American Akaushi Association 2019 American Rancher

With an average carcass grade of 98 percent choice and prime, Akaushi cattle are quickly making a strong impact upon the nation's beef industry.

Пікірлер: 7

  • @russsherwood5978
    @russsherwood59784 жыл бұрын

    how big do these cattle get?thanks fer the video

  • @graycloud057
    @graycloud0575 жыл бұрын

    Do these cattle understand cowboy? Or do I have to sing in Japanese?

  • @247rug

    @247rug

    5 жыл бұрын

    Hilarious!

  • @247rug
    @247rug5 жыл бұрын

    Send me one for our Hereford and Beefmaster cows out here in Missouri

  • @justcallmehyun6695
    @justcallmehyun66953 жыл бұрын

    This cattle breed was originated from Korean cattle breed Hanwoo.

  • @mclaynmusick9753
    @mclaynmusick9753 Жыл бұрын

    If this breed is so special which I don’t doubt that fact, why is the commercial industry not going after this as fast as the possibly can? Do they not grow fast? Do they not put fat on as fast? Just curious form the outside

  • @cgould5886

    @cgould5886

    Жыл бұрын

    A lot of ranchers find it hard to switch from something they’ve been doing for 50-60 years