I kept hearing "cheddar brisket" from Guga 😂

@AntsBBQCookout

2 жыл бұрын

@@IdNoPurpose Guga's cheddar brisket experiment feat. Maumau coming soon 😂

@Diseaseisreversible

2 жыл бұрын

@@AntsBBQCookout 😂😂😂 that would be interesting

@walmars3curity

2 жыл бұрын

@@AntsBBQCookout They already did a Parmesan brisket lol

@AntsBBQCookout

2 жыл бұрын

@@walmars3curity oh man I gotta check that out! Thanks 😊

@thejerkofalltrades3862

2 жыл бұрын

Also, no.a,no.b,no.c. He is good at cooking . English language... let's go with proficient.

Anyone ever get disappointed when they actual look in the description for the exact amount and ingredients and its not there?

seriously. the side dishes that Guga makes and shows are an absolute bonus. they look so damn easy to make and so good to eat. the side dishes alone is enough for me to call the video a worthy watch

@G-TagLuke

2 жыл бұрын

i like how he keeps them simple. a lot of foodtubers would be like " heres my side dish, 50 ingredients, 3 hours to make"!

@professortree9387

2 жыл бұрын

@@G-TagLuke yeah, I definitely won’t name any names but I get what you mean. Guga is just top tier!

@lanacology

2 жыл бұрын

It’s literally box biscuit mix.

@professortree9387

2 жыл бұрын

@@lanacology and I literally happen to like what I see.

@xveluna7681

2 жыл бұрын

Too simple can be pretty bland. Too complex is obviously too much work. Water, flour, cheese, butter actually sounds awful without there being like other things like garlic, milk, egg, leavening agent, and salt in some combination.

King crab is my favorite food, haven't had it in way too long.

@Diseaseisreversible

2 жыл бұрын

Dungeness crabs are tastier for me. But less meat...

@yeabuddy6070

2 жыл бұрын

King crab is the best. Way better than lobster 👍

@garymorel1882

2 жыл бұрын

I’m trying to think of a crustacean that I would not eat

@twicedemita2151

2 жыл бұрын

Me like mud crab Australia

@shindukess

2 жыл бұрын

My grandma said the mantis prawn is even better than lobster. Sweeter and more tender.

It doesn't happen very often for Guga to say "I know they don't look that good right now, oh...actually it does look good already" and I'm absolutely all here for it.

Watching Guga smile when he tastes something he likes is just so heartwarming lol

Guga, been here for years watching you. Happy to see how much you've grown! Could you do some more budget type recipes and sides? I know you have a lot, but I'd love to see what more you can do with cheap food.

@NikoBellaKhouf2

2 жыл бұрын

I second this

@xilegalize.501

2 жыл бұрын

@GUGA

@7:31 that synchronized bite tho! i wanna try some of Guga's cooking lol

When I did mine on the grill I cut one slit in the shell. And basted the meat with garlic butter. Cooked in the shell to help it not dry out. Kept adding butter while cooking. The meat was smoky, buttery, and the garlic just knocked it out of the park! I wish I made those biscuits though! Thanks for sharing!

The Navy used to pull out king crab legs whenever the crew was about to get screwed. The culinary team had the ability to so thoroughly overcook them that the spikes were no longer sharp. When they were done with them the crab leg had the texture and flexibility of a garden hose.

2:34 Guga going off script 🤣🤣 "Oh, it actually does look good already!"

Sous vide looks really good. I, usually, either steam or cook it slowly in a lot of butter and garlic. I love the idea of sous vide for this, though. A lot. Good video.

Guga: "No cursing bro." Also Guga: "F*** that guy" (when dissing Salt Bae in another video) 😅🤣 Aside that, I love me some king crab with some butter sauce and mashed potatoes.

Always loved King Crab being from Alaska! Great video! Glad they got to experience a great food!

After just having finished a bag of Cajun seasoned Alaska King Crab 🦀 I love this video Guga! Fortunately I do live where these crab are caught, so I get to experience them quite a bit fresher than most.

@TheSavageJetdiRustySpooner

2 жыл бұрын

What about the bodies ? Do they have meat in them ?

"I know it doesnt look that go- oh wait it actually looks good." The only time guga appreciates the food before grilling it

I'm not really into seafood but this video makes me wanna try king crab this has got to be my favorite KZread channel of all time thank you guga and the gang for the awesome content!

@Murc_roadster

2 жыл бұрын

King crab is very good . It's sweet . Worth a try .

Did I miss it, or did Guga not use Old Bay garlic and herb seasoning for the biscuits? If you make cheddar bay biscuits, please try it with that seasoning.

@Metal_Auditor

2 жыл бұрын

Do you mix it in the dough or sprinkle after?

@davidLikeyVids

2 жыл бұрын

@@Metal_Auditor A bit of both, I found a recipe years ago and it called them Cheddar Bay Biscuits and it recommended that seasoning. My family and those I share it with like it better than the Red Lobster box mix, and I cheat using Bisquick.

@zandert33

2 жыл бұрын

It looks like he just used the Red Lobster boxed stuff. There's nothing wrong with using it, but I think it's odd that he said the recipe was in the description, but it actually isn't.

@nocturnal69mix6969

2 жыл бұрын

@@Metal_Auditor definitely both

Holy hell…. Awesome video!!

Looks soooo good!!

guga, já to te pedindo a mais de ano cara, faz um acarajézinho de sidedish, pfv. mt amor da bahia

@iagodantasf

2 жыл бұрын

E abará!

@SousVideEverything

2 жыл бұрын

Vo fazer concerteza!!!

First Chimichurri sauce, now "Cheddar biscuits" AKA Chipá. Guga making south american food got us blessed

Guga: loves the experience Angel : loves the food. Leo: loves the camera

@sneejayB

2 жыл бұрын

Leo's lowkey annoying 😂

@youuuuuuuuuuu

2 жыл бұрын

@@sneejayB Why? I thought he was perfectly fine, and I usually get annoyed with people pretty quick. He was trying to contribute, and it’s probably his first time on the channel so give my man a break

@sneejayB

2 жыл бұрын

@@youuuuuuuuuuu It's not his first time on the channel lol relax

@justinisnitsuj

2 жыл бұрын

I love Everyone on this Channel, but idk I just don't like Leo... And I don't know what it is... I feel horrible. Guga, se ler isso mano, me perdoa mas o cara é muito chato.

I love the seafood vids 🤩🤩🤩

I can only imagine guga at a family funeral. “My father was one of the best men I ever knew... And I know he doesn’t look that good right now, BUT WATCH THIS!” whips out flamethrower

y'all gotta try some dungeness crab though. Best crab I've ever had.

@shaneraber3072

2 жыл бұрын

Absolutely spot on

No matter what kind of day you've had, watching these videos always makes you forget about it and puts a smile on your face, every time.

I’m so glad that I live in southeast Alaska and that I’m able to enjoy all the king, dungee and tanner crab. Halibut and five species of salmon. Plus the shrimp etc etc….

@dianneperkins9192

2 жыл бұрын

I order from Sitka Salmon Shares and love the variety of salmon and the spot prawns (shrimp). Halibut, Tuna. Seafood is a big part of my dinners now because of SSS!

Why have i been missing this!!!!!!

Not sure if I missed it, but I think for the grilled crab you should keep buttering it while grilling for the butter taste to soak in together with the charcoal, it will be a lot better!

Idk if anyone has said, but grilling lobster or crab wrapped in seaweed is so bangin! It doesn’t dry out, gets smoked, and 🤤🔥👍👍

this is what ive been waiting for, GUGAaaa

Cheddar briskets killed me😂

Looks so good with a little lime or lemon and peppper in the butter so bomb w/ crab !!

The Excitement in Angel and Leo, like kids at christmas.

I’m proud of Angel for expanding into crab!! One of my favorite food of the sea!!

0 dislikes. This video is doing amazingly.

@thespeedcube2065

2 жыл бұрын

@C C Who wants to have the honor to r/woooosh him?

@somedude2468

2 жыл бұрын

r/facepalm

@Diseaseisreversible

2 жыл бұрын

@@somedude2468 r/dickslap

i put a smidge bit of old bay into the sous vide bag along with butter. comes out perfect.

Need to give guga a tutorial on cracking crab!!

Ten stars for the Sous Vide-tuning in the opening segment and coining the phrase cheddard’d

Inspired thank you

Dei immortali, this makes me wish i wasn't allergic to shellfish....Looks amazing, as always Guga!

I love videos with Leo

Forget about the brisket? Hahaha I had see it twice to make sure, big fan of guga.

this family is hysterical

Gugu kept calling the cheddar biscuit as cheddar brisket during the taste test 😂 the crab messed him up real good 😂 Awesome vids Guga, keep em’ coming! ✌️

What biscuit mix did you use? Exact measurements were not in the description. They looked amazing!

You can see the fear and curiosity in Angels eyes, knowing he is going to be dry aged. love his beard too. dang now I need some seafood

Leo always a treat when he is in a episode

Man king crab sounds soo good rn

Guga you need to try Maryland blue crabs either steamed in old bay or do a lump meat crab cake

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Guga: All there is left to do is stick them in the oven at 450 until they are golden brown. Also Guga 18 min later: The only thing left to do is to spread some butter on top.

Gugu this is the best and sweetest crab 🦀

Guga is like the Dad in the front seat whilst the kids are swearing in the backseat 🤣

If you break the legs at the joints and pull them apart instead of cutting them, then that hard white thing comes out and you won’t have to eat around it. Still cut open after though. Just a little tip

6:02 angel adding to the drippings in the butter bowl lol

7:31 Perfect sync

This is basically Guga's version of "Red Lobster" but even better!

Yum! Just Yum!

Guga you have to do some gougères. You will love those French cheese puffs.

Crab and Lobster are my favorite food.

"I know it doesn't look good right now... oh it is" guga has been officially bamboozled by the food

I don’t like most seafood, but crab is probably the most tolerable for me. I don’t like the sweetness of it, but it’s really buttery and usually doesn’t taste very fishy. I think most of what I don’t like about it comes from the way it’s prepared. A lot of times I’ve it - it tasted like something really sweet and buttery got rinsed before it was served so you have to get some butter and repair the flavor. It’s probably best with some lemon or other citrusy flavors

YESSSSS.. Angel crunchy! do it man!

GUGA SQUAD!!!

could u do a video about all of the best steak methods that u have tried on one steak?

I would love that Cheddar Biscuit Recipe to be Honest. I've been looking for one that tastes great and I can't find yours if you've posted it someplace. I'll keep looking but man even the stuff you've posted so long ago still looks delicious!

It DOES get better Guga! Time for stone crab!

next time king crab vs live king crab and dont forget to eat the body

Yall hired leo to describe the food? He's so good at it haha

Who needs Red Lobster when you have Guga's cheddar biscuits?

4:46 You know you’ve had a lot of meat when you misspeak Biscuit and Brisket 😂

Guga please try Singapore chili crab.

Yep yep yep I’m going to get me some for lunch now

Guga, you need to get your hands on live king crab! There is a huge difference in taste and texture when you grill it fresh!

looks good

I LOVE king crab. Only had it twice and I remember that buttery sweet meatiness like yesterday!

I've made king crab a few times with sous vide and other methods, but I've had my best results with steaming

Do a seafood boil guga

7:31 Guga and Leo on the same wavelength

I use the Red Lobster Cheddar Bay Biscuit mix and was blown away how good it was, considering I wasn't at Red Lobster. And this crab looks SOooooo good.

@7:26 _You going grilled?_ Both *Guga* and *Leo* male a piece of _sour-vide_ crab disappear with the same motion at the same time... 🤣😂😅

Angel out here like dunk dunk pass lemme git that bowl

recommend dipping it in malt vinegar mixed with Old Bay seasoning like a Marylander

Should have done garlic butter with a little bit of lemon YUM!

7:31 Perfect timing

7:30 thats a real sync between Guga and Leo

Cheddar Brisket lmao 🤣

You should have used the butter of the gods for the Sous vide

The cheddar biscuits looked like the red lobster box since there were herbs in the butter that was not mentioned.

i work at red lobster and make those biscuits daily nice guga that looked just how i make it brother

It's good to be the King! 🦀🤴

Dinginess crab 🦀 taste great

Guga here in Louisiana we like to make a good crab boil and get the water to a rolling boil then kill the fire and throw the king crab in for about 30sec to a minute depending on the amount then quickly cool the water down and let soak for 20-40 mins then serve

“Forget about the brisket” is what I heard

You should try pairing it with Thai Seafood sauce (the GREEN one not red), Thai people love it so much that we dip every seafood dishes with it. Sometimes even with the crispy pork!

Guga: Forget about brisket!

6:41 calm down Angel

Gotta do Stone crab next since you’re in Florida 🤝