Once you try this trick, you'll be cooking your meat exactly the same way!
Hello friends! Welcome to my kitchen! A great meat dinner recipe for the whole family. This recipe makes the meat very juicy and tasty. The secret of this meat is the combination of a good marinade and excellent filling. Delicious pork recipe. Prepare a meat dish according to my recipe and receive many compliments from your guests. A step-by-step recipe that anyone can prepare. Everyone will love this dinner. A simple recipe that anyone can make. Cook with love and you will succeed!
Preparation and ingredients:
1.5 kg pork (I have a pork neck).
Cut the meat into thin slices.
Beat the meat on both sides.
Salt.
Black pepper.
Turn the meat over and do the same.
400 g mushrooms.
Pour vegetable oil into a pan.
Add the mushrooms to the pan and fry.
2 onion heads.
1 carrot.
Grate carrots on a coarse grater.
Put the onion in a pan and fry with the mushrooms until golden brown.
Season with salt and black pepper.
Place carrots in a pan and fry with onions and mushrooms.
Remove the pan from the heat.
Place the fried mushrooms with onions and carrots on the pork chop.
Roll up the meat slices.
Repeat after me as in the video and you will succeed!
Grease a baking sheet with vegetable oil.
Place the rolls on a baking sheet.
Place in the oven at 180°C/356°F for 45 minutes.
2 small eggplants.
Peel the eggplant as shown in the video.
Cut the eggplant into large pieces.
3 tablespoons starch.
Mix well.
Place the eggplant in a sieve and shake off excess starch.
Grate 50 g of cheese on a fine grater.
Remove the meat from the oven and sprinkle with cheese.
Place in the oven for 5 minutes to melt the cheese.
Remove the meat from the oven and sprinkle with dill.
Fry eggplants in hot oil until golden brown.
Starch prevents eggplants from releasing juice, so they stay juicy.
I fry the eggplants in two batches so that they are completely submerged in oil and well fried.
Roughly chop an onion.
Also roughly chop the peppers.
It's so delicious that you'll want to eat it again and again.
Cut chili pepper.
4 cloves of garlic.
Garlic goes perfectly with eggplant.
Let's make the salad dressing:
6 tablespoons soy sauce.
3 tablespoons rice vinegar.
1 tablespoon sugar.
3 cloves of garlic.
Mix well.
70 ml water.
1 tablespoon starch.
Add 1 tablespoon of starch to 70 ml of water.
Pour vegetable oil into the pan.
Fry onion.
Add the peppers and chili to the pan.
Saute garlic for flavor.
Add the eggplant to the pan and fry.
Pour in the prepared sauce.
To make the sauce caramelize, add a little starch diluted with water.
Remove the vegetables from the heat and place them in a salad bowl.
Sprinkle with toasted sesame seeds.
Sprinkle with spring onions and kenza.
Our salad is ready to serve.
With love, Irma!
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