This is one of the least impressive/ satisfying tuna dismantling I’ve seen, looks like a hack job by the fileters

솔직히 고도의 전문가 칼질이라고 생각은 안드네요 ㅠㅠ 뭔가 어설픈칼날의 흐름 ㅋ

Молодцы очень красивые очень интересно смотреть как профессионали режут рыбу такой большой

That was truly Amazing to watch i was mesmerised and love fishing but im not a Raw fish person but they made that look so appetising i would for sure try that. 💯💥💥

I watch these videos on KZread of tuna being cut. It is one of my favorite things to do and most of the videos I watch come out of Korea or Japan. I watched one yesterday of a 420kg tuna being cut by one man and it was perfect. He sliced the fish in each stroke of his blade with the large fat knife or the long one, narrowly missing the bone, never having to repeat a single slice. He never needed to run the knife back or have the fish chopped in pieces. This is the first video I've seen in a while that took alot of men to cut one fish all the while absolutely massacaring the tuna. I am honestly surprised by so many people saying how great they did. But maybe if I didn't watch these so much, I wouldn't know any different either.

@adrienneclarke3953

Жыл бұрын

I must have watched the same video. Sharpest knives. This video is a bit messy and the cuts are rough

@ChrisDulin

Жыл бұрын

I'm so glad I wasn't the only one who thought they were doing a bit of a hack job here.

@mhariyamkhan4923

Жыл бұрын

ok

@jasonallemani3350

Жыл бұрын

I cam eto the comments to see if anyone else felt they were destroying a lot of expensive tuna meat. those sawing cuts had me cringing.

@zeewanale5578

Жыл бұрын

I watch comments,if anyone complain about tuna processing.yes this tuna processing skill is under skill.

I've never seen a tuna hacked so badly.

Omg ❤😍 love the teamwork and food.. drooling 🤤 watching the video. Why they didn’t tag this place?? Does anybody which restaurant is this ??! Please let me know if so.

Мастер разделки как будто куда то торопится, как то топорно все у него получилось. А вот команда- молодцы!

When I was kid up until my 20s I always thought tuna was a small fish because I would eat tuna from small cans from the super market, no one told me they were this big

@joshuafachtmann8143

2 жыл бұрын

man you live under a rock

@TheAnonymous1one

2 жыл бұрын

@K Crystal same here the cans always showed them as a small sardine lol

@joshuafachtmann8143

2 жыл бұрын

@K Crystal you guys should see how they catch them. Pretty intense. the fight lasts up to several hours sometimes. Some people lost their lives getting pulled in due to not proper safety equipment. These things are sea monsters! There are times where you need multiple men to help.

@budmeister

2 жыл бұрын

There are small tuna

@robertlangley258

2 жыл бұрын

Your mom told you guys you were eating tuna when in fact you were being fed sardines. hahahahaha 🥴

Очень сложно, но очень хочется попробовать!

We here in America have to deep fry everything, looks so delicious. What a great presentation, all that sea food and what a way to eat healthy. Gracias

@Hanibul_Lecktor

28 күн бұрын

As an American, that doesn't eat fried anything. I'd agree for about 75% of the nation.

Огромное спасибо за Ваш труд!!! Взаимность внесёт большой вклад в сохранении окружающей среды.

@akazadayn4305

6 ай бұрын

нет, они конечно молодцы ,но даже в нашей нищей стране такие кости отдают собаке или кошке ! теперь понятно почему у них нет мусора на улице) они весь его едят))))))))

@user-pz7dt3nr5k

3 ай бұрын

Мясо сырое, фарш, сырой, как можно так кушать? Хотя они видать так едят эти блюдо! Желудок, печень и всё остальное видать привыкают у них к такому блюду? Это моё мнение, но я сырое бы не ела ради своего здоровья!

Как все чисто , аккуратно, молодцы, приятно посмотреть👍

Как же приятно наблюдать за мастерами своего дела

@seamus98

Жыл бұрын

This is a YELLOWFIN TUNA! And they are totally BUTCHERING it. There is another Yellowfin video where just ONE chef prepares it with surgical precision.

Дело мастера боится!!!Молодцы и профи , удачи и здоровья Вам!!!

Мастера ! Даже смотреть уже вкусно ! Молодцы !

Какие молодцы ребята,все чисто и ловко так,браво

Todo se vé delicioso . bien echo y saludable.

참치 해체 부터 본토갔어 모든거 다시배워야할듯 서투네요

Felicitaciones por el hermoso trabajo para sacar, todo lo del pescado con aquel cuidado felicitaciones

Imagine what it must have been like for the first humans that went out to sea and caught one of these things! It must have blew their minds!

@jamesiadoc2817

2 жыл бұрын

Yeah and they don't have modern equipment at the time they are so shock

@ccrider3435

2 жыл бұрын

Give a man a fish, feed him for a day. Teach a man to fish, say good-bye to our oceans. Tell a man fish feel pain, watch him not give two f**ks.

@theluanvuong5886

2 жыл бұрын

@@ccrider3435 but...but....fishes are delicious

@kakap0788

2 жыл бұрын

@@ccrider3435 sad but true :(

@bharatvassee237

2 жыл бұрын

@@ccrider3435 fish, cows, lamb, goat, moose, bear... pretty much all food/animals do feel pain!! surprise

This is the face of professional teamwork! Impressive cleanliness and waste management. Great work all around, in sync and executed with precision and grace, from beginning to end. I enjoyed watching.

@datomohamadbinyusof4421

Жыл бұрын

.

@phensupatongtidram1825

Жыл бұрын

​@@datomohamadbinyusof4421 ไไ///ไ/////ไไไไไไ/ไไไไไไไไ/ไ_ไไ_/ไไไ/_ไไไ_ไไไ/ไ////ไ//ไ

@phensupatongtidram1825

Жыл бұрын

​@@datomohamadbinyusof4421 ไไไไไ////ไ/ไไไไไไ/_/ไไไ/ไไไไไ/ไ/ไไไไ/ไไไไ/ไ/ไไ///ไ/ไ/ไไไไไ//ไไไไ/ไ/ไไไไ//ไไ/ไไ/////ไไไไไไไไไไไไไไไไไไไไไไไไ/

@phensupatongtidram1825

Жыл бұрын

​@@datomohamadbinyusof4421 /ไไไไไไไไ/ไไ/ไ///ไไไไ///ไไไไ/ไ//ไไไไไไไไไไไไไไไไไไไไไไไไไไ/ไไไ///ไ/ไ/ไไไไไไไ/ไไไ

@phensupatongtidram1825

Жыл бұрын

​@@datomohamadbinyusof4421 /ไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไไๆไไไไไไไไไไไไไไไไไไไไไไไไ/ไ/ไไไไไไไไไไ/ไไไไ/ไ/ไไไไไไไไไไไ/ไไไ/ไไไไไ/ไไไไ/ไ/ไ/ไ//ไไไไไไไไไไไไ

아니 이런곳이 있었다니!! ㄷㄷㄷㄷㄷㄷㄷ 진짜 언젠간 꼭 가보고싶다 ㅠㅠㅠ 와. Мастера ! Даже смотреть уже вкусно ! Молодцы !.

Молодцы приятно смотреть какая чистота не всем это дано

Adoro esses vídeos de cortes de peixes gigantes do mar a habilidade, limpeza e trabalho de equipe são impressionante

@pedrosantos8095

2 жыл бұрын

Uma brasileira por Aki e nois kkkk

@rumchata6569

2 жыл бұрын

It’s not clean at all lol it’s so sloppy and unskilled

@victt0r

2 жыл бұрын

@@rumchata6569 wasn't that bad tho

@rumchata6569

2 жыл бұрын

@@victt0r there was one vid with an old man that did it with just one knife alone and it was stupid clean. The title said he was a master lol

@jayfromtexas6718

Жыл бұрын

@@rumchata6569 Agree.

Очень похоже на говядину... Представляю, какие вкусные котлеты получатся из тунца. Обожаю рыбные котлеты! Ну, а жареный тунец-это, вообще, песня.

Как аппетитно! Молодцы!!!

тунец конечно суховат по сравнению с северными рыбами. Но ролик очень впечатляет. Как его разделывают, какой он большой. Просто восторг.

I am pleased that there is no waste on this magnificent fish. We should all follow this example .

@slamyourheadin9449

2 жыл бұрын

We should leave them alone, bluefin tuna are endangered.

🥴🤤🤤,залипательно вкусно-наверное!!!!

What kind of sauce they make it with orange fruits ?? 23:07

The part they are scraping out with a spoon, what is that called and what do ya do with it? It looks like it could be spread with a butter knife

Dexter would be jealous ; ) Seriously amazing how they are processing every bit. I have seen other videos where they only deal with the prime cuts. Nice to see no waste

@dianapennepacker6854

Жыл бұрын

I just don't understand the egg part. Make these perfect squares and then chop them!

저렇게나 큰 참치를 해체하고 부위별로 분리하는 작업은 정말 쉽지 않아보이네요. 웬만한 전문가가 아니면 할 수 없는 작업같아요. 세상에는 다양한 직업이 존재한다는걸 느끼게 해주는 영상이였습니다! 재밌게 잘 봤네요.

@Silva-fe3dd

10 ай бұрын

Será que Sê Perde Alguma Parte do Peixe 🤔

@Mr.Helper.

5 ай бұрын

I like turtles

@user-ov2hj3ed8t

5 ай бұрын

]]ㅅ

太實在了一定好吃讚👍可告知餐廳的名號嗎？

@user-lb5on3qd1z

Жыл бұрын

寿司徳上丼

I hope that every bit of the tuna 🍣 is being used and nothing is wasted..even bones. Hello from Uk 🇬🇧

That is a 661lb fish for anyone wondering. What an impressive freaking fish!

@guiyong

2 жыл бұрын

*for any American wondering

I have never seen the big fish cutting before, how long do they take for this big fish cutting? I like the video fish cutting😋

Aki no Brazil não temos uma obra de arte dessa, nós temos qeue importa para podermos consumir esse deliciosa ATUM...

i thought to myself, this is the most messy video on cutting up a tuna, then i saw the title "KOREAN STREET FOOD". ohh, I see.

진짜 느끼는 거지만 맛집은 그만큼 준비와 정성 음식연구가 끝이 없는 것 같다!! 일반인은 절대 보고도 따라하지 못 할 것 같다!!! 성공하는 사람들은 다 이유가 있는 듯!!! 대박이다!!

@TV-xh2fj

2 жыл бұрын

회를 못뜨내요ㅠㅠㅠㅠ

@tes___

2 жыл бұрын

@@TV-xh2fj 사람보는눈 다비슷한가보오….

@user-tp6dg4ve9b

2 жыл бұрын

밥만 먹고 저렇게 노동하면 금방 배움

@sajanjoseph9263

2 жыл бұрын

t I

@elainecannavo9072

Жыл бұрын

What professionals. I love watching professionals at work. They are the best or even better then cooks on TV shows. Nothing to compare.

Very well organized, I’m impressed. Thank you for sharing my friends.

damn. sashimi plate looks so good!! great job!

Con tutti gli scarti di pesce della spina centrale si fa un buon risotto con della verdura (scarola) e viene un sapore buonissimo.siete bravissimi a pulire e conciare il pesce.alta professionalità

They didn't waist any of the tuna and you can obviously tell they take pride in what they do. Awesome video

@tomusa7941

Жыл бұрын

They need to learn from Japanese chefs how to cut the big tuna without falling apart

@stevenwagner9912

Жыл бұрын

Would be interesting to see what each part of the fish is used to make. Do they grind the small pieces and make something like hamburger?

@davesmith5656

5 ай бұрын

@@tomusa7941 ---- The worst tuna preparation I've seen yet. I've seen MUCH better on the floors of a fish market, using four foot long knives or Taiwan Tuna Knives or both. Clean cuts, no sawing. The guys in this video are the equivalent of burger flippers. And the tuna itself? Would anybody here eat that dark brown flesh? My guess is that the inside along the spine wasn't iced enough, got warm, and spoiled. I've never cut a tuna at all, not even sushi sized bites, so they're much better than I am, for sure, but they are not up to more than doing the best they can with what they got.

I don’t really care for seafood but the video was so cool, I couldn’t stop watching 😅

these guys know how to work the knifes! I wonder how much they got it for?

Wow. Amazing video. Very professional. Expert, nothing goes to waste. Bet the bones make a nice fish stock. Out of interest, what would that whole piece of yellowfin cost?

Чудесно, великолепно!

와 참치 크기며 손질이 정말 어마어마 하네요^^ 침이 꼴딱 넘어가네요 조만간 또 방문해야겠습니다…👏👏👏👏

Me encanta ver todo esto pero me gustaria saver qué o como se llaman esas salsass

Первый раз вижу разделку тунца. Как много в мире мы не знаем и никогда не пробовали делать. Спасибо за видео. Очень интересно смотреть на мастерство специалистов. Благодарю

Todo un arte al decorar y preparar los alimentos espectacular simplemente espectacular y hermoso 👍👍❤️❤️🙏🙏🤗🤗

WOW , Congratulations You Guys did a Fantastic work, Excellent presentation . MARAVILLOSO

Muy professional cocinero saludo mucho ❤️🙏❤️

How much does one tuna cost and how much do you make from profits? I was just curious😁 what dinner makes the most profit compared to how much ingredients cost to make it?

Holy cow- I'm just mesmerized watching this, but there's one thing I must say: ahhh- the beauty of a sharp knife!! Greetings from NYC! 😄🤗🗽💖🐡🐠🐟🦈🕊️🌹

참치해체 처음봅니다 완전신기해요 직접 해체해서 엄청 신선할거 같아요 담에 서울가면 가보고 싶네요

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

Gentlemen, you should learn how to Cut Tuna fron the Taiwanese. They superbly cut Tuna clean, relax, and with ease.

I normally would not leave a bad comment but after watching them "Hack up" that tuna the last thing I would ever do is post it and let others see how bad you really are! I have seen thousands up thousands or tuna be cut and prepared and I have never seen on as bad as this one! They need a lot of help and that is being nice about it. I am sorry to hurt theirfeelings but they need all the help they can get!

Смотрел с большим интересом ! Повара супер специалисты ! Слюнки потекли , кушать захотел ! Всем здоровья , удачи !!! 👍👍👍

거대한 해체작업 끝에 완성된 음식들을 보니 한마디로 하나의 아름다운 작품이요 그중에서도 걸작품같다고나 할까요~ ~

The camera operator is the star of this video. Great angles and close up shots. It helps the viewer see exactly what is happening. Thank you!

Вот бы мне столько тунца! Хватило бы на год.

300kg가 정말 크네요.. 라이브 해체쇼 잘 봤습니다! 역시 유명한 집은 좋은 식자재를 쓰네요

@232merognm23

Жыл бұрын

삐빅 알바 알바

이런 해체과정을 볼수 있어서 좋네요 참치가 먹고싶어지는 날입니다. 신선함 대박

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

Amazing video of how to select meat from a whole catch!

How much it cost in American $ and how much is these people get for awesome work

🤠 ¡Saludos!. ¡Excelente video y tomas!.

I love how professional, and in sync they work they work together like a beautifully well taken car of car, and don't get in each other's way they know what they need to do, how to do it, and when, so my compliments to these chefs. Its videos like these too that help me learn how to do stuff like this it's a amazing art if you really look at it.

@tandiuslemanius9514

Жыл бұрын

1111111

@melechstas

Жыл бұрын

in my opinion they work terribly

@johnnyreed1119

9 ай бұрын

You're right, this is a learning experience... of what NOT TO DO.. This was a complete hatchet job. No respect. Give the rookie the dullest knife in the kitchen and set him loose. Disgraceful, You bring a-shame on-a U Famiry... 🤦🖕

@josephkool8411

8 ай бұрын

When you know you're being filmed you work differently. You turn into a robot trust me I know first hand

@steelsquire2153

8 ай бұрын

@@josephkool8411 cool

Интересный процесс разделывание такой большой рыбы. Мне нравится, очень интересно...

the Japanese kitchen knife is better to use the curve one, and the result is so very clean.

You can see the difference in how Korean restaurant handles giant tuna and can search how a Japanese one does it, both get the job done, but Japanese methos is a lot cleaner :)

@markyamaguchi9571

2 жыл бұрын

I was thinking the same.

Isso é impressionante 👏🏻 Parabéns pelo conteúdo Mais eu acho que vocês poderiam deixar as receitas Na descrição 😋

@user-jr3vq7xo1c

2 жыл бұрын

그냥보세요 공짜로 이렇게 보는 것도 감사할 일인데 요구하지마세요 매너없네요

@raianyrodrigues2696

2 жыл бұрын

@@user-jr3vq7xo1c mas ela só está pedindo a Receita nada de mais 👍🏻

@carloshuanacuni2440

2 жыл бұрын

Así se habla.

@Michaelkaydee

2 жыл бұрын

Just asking for the recipe in the description... nothing wrong with that

@Leveegostoso

2 жыл бұрын

Foi só um comentário,era mais uma brincadeira... Desculpas pelo constrangimentos! Que eu causei.

Terrible knife skills. I've seen so much skilled people who cut Tuna with precision

저만 그런 생각한게 아니군요! 참치해체 영상보면서 식욕 상실하기는 처음입니다.

I love meat and that’s not going to change, but watching them scoop out the flesh “sorbet” is a unique experience 🫣

일단 크기로 압도하는데요! 영상을 보다 촬영지를 메모했네요. 꼭 가볼려고요. 이런 크기의 생참치는 만나기 쉽지 않아서요. 초대형 생참치 해체쇼를 영상으로 만났네요. 감사합니다. 종종 뵈어요.

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

@232merognm23

Жыл бұрын

삐빅 알바 알바

That is the correct way to slice the every pieces of tuna . I want to know where this restaurant is and its name ?. Iam coming to Korea to try this very soon 😅.

عمل رائع ومنظم نشكركم عليه شكراً جزيلاً ولكن كنا نرجوا أن تكتبوا الخطوات والإضافات باللغة العربية حتى تتم لنا الاستفادة من هذا العمل الجماعي الجميل

WOW 🤩 to see it all come together is wonderful! What a great job with presentation! You can tell they take pride in their work! I don’t eat seafood but get a satisfaction watching these videos! They always seem to amaze me!👍🏽💯

맛있는 음식이 식탁에 올라오기까지 많은 전문가들이 들어가는 거 같군요.. 응원합니다

@232merognm23

Жыл бұрын

삐빅 알바 알바

@user-eo4zh8pe4d

Жыл бұрын

@@232merognm23 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

위대한 달인 분들의 해체 작업 잘 볼 수 있도록 해 주셨어서 감사합니다.

@michaelahn9331

3 ай бұрын

위대한 달인?? 저정도면 나도 하겠다

Ó meu deus 🙏🙏😌😍😍😍😍🙏 O Lucas tá com ela agora 😜 🙂😸🙂😸 Ó o Beto tá aí ainda 🤠🤠☺️ Ó que vc acha de fazer isso 😸👏🐱 O que é a primeira semana toda pra ela

대박!! 저렇게 큰참치를ㄷㄷ정말 깔끔하게 해체하시네요👍👍👍 몰입해서 시청중

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

@232merognm23

Жыл бұрын

삐빅 알바 알바 알바

와...!!! 그냥 감탄사만 나오네요..첨 시작할땐 그냥 참치 해체쑈구나 했는데 끝까지 보게되고 배가 많이 고파지고... 특품은 저 가격이 절대 비싼게 아니게 느껴지네요.. 눈으로봐도 맛이 느껴지는 마법!!!!

@user-nk6bi9iv5v

2 жыл бұрын

동원참치 생각나던데

@sunflowers9808

2 жыл бұрын

Ха тугри гапиз. Бир кишилик таом нечи пул булади.

@nonyajones4484

Жыл бұрын

Why was some of the meat brown?!?!

@BIGBigBoiNICK

Жыл бұрын

@@virusrex3208 nobody fucking cares go cry in some other comment section

@BIGBigBoiNICK

Жыл бұрын

@@nonyajones4484 probably a older fish

Yo nunca había visto una persona bregar con un pescado de la forma que ustedes lo hacen ustedes serán que y prepararán tremendos platos de comida pero montando abriendo un pescado y haciéndolo en pedazos usted de verdad que no tienen experiencia chino Con mucho respeto sabes que Dios los bendiga pero no tienen experiencia para montar un pescado bien

Primeira vez que eu vejo usando a mesa. Parabéns.

That looks so delicious!

The professionalism and quality standards of these men are admirable. I feel like I would like to learn this skill. And eat that fish!

@quangkhaile7712

Жыл бұрын

Mấy thằng hàn xẻng làm con cá nát bấy nhầy

@PipeCat1965

Жыл бұрын

@@quangkhaile7712 Really. Never thought of that. Does it become toxic?

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

Much cheaper Yellow Fin tuna then Blue Fin. This kind put in tuna fish cans. Still tastes great

Krep hamurundan ortaya doyurucu muhteşem bir yemek çıkardım Hünerli maharefetli insanlarsınız .

와 저 큰 참치 한마리가 얼마 할까요? 엄청난 크기에 시작부터 놀라며 보는중 입니다

@Boo_JK

2 жыл бұрын

1,200만원 이라네요

@user-tj7ht7sp3n

2 жыл бұрын

새벽에 싸게 사면 마리당 3만원 정도

한그릇에 모든 재료들을 담기까지 왕큰 참치 해체부터 소스며 뭐 진짜진짜 손 많이가네용ㅜ 그와중에 계란말이 별찍는거 넘나 귀욥🤭

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

@232merognm23

Жыл бұрын

삐빅 알바 알바

6:53 that sounds exactly like that stab sound effect that people use in their videos

I wonder what they do with the cuts that are not so "prime" --I am sure nothing goes to waste. It would be interesting to know what dishes they do with the tuna that did not look at all appetizing to me. Tuna of this quality is so very expensive. I wonder how much that lovely meal at the end cost per person? Anyone know that answers to these questions. As a westerner this is so unusual.

우와.. 참치 어마어마하네요 너무 맛있어보여요 스시도쿠 카미동 새로 생겨서 가봤는데 참치뿐아니라 밥이 너무 맛있더라고요 이렇게 재료하나하나 성심껏 준비하니 맛있겠죠? 대단합니다 항상 응원해요

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

@232merognm23

Жыл бұрын

삐빅 알바 알바

생참치를 참치 전문점이 아닌 카이센동집에서 먹을수 있다니 대단하네요!!! 맛있겟다ㅡㅠㅡ(츄릅)

@STARGATE_SGC

Жыл бұрын

우리가 저 참치를 잡을때 사용하는 기름이 엄청난 탄소배출을 하고 또 저 참치를 잡아 먹음으로서 지구에 있는 종들의 멸종을 앞당겨서 기후변화를 일으켜서 결국 우리 인간들도 못 사는 세상을 만드는데 일조를 하고 있습니다. 그건 미쳐 생각을 못 했죠? 인간이란 그런 존재입니다,.

@Zenta_

Жыл бұрын

@@STARGATE_SGC 그럼 혼자 텃밭에서 기른 야채나 먹고 사세요 ㅋㅋㅋ 닉부터 굉장히 미개하네요 ㅋㅋㅋㅋㅋ 미개했던 옛날을 찬양하는 그짝같노 ㅋㅋ

@232merognm23

Жыл бұрын

삐빅 알바 알바

Wow! What a huge and beautiful tuna! Great job!❤

참치는 뼈도 버릴게 없어요. 간장양염에 뼈와 껍데기 찜을하면 뼈는 젤리처럼 맛있고 껍데기도 고기젤리가 되서 정말 맛있어요. 저는 특례병으로 원양어선 참치배 에서 일한 적이 있습니다. 대박나세요!

@Eros77hu

3 ай бұрын

한번해보세요. 너무 많이 찌면 뼈가 녹아버립니다. ^^&