A Chinese butcher taught me this pork neck trick! Everyone is thrilled!
Tricks and tips for cooking pork neck! Nobody has ever done anything like this! The meat melts in your mouth like butter!
I've been making this pork neck recipe for over 20 years! So delicious that the guests enjoyed it! Prepare a delicious pork neck dinner. Easy to cook, cheap and delicious! In today's video I would like to show you the tricks that Chinese butchers use when preparing pork. If you love pork, be sure to try this incredibly delicious recipe. Meat has never been so tender and soft. The juicy and tender meat was so delicious that all the guests were shocked. I've been preparing pork neck this way for years. Cook with love, cook with joy!
Recipe and ingredients:
Pork (pork neck) 1 kg.
I cut the meat into slices (about 4 cm thick).
1.5 teaspoons salt.
1 teaspoon black pepper.
1 teaspoon dried garlic.
1 teaspoon meat seasoning (your favorite seasoning)
Smoked paprika.
I sprinkle the meat with spices.
Rub the spices into the meat.
I turn the meat over to the other side.
Sprinkle spices on the other side.
Marinate the meat for 5-7 minutes.
Vegetable oil 30 ml.
Butter 30 gr.
Place the meat on the pan.
Turn the meat over.
Add the garlic to the pan.
Add a sprig of rasmarine and a sprig of thyme.
I fry the meat until golden brown.
I turn the meat over to the other side.
Fry the other side.
I add 150-200 ml of carbonated mineral water to the meat.
Cover and let stand for 5-7 minutes.
3 tablespoons soy sauce.
1 tablespoon honey.
1 teaspoon French mustard.
I mix well.
I take off the lid.
Remove garlic.
Turn meat.
I pour the sauce over the meat.
I take off the lid and turn the meat over.
I pour the sauce over the meat.
Cover with a lid and fry for 7-8 minutes.
I take off the lid.
I turn the meat over and fry it over low heat for another 7-8 minutes.
Red cabbage.
Chop the cabbage finely.
2 tablespoons lemon juice.
1 tablespoon brown sugar.
1 teaspoon salt.
2 teaspoons French mustard.
Mix well.
Onionsalad.
Cut into thin rings.
Tomatoes.
1 pepper.
Parsley.
Salad (mixture).
Olive oil.
I mix everything well.
Bon appetit!
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