Spanish ajoblanco is cold garlic soup that will surprise you with its taste. It’s rich, refreshing and full of Mediterranean flavors! Cold Spanish soup also called White Gazpacho.
Full recipe here ►
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INGREDIENTS:
⅔ cup Seedless White Grapes (120g)
⅔ cup Almonds , without skin (100g) - amzn.to/2oKpZQN
1 Garlic Clove
2 tbsp Extra Virgin Olive Oil (30ml) - amzn.to/2nb8qG2
2 cups Stale Artisan White Bread (75g)
1½ cup Cold Water (375ml)
½ tsp Salt
Extra Grapes for garnish, optional
METHOD:
Process all the ingredients in a food processor (or a blender) until smooth.
Chill in the fridge for 30-60 mins.
Pour into glasses or bowls.
Drizzle with some more olive oil and throw some grapes in (optional).
Preparation: 5 minutes
Total Time: 35 minutes
Serves: 3
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