After more than 20 experiments with Red bean rice cake, we finally found a way to help you succeed!
Тәжірибелік нұсқаулар және стиль
Most people (or newbies) don't know that different steamers have different air permeability, and mixing different molds, different recipes and the former's air permeability together will lead to a higher chance of failure, which is why every muffin video on the internet has people leaving comments about "success" or "failure" or "still dry after steaming for a long time" following the author's recipe.
In order to find out the reason for the failure, I spent a week experimenting with different steaming utensils, recipe ratios, accessories, time, etc., and found that the most crucial factor affecting the success is the "air permeability" mentioned in the video.
I hope that this video will spread to the next ten years, twenty years, and our future generations, so that they can still taste the deliciousness of traditional dim sum.
🔹 Recipe 🔹
A. Short grain rice powder /100g (100%)
B. Glutinous rice flour／50g (50%)
Sugar／25g (25%)
Water／84g (56% of A+B)
Sweetened Red Beans / 50g
(or sesame powder and peanut powder)
*Amazon search: Adamas-Beta 16 Mesh 304 Stainless Lab Sieves
*Flour (A+B) 150g can make 2 x 4" or 1 x 6" round mold.
*If you use less than 150g, or use multiple small molds, the steaming time will only take 15 minutes. If you use more than 150g, you can extend the time by 5 minutes or 10 minutes.
*We recommend changing the ratio to 1:3 for the steamer.
*If you like fluffy, you can change the ratio to 1:4, or just replace the Ａ with long grain rice powder.
🔗在這裡找到我：
www.coya.tw/hello/
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📷 食物攝影課(線上/實體)
www.coya.tw/food_course/2486
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❤️ 追蹤我
FB / coyalunch
IG / coyalunch
Blog 食譜 www.coya.tw
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✉️ 合作邀請
E-mail：coyalunch@gmail.com
Пікірлер: 52
这是我见过的最接近小时候喜欢的米糕，粘度弹性水分，看起来几乎一模一样，十分赞
好唯美的教學，謝謝老師分享教學😊
謝謝妳用心分享的教學視頻❤第一次學著做紅豆鬆糕，成功了！而且很Q不會很甜，很好吃‼️
🙏感谢分享。做成功了🎉
用了你的配方真的做成功了！！網路上很多配方都是在來米粉+糯米粉，蒸起來總是有粉的味道，而且乾巴巴不好吃～謝謝製作影片，非常詳細講解內容
@coyalunch
11 ай бұрын
謝謝你的留言，很高興能幫到你^^ 真的滿好吃嘿嘿😊
@kueichenglee7583
2 ай бұрын
蓬萊米 不是 沾米？ 再來米？
太厲害
。我怎麽沒看到妳放豬油？
米粉加水拌勻後,用攪拌機把粉團打散,比過篩更快，省時省力。
@coyalunch
5 ай бұрын
像做塔皮那樣用扇形攪拌也可以打成像過篩那樣的奶粉顆粒狀這麼細緻嗎？改天試試～(是說我用過16目篩網篩起來也很快就是了)
謝謝詳回。 1)請問老師有沒試過屏東農產的 二種100%糯米粉(雪花粉、桃紅色包裝)? 請問哪種才會做出您影片中的鬆糕口感(我喜歡狀元糕口感)? 謝謝 (剛才去買您說的蓬萊米粉時發現的) 2)如果用全蓬萊米粉做，請問鬆糕成品口感會如何?
@coyalunch
Жыл бұрын
我沒試過屏東農產的糯米粉，前一則是指蓬萊米粉。如果全用蓬萊米粉，成品會很像在吃一坨小孩子捏過的白飯唷！畢竟米粉就是白米
@kueichenglee7583
2 ай бұрын
@@coyalunch哇！ 謝謝 米粉就是白飯味
是否有電鍋蒸的作法？謝謝。
@coyalunch
5 ай бұрын
0:32 有帶到電鍋就是直接加蒸籠
您好，請問您用哪個牌子的蓬萊米粉? 糯米粉? 謝謝
@coyalunch
Жыл бұрын
蓬萊米粉是屏東農產超級水磨(桃紅色包裝封面有蔡季芳老師的照片那包)，糯米粉是日陽牌，在南北雜貨那類的店買的，如果買不到，用全聯普通品牌的糯米粉也可以，糯米粉不同品牌我試過差異不大。
@w2598798
5 ай бұрын
糯米粉用水磨的會比較Q
請問若是用不鏽鋼蒸籠，墊在模具下方的布可以用烘焙紙代替嗎？
@coyalunch
6 ай бұрын
烘焙紙沒有孔洞，蒸氣穿透力應該不佳，但你可以試試
@bibilee6917
6 ай бұрын
我後來有買蒸籠布試做，但是中間熟了，糕體上方也不會沾乾粉，但是邊邊卻還有乾粉🥹請問這是為什麼呢？
@kueichenglee7583
2 ай бұрын
@@bibilee6917邊涼
Thank you for this detailed video. It would be better if you used only music without any singing. It’s very hard to read the long explanations when the singing is going on. It’s like listening to 2 people speak at the same time.
@coyalunch
Ай бұрын
Thanks for your feedback, I'll try to remove the vocals from music in future.
看到阿嬤時代的碗公，我保留了十個
@coyalunch
5 ай бұрын
值得保留
請問麵粉篩是幾目
@coyalunch
8 ай бұрын
說明欄位有寫：16目或24目篩網都可以，16目會更輕鬆，兩者口感吃起來不會有明顯差異。
邊邊有粉是否沒有熟？
@coyalunch
5 ай бұрын
有乾粉而且容易掉落就是沒有熟
為何在加入水之前不先過篩一遍？？
@coyalunch
5 ай бұрын
因為加水後才會結團結塊，加水前過篩沒有意義。
偉大 2:11
我可以問你主題曲的歌名嗎？謝謝你 好喜歡你的器具阿！
@coyalunch
Жыл бұрын
kzread.info/dash/bejne/dY6Os66BeZq0iKw.html
看起來很好吃！字有點太小！😅
@coyalunch
5 ай бұрын
可以開啟YT字幕調整大小
粉加點豬油，不能多！
@coyalunch
Жыл бұрын
請問豬油加在粉裡的作用為何呢，因為一般用在內餡比較多，蓬萊米粉做出來已經很好吃了說
@25810599
Жыл бұрын
這是祖傳小秘方，我以前有賣過狀元糕！妳試試看吧！ 因為沒放我沒吃過！
用市售的水磨糯米粉和粘米粉，在蒸好（时间在30-45分钟）以后糕底部还有干粉，不知道为什么？粉过筛很麻烦，需要耐心花很多时间，不知道有啥快速的好办法？
@coyalunch
7 ай бұрын
敘述欄我有寫說用16目篩網會更輕鬆，你孔洞換大一點的就好了，至於乾粉原因，因為無法得知你的用量、容器、蒸製器具，建議依照我的影片內容包含敘述欄說明找找看原因
@rubyyu321
7 ай бұрын
@@coyalunch 谢谢老师的回复，我用的是6”不锈钢盘，蒸锅，我不知道筛网孔的大小，筛干粉用的那种，筛湿粉就很困难，我朋友也有相同的问题。
@coyalunch
6 ай бұрын
16目篩網的孔徑約1.25mm，比篩糖粉麵粉的大很多，你需要上網買一個
@rubyyu321
6 ай бұрын
@@coyalunch 我有洗菜篮漏水大小孔的筛网也觉得要筛好久，有点太花时间，其他很快搞定，就怕过筛。
@kueichenglee7583
2 ай бұрын
@@rubyyu321戴手套， 就可以 粗暴的篩？
太厲害