A Spanish butcher taught me this trick! I don't cook meat any differently!
Hello friends! Welcome to my channel! Juicy pork for a delicious lunch or dinner. How do you cook pork? A simple recipe for pork neck. This is a simple and delicious meat recipe. Pork prepared according to my recipe is very juicy and tender. In my recipe video I show you how to prepare a delicious dinner. A simple recipe that anyone can make. Cook with love and you will succeed!
Preparation and ingredients:
1 kg of pork (I have pork neck).
Cut the pork into small pieces.
Pour vegetable oil into a pan.
Place pork on pan.
Lightly fry the pork until golden brown.
Chop 1 onion.
Do you love pork dishes?
When the meat is fried, it can be removed from the heat.
Fry the onion until golden brown.
Cut 500 g mushrooms.
Fry mushrooms with onions.
Cut 1 carrot.
Add carrots to pan and stir.
Lay out the fried meat.
Add a jar of 400g chopped tomatoes.
Add 200 ml water.
Cover and simmer over low heat for 20 minutes.
Chop 1 pepper.
Add the peppers to the pan with the meat.
1 teaspoon salt.
1/3 teaspoon black pepper.
1/3 teaspoon black pepper.
2 teaspoons Italian herbs.
2 bay leaves.
Mix well.
Cover with a lid and simmer for another 10 minutes.
Cut 1/2 head of young cabbage into thin slices.
Place the cabbage in a bowl.
Cut 3 small cucumbers into slices.
Place the cucumbers in a bowl.
Chop some green onions.
Chop some dill.
1/2 teaspoon salt.
1/3 teaspoon black pepper.
1 teaspoon dried garlic.
1 teaspoon French mustard.
2 teaspoons honey.
1 tablespoon vinegar.
3 tablespoons olive oil.
Mix well.
Salad dressing is ready.
Pour dressing over the salad.
Mix well.
You can prepare any side dish (I have mashed potatoes).
We lay out the finished meat.
Bon appetit!
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