Some of us "Muricans" love garlic and loud onions.

We Puerto ricans use this for our everyday cooking ,but green pepper,and onions are added to it without the vinegar and we call it sofrito. This is quite lovely.

@user-sb2wl8zj7f

10 ай бұрын

Trinidad same, called green seasoning, and use culantro / recao/ chadon beni when we find it in US

Mashallah very nice recipe looks so tasty thank you for sharing 🤤🤤🤤❤️❤️

I LOOOOOOOOOOOVE Afghan food, so I need to learn how to make this!

I'm one of those weird Americans that loves raw onion 😊

@AfghanCooks

3 жыл бұрын

Yay!!! Then this food is for you.

I looove Afghan food

@AfghanCooks

2 жыл бұрын

I hope you make the chutney and enjoy it!

Fun fact. Cilantro is the spanish word. English word is Coriander. I am so glad I found your page. As a mexican growing up eating Middle Eastern food, I had been looking for the kidney bean curry, and that's how I found you, which led me to this video!

@otto8049

28 күн бұрын

Gardeners call the green herb cilantro and the seeds we call coriander. But no matter what we can all understand each other and appreciate good food.

You’re great, Miriam! Thank you!

@AfghanCooks

Жыл бұрын

You're so welcome!

Awesome! I learned of this sauce after eating at an Afghani restaurant for the first time and always have a bottle in my fridge ever since! This sauce can be used with almost any cuisine. It's the perfect compliment to any dish. Thanks, Miriam!👍🏻

@AfghanCooks

2 жыл бұрын

😃This makes me so happy, Enrique! I'm glad you were able to make the recipe after watching our video. Keep watching and keep commenting!

I am from Pakistan. I know pashto. But I don't know English. Mala Afghanistan deaar khowagh daay.

Wow! You definitely deserve more subscribers! This was not only super helpful and easy to follow, but fun and entertaining to watch. Not many cooking channels have the spunk and flare you do. L0VE IT!😃

@ShT-gg4fq

6 ай бұрын

Absolutely agree! So fun! Great energy!

I love coriander 😊

@AfghanCooks

Жыл бұрын

So good, right?!

I like how real you are and love your recipe!

@AfghanCooks

2 жыл бұрын

Thank you so much! Pls subscribe!

Yum. Looks so good. I love cilantro and garlic. Gonna have to try a small batch of this.

@AfghanCooks

2 жыл бұрын

How did it turn out?

Instant subscriber, just made this sauce yesterday 💕, love it😊.

@AfghanCooks

8 ай бұрын

Thanks for subbing!

Mmmm can’t wait to try this

@AfghanCooks

3 жыл бұрын

I can't wait to hear about it. Did you make it?

This sauce reminds me of the 1990s - Afghani chipswalla use to add this sauce to French fries and then sell them in small newspaper bags! Memories. I had the same sauce with fries in downtown Kabul during the American occupation!

this is great, we(Persian) have another one made with lots of cilantro, thin sliced onion,fresh lemon juice & heavy sea salt, thanks.

Thank you, gracias!!!

Thank you for sharing this recipe! It looks delicious!

@AfghanCooks

2 жыл бұрын

Deborah, let me know if you make it! 🇦🇫

@DeborahLArmstrong

2 жыл бұрын

@@AfghanCooks thank you, I will!

Love your recepie.

@AfghanCooks

2 жыл бұрын

Thank you so much 😊

How long can this sauce be stored? I assume I should refrigerate it?

Great video!!! Very well narrated. 😊

@AfghanCooks

8 ай бұрын

Thank you kindly!

Amazing ❤

Hi Miram thank you for sharing

@AfghanCooks

Жыл бұрын

You are so welcome

Thank you so much for your channel!! My husband's Afghani I'm.italian I'm here to learn and cook his culture as his mom isn't a fan of our union and won't teach me anything lol I appreciate you! Xo new sub and love from 🇨🇦

@AfghanCooks

Жыл бұрын

So glad to share with you. Inshallah it will get better.

Awesome!

@AfghanCooks

2 жыл бұрын

Glad you think so!😀

lovely lady! am a mexican and a very big fan of afghani food ❤

@AfghanCooks

Жыл бұрын

❤️

I made a 1/8 recipe of this a couple of days ago to try it out and it turned out good. Mine was slightly thinner than I would have liked it, but the flavor was so amazing. I shall make a larger batch next time. I have a co-worker who is from Afghanistan and she brought some chicken kebabs with chutney that she made for us to try and I enjoyed those so now I am trying out some recipes at home. Your channel was one of the first ones that I found. I will try some of your other recipes.

@AfghanCooks

2 жыл бұрын

I’m so happy to hear this!

@ExstacyQueen

2 жыл бұрын

@@AfghanCooks I just made a larger batch and used a little less vinegar and the consistency was just right.

@AfghanCooks

2 жыл бұрын

A lot of it is trial and error if you’ve watch the channel you know I make a lot of mistakes so you don’t have to!

Omg, that cilantro and parsley thing happened to me in the first 2 years of my immigration in the US. 😂 so sweet memories

Salam I love ur channel I’m subscribed for life and now I can make this instead of begging local Afghan restaurants to give me extra every time I buy their kabobs. Love ur channel abs recipes ! Ramadan Mubarak !

@AfghanCooks

3 жыл бұрын

Walaikum and thank you!! We’ll keep making them if you keep watching them.

Earned yourself a sub. 😘

Thank you Mariam jan.

@AfghanCooks

3 жыл бұрын

Thank you for watching!

Very enjoyable

@AfghanCooks

2 жыл бұрын

Thank you for watching!

Great

Haha I was so relieved when you pronounced it as Chikni. Some Afghans are like why do I pronounce it that way. 😅 my mom also adds some sugar to balance out the tartness. Looks great!

@AfghanCooks

2 жыл бұрын

I know I call it chutney just to make life easier lol.

mashllah 😍😍

@AfghanCooks

3 жыл бұрын

I’m glad you’re enjoying the video and thank you for leaving a comment!

good work 👍

@AfghanCooks

Жыл бұрын

😊

Is there like a yogurt version of this? There's a local Afghan restaurant by me, and I could just drink the sauce. Been trying to recreate it, but can't seem to get it right

Hi, how long does this stay fresh for?

i love all your hard work and specially the flag thanks so much Marriam jan.

@AfghanCooks

8 ай бұрын

You are so welcome

Going to Whole Foods today for ingredients!! Spice6 via Doordash may have to be on pause depending on how good my attempt turns out! You’re a jack of many trades Mirriam jan ❤️ I miss you sooo much!! Im glad quarantine hasn’t dimmed your light 🙏🏾 greetings from my mom & the girls🤗 I can’t wait to try other dishes!!

@AfghanCooks

3 жыл бұрын

Hi!! Salaam! I was thinking of you the other day let’s zoom chat soon ok?

Totally cute khalajaan 😍❤

@AfghanCooks

3 жыл бұрын

Tashakoor!

W. Salam! Plz share its storing options and its shelf life. Thanks❤️

@AfghanCooks

2 жыл бұрын

You should refrigerate it and keep it in the fridge and I’ve never had it go bad. It came keep for a long time.

its great we make in Pakistan instead of putting vinegar we put lemon juice😊

Love ❤️

@AfghanCooks

2 жыл бұрын

Thank you!!

❤❤

This is the stuff I live for!

@AfghanCooks

3 жыл бұрын

Me too!

Hi, How do you store this on the shelf or fridge? Also how long will it keep. Thanks

@AfghanCooks

Жыл бұрын

Would keep it in fridge. Will last a few weeks!

Hello There Sweetie..Johnny South Africa ..Do you store it in a fridge or Pantry..hat is the shelf life..Thank you in advance

@AfghanCooks

2 жыл бұрын

In the fridge I’m sorry it took so long to respond - and it can keep for a good long time. Start with a small amount to see how you like it.

So good! Do you have a brown rice recipe? That would be amazing 😊

@mzsk1

3 жыл бұрын

Do you mean our brown rice - like when we color the rice? Or do you mean brown rice like the healthy brown rice because I don't think that is Afghan at all! lol.

@tejenshah7979

2 жыл бұрын

@@mzsk1 yes like the brown rice that you color!

@AfghanCooks

2 жыл бұрын

For sure. this is a skill that's taken an lot of time for me to perfect - not burning the coloring is tricky for me!

Do you ever use herbs other than cilantro? I may try substituting parsley for the cilantro. Or later this summer when I have more chives than I know what to do with, substituting chives for both the cilantro and the garlic.

@AfghanCooks

3 жыл бұрын

Yes - in fact I have a video where I call myself parsley bae! I would not use chives because that’s more in the onion family than parsley/cilantro. You can use oregano also.

@kaysfavorites7457

2 жыл бұрын

Mint is also good

Hi! Great video. A Afghan friend made this recipe with pecans. Is that called something else ? BTW, Americans from the South LOVE fresh onions and some love hot foods. We go through pounds of fresh onions all the time. Growing up we routinely had fresh onions and hot pepper sauce on the table!!

@AfghanCooks

2 жыл бұрын

Thank you so much for your comment! And yes onions are a huge staple in both the cuisine of the south and Afghanistan. I haven't ever had this with pecans but I'll look it up and see what I come up with.

how long does it keep for?

@AfghanCooks

2 жыл бұрын

A few weeks in the fridge! 😊

Interesting recipe , reminds me of relish. About Zoroastrianism, it does not originate in Afghanistan or Bactria , the Urheimat for it is in the region of the Gorgan plains of NE Iran into Turkmenistan , where the Yaz culture develops, this is based on Lhuillier's and Vinodagrova's research as well. Afghanistan in the Iron Age was largely composed of distinctive East Iranic religious cults one in Bactria and one which looks like that of Proto Pashtuns in the Kandahar-Balochistan corridor, later you have Hellenic influences and back fed Zoroastrianism via Achaemenids but for the most part in terms of archaeology from the late Iron Age to the early Medieval period, Buddhism has a gigantic influence in transforming the society and leads to urbanism patronized by Bactrian Greeks and later Nomadic groups like Sakas and Kushans. The second major transformation occurs in the 11th-12th century, with Persianization and Islamicization, this leads to the disappearance of Buddhism as well as the Bactrian language ie the sister language of Pashto and former lingua franca , with the exception of Eastern Afghanistan (Laghman/Kunar/Ningarhar) where Gandahari and other Dardic languages were the lingua franca.

@AfghanCooks

2 жыл бұрын

Thank you.

Was that sugar or salt you added?

@AfghanCooks

3 жыл бұрын

Salt. I’m sorry if it wasn’t clear! There is also a recipe on the blog in the link below.

J’aimerais savoir le temps que cette sauce se conserve?

@AfghanCooks

Жыл бұрын

It never lasts too long in our house but you can keep it for up to a month.

Can you pickle that chutney?

@AfghanCooks

2 жыл бұрын

I think the vinegar makes it pickled!

How long can I storage

@AfghanCooks

2 жыл бұрын

We keep it for quite a few weeks. Enjoy!

Do you have an estimate for how long this keeps in a jar in the fridge? This looks amazing; I just want to be realistic in my cilantro purchase this weekend.

@AfghanCooks

3 жыл бұрын

Honestly I’ve never known anyone to throw it out. Just keep it stored tightly in the fridge and it should be good for a month at least.

@ExstacyQueen

2 жыл бұрын

@@AfghanCooks Also the liberal amount of vinegar helps to keep it from spoiling quickly.

This sauce is perfect to add to singari fish: I always add plenty of green chillies. Butterfly the whole fish (sea bass is great), lay the fish on an oiled oven tray, cover with this sauce, add slices of tomatoes, raw sliced onions and grated carrot, then grill until cooked through and don't be scared to slightly burn the edges of the onions and tomatoes. It's not Afghan, but it is Middle Eastern and it's my favourite way to eat fish. Edit: Oops, I forgot, you also need to add slices of lemon on the fish.

@AfghanCooks

Жыл бұрын

Thanks for sharing!

@happydillpickle

Жыл бұрын

@@AfghanCooks You are very welcome. Thank you for the fabulous recipes 🙂

Mam only cook tefs sai me dond tok I like your cook mam

Didn’t know difference between cilantro and parsley either for the longest time. I was crushing the leaves and smelling it before I buy. 😅

@AfghanCooks

Жыл бұрын

haha right!

A Zoroastrian by birth and we are foodies in and out ...and please try to put a little cumin ...its a suggestion ...IN INDIA we also put shredded coconut ...

@AfghanCooks

2 жыл бұрын

Thanks for watching, Katie. 😀

You don’t use peppers 🌶️ ???

@AfghanCooks

Жыл бұрын

Nope. Not in this version.

Hi I subscribed to your channel And (gashing called coriander in English)rich has better taste then parsley and celantro

@mzsk1

3 жыл бұрын

Coriander is cilantro in the USA. It is the same thing. Parsley is different.

@AfghanCooks

3 жыл бұрын

Thanks for subbing!

Lady, please add ingredients to your description. This is a cooking channel.

@AfghanCooks

3 жыл бұрын

Odd how everyone else managed to get the ingredients but you just managed to be rude. Maybe it’s you?

South african we call it dhana

@AfghanCooks

Жыл бұрын

So many shared food recipes across cultures!

i see people put nuts in it is that more authentic

@mzsk1

3 жыл бұрын

I don't think it is more authentic but probably just the way a family or a tribe or location does it. We all just do what we see our ancestors do. We didn't put nuts in it but I can imagine putting pine nuts for a sort of Afghan pesto!

You r so cute,never sen u before.

@AfghanCooks

Жыл бұрын

😊

Looks ok lol

@AfghanCooks

2 жыл бұрын

it is the best you will eat your fingers with it.

You need a TikTok channel

@AfghanCooks

2 жыл бұрын

We have one! search for "afghan cooks"

your so beautiful and amazing ♡♡♡♡♡♡♡♡♡♡♡

@AfghanCooks

2 жыл бұрын

Thank you so much. Please subscribe. How did you find us?

holy shit. you are funny.

@AfghanCooks

2 жыл бұрын

Your surprised?

Why didn’t you speak in our formal languages Dari or Pashto 🇦🇫

This is not Real Afghan chutney 😂😂 why dont you speak your native Dari or Farsi why english ???

@AfghanCooks

Жыл бұрын

Thanks for watching

In English it's called coriander

@AfghanCooks

Жыл бұрын

Cilantro

How to come to US and Canada my whole family lives are in danger because talibans are after us eventhough I am pushtoon and talibans too.

Calling it a chutney than sauce all afghan restaurants call it chutney just ruined the name of chutney with sauce 😮

Too much out of context talking. I know you can speak English, try to focus on your content and keep it formal as you are adding items to ur recipe. Rather than bullshiting about nowroz and alot of other crabs. You came to US, changed your tone of speaking and style. At least focus on your exact recipe. Thank you. I mean no harm. Just giving knowledge, how to make videos. Thank you.

2 cups is nearly 500ml apparently and yet a cup of butter is 110grams. What's wrong with mentioning oz and or grams/millilitres instead of cups?? Helpful understandable measurements would've been 100 times better, but instead you decide to bore me with making a blended sauce for 8mins full of cringey behaviour... The best content creators will have explained a proper meal in 8minutes, with all ingredients shown in understandable measurement and cooking instructions. No wonder this has so little views... Gordon Ramsey, thatdudecancook (one word), golden Balance - see how many views they have because of their interesting, concise cringey free content.

@AfghanCooks

Жыл бұрын

Ma’m this is a Wendy’s.

@anabellepreis1920

5 ай бұрын

Mam, create something concise, with measurements, so people can replicate it properly, instead of leaving vapid comments that make no sense.

She talks alotb

@AfghanCooks

2 жыл бұрын

Thank you for watching me talk

good but not as professional.

@AfghanCooks

2 жыл бұрын

Yes it is

Please don’t speak Pashto, you scared me

@AfghanCooks

2 жыл бұрын

👻

the opposite side has also eaten the same... so when u kiss it does not matter...it will cancel out.... It the opposite side has eaten outside... u can check the flavour out...