在化學中，這個過程叫膠體凝聚。加入電離物質即可。滷鹽，醋，檸檬酸都可以。

Thank you for the English subtitles 🙏 Thank you for being frugal and showing organic way to make yummy Tofu. 🙏🤗

感謝老師分享

很清楚明白，多谢分享。

感谢清楚简炼的讲解。原来豆腐这么容易做啊 ❤️👍。

太感謝，謝謝分享

Muy buena explicasion .lo preparare pronto gracias .

感謝分享

Thank you. U teach very clearly. Xie xie.

好厲害

thank you for the recipe

谢谢版主分享！

太棒了！一定要學會做，謝謝您！

@APangmianshi

3 жыл бұрын

😊😊😊

Maravilhosa receita, parabéns ficou incrível obrigada por compartilhar 🙏👍👏👏👏👏😘💖🌹😋

用高压锅煮豆浆非常方便，不用守着锅。做豆腐这么麻烦，还是买好了，豆腐又不贵！

請問一下~自己做豆腐的白醋酸度40%適合嗎？在台灣稱為純度醋精（精製）料理專用

謝謝分享 👍👏👏

我今天實地做了丶真的好吃也感謝分享喔！

@APangmianshi

3 жыл бұрын

不客气，谢谢你的支持 😊

感謝分享!!太繁複啦！還是買現成的省事

@APangmianshi

3 жыл бұрын

哈哈，買現成的的確省事多了

太感谢你了

I love your wayof making tofu not complicating n easy to follow too. Thank you.👍

I Love tofu recipes, thanks!

感谢你的分享 我上次做失败了 这次照你的方法很成功

Parabéns, muito boa e explicação, agora o podemos fazer con a massa que restou , da pra usar em outra culinária?

原來可以這樣子,謝謝分享~

@APangmianshi

3 жыл бұрын

不客氣，喜歡可以嘗試一下💗

I've made tofu many times, but it's the first time to see using the strainer to push the tofu down in order to remove the liquid. Thank you so much for the instruction!

感谢

請問加了醋水，豆腐裡面會殘留醋的味道嗎？

Wonderful.Thanks for your sharing

阿胖：用醋点豆腐豆腐不会发酸吗？谢谢！

謝謝分享👍

請問扣除泡一夜黃豆，製作過程大概多久？！

謝謝你❤❤❤

@阿胖面食 煮的时候还加过1500ml水，豆渣带掉和蒸发的水份，成品豆浆的浓度应该9-10%吧？

大廚有沒有豆渣灘雞蛋灘餅吃的做法分享？

Thanks a lot for this easy tofu recipe. I have 2kg soyabeans, and now, i know what to do with!

@alisonhon9581

2 жыл бұрын

You can make soy milk and make marinated bean dishes as well as make crunchy soy nuts :)

thank you for sharing healthy tofu

謝謝你！我會來做做看

@APangmianshi

3 жыл бұрын

不客氣😀

谢谢分享

@APangmianshi

3 жыл бұрын

不客气

Super génial, merci 👍!

沒防腐劑，麻煩但健康，在國外買不到豆腐可以如法炮製

用这个方法可以做干豆腐（豆皮）吗？谢谢！

说得好，自己做的没有任何添加剂，吃得更放心👍如此清楚地介绍，一定要试试😁

@APangmianshi

3 жыл бұрын

好的，谢谢你的喜欢和支持！

@ivywu5099

3 жыл бұрын

@@APangmianshi 可以再出一个用留起来的卤水怎样做豆腐吗？

真高手

thanks..😍🖒

I have just realise that tofu is the cheese of soy milk

請問怎麼保存滷水

Terima kasih😘

Parabéns, muita dificuldade para entender! Mas acho que compreendi um pouco!

白醋是多少度的?!

那鹵水可以冷凍存留嗎？

手好可爱

Good job 👍👍👍

用苹果醋可以吗？

Excellent,very clear

@APangmianshi

3 жыл бұрын

Thanks for your support

一直想自己做豆腐 原来那么简单 太棒了 我喜欢这样的分享 謝謝你 感恩🙏

can you use soy milk like purchased soy milk to do this also?

您好，请问您用的搅拌机是什么牌子的？

请问博主，那舀出来的卤水下次是怎么使用的？ 它代替的是哪一个成份？谢谢

@unclewang4351

2 ай бұрын

下次可以用卤水代替白醋

你試一試把表面的浮沫撈出不那麼熱温暖的時候貼在臉上做面膜，會有驚喜的效果。👍💖

@mohdfairus525

3 жыл бұрын

請問會有什麼效果? 謝謝

@user-vq4ro1sz5q

3 жыл бұрын

你好，對不起，不好意思才回覆，豆浆本身就可美容保濕，很久以前我試過把弄出來的浮沬敷在洗乾淨的臉上，再一邊煮豆漿， 一切弄好之後，再去洗乾淨臉，發現臉上的皮膚變得又白又嫩，我自己都驚喜了一下， 就記住了。💖🙋‍♀️

@tracyhau5188

22 күн бұрын

@@user-vq4ro1sz5q謝謝你❤

非常聪明的创新！这样更天然

@APangmianshi

3 жыл бұрын

是的，很健康😊

@francesgraziano2895

2 жыл бұрын

@@APangmianshi 2

👍👍Thank you 🙏

豆渣可以出一期视频吗？

Thank you 🌹

@kimchicooking7769

2 жыл бұрын

Love from Azarbaijan. Thank you for your support.

豆渣可以作饅頭！

好好好

请教卤水还能点豆腐吗？比例多少呢？

Thank you for your recipe and your video 🌹🌹🧡🧡🧡👍🏻❤️🌸🌸🌸💙🌺🌺🌹🌹🌹

@APangmianshi

3 жыл бұрын

Thank you for your like, you can try it

Thank you for your shearing 😊

@APangmianshi

3 жыл бұрын

💗💗💗

請問：總共要多少水,是否1000再加1500cc

不酸吗？是不是真的能做成豆腐？

@yeehawongi4920

2 жыл бұрын

Sour, should be cheese

I am Italian and just recently learned to make ricotta and mozzarella cheese at home. The process is very similar. Now I will try making tofu, which I eat nearly every day as a vegetarian. Thank you for the easy, clear explanation. 🇦🇺

@erosley

2 жыл бұрын

Hi. Would you like to share the best link on how to make ricotta and mozzarella cheese please? Thanks in advance ☺

Love from Azarbaijan. Thank you for your support.

Terimakasih kasih untuk resep masakan tahunya..suatu saat saya akan coba untuk membuatnya..👍👍🙏🙏

@APangmianshi

3 жыл бұрын

Ok terima kasih atas dukungannya🌹

舀出来的卤水咋用？

白醋醋酸浓度是多少

É muito bom ver vídeos 😁 com tradução.obrigada

Good 👍😃

Do you have recipe for soft tofu, we call it taho in the philippines.. we add caramel and sago mostly eaten in the morning 😊

Замечательное видео! Все просто и доступно! А тофу прямо просится в рот! Очень хорошо! Спасибо!

@APangmianshi

3 жыл бұрын

Спасибо за вашу поддержку

excellent info keep it going

@APangmianshi

2 жыл бұрын

thanks

请问那个卤水是怎么用的呢？

留下的卤水可以做豆腐吗？什么比例

@Babysofiaprincess

3 жыл бұрын

7o

说话声音很好听！

卤水怎么用？

Love from Malaysia...

If you want a tofu without the beany taste (most people do not like): throw the unsoaked beans in a pot of boiling water without soaking and cook for about 15 minutes to destroy and denaturate the enzymes that causes the rancid bean taste in soy milk, when using the normal soaking method at room temperature and let cool down while soaking it until tender. Continue the recipe as described.

@cccaurora

2 жыл бұрын

I just saw that the beans she is using, doesn't have any husk after the soaking, meanwhile I'm feeling desperate trying to remove the husk of the beans that I'm using after the soaking, question: Is this happening because we are using different kind of beans, I mean soy beans? Thanks for your kind reply

와))))))))))))))) 식초만으로 두부를요? 아주 좋은 정보입니디 잘 배워 갑니디

教的很好。

@APangmianshi

3 жыл бұрын

谢谢，有什么问题可以沟通

加老陈醋如何?

感谢老师分享健康知识！

@APangmianshi

3 жыл бұрын

不客气，很荣幸得到你的喜欢！💗

请问醋的浓度有要求吗？苹果醋或者高浓度白醋？

讚

太好了，这个视频推荐真及时。。

真好，谢谢分享。我看了后也想试试

@APangmianshi

3 жыл бұрын

不客气，谢谢支持~

可否教下豆渣煎饼

Brava, grazie per questa ricetta spero di riuscirci a prepararlo.

感謝您♥2021.5.10

Thank you for sharing this recipe.

@APangmianshi

3 жыл бұрын

☺

А как приготовить тофу из соевой муки?