Judy is so lucky to have a husband that is so dedicated to cooking, using the freshest ingredients.

@Justjaycee88

27 күн бұрын

Yesssss love that he loves his organic ingredients!

@BenjiManTV

27 күн бұрын

I’m lucky too

@vancesugabo7108

27 күн бұрын

@@BenjiManTVabsolutely inspirational

@carlacorrales3065

24 күн бұрын

Dedicated in everything ❤

Benji… always making me hungry with his cooking videos. 😂

Love that Benji’s been on a Taiwanese noodle kick lately. I’m so glad to see you recreate the shallot oil as it’s super easy to make at home and most Taiwanese people have it on hand all the time for a quick meal.Also, kai dong means “let’s start eating” in Mandarin and the dong is pronounced more like the “don” in gyudon or udon. If you and your family enjoy the flavor of these sauces then you should def try to look into trying Taiwanese braised pork over rice (lu ruo fan)! So yummy.

@BenjiManTV

27 күн бұрын

I learned so much from this comment. Thank you.

@arellytran

24 күн бұрын

@@BenjiManTVI would say that the braised pork is similar to adobo recipe. My hubs is Chinese and when I saw your recipe it definitely reminded me of it. We use lots of dark soy sauce, star anise, and rock sugar for dishes. I am Mexican and love making his fav dishes. Braised pork belly is one of his faves!

@arellytran

24 күн бұрын

@@BenjiManTVOhhh arroz caldo is also similar to congee! I love that everyone has different cuisines but our dishes are very similar and obviously use ingredients available in our native lands. Happy cooking! Love that you are interactive with the comments. Keep it up Benji!

I love these late night cooking sessions Benji. Your love for food is amazing!

@BenjiManTV

27 күн бұрын

Who doesn’t love food 😎

Fish sauce fried chicken wings would be delicious with that! The texture of the crunch from the chicken would be over the top. Looks good!

@BenjiManTV

27 күн бұрын

Word

LOVE tiffy cooks, the kai dong noodles & sauces. I want a large size jar of the sauces!!

Yum!! Would love to see you and Tiffy cooks do a collab or cook together, I don’t think she’s too far from you? I am obsessed with both of y’all’s cooking!!

I love fried onions. I like them kind of dark. I haven't made any fried onions lately, but I like to put the onions in flour sometimes, add salt and pepper and fry in olive oil. I have used coconut oil, but I like olive oil better. ❤❤❤

@BenjiManTV

27 күн бұрын

Sounds great!

@Benji Travis You can try adding some chinese black vinegar or plum sauce you can get from chinese supermarket. It will help to level up the depth of the sauce.

@BenjiManTV

27 күн бұрын

Oh wow. Sounds delicious. I will.

Kaidong's sold out of Everything except the chili oil so thanks for showing how to make this. Looks delish 😋

@BenjiManTV

27 күн бұрын

Your welcome

That looks DEE-LISH, Beni!❤ I was wondering what type of noodles those are? I’m looking for them to make Danzai noodles-looks just like the ones in the Danzai noodle kit I found at Costco.

@BenjiManTV

27 күн бұрын

Taiwanese squiggly noodles. You can find them at Costco too and it comes with sauce. Kaifeng is the company I usually get them from.

Looks bomb! I was gonna ask what other kind of sauces or oils would u recommend but we can just make our own infuse oil and or soya sauce with what ever we like. What flavour combos would be good and will you make more sauces or oils?❤

I use avocado oil to make this shallots oil & it seems to last longer bc I make a lot. ♥️ you & your beautiful family from Oregon✨👩🏻‍🎤💥

Great Recipe!

Whenever I see Benji eat, it makes me hungry!

@BenjiManTV

27 күн бұрын

Me too

Had to fast forward the part where u were eating the shallots, hahahaha that was hard to watch because I dont have any around and makes me want it so bad lol

If there’s ever a cooking tour 👀 if that’s a thing please come to Houston.

for you not to “cry” when cutting onions or shallots make sure to have a small bowl of water beside you

This looks so delicious, Benji! 😮‍💨 I’m going to make this for my husband. Thank you for sharing. ❤

@BenjiManTV

27 күн бұрын

Hope you enjoy

Less carbs.... More vegetables...I understand rice being a cultural option but how about cauliflower rice. Salad and protein stir fried vegetables roasted vegetables just vegetables. Protein.

@BenjiManTV

27 күн бұрын

I love pickled cauliflower

Where can I get more of Kai dong? They are sold out on the website.. 😢

Shallot oil is good with pho too

@BenjiManTV

27 күн бұрын

I bet

Watching and salivating! 🤤 Looks so gooood!

Can u make a cold noodle dish? Like with a cold broth. More noodle recipes!

@BenjiManTV

27 күн бұрын

More to come

We call that onion in my country (Bangladesh 🇧🇩)

13:16 benji you have the best bites ever!!!! You're an amazing cook too 😇

@BenjiManTV

27 күн бұрын

Thank you

Yay! Hi benji and fam!

@BenjiManTV

27 күн бұрын

Hi

lol, you only keep the outer portion of the green onion? That’s a first, I went to a Mexican place and seen that they toss all the green. I use it all except the root.

@BenjiManTV

27 күн бұрын

Not always. Just once Ina while depending on dish and application.

@NennaLena

27 күн бұрын

@@BenjiManTV ok cool. Now I’m going to always be checking on different people/cultures to see how they use them.

You srsly have a gift. This looks incredible but also I love the Curiosity about flavors and recipes and the culture the recipe comes from.

Why not also put the fried shallots on top of the noodles for a little crunch ;)

Woot. Woot. Another video! ❤

@BenjiManTV

27 күн бұрын

Hope you enjoyed it!

it's basically indomie goreng :D

Can you give some course to my husband 😂😂😂

@BenjiManTV

27 күн бұрын

I’ve got a whole library.

Mouthwatering noodles 🤤

@BenjiManTV

27 күн бұрын

The best

Benji, could you please do a video on how to make pizza dough? 🙏🏼🙏🏼🙏🏼

use bigger pan benjii 🥳🤩

@lolipipew

27 күн бұрын

*to fry the shallots. and u need to always stir it so it doesn’t burn at one part 😊

@BenjiManTV

27 күн бұрын

Next time

@lolipipew

19 күн бұрын

@@BenjiManTV love watching your videos benji keep doing great content!

Where can I get more of Kai dong? They are sold out on the website.. 😢

Where can I get more of Kai dong? They are sold out on the website.. 😢