You've done the body building community a great favour today 💪💪

@WarriorOfPiece

Жыл бұрын

I see you are a man of culture.

@paloma4444

Жыл бұрын

Meat eaters are disgusting

@Shawnjames21

Жыл бұрын

🤣🤣🤣🤣🤣

@bdee1084

Жыл бұрын

🌽 🏀

@Intervaloverdose

Жыл бұрын

🥔🥔

My son has informed me that my cooking has improved so much since I’ve been following your recipes. I’m not sure if I’m offended or flattered. I made your lasagne for Christmas. Rave reviews. No way I’m making that fire chicken! Lol

Your videos and recipes are, by far, the best on You Tube. Each recipe I've tried, when I followed directions, were really good. And I'm so glad you post so frequently. Thanks for all you share with us!

I love your narration!! And humorous running commentary is brilliantly natural! Am loving the recipes too. X

I think " Three Fats and an Acid" would be an AWESOME name for a band or barbershop quartet! 😆 lol

Dear Chef John, I love your comments while you cook. They are so hilarious 😂 Exceptional sense of humor 😁

Wow, these 9 recipes are on the to-do list for over the next month. Yum. Thanks. 🥰 Love from Ontario, Canada🇨🇦

I literally love you

@saintsocramnymaia5511

Жыл бұрын

Me too lol

Winner Winner Chicken Dinner :) Superb info on choosing the right chicken breast 👏👏👏👏

This couldn’t have come at a better time - thank you!

I got tickled watching the one about skinless fried chicken. That is the kind of chicken I was raised on. My grandmother and mom never left the skin on. As a matter of fact, as a 19 year old newlywed in 1975, I skinned the turkey because I thought we weren't supposed to eat the skin. Fried chicken has always been my birthday dinner. No brining, no soaking it in buttermilk. Of course, my grandmother and mom cut up their own chicken so it was bone in. I never ever even ate a piece of chicken skin until I was about 45. When I ordered chicken out, and the skin was on it, I pulled it off. Finally, someone talked me into trying the skin and quickly realized what I was missing. My family made the best fried chicken. Simple recipe. Salt, pepper, and rolled in flour. Love watching your show though. I was born and raised in Alabama so I am definitely a Southern gal.

@davidlindquist1499

8 ай бұрын

Its incredible that a southern family could cook chicken so incredibly wrong, for so incredibly long

The chicken marsala milanese looks like a tempting new dish to try soon.

I went away for a while.I missed your show and your calming voice. Im making your Dumplings for dinner...glad to be back!

"Voluptuous breasts" 😆 Made me think of a cookbook my wife was gifted called "50 Shades of Chicken" no joke! Anyway, thanks, Chef John for giving me some of the best recipes I've ever made and a few laughs along the way.

I feel like a Johnny-come-lately because I only discovered your recipes last year! But I love every one I have watched so far! Thanks for posting all these wonderful dishes and techniques. I have learned so much! 😊😊

You are my hero, John! Love your recipes, and your narrative even more. Keep cooking! … and sharing. Thank you!

These compilations are great.💗😋👏🏼

I 💜love you Chef John! Your cooking tutorials have improved my life infinitely!!!! I hope you have a blessed new year!

Chicken sized horses would be ADORABLE!!! And if they aren't angry, they wouldn't want to fight.

Best New Years present-ever! Thanks, Chef.

It was really awesome revisiting these great recipes at the first of the year!

when your knives are sharper than a light saber jeez louise

Thank you for the Chicken Picata! My wife's favorite Italian dish. I had never made it before but your recipe and instructions are peerless. We absolutely loved it. It goes into our rotation now. Thanks again.

You’re amazing Chef John!

the chicken parm is great! I always use picante provologne, and sometimes some swiss if im feeling extra spicy

A fantastic collection of recipes! Thank you very much!

Best cooking videos ever!!!!!❤️

Saving this one to go back and see the way to debone the chicken breast. He makes it look so easy! And the recipes look great too

My son makes smoked chicken Parm. Yum!

All of these look delish! 💙👍

The finished product looked delicious 😋 ❗️I can't wait to make it. 👍

Great content. Thank you, Chef.

These are great recipes! Can’t wait to try ‘em! Thanks neighbor, From Oakland!

I do the chicken in a pan sauce a lot, great way to switch up boring chicken breast. Tonight I did orange juice and ginger.

I do enjoy the recipes, as well as the idea of using only enough flour and egg wash to coat the chicken. More importantly, it is not necessary to use plastic wrap or bags to pound the chicken breast. Instead, using a cutting board designated for meat only -without using any plastic - works just as well, and is more economical and environmentally responsible.

These are great!! Reasonably Keto freindly. Thank you.

I am not an overthinking chicken, thank you very much! 🤣😂🤣

Maa Sha Allah very nice sharing Delicious 😋 sharing 🍫👈

Thank you!

I liked how you'd added some zest To your chicken breast And I'm not lyin' You never forget your cayenne

I used to make Waldorf Salad for Christmas Eve dinner every year.

Thank You Chef. 👍

Looks delicious 😋 💕ChefJohn

Delish. Thank you for all your recipes. This will very my go to chicken recipes.

Just made - or at least tried - the olives recipe. Quite good! Very well balanced flavors (no cayenne for me though). Will do it again next week. Thanks!

Can't wait to make this!

Chef John, I’ve been using your Chicken Piccata recipe for years! We just had it two nights ago 😋

GO CHEF JOHN!!!!

Wow! Which one first? Thank you! 😊

I’d love to see you do manapuas. Been watching for years, absolutely some of the finest content out there!

Looks delicious!! I like cayenne pepper more than black pepper. Used to sprinkle it on my black coffee.

Impressive!

Video #2 "that reminds me i need olives" Video #8 (3 years later) **Chef John finally bought olives**

I always come back to see what you are doing. Ideas occur easier when you are having fun. thanks John!

Love your recipes! A great alternative for wheat flour is brown or white rice flour, which turns out crispy and tasty. I suppose the ingredient called cellulose powder might be the sawdust additive... it is worth the time to grate your cheese.

Thank you.

Who else audibly OOoooOOoooO-ed when Chef John said "I'm gonna serve this over an apple salad"??

Looks great

I so enjoy your channel, even though I would not eat a lot of the recipes. I have learned so much from you. Made the honey brined chicken tonight. Without the honey, and my own spices ;) Technique for me. We had a very awesome supper. By the way, I must say cooking in San Francisco must be a bit shorter than Central Florida.

Thank you for the magnificent compendium! Also, my contribution is "On Golden Fond."🤪🤭

I never cook chicken breast because I always buy bone-in skin-on thighs. But I will probably sub those for these recipes and call it chicken!

Flip flap! I love it 😂

“While that would be the worst barbershop quartet name,”sondes like a rehearsal dinner musical in the background, jazz it up! Thanks chef John for the entertainment 😅

Pro tip: Salting your chicken the day before you plan to cook it will help it stay juicy and be less prone to drying out if you happen to overcook it a little.

First view! Finally! Good jorb, Chef John!

It looks delicious and well prepared. Thanks for sharing. Best Regards. NEW FRIEND.

Great video! Can you do chicken thighs and drums? They are so much cheaper right now and can also be delicious!

@paulwagner688

Жыл бұрын

You can do anything on this with thighs. If you need skin, it's super easy to remove the bone. And B/S thighs are my go to for fried chicken.

Fond. I love your recipes. I share them in my Facebook recipe group.

i must try this cheese parm technique

Chef John and Scotty Kilmer are national treasures Lord please keep them safe and protect them at all costs in Jesus name I pray amen 🙏

Amen god yes please yes thank you

I bet that white circle was delicious. Separate recipe video pls.

My food wish is to see you make Panzerotti!😊 I know you’ve done Calzone but I want to see your version of a deep-fried Italian Panzerotti please, sir!🙏🏼

You made cutting off the breast bone so easy! Back to the store and try myself! Yesterday I bought skinless boneless instead of split breasts with the breast and rib bones attached.

As a meat-lover leading a ketogenic lifestyle I'm always looking for (new-to-me) appropriate recipes/techniques-several of these videos fit the bill perfectly. Thanks.

Came for the chicken recipes. Stayed for the dad jokes.😂

Always enjoying your recipies. Now I know what to do do with my chicken breasts to elevate my game. Hope you are safe in the rain deluge in your area. Stay safe and best wishes.

"So I'm gonna season both sides generously with kosher salt. And then, just because I saw it sitting there, a little bit of freshly ground black pepper. And believe it or not, thats it!" Wait, no cayenne? Who are you and what have you done to Chef John???

Ha ha! Not using a pan of flour is mind blowing because I was taught this technique from my Italian Grandmother and Great Grandmother and if they were going to fry it was enough for an army to eat -twice! 😂

I'm Fond of Chef John. There, I said it.

Wow! Great video! Thank you.

Still watching for your Waldorf salad recipe

green cocktail olives chopped can sub for capers ..you may say ..close but no cigar...but..its a different cigar!

👍👍👍

What’s the Best Substitute for Capers? Green olives - Due to the difference in size, substitute one olive for every two capers. If you don't like capers and olives, just put dry thyme in the sauce at the beginning.

In Brooklyn it is called a Brooklyn Cheese Steak....made originally at Mike's Diner formally located on Winthrop and Utica...IFYKYK Buffalo's version is batardized and not it....check me for the original

You can level your oven???

@itsallperfectlynormal9805

Жыл бұрын

Yes! Stoves have feet that screw in, put a level on top so you know which ones to turn, and which way to turn them 😀

@jvallas

Жыл бұрын

@@itsallperfectlynormal9805 My stovetop has driven me crazy for.years because oil in the pan, or a fried egg, etc. always pools to one side. This is so helpful! Of course, I’m learning it just as I get close to moving, but I’ll probably need it at the next place. Thank you!

@lindainparis7349

Жыл бұрын

@@jvallas I've had installed many kitchens, all with separate ovens and hobs. Taking advice from an old cook, I have an enormous spirit level to check surfaces are absolutely flat. You can't cook on a slope!

@jvallas

Жыл бұрын

@@lindainparis7349 Good advice!

Godblesss

Hi Chef John, Could you make some chicken 9 ways that's BAKED for those of us that are supposed to avoid frying?

one day i'll make every single recipe here.

I did not immediately think of Rosemary or time when you said you needed some herb

your recipe I will make it today

I bet they’ll give yah a grammy.

I put Jalapeno Jack Cheese with the butter inside my Chicken Kiev.

fond

😋

Do you have a recipe for homemade buffalo fingers?

Is that a Chicago Cutlery knife?

Love chicken Kiev

WTF didn't I notice before now? This looks great!