Honestly I could watch a full length video of pasta cutting like you did at the beginning of this short
@paoloalbertini8893Ай бұрын
Agnolotti DEL plin. Pasta seems a little bit too thick. Good job, greetings from a picky Italian chef
@blackmamba5380 Жыл бұрын
🤩🤩🤩😍😍😍🥰🥰🥰😘😘😘
@Viva_la_natura Жыл бұрын
Anyone know what filling this chef is using?
@Hamza-iq6gw
Жыл бұрын
Same question right here
@Donj171
11 ай бұрын
Traditional it’s brisket that’s cooked down in onions and garlic braised until tender. You will then take the meat, onions and garlic and blitz in Robo coupe until incorporated. It’s traditionally served around Christmas time
Пікірлер: 6
Honestly I could watch a full length video of pasta cutting like you did at the beginning of this short
Agnolotti DEL plin. Pasta seems a little bit too thick. Good job, greetings from a picky Italian chef
🤩🤩🤩😍😍😍🥰🥰🥰😘😘😘
Anyone know what filling this chef is using?
@Hamza-iq6gw
Жыл бұрын
Same question right here
@Donj171
11 ай бұрын
Traditional it’s brisket that’s cooked down in onions and garlic braised until tender. You will then take the meat, onions and garlic and blitz in Robo coupe until incorporated. It’s traditionally served around Christmas time