Phyliss my mother made beans and cornbread every Monday in the 50s because Monday was laundry day...every Monday! lol

@vivians9392

Жыл бұрын

My Mom cooked this on Saturdays...pot of pinto beans (with some chili powder for flavor) and cornbread. Yum!

Off subject.... I have made jello 4 times already. I can't get enough of it! You really brought Jello back...👍🏻❤️😉

Using canned items is becoming a lost art as people today are spoiled at there are so many fresh ingredients available these days, but it takes a lot of finesing to turn canned elements into something not only edible but special like my Mom used to do during even the 70's. Thank you for sharing this with us.

Ms. Phyllis, my Daddy cooked can corn beef hash with a white gravy, onion and small cubed potatoes over rice or toast. It was one of my favorites. This was in the 50's and 60's, such great memories.

I LOVE these retro meal videos! I'm only 26 so it's all a bit alien to me, super interesting to watch :)

@candidethirtythree4324

6 жыл бұрын

I am around their age and all of this is good old memories for me. I have a friend who is a chef from Egypt and last time he was over I made a complete 1960s American meal just so he could not out do me LOL. He kept raving about why he had never heard of any of this, he is a lot younger than me, finally I told him it was from the 60s and he thought it was brilliant, he is now doing reto with the help of some of my funky old cookbooks.

@rosetandy2360

6 жыл бұрын

Billie994...'retro' cooking in the US depends on the territory. Each state has retro cooking. Ms. Phyllis from the south. However...your 'chef' friend should know this. East coast cooking...southern cooking...Texas style cooking...all different. Good for you learning. However. "Grandma cooking". THATS A WHOLE NEW BALL GAME!

@avamiller1245

6 жыл бұрын

Bille994 ikr. I feel like I was born in the wrong decade.

@candidethirtythree4324

6 жыл бұрын

The Betty Crocker cookbook does NOT come in regions and most things are national not regional like hamburgers and apple pie

@essemsween818

6 жыл бұрын

Rose Tandy Why on earth would he know this if he's Egyptian? He's not necessarily old enough to remember the '60's either. Until the later part of the last century when package holidays became available to the average pocket. Cooking was much less global anyway. He would be unlikely to know much more than Burgers & Fries of US 'Cuisine'.

Mmmmm! Looks very good! I really like the molasses with the pat of butter for the biscuits! Ms Phyllis please keep in touch with all of us to let us know you and Mr. Buckey are ok with these terrible hurricanes coming. I'll be praying you both will stay safe and sound.

@careenlonghurst5607

6 жыл бұрын

We will ALL be praying for you, Phyllis and Mr. Bucky! Hope you do not have to evacuate and that you don't get hit.

With her videos, she is still blessing people and helping people and she's moved on to the next realm. Amazing. God bless you!

I miss her. I love the history she provides. What a great human being. Your family was blessed with the whole family.

This amazing lady is still teaching with her wisdom and southern charm. Amazing grace, she has.

@cumberlandquiltchic1

2 жыл бұрын

When I saw her pop open the can of biscuits with a soon, it reminded me of my granny. She said, we are gonna have wok biscuits, or that’s what I thought she said one morning. She’d always made from scratch but was older... so, I saw the can and wondered. Lol She said, I have learned all these years later the best biscuits. She took the can n peeled paper away as I watched. She said, now here’s the secret... She whopped it obvthe side of the counter and laughed Lol Whop biscuits 😇

I'm with Mr. Bucky, I love canned corned beef hash, too! I like to cook medium wide egg noodles and put them in a buttered 9x13" baking dish. I saute onion (you can add chopped bell pepper if you want) and my corned beef until onion is tender. Stir in a can of cream of mushroom soup and a can of milk. Mix together with the noodles, and top with bread crumbs. Bake at 350° until hot and bubbly, about 30 minutes. You can top with shredded cheese if you want. I hope you try it. Thanks for sharing! Take care and God bless! Hugggggs!

@PhyllisStokes

6 жыл бұрын

That sounds great, hope Mr. Bucky doesn't read this or he will have me making this tomorrow. He loves his corn beef hash.

@lindagolden9892

4 жыл бұрын

I luv broad 🥚 noodles so I’ll have to give this a try...🦩

In the 60s my mother used the old style canned bicuits to make surprisingly good drop donuts - like donut holes. Cut each raw biscuit in thirds, deep fry the pieces, and roll in sugar.

@balindabarks785

6 жыл бұрын

random dilettante I just made me some of those donuts yesterday 🍩

@JJoy-bk8yr

6 жыл бұрын

Balinda Barks they are so much fun!

@Mitsubachi2529

6 жыл бұрын

That sounds great! Thanks for the tip :)

@pastorflaps6819

6 жыл бұрын

random dilettante I'm from the UK would someone be so kind as to explain what canned biscuits is and if there is a good alternative to use thank you

@pennyh4021

6 жыл бұрын

Pastor Flaps I'm from New Zealand and we don't have such a thing either but from what I gather they're a bit like a scone.

Awesome for a quick meal. Praying for the two of you through the storm. Stay safe may the Lord keep you. Thanks for all you do.

I find your videos very comforting.

I remember my grandmother using the B&B mushroom caps & did we think we were getting a treat. That was in the 60's. Its funny cause now here I am with my granddaughters teaching them how to cook. I still cook the same recipes my mom & grandma were cooking thru out my childhood. Things were so much simpler back then. Thanks for the stroll down memory lane. Bracing for hurricane Irma as I live in SW Fla in Sarasota area. You b safe Im praying it has mercy on us all. 🙏🙏🙏🙏

@PhyllisStokes

6 жыл бұрын

We are praying it will change directions and be harmless to everyone.

Miss Phyllis you do have a way in the kitchen. I love Corn Beef Hash usually with a couple of runny fried eggs, but I'm going to try this recipe. Keep up the great work.

@PhyllisStokes

6 жыл бұрын

You'll love it this way - it makes the corn beef real fancy without much trouble.

@chellecopley67

6 жыл бұрын

oh yes! That is my favorite quick, easy but yummy meal. I love my hash with lots of crispy bits and 2 over easy fried eggs. Now I know of another way to use the hash!

@gigia2030

6 жыл бұрын

I sometimes make corn beef hash with green chilies and a scrambles egg, add a little hot sauce, and wrap it in a tortilla for a good breakfast.

@chellecopley67

6 жыл бұрын

omg that sounds SO good!

@Mr.56Goldtop

4 жыл бұрын

@@gigia2030 There's a great sounding meal! 😋

My husband and I love your videos! We talk about you and Mr. Bucky all the time. Thank you for passing on your cooking wisdom and your stories! We were very impressed with your pan flip!😲

@SparrowStockwell

6 жыл бұрын

Beverly Chedister Beverly, my sister and I talk about Phyllis and Mr. Bucky a lot, too!

Dear Phyllis, Just when I thought you had impressed me enough with all your skills - you flipped that sauté pan like only a professional could!!! Wow...

Ms.Phyllis,Thanks for reminding me of some real meals from back when my mommy was alive .When I watch your videos I feel a little closer to her she been gone 11 years and passed away at 66 .Thanks for the memories! All your food looks delicious

Miss Phyllis, I hope you & Mr. Bucky aren't in harms way of Hurricane Irma! I saw it will go to South Carolina & I immediately thought of you two! Please stay safe if you are in the path of this monstrous hurricane! God bless you both!

When my dad got home my mom would start cooking. He'd be reading the paper. When the cooking was done we'd all sit down and have dinner. Meals just like that one.

That meal looks so easy to make and it looks delicious! Thank you for sharing Phyllis. God Bless you and Mr Bucky🙏🏼

Thanks to watching your channel I've been on a retro recipe kick :).

Great flip Phyllis! Thoughts and prayers for you, Mr. Bucky and the pups as these storms head up the coast. Stay safe.

Wow, Ms Phyllis you are on a roll here! Really loving all the nice videos you are taking the time to put out for us. Thank you so much. We have a large can of corned beef hash in the pantry gifted from when the in-laws moved to a care facility and now I know what to do with it. My mom never used it. I know hubby and I won't want to duplicate the canned peas but maybe with some home-canned green beans we can try this meal for ourselves.

My mother made us chipped beef in white gravy over biscuits. We loved it!

@kentuckylady2990

6 жыл бұрын

I loved that way back then and I occasionally fix it nowadays.

@conniewilliams3644

6 жыл бұрын

Lark Bird I like chipped beef and gravy over toast! Yum

@organic3280

5 жыл бұрын

@@conniewilliams3644 That's how my mom used to make it....with a white sauce I think. I can't eat it anymore though....too salt sensitive. Of course, now it's all I'll think about. Darn.

@oppaloopabetty551

5 жыл бұрын

@@conniewilliams3644 In the fifties my mother used to make tuna with cream of mushroom soup and peas over toast.

@pd3396

4 жыл бұрын

Our family was fond of the chipped beef on toast my mom used to make in the 50s & 60s. However, my father having been in the marines had a different name for it : s_ it on a shingle!!!!

I remember the 60"s and 70's growing up and this brings back soooo many memories. Love corn beef hash and your additions are great!

Please make sure you come back to let us all know that you and Mr. Buckey made it through the hurricane ok. Be blessed and safe.

@rosetandy2360

6 жыл бұрын

K Richardson ..Yes! I agree. They shared their eclipse...(im in colorado) and appreciated that very much. Now, i too wish them/all safety and all in this path protection. I too will be anxitously awaiting to hear from them.

@somewhereoverthereignbow2751

6 жыл бұрын

@Phyllis Stokes Yes, please do let us know. May God Bless You & Yours. 💧☔☁🌂⛅🌞🌈

Wow! I really really miss this Lady! She was wonderful. God bless her.

So true! We had canned vegetables and canned fruit at every dinner meal. Sometimes the canned fruit had cottage cheese on it. There was always a simple salad, too. Usually with homemade thousand island (mayo, ketchup, and sweet relish). In Lent it was always fish sticks with tartar sauce (mayo and sweet relish). Simpler times.

I love watching her videos and now I have my oldest daughter watching also..

Hi Miss Phillys my children just love all your delicious recipes and can't wait to try this too. Please you and Mr. Bucky stay safe with Hurricane Irma coming your way 🙁

How charming! This is a meal I had as a child! Thank you! Loved it then, love it now, and Love you and Mr. B! It is like a hug from the past! Wish you could write a book! I know it is a lot of work, but oh my how the world needs you! ♥️☺️🌞🕊🙏🏻

Mrs. Phyllis, you flipped that hash like a true chef! You go girl!

THANK YOU, PHYLLIS. I LOVE ALL THE MEALS FROM 1950. PEACE AND BLESSINGS TO YOU.

Grandma used to stretch leftover corn beef with shredded potatoes and onions. This brings back memmories. Thanks.

I just started watching ur show and i love them. I wasn’t born until 1952. But i remember many of ur meals. Ur mom must have been born during the depression or lived through it. Keep them coming. Do we ever get to see ur husband.

Making this tonight!!! I LOVE corned beef hash!!!

I miss you, Ms. Phyllis, and Mr. Bucky. I learned a lot from you both. Love to you both. R.I.P.

This one was a surprise. My husband loves corn beef hash. I can't stand the smell so he has to cook it himself. I'll pass this along to him. I eat a lot of those biscuits though, with white country gravy!

@ladykiri42

6 жыл бұрын

In our home it's the opposite. I love corned beef or roast beef hash, often fixed with egg on top. Hubby does not like canned hash at all!

Please take care with hurricane IRMA coming. My grandma made corn beef hash many times I loved it. Thank you for sharing this with us. I had never seen this before it looks delicious. love as always

I am 70 years old, lived in the Deep South all my life and I have never had corned beef hash!!🤣😂🤣 But the LeSueur English peas were one of my mother’s staples, in the 50’s & 60’s,. She had them after that but I no longer had eat them. Oh how I despised those things. This is my funny story. We had to eat everything on our plate when she had a dessert and she “always” had English peas on those days. My precious Grandma lived with us and when Momma’s back was turned, Grandma would scoop up a spoon full of my peas and eat them. What was left, I would swallow one at the time like a pill with a big gulp of sweet tea. It was a dose of medicine to me. 🤣😂🤣 By the time I finished, I was so full of tea, I couldn’t eat dessert! I, to this day, still pick English peas out of anything they are cooked in!🤣😂🤣😂 Momma always drained the liquid, added milk, butter & topped with boiled eggs. Just thinking about it grosses me out. I seem to be one of only a few people that feel this way. 🤪

Biscuits, molasses, and butter... I have seen my parents eat that so many times. We didn't always have biscuits. They made something called "flour bread". You make it up similar to biscuits but you pat it out into a large circle in a greased cast iron pan. You cook that until it is browned on one side and then flip it and do the same for the other side. Then they cut it into wedges. Makes good sopping for "lasses" or honey!

@ruthsills7207

6 жыл бұрын

Oh and Daddy did NOT like the canned biscuits way back then. He called them "whop'pums"; cause you had to whop the can on the counter to pop the can open ;)

@PhyllisStokes

6 жыл бұрын

So funny - "whop'pums".

@lorettaoverholt4049

6 жыл бұрын

Oh Ruth so funny!

Oh Oh My😊❤ Just found another of our precious friend Phyllis's recipes/meals to make😅 LOOKS and SOUNDS SOOOO TASTY!!! My Grandma Tressy used to cook us girls hash often back in the 50's. Then, when my 2 oldest sons came along in the 70's, they also ate & loved corned beef hash!!! I don't recall this particular recipe, and can't wait to make it❤😂. Again, as always, Many Many Thanks to Colonel Steve Ritter for making it possible to spend time with his sweet momma again and again!😊❤🙋‍♀️

I remember tator tots, cubed steak, swiss steak, green beans and hamhock in the old pressure cooker!! Saurkraut and weiners, potatoe cakes with bacon and eggs, shredded wheat with warm milk and butter. Pearled onions in cream sauce, 7 layer casserole, new baby potatoes in cream sauce, chicken and dumplings. Ahhhhh, the 50's and 60's were such good times!! Good food in Idaho!!

Brings back memories of having canned pilsburry croissants. Strangely enough I saw some canned cinnamon buns in the shop and I had to try them. Very nice too

Great skillet flip! You go girl.👍🏼

I love your retro meal videos. Little piece of history, so awesome!!

I always find it amazing how..no matter your culture the meals we ate in the 50's n 60's...all dishes we ate were all so similar..I'm Hispanic .I remember my mama making so many dishes that you make!

Oh my goodness! I am drooling all over my shirt! I never would have thought to combine those things together. Mom never made anything like that but again like you said everything came out of a can. When I got married I moved to a country and that was the first time I was introduced two fresh vegetables and I could not believe the difference! Thanks for the nice video I will have to try that soon.

I really look forward to your videos and especially enjoy your recipes from the 1950s and 1960s! God bless you and Mr. Bucky and keep you safe.

Hi phillis. I got a few meals from the 50s. I grew up mostly on goulash,fried potatoes,okra,cornbread and a juicy cantaloupe. We always had a good meal on the table. Your meals bring back a lot of memories. And watching u cook I have a good smellovision going on. Yum!

@jimmyhawkins391

5 жыл бұрын

Hey phillis. How is your recipe on goulash.

prayers for all of you with Irma

I enjoy all of your videos so much. Thanks for sharing them us. Stay safe through this terrible hurricane. Prayers!

Thank you Phyllis for the wonderful Nostalgic Recipes and Memories.I was a kid in the late 60's and 70's but we ate like this too.

Interesting meal. Looks very delicious. Those tiny peas are just the best. Mom only cooked roast beef hash on Saturday mornings with eggs, never as an evening meal. Growing up there were never fresh mushrooms available; all mushrooms mom used were canned and we loved them. Now my kids would revolt if I used anything other than fresh mushrooms; they even eat them as a snack food and sliced in their salads.😊 The canned biscuits have certainly improved since the 60’s. To me, the 60’s were a great time for my mom’s cooking. She was a fabulous chef! Thanks Colonel, for keeping this especially wonderful channel alive. Greetings from California.🇺🇸

Keeping you and Mr Bucky in my prayers. Be safe when the hurricane comes through!

Another great recipe that brought back memories of my Mom's cooking. Miss Phyllis, I love watching your videos because you help me to remember (and then of course to start cooking again) the very things I grew up on, but somehow have forgotten. Be safe and God Bless.

We ate a lot of can vegetables (peas, corn or carrots) in the 1960’s supper meals. My mama always fried chicken or pork chops and sometimes she would fix sauerkraut and wieners or meatloaf. We always had either mashed potatoes or fried potatoes with every meal! We would always have rolls or cornbread. Occasionally she would fix spaghetti and meatballs, homemade beef and vegetable soup or a big pot of pinto beans! My mama was a wonderful cook too!

I grew up eating corn beef hash (early 80's) and LOVE it and have now been making it for my son. Trying to pass the tradition on :)

Ms. Phyllis, I'm sitting here in Florida listening to all the news about Hurricane Irma. I want you to know you've been up on my computer almost all day, as I'd cut off the sound on the TV and listen to your voice while I was working. You are quite comforting.

I would have that meal all over the floor! You flipped that very well!! 😊

You and Mr. Bucky be safe from all the storms. Be careful they sure do look rough.

Very similar to your recipe...spam, potatoes, and cabbage. (Without the sour cream) . My mom made in the 50's.

My Grandmuyer used to make corn beef hash for lunch. I love it.

Love these 1950's meals you post!

Miss Phyllis, Sadly Pillsbury has discontinued the original small canned biscuits they used to sell in four-packs. The big "Grands" variety is the only one they sell nowadays, and the flavor is vastly different. I know because the little ones were a daily staple on my sister's table, morning and night. She hasn't been able to make her delicious peach fried pies she used to make with them. She tried cutting the Grands in half to make the pies, but her family's consensus was that they just didn't taste right. Her peach fried pie recipe came from her late mother-in-law, as did the method in which she prepared her canned biscuits with Nucoa. These are dark times in their household! 😆 Sure wish they'd bring those biscuits back.

@ancientsgate

6 жыл бұрын

I used to buy Hungry Jack biscuits in a can, but as far as I can tell, they don't make them anymore. they were so good topping a chili and cut up hot dog casserole thing I used to make, topped with shredded cheddar. The kids always gobbled it up.

Love watching these 50's meals ( like my mom.)

Miss you lady these videos give me comfort 😊😢

My husband loves corned beef hash! We don't have it often. I'd love to try, fixing it like this though....a whole lot more interesting! Thanks Phyllis for sharing this 1950's recipe. I grew up in the 50's and I do remember a whole lot of our food coming from cans.

I miss you Phyllis. I hope you and Mr. Bucky are at peace. I'm so happy your videos are still on youtube.

Good Lord when you went to flip the corn beef hash I thought you were gonna make a mess! But wow you did it! LOL You are amazing woman! I love corned beef hash n eggs, I am going to have to try this recipe it looks delicious!

@PhyllisStokes

6 жыл бұрын

I just had to delete my first comment back to you because I made a typo. I'll have to give the $7.50 Dollar General skillet credit for my being able to flip the corn beef hash. I can actually flip pancakes in the skillet. I purchased two so when I make pancakes for Mr. Bucky and myself they are both done at the same time.

What I do with Grand's biscuits: roll each one out flat, and fill with a few tablespoons of cooked hamburger, onions, cabbage, sometimes I add a can of mixed veggies, spices. (you can add what you want)....Roll the top over to make stuffed "pockets"..seal the edges and bake....You can do an egg/butter wash and poke a fork hole in the top. I serve mine with a good mustard.

@ancientsgate

6 жыл бұрын

That'd be good with scrambled egg, bits of sausage and cheese. mmmmm!

@PhyllisStokes

6 жыл бұрын

Great use for the biscuits.

*Wishing everyone who lives along the southeastern coastlines a safe weekend dealing with these deadly hurricanes...it is Gods will, so it will be done. ..I will be praying for y'alls safety, but I know that those of you who believe in Christ will be kept in his good grace and mercy and will "weather" any storm that comes your way*

@goodshepherd3438

4 жыл бұрын

Queen'iknowho I am Praise God of glory We trust in the Lord God the good Lord Jesus Is looking after us Let us rejoice 💕💕

I'm really enjoying your channel. Was born in the Caribbean our food is so different so for me this is new. Thanks for sharing.

I REMEMBER MAMA MAKING THIS WITH THE BUTTON MUSHROOMS. YUM. GOOD MEMORIES. THANK YOU.

Oh Miss Phyllis I miss you so much! Thank goodness I can still watch & learn...🥰

25 years old here, but still interesting to watch!

Keeping you and Mr. Bucky in my prayers.

Looks great, Phyllis! I love your 50s recipes (and all your recipes!). 😀 Stay safe during the hurricane; many people are thinking about you folks.

Great wrist action on that flip!!!! :) Love corned beef hash too. I always had it just heated on buttered toast with lettuce and tomatoes, ohhhhh myyyyy yum!!!!!! I will have to try this. Thank you for bring back some 50's goodies and sharing!! Prayers for you, Mr. Bucky and furbabies safety during the hurricane.

This looks yummy! I'm in my 20s but my parents were baby boomers so they cooked similar meals all the time. Your videos remind me of childhood dinners!

Oh Miss Phyllis! Yum yum!! I love all the ingredients. Mom made corned beef hash growing up. I love stroganoff. So this is a huge win of a meal for us. Thank u so much for sharing this fabulous meal with us.

I love this meal idea! Thank you so much!

Love your videos!!! Please be safe during this horrible storm.

My prayers to ALL during this wrath of hurricanes.

Looks simply fabulous

These are the most delicious peas! I use them all the time in tuna salad or a tuna salad with elbow noodles. When they go on sale, I buy a bunch since they aren't cheap! Absolutely love them! I also really enjoy these little trips down memory lane with you and all the canned and bottled foods that often don't exist anymore (or that we've all forgotten about). Thank you, so enjoyable! Great pan flip BTW :)

Can't wait to try this, brings back memories- we would have corned beef has for supper with fried eggs and biscuits sometimes when my mo had to work late. I have not had canned corned beef hash in years.

In the Netherlands, where I come from and live, in the 1950s my grandmother ( and every housewife) cooked boiled potatoes, vegetables from the garden( green beans, pees, carrots, cabbage and kale/ with mashed potatoes and meat. Sausages, meatballs, or pork( rollade). It was never canned, always fresh from the garden.

What a delight! Thank you for sharing

Ms. Phyllis, you crack me up~ Love the flip! I don't think I could ever do that nor would I try. Lovely meal! Thanks!

My mom used to make corn beef hash with scrambled eggs. Praying you and Mr. Bucky aren't affected by hurricane.

Mrs. Phyllis what a great meal! I'd eat it for breakfast too!! I want to ask you and Mr. Bucky to please pray for us in Florida!! Me and my family live in Homestead which is a town very close to the bottom south of Florida!! Please pray that Hurricane Irma doesn't do too much harm. I have been praying for all of the East coast of the US since this thing started. Anyway stay safe and hope to see another video real soon!! 🙏❤️

@PhyllisStokes

6 жыл бұрын

We have prayed and we will continue to pray.

@debbiealtman4572

5 жыл бұрын

I've been praying for that as well. I pray for every one.

Wow. this meal looks delicious. Thank you

Num! I love corn beef hash. The peas are from here in Minnesota, grown and packaged by the Jolly Green Giant in a town called Le Seuer, pronounced "Lah Sewer" :)

@texastea5686

6 жыл бұрын

roxyfur I'm from a small town in south texas and a ton of my classmates went to towns like Le Sueur, thief river falls, oslo etc to work in the fields. My very best friend always talked about going up to "La Sewer" 😀👍

@lenom1289

5 жыл бұрын

When Le Sueur peas came to Canada, they became Le Sieur because in French "Sueur" means sweat. We don't want that in a can 😄

@Mr.56Goldtop

4 жыл бұрын

HO HO HO!

@lindagolden9892

4 жыл бұрын

Le Nom - now that’s darn right 😂 funny

Yes, when you said you were going to flip the corn beef hash I did get nervous, but never lost confidence. Looked so good too. Thanks for sharing. Regards to Mr. Bucky !

Cornbeef hash is one of my favorites!! Your recipe looks delicious!! Thanks!!

Mrs. Phyllis, just as soon as I saw the can of peas, i started laughing. My sister, when she was a little girl, would NOT eat those brand of pea's because my brother told her they were from the La ''Sewer''.she would just cry!! He didn't like pea's, didn't matter what brand!! No matter what we told her, she refused. she eats them now. :) Fun to watch meals from the 50's, and all your video's!

Thinking of you /praying everyday for you .

This looks great Phyllis, thank you. I have eaten hash all my life and have never had it this way, I will soon. Praying that you and Mr Bucky stay snuggled in and safe.