Well, Alton, you're an odd fellow, but I must say you steam a good ham.

@kenmore01

2 жыл бұрын

Simpsons reference! 😀

@HOTD108_

2 жыл бұрын

@@kenmore01 Really? I thought it was Game of Thrones.

@gfjgjgjgjgjgjgjg

2 жыл бұрын

No@@kenmore01, it's just the northern lights

@kenmore01

2 жыл бұрын

@@HOTD108_ Maybe the Simpsons got it from there. I'm thinking the episode where principal Skinner came by for dinner and they served him Krusty burgers, claiming they made them. They were good steamed hams!

@HailAnts

2 жыл бұрын

Beat me to it..

My childhood hero. My brother and I shared a room, him being the older brother he decided what we watched. More often than not it was Good Eats. Thank you Alton I love you scientific approach to perfecting foods and fun film style.

@tedweird

2 жыл бұрын

It was a bonding experience for and my dad, too

@nikman2

2 жыл бұрын

Good eats was a brotherly bond growing up

@samiyoqk

2 жыл бұрын

Same here... Until he applauded Will Smith for his violence. Never follow your heroes on Twitter. Sad.

@charlesstebbins7207

2 жыл бұрын

I didn't have any brothers, but Good Eats was one of the few shows that my sisters & I could watch together without arguing.

@youngjedi9199

Жыл бұрын

I always watched it as a kid because most cartoons would be turned off anyway. It was on late along with unwrapped. Loved both.

It’s so nice to get a little touch of Alton this way.

I helped you with a cooking demonstration in Lenonx mall when I was younger. You took me to a book store afterwards and gave me a copy of your book and autographed it. You are and continue to be an inspiration! This is also my fave recipe ever!

"and if you don't, well you're just not cool" this one got me :D. Grew up watching this show with my dad. Over 10 years later and Mr. Brown hasnt changed one bit

@AltonBrown

2 жыл бұрын

Except for I'm old and don't have hair.

@snospmoht3252

2 жыл бұрын

@@AltonBrown by choice...remember, it's by choice...😊

@OofusTwillip

2 жыл бұрын

About 50 years ago, there was an Australian TV show called "The Aunty Jack Show". Aunty Jack had an even better threat: "If you don't do this, I'll come over there, and RIP YER BLOODY ARMS OFF!"

@DavidWilliams-xr5wl

2 жыл бұрын

@@AltonBrown gives more of the Mad Scientist of food vibe and given the making Ice Cream w/ fire extinguishers and hanging with Lucky Yates, it fits. PS made those Sour gummy worms from the video he was in, they were so sour my co-workers said their jaws hurt. Sinisterly sour indeed.

@SuZiKaT22

2 жыл бұрын

@@DavidWilliams-xr5wl do tell, which video recipe has sour gummy worms? I would like to try that!

My copy of GE4 is coming in today and I'm tremendously excited! I think these sliders will be up first!

@NoDecaf7

2 жыл бұрын

I got mine today and I can't put it down I'm so excited to read through it! :)

@davidgolden

2 жыл бұрын

I have always loved your recipes. Having worked in a White Castle shop in my college years, (many moons ago) aside from a little kosher salt and black pepper before cooking, this recipe is spot on. Oh yea, and This book has been bought. Thank you AB

@AltonBrown

2 жыл бұрын

@@davidgolden Thanks for the confirmation. I hope you like the book.

@bassmonsteradsit7160

2 жыл бұрын

I've loved watching you for years and am just waiting for my copy to arrive. That being said, anyone that has American cheese to any recipe instantly loses me. I know, I'm the minority, but that sh*t is just gross and has been since my mom tried to feed it to me as a kid in the 70's. Just had to say it. Love ya dude. Carry on.

@Geoffrey___

2 жыл бұрын

great name!

This is literally the episode and recipe that got me to start cooking. Can’t wait to download my book in a few days

@ModdingNewbie

2 жыл бұрын

Download, huh? I need to go check Amazon, then...!

@Ericb1980

2 жыл бұрын

@@ModdingNewbie I got mine through the apple store and only cause I won’t have time for the next couple weeks cause of work to get to a book store. I’d recommend getting a real book. Can’t revoke a hardcover book like they could someday just revoke your download

"You would watch me roll a pound of ground beef into a rectangle? Okay next time." He's truly learning the ways of the internet.

@MikehMike01

Жыл бұрын

And then stopped making videos altogether

@adamJKpunk

Жыл бұрын

@@MikehMike01 Tv and books kicking down those residuals, mate. I can’t blame the chap if he wants to hang out on the beach for a while and sip on a mojito. 🍹

My copy finally came from Amazon. I also bought a copy for my nephew. We are both fans

Mine is on the way today!!! I made these sliders when the "Man food show" first aired and they were great then. I can't wait to try them now with the reloaded recipe!

Alton, you are an American treasure. I’ve learned to love cooking by watching your show and recommend it to everyone I meet interested in learning hot to cook. Thanks for all the amazing stuff you and your team have made for us!

Thank you for uploading these. It's gotten so hard to -legitimately- find actual episodes of Good Eats anymore, and having learned a lot of what I know about cooking from it, not being able to share it with others, hurts.

Wow. Just scrolled comments. Ppl without filters feel free to use this venue. I love QQ. I love Good Eats. I love and appreciate your books. Thank you

Alton thank you for helping enable me to live good and cooking!! And bringing me and my sister even closer, we share a love of Good Eats!!!

I can not tell you how much I truly enjoyed watching Good Eats in the early hours of the morning/late hours of the nights of my childhood. It is one of my favorite shows and largely why I enjoy cooking to this day and include my daughter in weekly cooking/baking projects. Truly thank you for sharing your passion with the world.

Dear Alton brown, you have enriched my childhood with your quirkiness and food science . You've shown my so many recipes I played on over my childhood and adulthood. I still have the same joy watching you now from when I was a kid. Keep doing what you do and I do have your books. Love it

I really like your cinematography, narration, editing style, and recipes. Everything about these videos is cool and unique but easy to understand.

Just received my copy of GE4 today and I appreciate that it is chock full of so much information and so many recipes that it doubles as a makeshift 1d6 blunt weapon.

Thank you alton for everything you do. When i was a very young man in the early 2000s watching emeril live and good eats really planted a seed in my brain. I thought it was the coolest thing just to be able to make something awesome whenever you were hungry. Especially altons scientific take on why you put ingredients into a recipe instead of just following a formula. When i graduated and was loking for my walk in life i really thank back to tjose late nights watching food network. Twenty years later and im a chef of a restaurant. Thank you alton for helping forge my path in life. And always remember...... stuffing is evil!

@sublimebeing

2 жыл бұрын

Those were the days! Emeril live with Doc and the band, Good Eats, Rachel Ray, Barefoot Contessa, Bobby Flay, Iron Chef (the original), Tyler's Ultimate! Woohoo, great menories!

@Vamprock

2 жыл бұрын

Great time period in the channel’s history unlike today where everything is a cooking challenge show

@sublimebeing

2 жыл бұрын

@@andrewlahey8769 hahaha now I feel old cause I was like 25 🤣🤣🤣

Thank you for everything AB, good eats was a life changer for me. You started me on the journey and now I'm at the point where can I see the ingredients and yell out "white castle method!" before the cooking starts. -Much love and respect.

Just wanted to drop in and say thanks. Good eats got me my first upscale cooking job, and also I was able to teach people that went to real culinary school so much extra knowledge from your program that they went on take the craft even further. I have since left the field and became a software engineer, but I still experiment and delight my family and friends with moments of culinary delight. Hope you all the best.

Omg I can't wait to get a copy. I'd watched you growing up with my dad (he's a chef, my mother a baker), and during quarantine did my damndest to make EVERY recipe from EveryDayCook. You're a national treasure, Alton.

Alton thank you for teaching me how to cook properly through good eats. When I was younger I got cable TV just to watch good eats. When it went off the air I got rid of my cable. Thank you for being here

"Consume in mass quantities." Love the Coneheads reference! Got my copy of your book today!

My wife and I remember first seeing "Good Eats" while we were living in Germany on AFN. We were hooked. Thank you so much for making cooking fun. When we demonstrate various cooking techniques to family I have often been accused of doing a very bad Alton Brown impersonation but solid food thanks to you. Keep cooking the good eats!

My man AB coming in clutch with all these videos. Your fans appreciate it. ☺️

I am always a fan of the white castle method of burger cooking, love me some onions

It came in today! Thanks for everything Alton.

I genuinely wish there was more original content of you in modern day. In an era of nothing but food competitions, you bring real educational information and break it down to where anyone can understand it. I'm currently on my third watchthrough of every season of Good Eats.

@WheelzGaming88

3 ай бұрын

All 16 seasons complete for a third time, and on season 9 of Cutthroat Kitchen

it’s always a great day when Alton Brown graces my screen, whether on my TV or phone!

Just got my copy yesterday. Great book and huge!

My wife and I love you so much. We will be getting this book soon. Please don't stop making content!

I love the Good Eats show. Great recipes and easy enough to follow along that my 8yr old was able to follow along and help in the kitchen

The Man Food Episodes are some of my fave's. So looking forward to my book arriving at my door here in Australia.

Thank you A.B. All the best to you and yours.

It’s been 10 years since I was in high school watching Alton in foods 1 & 2. Glad you finally decided to cut the hair. Love you man

Alton - YOU ARE THE MAN !!! Love your show and your videos !!!

As a former Cincinnati resident living in Louisiana, I thank you. I regularly crave White Castle. Haven't had a good slider in 15 years.

Sliders, Smashburgers, and Oklahoma onion burgers have saved the home burger and brought the 1950’s quality to our home.

Reading the book. Love. Ordered 3 more for my boys. It’s already a classic. Hope AB does another road show even though he said it was his last. Keep them coming AB.

I've always enjoyed your personality and delivery. Love catching your live streams!

You are the reason i’m becoming a chef i hope to share my knowledge and love for food in an awe inspiring way like you did

Alton, I instantly realized it was a White Castle clone. Those sliders are my favorites. You've always been one of my chief heroes & you inspired me to become the proficient cook of good eats.

pouring my soul a little here. you've taught me how to cook, for that I'm forever grateful. you good sir, will go down in history as one of the great ones. also, these do tasteike sliders, I'm just not drunk and leaning on their glass watching it being made at 4am.

Thanks Mr. Brown for another great recipe!

Saw the video on Thursday, cooked the sliders on Saturday - without cheese. Eating these burgers nearly brought me to tears. I haven’t had those famous mini sliders since I moved out of the Midwest and the frozen ones are NOT the same. Thank you for sharing this recipe, giving me a taste of home.

When Alton put that beef on top of the onions, I was like omg yes! Thank you Sir!

just got my book! so excited and can't wait to try and retry some of these recipes. ty!

I love to watch you cook. I love the videos you do alone the best

Hands down, my favorite TV cooking show personality. You come for the kick-ass recipes and get a cool science lesson, to boot!

I finally got to fulfill a childhood wish ( and a MAJOR bucket list check) by seeing you live when you came to Cleveland. Much love!

Hey Alton glad to see you're still at it. You had a big part in my childhood and inspired my love of cooking. My colleagues and I would love to meet you. :)

Perfection, as always 👏🏽👏🏽 . This is definitely on my recipe list to cook. Thanks again, Alton.

Thank you Alton! You were the only reason I watched Food Network. They really didn't know the magic they had in Good Eats.

He's like the Deadpool of cooking lol. My brother and I grew up watching Goodeats and Emerril Live and Unwrapped those were the best days even in the worst of days, thank you for all the great memories and what got me into cooking in the first place. Ps I'm sorry I didn't buy your book yet, I'll make it happen 😊

@lisabishop133

Жыл бұрын

That's too funny w the Deadpool reference 😂😂

if only Alton had a traveling pop-up, i would throw money at it all day

I don't even know how long Good Eats has been off the air anymore, but I still regularly go through the archives for recipes and food chemistry worth knowing. Alton and Good Eats remains my pinnacle of food television to this day. I already preordered your book; I hope you make a killing on it, but not so much that you retire from creating content.

Oh, he went mustard-fried here. In N Out style. I dig it.

Just ordered the cookbook, and can't wait to dig into the recipes. When it's not busy inspiring me, it will take its hallowed place next to your other cookbooks.

I love good eats! It was my fave show on food network

"You would watch?" Alton, I thought you'd know us by now....

My copy of GE4 arrived today! Yay me! Yay AB! Gonna do these sliders this weekend! You're the best, AB!

My copy arrived today! Can’t wait to dive in and try the delights contained therein!

My signed copy arrives tomorrow! Thanks AB!!

We've cooked this recipe at my house for a couple of years now. Very tasty! I'm ready to make it right now...if I weren't at work.

I appreciate you putting up with my quips, and looking the other way when I eat all 8 sliders.

i still love you alton

I tried this recipe and it was fantastic! My family loved it

I got my SIGNED copy yesterday!!! So happy!

Just ordered my copy of Good Eats 4. I can’t wait !!👍🏿👍🏿

The meat in the top-left quarter of the sliders at 4:09-4:15 looks raw/pink, do you put the covered tray in the oven to finish?

@InsaneD602

2 жыл бұрын

I was going to comment the same thing it for sure is super raw then is cooked after he flips it haha

@saiken7965

2 жыл бұрын

Carry over cooking is your friend. Plus, pink in a slider won’t hurtcha :)

@bigscreenbird8198

2 жыл бұрын

@@saiken7965 that’s completely raw. Carry over ain’t gonna fix that.

@chadd990

2 жыл бұрын

@@bigscreenbird8198 that guy was a condescending douche, I'd probably disagree with him too, just on principle. I do think the residual heat would have finished cooking it though, this heat can fully cook thin layers of beef. however, I don't think i'd eat pink ground beef that you buy pre-packaged. I'd have to ground my own if I was going to trust it.

@eecajledo8430

2 жыл бұрын

NAAAA !!! It will be fine !

My culinary hero!

Next best thing to having a new episode of Good Eats!

The good eats font hits some nostalgia in my brain

Already got my copy and can't wait to start cooking.

He’s so theatrical and a good Chef.

You da man! Always love your stuff Alton.

I was actually excited to see this recipe in the book.

Yeah! Looks awesome!

Original good eats watcher i have always loved watching. But i do love watching you and your wife!!! Keep it up stay real!!

I snagged this method of making your sliders when you were a coach on Worst Cooks, and I must say they totally rock! I will now be using your reloaded version (which will promptly be stickied with an AB Post-It :) ) when I receive your cookbook.

Sending this to my dad, he loves sliders!

There are 2 Alton Brown recipes from the old Good Eats (Good old Good Eats?) years that are staples in my kitchen: 1. The chewy chocolate chip cookie 2. The "man" sliders Seriously, whether I cook them in the onions or just salt and pepper the meat and make plain sliders, I use that roll-the-meat-and-fill-it-with-stuff-and-fold-it approach for every slider that leaves my kitchen.

I love this man's outlook on life. Super funny and great at giving us knowledge we can understand. Love the books, tv, KZread, in person shows. Elizabeth is great to. Even if she eats kale, we don't hold taste against people. LOL.

Looking good, AB! I'm loving that you're putting these on KZread. Already bought the book (Signed, to match the others on my bookshelf!). Please continue to be awesome and thank you for giving chicken wings in Buffalo another try.

My preorder arrived while watching this. This is as it should be.

To make them even more like White Castle sliders, use the end of a wooden spoon to poke 4 holes in each patty. This lets the steam through the meat, which cooks it faster.

@joetacchino4470

2 жыл бұрын

@Ultmateluigiman They've had holes in them as long as I can remember. Saves from having to sell you meat!

As soon as my copy arrives tomorrow, I’m cooking sliders. Yummy

Awesome. Definitely going to get that book

made these tonight and they turned out great!!!!

Book coming tomorrow heck yeah I can’t wait and absolutely happy That I saw you at festival of books

When I got married in 2000. I could make spaghetti. Then open cans and heat them. My husband paid for the food network a few years later. With DVR and you Mr. Brown I finally learned to cook. While my husband cannot stand your voice. He says he blames you for 22 years of not eating food fit for greek gods, burnt offerings. With that a thanks, from my husband myself and 4, now grown children.

My copy arrived today! Love it :)

Enjoying the technique nod to White Castle here with the onion steamer bed. Haven't seen the mustard thing before -- super excited to give this a try.

"Evenly coat with mustard".... *looks like an abstract painting. Still here for it lol.

I can vouch, cooking sliders this way is delicious. I've never tried folding in a layer of mustard though.. sounds great

Had me sold with unusual procedures, will be trying these for a potluck this weekend

Just love it!!!!! AMAZING!

Love seeing Alton's personality, and him roll his meat

Alton Brown to food is Adam Savage to Mythbusting. A spectacle everyone adores.