Listening to your mother, is like hearing a bedtime story. Watching her in her kitchen, making a meal is delightful! I smile. Thank you!

Thank you Miss Phyllis for imparting your wonderful wisdom that was passed on to you by your own mother! You are a wonderful teacher and every time I watch your videos I learn something new, for example mashing the eggs with the metal potato masher. I used to slice mine with the little egg slicer, then cut them across with a knife and they never looked as nice as yours. You are a joy to watch and again I thank you. I believe that you truly have a ministry for all of us who watch. You are the salt of the earth and you make this planet a kinder and more beautiful place to live simply by shining your beautiful light on us all! God Bless you today and always! Mr Bucky also blesses us all even though he is now with the Lord. Know that I think of you every day and pray for you too during this very difficult time. In spirit we are all with you, think about this when you feel very lonely. You help me not feel lonely too. I am sure that you make many others feels the same way too! Our prayers are with you🕊🙏🏻🦋

Good morning Phyllis! I have cooked for over 60 years myself and I do so many things the exact same way as you. I realize one of the reasons I love watching your videos so much is that I never had a grandmother and my mother was wheelchair bound all my life so I never had the joy of watching one of them prepare a meal so I have the joy of watching you. I was the tail end of 9 babies my mother had and she was not crippled when the others were small and they tell me that she was a wonderful cook. Thank you for sharing with us all the cooking and baking wisdom that you learned from your mother and grandmother as well as the wisdom you have learned on your own. May you be blessed with many more wonderful years!

Oh, how delicious this was, Phyllis! I prepared it for my sis and brother, following your instructions. It was refrigerated overnight. It made a wonderful dinner, served with sliced cucumbers.

Boy.everything the wonderful lady makes looks so good and delicious! What a talented woman she is.

I am loving this! I've never cooked the veggies in with the pasta, and that is a fantastic idea. I really like pasta salad, and your so right, it's always better after refrigerated a day or two, or more if need be. Still as fresh as ever too! Thank you so much for showing this, I'm going to make this tomorrow for sure. Bless, Sheila

Thank you for the pasta recipe. I like the healthy ingredients in it. This would be so good to have to bring to lunch at work, quick dinner, or to a potluck.

Miss Phyllis, I was taught a neat thing from an Amish lady neighbor when growing up on the farm. If you put a wooden spoon in the pan you are boiling anything in it will not boil over. How I loved walking across the gravel road to watch Anna make or bake anything, and she could whip up fried apple (or any fruit)pies in no time flat. This was in mid 50's. A special treat was to take a ride in a buggy! Great memories. At the time little Amish children went to the same one room school house as the rest of us farm kids went to. There were quite a few little school houses scattered around back then. These Amish were the old sect. The newer group there now are a bit more modern.females wear dresses now in light dusty green etc, and themed above ankle. The older sect there when I was growing up eventually moved back to Ohio, Indiana or Pennsylvania. Anna's son who was my little brothers playmate come back not too long ago and hunted up my brother. I thought that was a sweet thing to do. Anyway, the wooden spoon really works.😍

@PhyllisStokes

6 жыл бұрын

Several others mentioned the wooden spoon trick to prevent boil overs and I have been using it religiously ever since, no more boil overs. Thanks.

@pennylane5506

6 жыл бұрын

Phyllis Stokes 😄

Love these videos! Being from the South myself, they bring back a flood of memories of my Mom's and family cooking! Thank you, Phyllis, for the great recipes!

Have you ever tried sweet Amish macaroni salad? It's basically the same dressing, except you add more salt, sugar and fresh minced onion. No kale, but celery is added instead... Yeah, I remember, it was chopped egg, tomatoes, minced onion, celery, sweet gherkins, vinegar, Hellman's mayo, salt, pepper, and sugar. And you're absolutely right about it being better the next day. Your recipes bring back memories and inspire me to recreate recipes from my childhood. Meals that I'd never think to make, if not for you. Thank you. I'm going to try your buttermilk pie for Thanksgiving dinner this year.

Thank you for sharing. It's good to be able to see/hear/ someone that's down to earth and uses common sense. You cook the way I was taught as a young person. So many good memories!

So glad you're back! I hope seeing all these messages from all of us who missed you shows you just how much you are loved. ❤️ And this pasta salad looks yummy! Can't wait to try it.

I love it when Miss Phyllis says "y'all". (A southern thing)

@vivians9392

4 жыл бұрын

Oh, yes!

Oh, cant wait to make this salad!! Thankful I can always turn to KZread and see our sweet friend Phyllis day or night! Watching her gives me comfort; plus I Love her recipes!!! Thanks Steven! Hope you're safe, healthy, and well!

Loved this recipe! I know I will love it! 🧡

Looks great. As always thanks for recipes.

Great recipe,Phyllis. I've never thought of putting kale in with the pasta to boil but will try it soon. Glad you are back..

Glad these videos are still here! Didn't copy this recipe and this is something I think I would really like to make!

I'm gonna make this salad tomorrow.looks yummy

Thanks for sharing Miss Phyllis. Great to see you back again.

Good to have you back...you were truly missed!!! Addie

Hello Miss Phyllis, glad to see you're cooking something good. Here in the Northeast we usually only have macaroni salad during the summer. I think I'll break tradition and make this right in the middle of the winter. It looks so good.

Looks great!

That looks and sounds so good!!!!

Thoroughly enjoy the videos!! Frequent viewer!! A complete meal, all in one, never thought about putting a leafy veggie in.Looks so nutritious!! I am 63 & cook pretty good, but enjoy hearing someone else's recipes & watching your techniques preparing food. A shake of salt in water prevents eggs from cracking. Rinse w/ cold water to bring down egg temp, then smack & roll on a paper towel or paper plate & shell slides right off.

Hi Phyllis That looks so good. I had subscribed to your channel this month and watching your videos. I write down your recipes and made your 1950's Brownies they were delicious, my grand daughter loved them and I made your Always Tender Pepper Steak that was delicious too! Started making your smoothies too, I didn't know they could taste so good. Thank you for making these videos. You are so awesome! I enjoy Mr. Bucky's too Have a Blessed Day.

I love pasta salad. thanks for the recipe👍

What a beautiful dish!

This looks so yum. Thank you!

Cooking pasta, peppers and kale together is a great idea. This is protein packed, too. Yum!

I love this lady's old recipes! She reminds me of my Old White Librarian Mentor friend. She passed many yrs. ago,i learned sooo much from her

I personally don't think this is high in fat as a meal as someone suggested below. Looks delicious will definitely be trying. So glad to see you back Miss Phyllis was worried when you hadn't posted. stay well and thank you for another great recipe!

Miss Phyllis so glad to see you back. I had missed you already. You are a very wonderful person and an inspiration to me.😊

I like adding peas to my pasta salad. Looks yum, Miss Phyllis, thank you for sharing!

Mrs Stokes, I will certainly make this and many other of your other gorgeous dishes for my friends and family! Thank you so much, from an Australian fan...

Glad to see you back. I thought I'd have to send out a search party for you. Recipe looks delicious. You are so creative. --Jill

That looks very, very healthy. I'm definitely going to make this!

Thanks for all these recipes you show. Also great ideas for me to make for my meals.

Can't wait to fix this. It looks delicious!!! Thank you for sharing 😊

I tried this and it is fantastic! Miss Phyllis you are right! It IS better the next day! Thank you for this great one dish meal!

This looks really good!

Phyllis, that looks delicious as usual. I don't think you could cook anything that wasn't good lol Thanks for sharing. What a beautiful dish!!!

That looks so good.

Phyllis, this looks delicious! I was wondering when you would be back. Nice to see you again.

Looks great. We will try this.

Deae Mrs. Phyllis! I am so happy to see you again. Your Pasta salad looks really tasty! Good Idea cooking the vegtables with the pasta. I hope you all are doing fine! GOD BLESS YOU AND YOUR LOVED ONES! HAVE A BLESSED DAY! HUGS! ♥♡♥♡♥♡♥♡

Glad to see you. Was starting to worry

Nice to see you back! Salad looks yummy! I think my husband would love it. Love and peace from Iowa ~ Lori ~

Looks really good. I just love your videos!

Looks delicious,I will make it using your recipe.

this looks sooo yummy and i love you and all your videos,,,im hooked!!!!!! God bless your home and marriage xoxo

Looks so yummy! Thank you for sharing.👍🏼👍🏼👍🏼👍🏼👍🏼

Hello dear Phyllis, this recipe, is fantastic, looks delish and healthy, I'm definitly going to prepare ty for sharing

@brendawilkinson2359

6 жыл бұрын

Barbara Adams

Hi Phyllis, it's so nice to have you back! I missed watching your videos. I don't know why, but you are always comforting and calming to me, must be your sweet spirit that comes clearly through the videos! Thank you for this creative recipe idea - looks delicious! - Robyn Stoller

Can't wait to make this pasta salad. I only purchase Barilla pasta's they are the best.

Oooh! I want to make this! thank u, Phyillis!

Hi Phyllis!!! I love Pasta Salad and so glad you have a recipe for it. It looks so good and thank you!!! ((Hugs)) Jodi

Look delicious, Thank you.

Really I tried it it's awesome

looks delicious!

I love a good pasta salad. I've never had kale in it before but I' going to try it.Thanks!

Going to make this salad. Looks good. Thanks for sharing.

I love the bringing in the tips you learn from your Mama. Home Economics in school were a big blessing, but I learned most from watching Mama cook. Thank you for the kind memories you share. Thanks for all the good receipes, too. Blessings ....

looks great..the tips about the masher and peppers are appreciated. Thank you for a healthy salad. my mind is thinking of additional ingredients I can add.

Thank you Phyllis, made it today. I am not fond of kale, so used swiss chard instead. A great summer salad....right next to good ol potato salad!

hi Phyllis I've been watching your videos now I have my daughter watching your videos you are very lovely person

looks delicious!!

I have an egg allergy. I suppose I could leave the eggs out and add something else. I always add sweet onions to my salads. The onion gives it a fresh kick. Especially after a day or two. I love your channel. I've learned so much from you. My mother didn't teach me how to cook but I am learning through your video's and recipes. No more tv dinners in this house. I can't thank you enough.

I could not find the video where you show how to boil eggs. But let me tell you. I tried your method today with the 15 minutes, cracking in the pot, and peeling under room temp water. Oh my gosh, changed my life! The shells slid off the eggs almost effortlessly. You have no idea how many times I have had a miserable time peeling eggs. Thank you Miss Phyllis!

@PhyllisStokes

7 жыл бұрын

I am so glad you were able to get the eggs out of their shell all in one piece. Thank you for letting me know.

Phyllis I love your cooking style. Just recently found your channel and I've enjoyed all the new cooking ideas and recipes you have shared.

Looks like a very good pasta salad!

Pasta salad can be blah. But not this one. Great idea cooking the pasta at the same time with the veggies! I will try this idea. Thanks Phyllis for another great video!

Love pasta salad.

I bet that is really refreshing on a hot day!

Hey Phyllis, I made your pasta salad yesterday. It was a big hit. We finished the rest of it today for lunch. I think this will be a regular at our house. Thanks for sharing.

oh looks delicious !

happy to see you! And love the eggs being mashed . what a time saver :-)

I just made this rotini pasta salad for our 4th of July meal tomorrow, and it looks delicious!

This looks amazing Phyllis..I never saw it with the kale boiled with the rest... saved to try some day...Thank you!

mmm looks,so good

This looks so yummy I have a package of that same pasta from Aldi my daughter would love this I might just add a little chopped onion and roasted garlic cloves ( I have been accused of putting onion and garlic in everything)and some of my home canned zucchini relish

I’m new to your channel and I must say I so enjoy your cooking, reminds me of my favorite aunts cooking back in the day. Tyfs God bless

This looks good will be fixing this for our family picnic

I will try this recipe out. I want to keep a notebook on all of your recipes. I never would have thought to use my potato masher for the eggs! RIP sweet lady. You missed. 💕

that salad looks good!

I'm making pasta salad tomorrow but mine is completely different from yours. The next time I make egg salad, I'm using the potato masher to make it. Great idea. Phyllis may be gone but we'll always follow her recipes as they are so good. RIP Phyllis and know that we miss you.

This channel is my sanity

@justtrice4584

6 жыл бұрын

I agree..She is a beautiful soul and the recipes are the bonus

@flapjackson7764

4 жыл бұрын

@@justtrice4584 yep i can't agree with you more Phyllis is an absolute sweetheart. I love her cooking videos.

O, that looks so good- wish I could have a bite! ~smile~

Wow I have never seen anyone use a potato masher for boiled eggs!! You just made my life so much easier. I'd rather use the potato masher instead of me usually dragging out the food processor or sometimes I use a fork to mash them. Yeah I know I've been doing it all wrong!! Haha! I love cold pasta salads just about any which way you can fix them. So yummy & we love them so much that we'll have them even when it's cold outside bc we can't wait till it gets hot! LOL. New subscriber here!!

So good to see you again. I was concerned about you and Mr. Bucky and I see from other comments that I wasn't the only one. I love Pasta Salad and this looks so good. I know you've been busy with the RV, but again, I am so glad to see all is well.

This is a family favorite in the summer! We never boil any veggies though...just chunk em up fresh and chop eggs up pretty chunky as well! Also add mayo, Parmasean, black olives, bacon bits and shredded cheese. Also good with ranch or part ranch part mayo! Love it!! And for a change, replace pasta with chopped cauliflower! Cauliflower salad is great summertime salad and family fav also!

I'm going to make that this weekend.

good to see you again, thought maybe you were not well. i have used a lot of your recipes.

💯👊⚘😍 OH my that makes cooking simple looks delicious I⚘will be making this soon nice for summertime..Thank You Phillis 💕

Hi Phyllis & Dr Earnest I hope you are both well? thank you for sharing another great recipe & I have saved this to my favorites so I can just go to my favorites & click on your recipes & summer is near for us so I'm definitely going to make this in the morning so I will have something wholesome & healthy to eat on night shift. thank you warm hugs Karranxx

I like this pasta, nice and firm, Thanks :)

I made it with kale, it was very good, I love your videos, will make it with spinach next

yes I was worried too. glad to see you. love this salad cuz it has got some healthy stuff in it. I will give it a try. Sad to say we don't see any cardinals in California. I very much enjoy watching and listening to you, it is so relaxing.:)

I am so happy i found this ReCipe on your channel . Making this, craving another of Your wonderful recipes ! .. your food is magnificently comforting, & full of flavor . You continue to be in my prayers, Dear Phyllis.❤🏠☘🌻 .... i hope to see you post a hello, when you are able . You inspire . Please know, ... yoU are a beautiful gift to this world. ❤

Phyllis, I use your method of boiling & peeling eggs. Works every time. Using tater masher also a great idea. Thanks for the videos