convenient.

@aussiebornandbred

Жыл бұрын

Thin or thick they are all chips,,,,,, NOT fries

@TheMissingLing

Жыл бұрын

Agree - for fast food those options are pretty good - maybe best. But you can do a lot better from places that are not "fast food" joints.

@neumanmachine3781

Жыл бұрын

@@aussiebornandbred The ones cut via the frenching technique (long and thin) are french fries - everything else are chips.

@Peacelily1083

Жыл бұрын

Yes well said Paul K.

@dantem5228

Жыл бұрын

Agreed! IMO there are fries (like maccas), chips (mostly anything thicker than fries) and also thick cut chips (similar to schnitz but also thicker) This way we know what style of chip we are getting.

Traditional Italian mozzarella is usually made with water buffalo milk. It is called Buffalo mozzarella.

@pricey4566

Жыл бұрын

👏👏

@ryant2568

Жыл бұрын

Crust is the only pizza place I have ever seen that uses proper Buffalo mozzarella.

@katymcdonald5481

Жыл бұрын

@@ryant2568 They are the only chain that uses it but I think most traditional pizza places use it like anywhere that does wood fire pizza. I’m in suburban Sydney and a couple of restaurants and pubs near me use it, it’s delicious!

Grill’d is great and we eat there regularly. We are an allergy family and they’re one of the few fast food chains we’ve found where staff are really knowledgeable about what’s in their products and don’t screw up the order. Plus, they have dairy free options, which should be more common given the prevalence of people wanting it. For Asian fast food. I prefer wok’d, which wasn’t mentioned. Absolutely delicious and extremely generous portions. I could just about drink their sauces straight out of the bowls.

The thing about places like Noodle Box and Wok in a Box is that everything is fresh in front of you and prepared right there in front of you. Think about the counter at Subway, this is how they have their ingredients in the store and when you order the staff selects the ingredients from right in front of you to put in the wok where they literally cook it right in front of you, the exact same fresh ingredients that you can see for yourself the quality. That's what makes these places really stand out from the McDonald's and KFCs when it comes to fast food

@elenawalker3746

Жыл бұрын

Went to my first noodle box a week ago and spent $14 for a box of rice never again.

My son works at Grill’d, the food is great. His favourite is the Wagu beef burger. They get everything in fresh and prep from scratch.

The Chinese shared arriving to Australia in the 1850’s chasing the gold and then stayed. Our Chinese restaurants are defined by the region , so it’s Cantonese, Hong Kong or schezuan to name a few.🐨

Schnitzel is a pub favourite all over Australia. Most restaurants have some form of Schnitzel or parmi (parma depending on your state. That's a debate in itself)

@gregoryheycox7419

Жыл бұрын

Parmi and a potato scallop burger 🤔

@JohnnyBoygame

11 ай бұрын

it's Parma, everyone else is wrong.

A "pot and parma" is pretty standard food at most places in Australia. Melbourne particularly has had a good chunk of german, italian, greek, vietnamese, chinese, indonesian etc etc people migrating, so our food is a very large mix of different cultures. In other words, just awesome.

@ThatguyPurps

Жыл бұрын

Well a Pint and Parmi is quite popular... how you get parma from Parmigiana baffles me. I'd accept chicken giana before I'll accept chicken parma 🤣

@bobstar2683

Жыл бұрын

@@ThatguyPurps you wanna eat chicken gina, thats your business I suppose (no kink shaming here). A parma is just how people here say it. Pot is half a pint.

@danniellesloane

Жыл бұрын

In Qld we call it a Parmi

@ThatguyPurps

Жыл бұрын

@Bob Star I know what a pot is.. I also know that Parma is ham and nothing to do with a Parmigiana. Don't know why your bringing in Gina, what did she do 🤣 I'll have a Parmi any day though. I can't help that you say the wrong thing, that's on you.

@kirk5152

Жыл бұрын

@@ThatguyPurps So does Darren, Garry, Sharron, and Barry become Dazzi Gazzi Shazzi and Bazzi where you are?

The classic Margherita pizza as made for Queen Margherita of Savoy in Naples in 1889 had tomatoes, mozzarella cheese, basil leaves, and olive oil.

@ThatguyPurps

Жыл бұрын

That's exactly where the recipe for the Crust pizza was derived from 🙂

Margarita must be red white and green after the flag of Italy. So you must have all three colours, which is why there must be tomato, white cheese (usually mozzarella) and basil. Additional cheese and ingredients are allowed but frowned on by purists. This is an expensive pizza but meets all the criteria with very high quality ingredients. You could buy a Dominos pizza for 1/3 the price (and flavour)

We are so spoilt for choice in Sydney when it comes to Asian food ( Korean, Vietnamese, Cantonese, Indian & Thai). Japanese is huge here at the moment. New Japanese restaurants opening up everywhere

@cgkennedy

Жыл бұрын

Melbourne as well.

@neumanmachine3781

Жыл бұрын

New Japanese restaurants - usually run by Koreans! The only group that immigrates to another country and opens restaurants from another culture's cuisine... (apart from Indians, who just buy any franchise going).

@thegallantsaint2034

Жыл бұрын

@@neumanmachine3781Bangladeshis masquerade as Indian restaurants too! 😉

@marealanham2900

Жыл бұрын

@@neumanmachine3781 A lot of sushi places are run by Koreans because Korean food wasn't known that well in Australia until recent years. I have noticed that more Japanese restaurants are actually run by Japanese people as Korean has become more popular.

The schnitzel is a German or Austrian in origin but Aussies have definitely embraced them. You walk into an Aussie pub, sit at the bar, order a ‘schooner and a schnitty please’ for lunch. Lol

Buffalo milk mozzarella cheese, the stretchy stuff.

Schnitzel is kinda religion in Australia, so delicious and the go to pub meal

I'm going home to Australia after 4 years and I'm already thinking about which food I'm going to eat first.

Our Fish & chip shops sell hamburgers, potato, banana & pineapple fritters to name a few- Yum🇦🇺

@MrThomas864

Жыл бұрын

Remember the deep fried mars bar phase 10 years ago? That was a pretty unique Aussie thing we had going for a while, idk if U can still get em these days?

@stevelozevski8151

Жыл бұрын

@@MrThomas864 I remember. That was a heart attack

@neumanmachine3781

Жыл бұрын

@@MrThomas864 National food of Scotland

@Robert-cu9bm

Жыл бұрын

Do they sell fish and Chips as well??

@lr5450

Жыл бұрын

@@MrThomas864 Imported from Scotland. Did anyone ever eat one?

Schnitzel is very common and popular here in OZ. Every pub has it on their menus and can also buy from Fish and Chip shops. They come in beef or chicken, the close cousin is the Parmigiana, which is basically pizza on a schnitzel

Yes schnitzel is German or Austrian or really common dish from that area of the world but it’s extremely popular in Australia - the schnitty! Most often served topped with a tomato & herb sauce and melted grilled cheese on top. Parmigiana - it’s actually an Italian dish but now as Aussie as it gets- the only argument is is it a Parma or a Parmi!! & Schnitz chips are the bomb so good

@donnachatterton1639

Жыл бұрын

Parma! 😊

@bengreen7456

Жыл бұрын

Yea nah mate, it's a parmi :P

@ThatguyPurps

Жыл бұрын

Parmi giana... clearly it can only be Parmi. I'll accept chicken giana before I'll accept chicken parma!!

@tarshnottrash1483

Жыл бұрын

😂 I was waiting for the ensuing debates

@ThatguyPurps

Жыл бұрын

@TarshnotTrash !! Parma is a type of ham... has nothing to do with a Parmigiana. There's no debate. Parmi is correct. Parma is ham and no one wants a chicken ham

Chicken schnitzel is basically our national dish

@PoggersFloppa

Жыл бұрын

fr

@starwyn7

Жыл бұрын

And it’s not even Australian 😂

@jaci_mac23

Жыл бұрын

@@starwyn7 Which makes it v Australian....we stole it 🤣🤣

@starwyn7

Жыл бұрын

@@jaci_mac23 🤭

@adrianfeeger

Жыл бұрын

@@starwyn7 our national dish should be kanga but your right, it's probably schnitzel....but what about a kanga schnitzel?

The wiener schnitzel originated in Austria. Usually pounded chicken or veal. Then dipped in flour, egg mix breadcrumb & then pan fried in oil. Pretty much a staple in Australia. Thai food would be the most popular Asian food though I've eaten Tibetan, Malaysian, Vietnamese and Korean is on the rise. We also have lots of middle eastern chicken, tabouli & chips fast food cooked butterfly style like Portuguese chicken.

@louisekindred0059

Жыл бұрын

My favourite growing up in Oz was wiener schnitzel but with the crumbed veal and squeezed lemon wedge over the top 😋. You tend to get chicken or crumbed steak nowadays. Actually I might make some original veal schnitzels, hammer the meat out and make home made breadcrumbs yum... if I can get my hands on some veal lol I haven't had it in years 🤔😋😁😊

@renatewest6366

9 ай бұрын

Actually am authentication Viennese schnitzel is very large and round in shape.Veal Dipped in egg, then lemon juice and bread crumbs ( Panko bread crumbs are the best.Served with a slice of lemon to squeeze into schnitzel like we do with fish.Usuakly served with small potatoes ( steaked) then placed in butter and chopped fine parsley. Sometimes setve with chips or Pomm Fritz as they say in German speaking country.Check out Noodle box and Kebabs or Donner.

Ryan, the reason our fast food is healthier is because Aussies are health conscious and insist on avoiding excess fat and grease, going for fresh produce wherever possibles. I keep hearing how bad Domino’s is in the US, but in Australia, Domino’s is very different, they revamped their menu a couple of decades ago, to cater to Aussie tastes. Buffalo mozzarella is used on pizzas in Italy and because we’ve learned from Italian migrants how to upgrade our Italian foods, we use buffalo mozzarella too and fresh toppings whenever possible.

My ultimate favourite is the Kebab with my favourite toppings, all salad, cheese, hummus, chilli sauce, sour cream. Yummy 😋

@MrThomas864

Жыл бұрын

Yum yum

@its_Today_

Жыл бұрын

Win!

@Ainzleeriddell

Жыл бұрын

Healthy too!

@Ainzleeriddell

Жыл бұрын

I get Lebanese pickles on my felafel

@kevin_g1164

Жыл бұрын

Specially good after an evening drinking!

Soo many great places to eat in Australia and the suburbs and small towns don't miss out, its not just a city thing.

We really are spoild for choice here in Australia 🇦🇺 So many great take away food options! I'm very greatful 🙏 ✨️

Grilled burgers are amazing!! Been there many times :)

I am surprised the Vietnamese Meat Roll did not make the list! The crispy pork ones are amazing. Don't forget the chili and coriander.

@EmbraceThePing

Жыл бұрын

Amen. So many lunch bars sell so many really good Viet rolls the chains can't compete.

@jimenycricket8431

Жыл бұрын

Love the BMs with chili, coriander and pork of any kind...

@geministargazer9830

Жыл бұрын

Yeah crispy pork belly banh mi is a fave of mine. I think they didn’t mention it because they aren’t chains. It’s individual shops. But a list of takeaway favourites in Australia would be good. Like Fish n chips, chicken parmi, banh mi, etc just sort of staples of takeaway cuisine

@andreaaprico1704

9 ай бұрын

And sushi didn’t make it either

OMG....the zucchini fries from grilled are out of this world!!!!!!!

Our fast food is really expensive compared to US prices. The food itself is fantastic and the servings are huge. Buffalo mozzarella is amazingly creamy. Fried chicken breast with tomato and melted cheese, a schnitzel is SOOO Australian.

@mehere8038

Жыл бұрын

but so's our minimum wage :)

The zucchini chips from Grill'd have a super thin layer of breadcrumbs. Yeah they're deep fried but most of the time when you get them the fried crumb layer falls off anyway 😅 makes them much healthier than potato chips

@robertmurray8763

Жыл бұрын

Zucchini chips 🍟 are so GOOD 👍.

@jimenycricket8431

Жыл бұрын

Still not convinced why deep-fried chips of zuccini are more healthy than chips of potato, but I don't care because they are soo good...

@jeizdolok

Жыл бұрын

@Jimeny Cricket my theory is that the fried-ness does not change; it's still unhealthy. But nutritionally, zucchini is superior to potato. I actually think any fried vegetable is nutritionally more valuable than potato. Doesn't stop me loving potato, though.

We have noodle shops where you choose the fresh items you want and they cook it for you in the sauce of your choice. Buffalo cheese is mozzarella made from buffalo milk. It's the best quality cheese for pizza. It's what they use in Italy. A pizza restaurant in Melbourne Australia makes the world's best pizza. The chef won the world's best pizza competition in Italy competing against over 600 chefs from around the world. Only uses the best quality ingredients. We had a Dominos in our town but they didn't last against our local pizza restaurant even though they were double the price of Dominos. You can get schnitzels at any pub in Australia and it's cheap.

those noodle boxes are so packed in - will easily fill a normal dinner plate. you mentioned that a lot of these look good enough to be in a restaurant - because most of them are - most of our restaurants will do delivery (especially since covid)

I'd have to say at least 99 out of 100 pubs that have a bistro will do a Chicken Snitty & you can have your choice of chips & salad, or vegetables, with or without gravy on the side (in a small stainless steel cup)

@DavidAStephenson

Жыл бұрын

Always with gravy, always.

Yes, they sell beer at the fancier fast food places in Australia. This includes Taco Bell, which is way more upmarket than it is in America!

Most of those are local to a certain parts of Australia 🇦🇺 We don't have many of those here more mum and dad one's Schnitzel or Schnitzy are very common pub meals and restaurants Also most Pizza bars sell the as take away as well as paste meals Schnitzel is German at some time but like all food Aussie's put their own spin on them Parmalat which he was eating crumbed deep fried paste sauce like on pizza and cheese spread on top and grilled to melt all together or if you asked for Hawaiian you get pineapple on top grilled with the sauce and cheese A standard Schnitzel is just crumbed with either plane or mushroom gravey and the crumbs can have any herbs or lemon zest in it Used to give you a cheek of lemon but no one seems to do now as expensive to buy like a $1 minimum to buy one lemon from shops Cheers mate hope little one nkt keeping you guy up to much🦘🇦🇺👍

Epic video you bloody legend keep up the good work

Buffalo Mozzarella...you mainly see that on the Margarita Pizzas...it comes in a tub as little white balls LOL

Most people in Australia call fries “chips”- we also call the ones in bags chips- so if we want to be specific- we will call fries “hot chips” The use of the word “fries” is becoming more common, but yeah- mostly we call them chips!🤷‍♀️👍🏻

Personally i dont eat a lot of takeaway foods, but sometimes have Chinese or pub food which is always great and cheap 😊

Hi Ryan, we do have great take away food, perhaps because we are often out doors. A (chicken) schnitty and chips is a staple pub food in Australia. You can get a great meal at pubs and clubs for reasonable prices, especially on their specials days - schnitty day, roast day, burger day, etc.

We pay more for food perhaps, but at least we get good quality.

The “puddle” on the pizza is actually olive oil. It’s traditional to drizzle olive oil over pizza. It actually adds to the flavour of the pizza.

Our generic term for any type of hot potato chip is just 'chips', pure and simple. But if we want to be specific about it, we'll call a skinny-cut chip 'French fries' or 'shoestring fries' (or just 'fries'). A chunky, fat-cut chip will be called 'steak chips'. The normal, in-between cut is just 'chips' - or 'chippies' if you're being really causal. And then there's packet potato crisps, which we call (wait for it) chips!

@bencodykirk

Жыл бұрын

We call them chips just like the British. I guess you could say we're just a chip off the old block.

@peetabrown5813

Жыл бұрын

I would called thick cut “wedges”

@bencodykirk

Жыл бұрын

@@peetabrown5813 Wedges are different to chips

@peetabrown5813

Жыл бұрын

@@bencodykirk yeah true to a degree, eg I would often expect them to still have their skin on( or at the least the best ones do), but I think the American’s still call them fries

@bencodykirk

Жыл бұрын

@@peetabrown5813 Yeah probably

We are blessed with a choice of interesting cuisines from other cultures here in Aus. Especially from Asia. Love it.

I read an article some years ago that addressed the buns used in many fast food hamburger outlets. It said that they are deliberately made to be insubstantial and virtually melting as they are consumed. This is to make them less filling, hence the orders of several at a time or bulk made up with orders of side dishes. The old style burgers in Oz and here in NZ are much more filling and only one needs to be purchased.

We generally call buns rolls unless they are more like patisserie (sweet) like a cinnamon bun. When we fill it, we still call it a roll, not a sandwich. A sandwich is only when two slices from a loaf of bread are combined. A roll remains a roll whether it has a filling or not.

Grilled is a very local Melbourne thing being plugged. Most people get a good burger from a fish+chip shop, or even a good petrol station. Btw, it's schnitzel, not shnitz.

@kympridham8267

Жыл бұрын

snitty

@Aussiedoll1

Жыл бұрын

Schnitz is the shop the food is from

@kympridham8267

Жыл бұрын

@@Aussiedoll1 So every pub is called Schnitz? lmfao

@Aussiedoll1

Жыл бұрын

@@kympridham8267 that…. Is not what I meant

@brendaamis1489

Жыл бұрын

‘Grilled’ has been on the Gold Coast for about 5 years. Zucchini chips and Sweet Potato chips are yummy.

Just about every suburb has Thai food which is super good. Buffalo cheese 🐃 uses actual Buffalo&when in Italy 🇮🇹 recently my cousin was surprised I knew but we are so so multi cultural Pub food has chicken snitzel as go to.We are definitely foodies in Oz

I love watching your videos, they remind me to be grateful that I live here in Australia 🥰

Hahaha - I love your enthusiasm! You are going to love Australia when you get here. How is your little family? Must be time for another live stream!

Imo crust is a fancier more expensive dominoes… that tastes worse lol

Grilled is pretty awesome but the burger place in Roleystone WA is on another level 😋

@bethdoublekickchick8007

Жыл бұрын

And yes, fries are chips, unless they're really skinny cut, like Maccas and we call them fries, yep confusing

@ryant2568

Жыл бұрын

When you are next in Sydney try a place called Mary's in Newtown. It's on the list of top burgers in the country every year and it is an out-of-body experience. terrible atmosphere (it's a loud, dirty pub) but the burgers.....

@matthewgleeson2121

Жыл бұрын

Where are you referring to? I can only think of Cafe 508 or Brookton Burgers, next to Zia's? I guess we're pretty spoit for choice on that short stretch of the highway between kelmscott and roley.

The local suburban takeaway or what we used to call a milkbar often make the best burgers. Where I live in Sydney's southwest, we have really good pizza, Thai, Indian, Chinese, charcoal/BBQ chicken, Vietnamese, burgers, Fish and chips and kebabs we also have clubs like RSL Clubs that make good meals plus if you want Maccas, pizza hut, dominos, Hungry Jacks, KFC or Subway they are never far away. Personally, I like the local privately owned stores. Once you get to know who does the best, it's difficult to go back to the big chains It's amazing that I don't weigh 250kg, but I only have takeaway once or twice a month, sadly ☹️😭☹️

Buffalo mozzarella on top of fresh tomato and basil with salt/pepper omg the healthiest yummiest lunch you can eat, sometimes add sliced pepperoni or chorizo, still keto and bomb

Yep, Chicken Schnitzels (especially Parmijiana or Parmi) definitely one of the most popular Australian eat out dishes. Just about every pub & club will have these. Being a performing musician on the south coast of NSW, I try them in all the venues I play in to compare but a really popular & affordable feed here down under. Great video again Ryan., love your stuff mate!

The best part about growing up in Australia is having mates from all different cultures. I was lucky enough to grate mates from Japan, India, Greek and Kiwie's And some of the home cooked meals were amazing. Grilled is a bit over priced I don't rate it, but Gyzmenz Burritos are so good! Nothing beats a meat pie and coke, or a Pork Bhmi ( Vietnamese pork roll ) No fast food chain needed just a beautiful Bakery.

@johnblyth9787

Жыл бұрын

New Zealand is the Easter State of Australia

A Chicken schnitzel eg. (Parma/Parmigiana) is a go to meal here in in OZ

An average meal at Maccas can easily cost $15-$20, so the prices from the smaller fast food chains are on par with the big ones for price, and they are usually way better! ❤

Hi wazzer! 😉 Happy ARVO! 😁👍 Foods, I do home cooked mostly! ☺️ Fast food was just take away coffee during Covid, we would have all starved unless we learned to cook! 😒 Multicultural Melbourne! 👍 That Burger is freshly cooked! 😯😋 I'm hungry now! 😪 Guzman y Gomez, yes great, $3 taco! 🤩 Noodles - are everywhere here - eat in, takeaway, market stalls, lots of ingredients! ☺️ Pizza - on every corner, wood fired, gluten free, vegetarian, thin/thick, lots of options! 🤗 Buffalo cheese, white lumps, is traditional! 👍 Duck - is very fatty, eat with caution! 🤭 Snitz - chicken breast schnitzel, very popular food! 😄 (Traditionally veal in Europe!) 😊 Your buns are full of sugar! 😏 Chips/fries! 😉 Fast food, need some now! 😂🤔👍

@Fanta....

Жыл бұрын

get over yourself.

@jenniferharrison8915

Жыл бұрын

@@Fanta.... DITTO

Hiii

@jedisparke1446

Жыл бұрын

I sub to you

I love grill’d. Bit expensive but worth it. It was the first place to offer multiple veggie burger options. Their sweet potato fries with herbed mayo is an odd flavour but also delicious. Now I want grill’d & it’s midnight 😂 Not a fan of noodle box though, the independent noodle bars are better

Schnitzels are a cultural icon in Australia, you will find it in every pub and chicken&chip shop. It is so universally loved in Australia we use it as a standard for the quality of pub food, if a pub can't do a decent schnitty, they're not a pub worth going to.

Guzman y Gomez is in a whole other league compared to Taco Bell (which is actually gross here, not sure if it's also gross in the US). They use all fresh and high quality ingredients. I've been to authentic Mexican restaurants in Australia and GYG is even better then those. It's basically as good as making Old El Paso at home except it's a fast food option. I love a Cali Burrito with chicken, absolute GOAT.

Hi first

Chicken Snitzel (we call it a SNITTY) is a must have for a pub feed....or a T-bone with chips and salad. We love Snitty's, they are sold at supermarkets to cook at home, at pubs with chips and salad, at restaurants, at clubs where you go to have a feed. Aussie's love a snitty

Love your videos bro

Love your reactions.

I love Schnitz, always cooked to perfection, I love the plain schnitz with lettuce and mayo on a burger bun and the seasoning on the side of chips is to die for ❤

I believe that Buffalo Cheese is made from the milk of Water Buffalos Yes we call them chips, as in Fish and Chips; what you call chips, we call crisps(some are labeled as chips)

Do they not have Schnitzel in America? Schnitzel is a german dish where some kind of protein is covered in egg and bread crumbs then grilled in a pan.

@ThatguyPurps

Жыл бұрын

They have beef schnitzel, but they call it "Chicken fried steak" 🤷‍♂️

Margherita pizza is tomato and cheese. And basil if you want it. Just a few leaves. Looks right to me. CRUST is good pizza. And YES we have CHIPS not FRIES. We call everything chips. Hot chips, (cold) chips in a packet, chocolate chips. Schnitzel came from Germany/Austria as Vienna Schnitzel with veal. But we made it our own and a chicken schnitzel or Parmy/Parma or Schnitty can be found at just about every pub or takeaway place round the country. And a sandwich is between 2 slices of bread. In a round bun its a burger ....gourmet burger, chicken burger, veggie burger, fish burger, or our standard hamburger with a beef pattie tomato lettuce onions BEETROOT😂 cheese fried egg and bacon. And pineapple if you want that too but not for me . And no we dont have deep fried pickles here. Pickles arent a big thing here certainly not on a hamburger except on Maccas burgers. Beetroot gives that same sort of pickly flavour. But some hate it.

Watching you drool has made my day ...Blessings

Australia never heard of french fries until McDonald’s arrived in Australia, or thereabouts. Before that, chips were always the thickness of your finger, because we cut the potatoes ourselves.

Awwwww noodle box is awesome And it's good for two meals for that price. Also it's really packed in so I mean it will do dinner and still have more for lunch the next day His schnitz is a Parma which is like the go-to for any Australian dining out. Also called a parmi depending which state your in. And it's essentially a crumbed chicken breast which the concept is German. Tipped with a Napoli sauce(Italian) And then cheese which is grilled

@auzknightps4482

Жыл бұрын

French fries are like Macca's chips any other variety is chips

Where i live in Sydney we have a large Greek community, marrikville has sone amazing gyros

Wok in a Box is also a great Asian noodle place.. and I love the name

We also have fish and chip shops. Various types of fish in tasty batter, either grilled or fried with delicious chips. They also sell fried dim Sims, scallops and potato cakes (slice of potato in batter which the Northern states call potato scallops)

Grill’d is great. I like it, have it every week and you can get beer (might depend on state). Not cheap though. Burger, chips and beer is ~$28. Add nuggets and I paid $33 last week.

Long before anybody had heard of the internet it was solely used by academics like me. The internet has written standards that govern how domain names are to be formatted and many other things. All these documents are located on the internet and can be easily found if you search but they are very dry technical reading.

Chicken Parma schnitzel are almost everywhere, especially the Pubs, hehe. Great meal ! I think German in heritage. The Noodle Box (& it’s competitor Wok in a Box) seem expensive for the size of the container, but if you tip it onto a plate you’ll be pleasantly surprised on how much they pack in them.

With Schnitz, there's only one in Western Australia in the Belmont Forum Shopping Centre (in other words, a food court place). There's none in South Australia, Northern Territory, ACT, or Tasmania. It's basically just a Queensland, New South Wales, and Victoria thing.

Schnitz is my favourite of all time

Schnitz is elite. So good!

Grill'd burgers are close to $20 depending on what you get. I do like their chips though, especially with the herb mayo sauce.

Grill'd burgers are really devious, I like the Sweet Chilli Chicken burger. Noodle Box has amazing food. The boxes look small but they are full to the brim. I like the Thai sticky Pork Belly as well as their fried rice.

Here in Adelaide, we also have a few schnitzel restaurants called Schnithouse (a play on the word sh*thouse!) 😄 The food is far from sh*thouse, though!

Love your channel

With noodle Box, the box looks and is tiny. But I'm sure they use some sort of magic to fit 3 servings into that little box. It's crazy how much you get.

Guzman y Gomez are starting to expand into US. Ryan was try one out and review for the ozzies

I left the shores of Aussie 25 years ago next week! None of these franchises were around then....but they all look bloody grouse as. The one thing I miss the most though, is the humble Aussie maggot bag...the MEAT PIE :)