İzlediğiniz için teşekkürler!Türkçe altyazı mevcuttur. Lütfen ayarlarınızı kontrol edin.🇹🇷 Thanks for watching!Turkish subtitle is available. Please check your setting.🇹🇷 -- Türkiye dizimize göz atın: kzread.info/head/PL9QdAxhqglB8RzMEZLLfZe-4xnJ0P2KzP Check out our Turkey series: kzread.info/head/PL9QdAxhqglB8RzMEZLLfZe-4xnJ0P2KzP -- Teşekkürler, beğenmeyi, yorum yapmayı ve abone olmayı unutmayın👍 Thanks, and make sure to like, comment, and subscribe👍

@fugenturkoglu

Жыл бұрын

He says " vakum paket "" He could make vacuum packet for you to take to Canada. 😊 It's not regular tea 😊Made old traditional way: tea leaves steamed on top and flavour slowly released. Steamer at the bottom. You could tell it's traditional way because the colour is bright not cloudy as with 5 sec tea bags dipped in boiled water. And that's Turkish Coffee, long before Espresso. Ottoman Empire opened the first cafes in Europe, in Vienna and Budapest - was part of Ottoman Empire - and Constantinople(capital of Ottoman Empire and Roman Empire)/Istanbul and introduced coffee to rest of Europe. But Ottoman Empire had discovered coffee from its African states. No you leave the thick bottom part. That's for turning the coffee cup over, let it cool down for someone to read your present and future. Steve! Your wife is right 😊Try in Turkey. Maybe you had Baklava in Canada. I'm sorry they keep those Baklava in the shop nearly a month, more like a rock and also made with margarine and peanuts. Sorry, that's not Baklava. Baklava is made daily, sold daily in Turkey. And it's flaky not like rock, and made with butter and nuts could be hazelnuts, pistachio, walnuts. Never margarine or peanuts. That Döner place you went in the market in Kadiköy, I think it's the cheapest Döner and Lokma takeaway shop in Turkey 😂If I go to Asia to visit my relatives, I always pop in that market to have coffee and cake across the church in the centre ( the one you saw after getting lokma😊The one wearing the hat is the staff has been there for years and years has a nearly 40 year old son, and the one without the hat is the owner) , do fresh fish, fruit and vegetables shopping then have a quick bite take away at that Döner place because they're always friendly and food is good for the price. Otherwise, to sit down I go to the one at the entrance, the old workers men restaurant because their quince with cream dessert is yummy, and also price is good for a lunch restaurant. Your wife seems having such a peaceful aura and also smart. Listen always your wife because women always know better 😉🧿

@JetLagWarriors

Жыл бұрын

Thanks for this! Very informational

@salihagokova5948

Жыл бұрын

These "Blue-Eye" talismans/lucky charms (they protect against the "evil eye" of envious people) are definitely Turkish/turkic culture and not Greek. Historically, Turkic folks live from the Balkans/Eastern Europe to West China til the great wall of China, so they brought their culture with them to three continents. You can also see "Blue Eye" lucky charms in Kazakhstan, Uzbekistan, Turkmenistan, Kyrgyzstan, Siberia, and in large regional parts of Russia, wherever Turk folks have lived for thousands of years. Greeks are culture thieves they steal and copy everything from the Turks, our food culture, our carpet motifs, our art works, as well as our lucky charms and other historical Turkish items.

@salihagokova5948

Жыл бұрын

This is not baby blue, but turquoise, (turqu-oise = Turk color) the cultural and historical color of all Turkic tribes. The color "blue" in all variations is also a typical copy/imitation of the Greeks. The first banner (flag/Sanjak) of the Turks was a turquoise flag with a crescent and star, or other motifs depending on the tribe, but the basic color was always turquoise or light blue.

@strike429

Жыл бұрын

btw about the dog that looks same with the other dogs, there are some dogs who are known to casually use the ferry to hang around between two sides

What a difference from when I was in Istanbul for a few days back in 1971. Back then the weather was grey and it gave the feeling of a post war espionage movie; there were no skyscrapers nor suspension bridge. However, found the people to be very friendly and hospitable. Thank you for sharing, it revived fond experiences.

@Westanbul

Жыл бұрын

concrete everywhere is a city close to dying now

@woulinx

Жыл бұрын

​@@Westanbul i dont think so

@ik5759

Жыл бұрын

@@woulinx how long have you been living in Istanbul to say this?

@louptrjack7354

Жыл бұрын

interestingly the bridge was built 2 years after your visit

@ct1216

Жыл бұрын

things have changed since 1971. but the food is the same. delicious :)

Bir turistin, gezginin gözünden kendi yaşadığım şehri dinlemek çok değişik miş bana normal gelen çoğu zaman ilgimi bile çekmeyen şeylerin ne kadar da özel olduğunu farkettirdi yanlış anlaşılmasın ülkem Türkiyem benim için çok kıymetli ve özel sadece farklı bi pencereden bakmamı sağladı bu videoyu izlemek 😊

I've traveled to many countries in Europe and Asia in the past 15 years, but Istanbul is by far my favorite place. I hope I'll be living there one day.

@soruyoruum

Ай бұрын

anytime you're welcome💙

Dude! Bosphorus is not a river. One of my favorite cities in the world, enjoy your stay :)

@dougl945

Жыл бұрын

He didn’t say it was. He said the ferry ride felt like a luxury river cruise

@mertyildirim615

Жыл бұрын

@@dougl945yeah he said it literally Started the video with that

@pickledsausage4326

11 ай бұрын

@@dougl9454:50

This city is so gorgeous, I'm impressed, honestly

Oh you're in my beloved Kadıköy, the best neighborhood in Istanbul. Guys, while in Turkey, do not miss the beyran soup and the katmer dessert, two of the best Turkish dishes, though not that well known as others

Turkisj food truly is AWESOME. Maybe the most underrated cuisine in the world.

hey, it's not a river, it's the Sea of ​​Marmara, that is, the Bosphorus, it connects the Black Sea and the Sea of ​​Marmara. Enjoy your trip😊 😊

Wow, what an incredible vibe these streets and places have. They have such a vivid and joyful atmosphere.

I am Turkish-Canadian and thanks such a very educational and colorful video. Love the vibe. Most known symbol of Turkiye if you ask me as a Turkish, I will say the evil eye (Nazar Boncugu). It is very Turkish. Enjoy your trip and have a lot of fun. I also traveled many countries but Turkish people are the most incredible and friendly people.

@JetLagWarriors

Жыл бұрын

Thanks, John! Glad you like the video. We are liking Turkey

@woulinx

Жыл бұрын

Evil eye is not Turkish 😉

@woulinx

Жыл бұрын

@@potatoemperor231 Its Turkic and Mongolian not Turkish 😉

@VindarnaViskar

Жыл бұрын

@@woulinx are you trolling or ignorant?

@woulinx

Жыл бұрын

@@VindarnaViskar You are ignorant because you dont know the difference between Turkic and Turkish

0:10 For clarification, Bosphorus is not a river. It is sea. Rivers usually came from Mountain and empty to the sea. But Bosphorus is came from one sea to the other one.

@audreyjensen666

Жыл бұрын

Yes, and this sea separates Asia and Europe continents.

@mcdtubes

Жыл бұрын

Bosphorus is a strait. And Marmara Sea is the sea that separates the Aegean Sea from the Black Sea.

From one Canadian to both of you. Love your channel. I like the way you'll interact with people who don't speak English. There are lots of good people in this world and we just have to be patient to learn they culture. Also love your commentary on whatever you see. Always like the postives of every place. Love you'll as a couple travelling the world. Take and stay safe.

@JetLagWarriors

Жыл бұрын

Thank you

Turkey is so vibrant & colorful. Love it❤❤❤

@Pedro-jn4uz

Жыл бұрын

Muito bom😂😂😂

@yldzbayrak7445

Жыл бұрын

Yalnız artık Turkey denilmiyor TÜRKİYE deniliyor bro orjinal adı

6:40 How to make purple olives? Blueberry Purple Olive - Berceste Green olives collected from the branch are kept in pools for flavoring for 15 days. Green olives are sweetened by changing the juice to a certain extent. After sweetening the olives in these pools, they are rested in blueberry and beet juice to get their aroma.

I love Turkey. Amazing

The multi camera setup is genius! Makes it even more interesting, multiple angles.

Istanbul still has that crazy vibe of "organized chaos" that I overwhelmed by in 1999, when I visited the city. I was 19, I went there from Bucharest by train (a 22 hours sleeper train 1st class) as a reward from my family for taking the University exam :). Few things I remember as striking: the huge number of friendly cats (that's also true for summer resort cities like Antalya or Bodrum), the insane traffic, the guy at the coffee shop who wouldn't serve me another cup because "it is too strong for me", the friendly people, just by the edge of being too much, but not crossing that limit. And, of course the cold Efes on a street terrace. PS: after drinking the Turkish coffee there's an old custom in Romania to put the cup upside down and let the "zatz" (coffee mud) go on the cup walls. They make funny patterns in which an old lady can tell your fortune :))

@delihikmet4409

Жыл бұрын

The fortune telling thing is prevalent in Turkey too. There is even an android app for this :)

@JetLagWarriors

Жыл бұрын

what is the app called? Would like to try it😃

@delihikmet4409

Жыл бұрын

@@JetLagWarriors Kaave and Faladdin. I don't know if they have English languagr option but there many more apps like this.

I just love being in Kadikoy, can never get tired of Istanbul.

Love this! The gentleman is so nice ❤

I miss my beautiful city soo much! Loved your video and your vibes. The music in the background brings more emotions to the video. So glad to hear you it is a city you would consider living in. Greetings from New York City 👋🏼

Awesome video guys! Have a fantastic time!

Amazing city.

Wow! That's great video! Love it💙💙

I feel I'm in Turke 😊nice social video guys❤

Lahmachun is life. Everybody calls it Turkish pizza.

@herneyse11

Жыл бұрын

Calling it pizza is a insult to lahmacun.

@woulinx

Жыл бұрын

Once you eat lahmacun you always seek for it after some day

I love turkish 💞

2:00 The Turkish soap operas are so famous here in Bulgaria that when we were traveling on the Bosphorus the tour guide was constantly updating us which house we are seeng from which movie lol

çekimlerinizin kalitesi,pozitif enerjiniz ,iletişiminiz harika

The place at the beginning with cannons is actually the resting place of the greatest Ottoman admiral: Barbaros Hayreddin Pasha. The place is a naval museum today. If you took your time, you could have seen some big cannons that were used during conquest of Istanbul in 1453. All the best.

Geez, I'm a sleepy head. Missed the premiere . Of course watched now!! Keep enjoying and I will keep enjoying with you!! ❤ Keep safe, healthy and happy!

05:47 made with beetroot juice 06:50 he trying to tell you we can send to Canada with vacuum carco if you want 09:15 Turkish appetizers for fish, for fish and alcohol. 10:28 it's Turkish but have in Greek as well. '' Evil eye '' for save you bad eyes and take bad energy. Greek people also Ottomans people in the past. They are influenced by our culture. they even claim that most things are theirs, but they slander Turkey everywhere. There is no problem between peoples, there are between states. 22:52 Sea cowpea is a little salty, comes naturally in salt on the beach, is an appetizer eaten with fish, and there is another similar type, grown in the same place, but sweet. we call deniz börülcesi and deniz fasulyesi. 19:50 Midye dolma best food in the world for me but should be find who make delicious because many seller but taste not always same, should be good chief :) him mussel pcs so expensive. also mussels best friend with beer 24:35 Turkish lokma only in İzmir city you can find free other cities you should pay. In the original, morsels are made for reasons such as funerals, charity wishes, celebrations, circumcision weddings and oil lamps, and they are offered to people free of charge.

@JetLagWarriors

Жыл бұрын

thanks for the info!

@selfcrash

Жыл бұрын

@@JetLagWarriors My pleasure

@ik5759

Жыл бұрын

Although Istanbul isn't famous for the lokma, the sugary dessert is also given free around mosques and school areas. (Bahar-yaz aylarında Söğütlüçeşme otobüs durağının biraz gerisinde dağıtıyorlar, çok denk geldim yol üstü.)

I just got back from Istanbul recently. It's so funny seeing the restaurants/meals I went during my trip getting featured in this video. Super reminiscing some happy memories I had there

@JetLagWarriors

Жыл бұрын

Share your favorite places, please 😊

@firmikalbakery

Жыл бұрын

@JetLag Warriors I didn't take note most of the names of the restaurants that I went. I sort of randomly went in those that I found interesting. But my favourite restaurant was Meşhur Sariyer Börekçisi cafe. I would go there everyday for breakfast. I was so addicted to their Borek. I also remembered going to non Turkish restaurants. Near the Çapa-Şhremını tram station, there's an Indonesian restaurant called Warung Nusantara. The food was delicious. Tastes the same as what you can get in Indonesia. Definitely will remind Ivana of home. There's also an Uyghur Restaurant (Western Chinese food) in the area (Çapa-Şhremını) as well, if you're interested in trying something different. The restaurant is called Köklem Uygur Restaurant.

@JetLagWarriors

Жыл бұрын

@@firmikalbakery thank you!

@firmikalbakery

Жыл бұрын

@JetLag Warriors You're most welcome. Also, may I add, you gotta try checking out the Prince's Islands. One of my favourite places to visit in Istanbul. I'm sure you guys will enjoy it there too.

Haha.. 😂6:42 The man tries to say that he can vacuum pack the fruit so it will be fresh after the flight to Canada. "Vaküm" ..tries to say in english..😂

Twice visited Istanbul, amazing

It made me happy to see the beautiful places where I spent my youth years, thank you...😍

nice vlog tumb up for tourist^^

Hi from Brazil 🇧🇷 ❤

Really enjoyed your film.....it was great to see local foods, such a change from fake shopping in Turkey guides films. Your wife adds a lovely feminine perspective. ❤️ 😍

Sevgili İvana ve Steve ; pozitif gezileriniz bizi mutlu ediyor,teşekkür ederiz❤️ Çoğu yabancı gezginler Türkiye’yi ve Türkleri kötü göstermek için kötü çekimler yapıyorlar, takipçi toplamak için...Türkler genelde kültürlü, ağırbaşlı,iyi kalpli ,yardım sever, misafir sever kişilerdir. Çok fazla başka milletlerin ülkemize göç etmesi bazı olumlu özelliklerimizi yitirmemize neden oluyor,üzgünüm...Sizlerin olumlu görüşleri bizi motive ediyor👍Ayrıca İvana, ben de midye dolmasını ve lokmayı çok severim, İzmir’de meşhurdur... Sevgiyle gezin❤️

I don't understand why tourists expect the Asian side be any different than the European side. Really laughable.

@woulinx

Жыл бұрын

you break all the secret my brother 😂

Yes Kadıköy is more chill. some neighborhoods are more crowded and some less

6:13 he is saying he put those olives in water with beet. He colored them naturally.

You were looking at samphire. Salty. We went to Kadikoy last year but we don’t drink alcohol. We found a nice lokanta where all the locals were eating. Enjoying your vlogs🎉

Everytime when I'm in Istanbul I feel emotional. Istanbul love is real, guys! I have been to this city for more than 15 times and I will always come back to it. I have my rituals when I'm there, like eating the best seafood, best kebabs, best lahmajun, best baklava etc. To walk on the Bosphorus for hours(!!!), to take the ferry multiple times a day and so on. It makes me happy being there! It is a city of endless experiences. Try to explore more local locations next time, you will fall in love more and more.

final comment is very important, after a 5 year traveling experience they found Istanbul a city in which they would live in. That's why I am missing Istanbul too much. greetings from Munih..

He says he picks light green olives with purple cabbage and beets in brine and gets their color from there. 5:30

Been to Turkiya for 7 times love to go again.

Nice choice of beer mate :)

We miss so much istanbul😢❤❤❤

You guys are awesome. Turkey, Indonesia, Malaysia are my favorite countries to visit. Any plans of going back to Indonesia?

@JetLagWarriors

Жыл бұрын

We will be in both Malaysia, and Indonesia, in Sept-Oct! Stay tuned :)

@a..7773

Жыл бұрын

@@JetLagWarriors I’m going back to Malaysia in October as well. My 10th trip there.

Very helpful video, ya now i am a bit aware of a few things, so thanks🙂 how about taxies is it safe? Do you tio them? How about ladies clothes or pants?

There are so many stray cats in turkey so cute

Subscribed a while back for your Pakistan vids but am so glad to see you’re in Turkiye now & enjoying the food 💚 The only & I do mean only issue I see is that you could perhaps learn just a few words to communicate with ppl better or use google translate to say just a few words, that goes a long way with ppl. Anyway great channel you’re both so great

as a turkish girl i really liked ur videos thanks a lot. also i wanna say im addicted to turkish coffee and it has to be bitterrrr!! ahhaha and im drinking almost 4-5 cups in a day and the bottom part we call that telve whichhh is the bestt thing everrr!! you should try to chew it ahhhaha lol

Haha you did the right thing popping out the beer at the end :) Its a perfect spot to enjoy the sunset with a beer, Ive been there loong time ago. You have seen the best parts of Istanbul, Im glad you guys enjoyed it, but its kind of expensive there ... The more affordable parts, suburbs, are not that good if I need to be honest. The achilles heel of Istanbul is the traffic. If you need to deal with traffic to a get to job etc Istanbul its pretty terrible. If you work remote, or have a job that you can walk to, then its great to live.

Very nice 👍 video

U should visit Kale in alanya the view is nice and there are good resteraunts (better when the sun is setting) also there are nice resteraunts close to docks near kale

Welcome to Türkiye

first guy says he will vacuum it so you can take it to canada with plane that Hand gesture and whistle means plane I think

Hello how are you doing ? I like your videos 👍🇹🇷

Hey guys, greetings from Toronto! The olive guy in Asian side was saying that the purple is from Beet; they dip it in beet juice :)

Hi, the stuff you thought might be seaweed was actually samphire, so yes,VA type of seaweed, in the UK we pickle it.

I brought lots of kittens after my vacation to Türkiye 😂

Usually most sellers would give you a sample to taste and if you decide to buy the sample is not a part of the price. And you can always say if you dont like it or decide not to buy/pay anything.

8:13 bu dakikadaki amca sizin zeytini kanadaya götüreceğinizi düşünüp daha sağlam poşete koyayım mı diye soruyor bu poşete de (vakkum) adı veriliyor. Amca size "vakkum" demek istemiş eliylede poşetin şeklini göstermeye çalışmış. Ve mor zeytin gıda boyası ile renklendirilmiyor. Pancar ile renklendiriliyor diye biliyorum

Is Yvonne Korean? I see one of your caption in Korean. What month did you guys go to Istanbul?

is everting walking distance while you are in kadikoy? like ll street vendors side by side

I ate something like that in Paris also Turkey is on my bucket list lovely 🐈‍⬛ cats there in the markets

you are enjoying your stay so far?

🤩👏👏👏🔝

man you look like chairman lenin, greetings from turkey 🤗

0:02 Not 'only'! Many people make the same mistake and don't look at the map and don't see the other strait of marmara sea: dardanel (çanakkale). By the way, is europe a continant according to tecnic of geography (not surrounded by water on four sides)

The colorful Olives has been put in a vegetable water. Different veggies gives different colors. He says beet juice in the video.

I love you guys! Thank you for sharing your adventures with us! Be blessed, much love 💕 Ps: 6:58 he wanted to know if you came by plane ✈️ (what a question tho.. ofc you came by plane, he’s an old man tho, he doesn’t know)

@sevdadaglar

5 ай бұрын

Actually many tourists come by cruise ships so it is not a stupid question. There is a cruise ship port nearby.

Love from Pakistan 🇵🇰 ❤

Yeah we dont mess around with our coffee lol :) Turkish coffee looks like an espresso, but its a different process. The ground the coffee very fine, and mix directly with water. It has to sit a while for the ground coffee to settle, then you can drink it. As you guessed, you are not meant to drink the bottom :)

mussels are actually a hangover afterparty snack dude... you should have it with beers

13:30 amazing.

woow so nice

Im a Turkish living abroad for 20 years now. I hate to break it to you, but Turkish street food was more delicious back like 10 years ago. As time progressed and economy tanked, I notice a degradation in my home country year by year. Smaller portions, lesser quality ingredients, cut corners in processing etc. I think this all started in 2012 or so. I dont know if its just me getting old and grumpy though lol. Istanbul is a magical city. It has history dating back 1000s of years. You can feel the enigma looking at cold bosphorus waters and hear the thoughts of ancient byzantines etc who looked at the same waters 1000 years ago.

Do you not use apps for translation? The video is great but surely using apps would have helped with knowing the food names or what they are or the translation of delicious for example.

zeytinci dayı bitirdin beni be :D "uçak fiuy fiuy fiuy" şdlfkjgkşlfgjh

You are not supposed to drink the bottom of the Turkish coffee. It’s just super fine ground coffee there.They should’ve warned you :)

The purple olives are colored with beet roots, as he says. And, yes, in fact he want to know if you want to take the olives to Canada, so he can make a vacuum packaging.

zeytin satan amca çok tatlıısın

We have a Turkish saying "Let's eat sweet and talk sweet" thats why Turkish people are very friendly i think because of eating sweet 😁 idk im just joking

Turkish delight [rahat (romana)] cover whit chocolate.

The olive guy was trying to explain that he can vacuum the package of olives if you buy so you can safely fly to canada with your delicious olives. The colours is most likely red cabbage

Turks used to believe in Tengrism, we had Shamans, and they used evil eye beads in rituals to remove negative energy! Even tying beads and ribbons to trees, making wishes is a tradition of those days. It has nothing to do with Islam.😊

Türkiye İstanbul, İzmir, Antalya,kapodakya paradise ı love you frends

5:30 he says its preparing with beet juice.

13:36 👌🏻👌🏻😋😋😋

👍👍👍

as i from turkey i can say that cats and dogs are in everywhere

Food colourıng 😂😂😂😂Sorry, I am laughing because found it very funny 😂 So what colour is the natural olives or olives should be? Black? Some olive lessons for you 😂We have Hazelnut farms on The Black Sea (I'm Laz ) Possibly you think Hazelnuts are brown. Hazelnuts are green. So are the pistachioes. And olives 😊Those colours develop in different stages of olives because olives aren't like green apples that one picks and eats or edible straight away. Olives need to be brined and cured first. Or sun dried (The Black Sea is not suitable place for growing and the sun drying but the Aegean people would know the exact process) Green Purple Brown Black

He was trying to say that you could take the food to canada by plane.. he offered to take the air of the package 🥲😂

Come on...eat the Mussel. This guy is absolutely cool 😂

come visit izmir too

The guy who sold you olives wanted to say He will vacuum seal it so you can take it to Canada by plane :D