Why do you argue over something so delicious?? !!!! No need to fight over this, you all have your part in preparing so many delicious dishes. Just enjoy and respect and love each other. There is already so much hate in the world. ❤

I grew up eating lots of these. My Mum and Grand-mom made these all the time. Bless their souls.

Thank you for sharing ! I cannot wait to try this !

Excellent!

It’s wonderful way its look so yummy you did great job 👍

Gonna try this 😊

Thank you for video ☺️

It Looks so beautiful and perfect size too. I also used to make these at my cousins Restaurant.

❤❤😮😮 thanks for your recepices dear Elif ...i love it ❣️❣️❣️❣️

.very good receipe thanks

Отличный вариант рецепт для ресторанов

Hemen deni yecegim,kanadadan selâm ve sevgiler.

One of the easiest understood videos 🤗 can't wait to make this for my family soon 😃😃 thank you!

I would love to make them soon❤ from uk

Thank you, too! Love from England 💜✌️💚

wow easy recipe

Спасибо большое за рецепт!

Ellerine emeğine sağlık ablam 💟💟💟💟💟💜💜💜💜💜💜💜💜💜💜

That looks amazing! I would eat three of them!

Thanks a lot! Nyam!

I love Turkish Food !!! This looks Gorgeous !!!! I make my own Dough, and I make Mexican Pizzas that are really nice too !!!!

@gguugguugguugguugguugguu7556

6 ай бұрын

ليست تركيه عربيه الاصل

Thank's 👍

I forgot to test when visiting Istanbul I love to make

Lekkere eten mmmm

Thank You sister 😊

What spices did you put in?

How can I store them if I cook them in the morning for Guests coming in the afternoon? Thank you.

Hello Eli’s, me and my family love to eat these, but how can I cook 20-30 of them and keep them fresh for a family dinner? What do you do at home? 🇬🇧🌷🇬🇧 Maria

So there is no baking powder or oil in this dough recipe ?

250 Celsius?

My mom makes these, we are Kurdish. It tastes absolutely AMAZING especially with ketchup.

0.27 Did you call the mixer a "robot"? Now, that's funny. Thanks for the recipe. BTW! Use the grill tray instead with baking paper until the dough is hardened and then remove it. Use the flat tray at the bottom to collect anything that falls out from the girll tray. (You do not have to flip your lamacun when using Dry Heat/Hot air to bake it) try it and you will be surprised.

Mwrhaba Türkçe anlatirmisiniz siz türksünüz sanırım elinize sağlık mükemmel oldu ❤

@Recipes_T

2 жыл бұрын

Merhaba Türkçe tariflerim için linke tıklayabilirsiniz kzread.info%C4%9F%C4%B1_tr

In Italy they say pizza armeni

@gguugguugguugguugguugguu7556

2 ай бұрын

It is neither Armenian nor Turkish, it is an Arabic recipe learned by the Armenians and then the Turks, and it comes from the Levant as well as Lebanon

Hi! What is pepper paste? Thank you

@gulhanedekicevizagac2850

2 жыл бұрын

It same tomato paste

@inayahquintanilla1635

Жыл бұрын

it's like pepper that is mixed and made into a paste just like harissa

Do lahmacun and pice come from different parts in turkey?

@Recipes_T

3 жыл бұрын

Lahmacun actually has a 5000-year history as far as I know. This recipe you see is one of the ones we prefer in Turkey.

😋😋😋👍

I thought lamb was used? I am positive the ones i had in Istanbul did.

@marlenewalters7752

Жыл бұрын

Lamb or beef is used in Turkey.

@user-sl7ix6kk2m

Жыл бұрын

lamb or beef is used in cyprus

What's pepper paste?????

@gulhanedekicevizagac2850

2 жыл бұрын

It same tomato paste

😮😮water in ml and flour in gr should be no Problem!!!

Can we replace meat with vegetables??

@tapijtvarkenberg2643

Жыл бұрын

no

It’s better to put the flattened dough in the oven prior to the sauce. Let the dough get slightly crispy. Turn it over and then put the sauce on. It won’t be soggy inside.

Notes to the ones who will make: If you make the dough without yeast, it becomes stiff and hard, and you keep slurping it. First of all, make this ratio by adding half or full pack of instant yeast, as desired. Secondly, add 2-3 tablespoons of flour less than said here. You're already flouring it when you roll-open it. The dough should not be too hard. Third, never set the oven on a grill or fan setting, it dries crazyily. Make it in the normal cake baking mode ( up + down mode) . If you are going to cook two trays at the same time, the top one will cook faster. Finally, 250 C is a lot, 220 degrees is enough. Enjoy, everyone.

@estonian44

6 ай бұрын

thank you, note that down

@narghizahashimova4385

2 ай бұрын

Let me do this recipe, yeast not too good for my stomach.

Itr arabic food

Si però devi anche specificare che nella carne macinata non si mette quella di maiale

Lütfen şunu yapmayalım artık. O pizza değil lahmacun! Pizza için Italian pide mi yazıyor adamlar? Bunlar değerlerimiz.

Best of Armenian food

Это Лахмаджун

😂😂

robot

لقاء دعاء بغداد غدار محمد يه فى دى لقاء بغداد 😋🤤👍🏻🍕🍕🍕🍕🍕🍕🍕🍕

It's Armenian Pizza, Not Turkish.

@samnabawy2731

Жыл бұрын

Neither lol its Levant Arabic.

Her boka sahip chikin it’s Arabic food

@user-4xislb

6 ай бұрын

you wrote it in Turkish btw.

Armenian food, amazing how they steal!

@Kipchak35

Жыл бұрын

Jdjdhdnsbs mad armenian:d

@samnabawy2731

Жыл бұрын

Its neither lol its Levant. The name is Arabic meaning meat with dough.

@user-4xislb

6 ай бұрын

​@@samnabawy2731Oh really?

@samnabawy2731

6 ай бұрын

@@user-4xislb Yes really

This is not a pizza

And also the Italian Pizza is also from Syrian Origine and Syria is the Land of Aramians not Armenians no Aramians and the Roman Empire importing Lahmajun or Flesh in Dough to italy and became Pizza

@user-4xislb

6 ай бұрын

r/2syrian4yo-

@Recipes_T

6 ай бұрын

Lahmacun is a recipe that goes back 5000+ years. I don't think it belongs to any country or race. However, I know that it is made in many countries with slight differences. The recipe we give is what is known as Turkish Lahmacun in Turkey. It would be better to research and find out before explaining anything definitively.

@dias2627

6 ай бұрын

@@Recipes_T i also only give my opinion i dont claim iam 100 % right but Lahmacun is an Aramaic word for Meat in Dough and i know when Roman Empire occupy Syria they Take Lahmacun to Rome and became Pizza thats what i read in history but History is always in Doubt and you have also a good point in your views i will not refuse it or vlaim iam right 100% because many problems and wars start with radicals who claims the truth

Lahmajun is an Arabic word and it must be an Arabic food, not Turkish.

@s.d.2731

7 ай бұрын

This is Turkish style. Arabic style is a bit different

@estonian44

6 ай бұрын

what does it mean?

@estonian44

6 ай бұрын

if i am a person who is in aww and love of other language, and i develop one recipe and then i name it for adoration and exoctic aspect this language does it mean this food what i, estonian develop is now that country food bcause the language used to name it?

@user-4xislb

6 ай бұрын

You put an J in it and claim it is your food when you donn't even created it. It's like saying Yogurt equals Turkish. Turkish language has ğ in it and thats the only reason say Turkish people claiming Yogurt as theirs no it's not. It's not your word and it's not made from your country. Is it a fashion now to stole Turkosh traditional food? Then why it's not listen on Arabic food lists?

@gguugguugguugguugguugguu7556

6 ай бұрын

​​@@user-4xislb لحم بعجين اكله عربيه صنعت من قبل العرب المتواجدين في القوقاز والبقلاوه عراقيه صنعت من قبل الاشوريين الساميين والكبه ايضا من العراق والكنافه من فلسطين والكباب من سوريا وتحديدا حلب الاتراك فقط الشاورما

No lahmajun is Aramaic word for flesh in dough and Aramaic is the mother of Arabic and Arabic is an Aramaic Dialect and Arabic Letters are Aramaic letters from Origine French was also an Latin dialect and became a Language

@Recipes_T

6 ай бұрын

Lahmacun is a recipe that goes back 5000+ years. I don't think it belongs to any country or race. However, I know that it is made in many countries with slight differences. The recipe we give is what is known as Turkish Lahmacun in Turkey. It would be better to research and find out before explaining anything definitively.

This has nothing to do with Turkish food , even the name is Arabic !!!!!!!

Fanstic

remember to only use liquid oil