“They can smell New York” that was freaking brutal 😂

@fruitshishkabob

2 жыл бұрын

That girl was amazing

A big difference with American raised cows is that they always seem to know you want to eat them.

Still nothing can beat the real Japanese waygu

@Tuxedosam.

3 жыл бұрын

@@ChefCameron281 its literally advertised on their website that is American Wagyu and a cross breed between purebred Japanese Wagyu and American cattle. Honestly took more time to write this comment than to look it up.... 🤦

@fanman71

3 жыл бұрын

It's different, just like Australian Wagyu. It's more of a beefy flavor & texture. I would never eat a Japanese Wagyu like an American steak. I would be full after a few bites because it's so rich.

@logicalguy464

3 жыл бұрын

@@ChefCameron281 they out right say it on their website bro lmfao and they explain that the ones that stayed were cross bred by his grandpa with others

@logicalguy464

3 жыл бұрын

@@Tuxedosam. But he was so sure of himself lmfao " proceeds to website only to see it in plain English "

@rigo6156

3 жыл бұрын

Not yet, in 50 years America will be the Mecca of Wagyu.

It's great to see someone taking the decades it takes to actually create something like this.

I always buy Snake River Farms meat and it is really something special. Pricey, but definitely worth it for those special occasions 😋

@HailMich

2 жыл бұрын

The best period

@josephzug4726

2 жыл бұрын

Buy higher quality at half the price locally.

Bull Mngr “they can smell NY” Classic 😂😂😂😂

I worked for the SNF company 13 yrs and I used get the Kobe steaks cheap.. great beef products and sooo delicious and tender…

Used their products at past restaurants. Awesome quality

Had my first wagyu filet on vacation in florida it was american wagy and the best filet ive ever had. Can only imagine what japanese tastes like

@touvang9923

3 жыл бұрын

Although cliche, it literally melts in your mouth. Highly recommend you try it if you get a chance.

@Shadow__133

3 жыл бұрын

Eeeww cannibalism is gross, even if it's with a foreigner 🤢

@65stang98

3 жыл бұрын

@@Shadow__133 lmaoooooo

@fanman71

3 жыл бұрын

It's extremely rich & flavorful. Literally melts in your mouth. But they usually price it by the ounce & it's expensive $35/40/oz but most people can only eat a few ounces & they are full. It's not meant to eaten like an American style steak.

@lennyj2080

3 жыл бұрын

@@fanman71 Japanese beef is 4X times better...the comparison is really not an equal comp. USA beef is good but it is not Japanese level yet.

I bought a bag of snake river wagyu jerky and it was VERY tasty

@hellotcautiver

2 жыл бұрын

Just saw that product on their site, was thinking about doing the same haha

By far one of the best steaks I've ever had.....

Literally just got done eating wagyu from eataly here in NY from the is farm. Solid product.

They make the best steaks in the United States by far, I wish in the article though you had mentioned the fact that their pricing is also matched comparatively and they are extremely expensive steaks.

@seanhiggins7518

3 жыл бұрын

Their ham is phenomenal as well.

This is awesome. I have a SRF sticker on the back of my truck here in Boise. Absolutely love it, night and day difference from your regular steak and still leagues above USDA Prime.

I had some Snake River Wagyu last night and it was delicious.

I THINK Costco sells this. I have seen it listed in their Christmas catalog for well over 1,-000.00.

It's Oct 2022...Snake River farm steaks ARE the best! At $33. A lbs, it worth every dollar.

They also cultivate a wagyu style ham. My lord it’s the best ham I’ve ever tasted

I’ve bought a snake river from a Butchery shop near my house it was pretty good

Not gonna lie waygu is something else. Had it can’t go back. Worth it 💯

@Mike__B

3 жыл бұрын

It most definitely is a different product, it's like comparing veal to beef ... yeah they're both from the same animal just at different times in their life. Personally I'm not a big fan of beef that has that high a fat content.

lol " they can smell new york " shes too funny

Used to live in Japan, theirs is WAYY better but I still buy snake river cuts every week. We eat it 2-3x a week. Good for steak and eggs or for dinner. I didn't know from WA though, I live here :o

Love their beef!!😋

I’ve bought snake river wagyu several times. Never thought it was worth it over prime. Can’t tell much of a difference. Would rather save up and get A5 once in a blue moon instead.

@Hnl954

2 жыл бұрын

Big difference buddy.

OMG! The BEST I’ve had!!! ❤️❤️❤️👍🏻👍🏻👍🏻

This cows look happy. If they can keep this mantra I'm all behind it.

@mrtee3477

3 жыл бұрын

Until their death some.

News at its best; to create a well informed electorate. That being said, thanks for this meat ad.

I bought 2 New York strips a little over 2 lbs, 3 inches thick, beautiful marbling for 105$

Amazing brisket

The Japanese will always do what you do, but 10x better, this is no different.

Buy a piece of Snake River's New York steak. GENEROUSLY salt and pepper both sides (more than you think you will need). Cook over charcoal coals 3-3.5 minutes per side. Let rest for 6-8 minutes. Serve with a good Italian red wine. Absolute perfection.

All we saw was the cow calf side and the bull side why didn't we see the feed ?

2:36 and 3:52 is a lame bull. Back when I was a kid, (ya.. I'm old I guess) good beef had great marbling of fat in it. Cattle were grain fed. This makes sense.

@babywueso

3 жыл бұрын

Yeah those bulls are skinny and look hurt

@Steve-cu1ye

9 ай бұрын

Ur lying

enough people already knew but now the price is gonna go up even more with everyone wanting to try D:

@Mike__B

3 жыл бұрын

That's the whole point, that was the point with Wagyu too. It has nothing to do with "perfection" or any of that, they (Japanese cattle farmers) saw the writing on the wall, when the country allowed beef to be imported they knew they could not keep up and would lose that game long term, so they come out with a specialty product aka Wagyu to try and differentiate, and don't get me wrong it is totally a different product, but still they went for the aim of ultra high priced as there was no one in that market really and then you the relatively small numbers that are sold are perfectly fine. Same for American Wagyu, much more money made per cattle is a win win... well except for the consumer, but they can continue to eat traditional American beef.

Man wish I would meet this dudes dad! smArt guy And The son seems cool af too

I remember when it use to be called kobe beef because it was from there.

This isn't Japanese wagyu. This is American Wagyu. As a wise man once said, "Never trust a restaurant that serves fresh fish 1,000 miles from the nearest ocean."

@terryjp3050

3 жыл бұрын

Have you always been a complainer? Another wise man said...."put a sock in it" Isn't the orld F***KED up enough as it is?

@naughtysauce4323

2 жыл бұрын

I guess anyone from the midwest aren't eating any "fresh" fish 🤦‍♂️

@runeplate123

2 жыл бұрын

This is real Wagyu but it was cross bred. Japanese Wagyu will always be KING! but when you can’t afford those prices get this one which I must say is t cheap either.

@carliniguitar

Жыл бұрын

Someday I may get to Japan and try the real thing. I am sure itis better. But until then, I am perfectly happy eating this stuff because it is really, really good.

@bosniankumquat1835

Жыл бұрын

@@naughtysauce4323 Do rivers and lakes not exist in the midwest ?

You know what great too? Steaks that don’t cost $50 a pop for a raw steak.

@lennyj2080

3 жыл бұрын

that is up to 50 and ounce.

@Starkesea

2 жыл бұрын

Or just not eating animals and getting better nutrients from plants 🙃

@AwDaleYeah

2 жыл бұрын

@@Starkesea whatever blows your skirt up🤷‍♂️

AMAZING Beef 🥩 thank you 😊 we will pay for quality

To be fair, I get my Wagyu from the Japanese Market, comes in from Japan. Snake River Farms is a good alternative to those without an imported option tho?!

@frankochapman2347

3 жыл бұрын

Share your connect with us 🤣🤣

@Hnl954

2 жыл бұрын

👍

I am in Bellingham Washington!

Waygu is not just good fed cow it has generation after generation of efficient cow breeding and has a better physical environment than most of us

Love me some Japanese wag you steak I paid $120 for a 8 oz so worth it! Wouldn’t you know it I first ate Wagyu at a Wolfgang Puck restaurant

$41 seems like such a steal now

That title is misleading. He said the goal was to be above U.S. prime. He didn’t say he was trying to produce waygu.

It's good and I get it now and then but not sure if it's that better than prime and veal.

I took a Snake River farms brisket almost every weekend

It’s like how watermelon use to have seeds and now every watermelon is seedless and amazingly sweet! I can’t wait for wagyu to dominate the market!!!!

Smells good

5:32 he is kent clark and not the other way around 😂

SRF has great beef. That being said, I live in Oklahoma and we literally have two farms that produce actual certified Japanese Wagyu that is better and cheaper than SRF beef. Look them up: Grand Cattle Company The High SL Ranch.

@Ryan-rp1es

2 жыл бұрын

Wow you weren't lying, but everything is outve stock!?

Anyone else in the MOOOOOd for steak now? Lol

Lol 1 bull should get beer : )-

I stole 10 packages 📦 of that beautiful WAGYU BEEF 🥩

They need their 40oz malt liquor and massage to get marbling

the company has elevated the hype. it is not the same or even close to Japanese beef. if you eat a true A4 or A5 it'll spoil all beef after that.

@godemperor7457

2 жыл бұрын

It's beef. Who cares. Be happy you can eat it and have the opportunity to unlike folks in other countries

@Hnl954

2 жыл бұрын

We’ll that’s fine for the Japanese, but here in America, I’m perfectly content with Snake River products.😋

@lennyj2080

2 жыл бұрын

@@godemperor7457 well if you pay the price you would care I guess.

@lennyj2080

2 жыл бұрын

@@Hnl954 they are good, but way over-priced and over hyped.

@godemperor7457

2 жыл бұрын

@@lennyj2080 why pay more for basically beef. Over endulgence. Most of you wouldn't survive a snowstorm without electricity and internet if you crying about overpriced beef that folks in most countries can't even get a fraction of

There's plenty of great beef out there...Costco sells a lot of great USDA Prime and Choice beef at great prices. As a person who could afford this...I think to myself about how much pleasure I derive from a great burger, great burrito, great piece of fish...and move on....I don't need the Hermes of food...although I do own and enjoy their ties.

Japanese wagyu > American wagyu

I feel bad for the people in these comments..it's called snake river for a reason

Mmmmm!😋

About to smoke a snake River Waygu brisket

Interesting. A couple of months ago, I purchased a pound of their ground beef from a nearby market. It was either $8.99 or $9.99. Honestly, the taste wasn't any better, or worse than the usual ground beef that I pick up on sale for maybe $3.5/lb. The supermarket did not have any of their steak products.

@smochee2415

3 жыл бұрын

ground beef

@limegpt

3 жыл бұрын

Ground beef isn’t gonna use the best wagyu. It’ll be a bit different from regular ground beef but if you really wanna taste wagyu go buy a ribeye or something

@OneManOneCamera

3 жыл бұрын

@@limegpt I have eaten Wagyu several times while living in Japan. Access was easy as there was always a nearby supermarket which sold it. While there, I don't recall seeing a ground beef option and I was curious about the product.

@OneManOneCamera

3 жыл бұрын

@@limegpt I should have said that I hadn't seen a ground beef option at the supermarket as I went for a Wagyu burger at a new restaurant a few weeks back. Unfortunately, they got the temperature wrong... twice, so I got comped and left.

Did I hear cooker?

It’s nothing like a genuine Kobe steak. It’s very good, it has its place, has the potential to improve beef quality in the US. I have the real thing, but I’m only bringing 4 animals to market every year. But, they bring $50k plus. It’s $30-$55 PER BITE! One chef does beef sushi with it. Serves it raw and sliced paper thin.it dissolves on your tongue. The Japanese will export the real thing genetics, but can’t ship live animals due to our restrictions, not their own. They know that survival of the genetics relies on spreading it around to avoid the potential of a biohazard wiping it off the face of the planet.

At the price they charge one steer is worth about $75,000 vs a normal Angus $4,000 the margins are nuts buy local wagyu that's better and much cheaper

Gotta still breed more wagyu beef in america.

I'll stick to my 80/20 ground beef

@JavierJimenez-kn2ob

3 жыл бұрын

U know wagyu ground beef can come in 80/20 too right? That’s just a blend not the quality lol

@JXiong-zo8ig

3 жыл бұрын

@@JavierJimenez-kn2ob lol yes but you know what I mean lol

His father died young? Was it coronary disease?

@xxxxxx-og6ww

3 жыл бұрын

No he died from poopcacaidoius

There's other vendors now that are cheaper and just as good.

“ they can smell New York” 😂😂😂😂 but if New Yorkers stop buying their products in all the steakhouses in that city she’ll be sweatin it for minute. 😅 nonetheless superior product

They can smell NY lol

Don’t look a5 but still,looks tasty

Ummmm they still need shade from the sun to really pamper them

is stress out i eat, then i get fat, fml

IN THE PHILIPPINES WE HAVE BA-GYO HA HA.

So the argument is said that farming as is supposed to be. Not factory farming

Just cause you have wagyu cattles doesnt you mean you will get the same A5 wagyu beef quality if you dont put in same hard work and effort in taking care of cows as the Japanese does.

My meat wouldn't taste that good because I'm always stressed.

@wadestanton

3 жыл бұрын

There are cultures that relish the taste of tortured beef. Most notably in spain, where the dead fighting bulls are served up in fine Madrid restaurants. It's all about marketing, corn producers talked feedlots into buying corn.

Costco and Sams club sells this but the Japanese wagyu tastes 20x better buy the original worth every penny

@Steve-cu1ye

9 ай бұрын

Ur lying

Kobe hands down still the best in the world

grocery steak even too high price me

That damn nyc stank scared them Japanese sumos!

So why I can't eat American beef I want American

@donporter7623

3 жыл бұрын

That what I was saying

For the right price, I’ll stick with my Sous vide cooked porterhouse steak.

@naughtysauce4323

2 жыл бұрын

Sous Vide is an overhyped method for people that don't know how to grill properly.

@Enmesharra92

2 жыл бұрын

@@naughtysauce4323 it’s obvious you’re one those Facebook idiots. You should remain on that platform.

I've had true Wagyu in Tokyo, and I've had Snake River Wagyu. Snake River isn't as good. But it's the closest/best you'll ever get outside Japan

No shade?

Waygu is not kobe....

@andrewschliewe6392

Ай бұрын

Kobe is the geo location of where the tajima line of wagyu cattle originates.

Because that's what the US needs, probably end up exporting it anyways

Wagyu beef in America is the same genetics as Japanese. America can grow it much cheaper. 2 things is our feed is much cheaper and 2 American cattle because of cheaper higher quality feed ours grow much faster, so killed younger. Japan they fed mostly by product feeds like brewers grains, rice hulls, distillers grains in American corn and soy fed.

This isn't a news report. It's an attempt to compare the lesser SRF Wagyu to the Japanese original which can't be duplicated. A feedlot in the U.S. isn't gonna compare to a Japanese farmer that actually cares about the animal.

In a few of those clips the cows are limping. Looks like they need a good farrier.

🐂💭☠🥩 help they're trying to turn me into a steak.😈💭 don't worry you'll be just fine

We don't have the real wayguy

CBS puff peace somebody got paid off for this one so last year

lol after all that he pronounced wagyu wrong at the end

Nope so what chemicals American wagyu has

Why not just bring the actual breed of cattle over here and do the same treatment? This is a multi billion dollar industry, I find it hard to imagine why they haven't done it at scale.

@fanman71

3 жыл бұрын

Ban on importing live animals & Wagyu DNA, but not meat. www.crowdcow.com/blog/myths-and-facts-about-wagyu

Sorry. Not real Waygu. Better than USDA Prime, but nothing like the real stuff from Japan.

Nice commercial for the co, but American wagyu is nowhere as good as Japanese wagyu. The meat also has a bit of a gamey taste.

@justinwebb134

3 жыл бұрын

I wouldn't agree it's no where as good. It's incredibly good.

@peredavi

3 жыл бұрын

I’m sticking to antelope, elk and deer I shoot. Beef tastes bland.

@fanman71

3 жыл бұрын

It's great for what it is, a top quality piece of meat meant to be eaten like an American steak. Can't eat Japanese Wagyu like that

To all the. Beef meateaters....look and drool....I'll stick to my Babyback ribs and thick country sliced porkchops........ 🐷..oink..oink!!!