A delicate and tasty nut dessert that everyone loves! Easy Snickers Cake Recipe!
😉 Don't forget to turn on and select the subtitles you want!
This Snickers cake is a revelation to the taste buds - chocolaty, nutty, creamy, simply heavenly! The caramelized peanuts top it all off.
👉 Ingredients:
00:00 Hello, dear friends! ❤
00:13 Eggs: 2
00:19 Sugar: 70 g (2.5 oz/0.4 cup)
00:25 Mix thoroughly with a mixer.
00:32 Vegetable oil: 15 g (15 ml/3 teaspoons)
00:44 Flour: 45 g (1.5 oz/0.3 cup)
00:46 Cocoa powder: 15 g (0.5 oz/4.5 teaspoons)
00:50 Baking powder: 1/2 teaspoon
01:14 Stir thoroughly.
01:27 Baking pan: 26*16cm (10*6 inc)
01:50 Bake in an oven preheated to 170°C (338°F) for 15-20 minutes.
02:08 Wait a bit until it cools down.
02:18 Trim the edges.
02:33 Sugar: 170 g (6 oz/1 cup)
02:39 Once the sugar has completely dissolved, stir it.
02:43 Butter: 80 g (2.8 oz) (well chilled)
02:50 Mix until smooth.
02:58 Cream: 120 g (115 ml/0.6 cup) (33-36%)
03:12 Salt: 1/3 teaspoon
03:28 Roasted peanuts: 120 g (4.2 oz)
03:39 Allow to cool to room temperature
03:45 Line a 25*12 cm (10*4.5 inc) cake tin with cling film.
04:09 Water: 60 ml (0.3 cup)
04:13 Gelatin: 12 g (0.4 oz)
04:22 Leave on for 10 minutes.
04:27 Cream: 300 g (290 ml/1.5 cup) (33-36%)
04:37 Beat to soft peaks.
04:45 Milk chocolate: 115 g (4 oz)
04:56 Warm up a bit.
05:04 Melt the gelatine in the microwave for a few seconds.
05:25 Cream cheese: 300 g (10.5 oz)
05:29 Powdered sugar: 40 g (1.4 oz/3 tablespoons)
05:57 Add whipped cream, stir quickly until smooth.
06:47 Place in the fridge for 1 hour and then place in the freezer for another 1.5 hours.
06:52 Milk chocolate: 150 g (5.3 oz)
07:00 Melt it.
07:00 If desired, you can also add vegetable oil (30 g/28 ml).
07:09 Roasted, crushed peanuts: 50 g (1.8 oz)
1 cup = 200 ml