6:23 I had the captions turned on, and when you checked for crisp with the fork, it read [“Applause!”]

@leigel3

Жыл бұрын

That is perfect!

this guys cadence in his speech paired with his type of humor is golden content lol, thanks for the sandwich ideas, great video!

@hbinfinity

Жыл бұрын

😂😂😂😂 absolutely

Picked a random food video to watch while digesting my supper. "Only a psychopath would leave part of the bread unspread." 🤣 I'm an instant fan!

A 43 minute video of Chef John making sandwiches is everything and more we could ask for.

@JamesCAsphalt8

11 ай бұрын

You can say that again! And he is so upbeat and entertaining! I really enjoy watching him.

At 34:00 I must correct you, your videos could never be to long! They always inspire and make hungry!🎉

Lol 😆 this is the best chef on the internet " if you know that then you're old" im old

@pamelalansbury94

Жыл бұрын

ME TOO! 👵🏽🤣

@ameechantaldemuth429

Жыл бұрын

ME THREE!!!!😜😝☺

@inuyasha13

Жыл бұрын

I know it and Im only 27, but to be fair I watched a lot of Popeye reruns as a child.

@elianaisrael7594

Жыл бұрын

I’m old 🥰😁

@ultramagapurebloodpride8294

Жыл бұрын

I know that and 40 isn't old.

ME: *wins $600 million in the lottery* DAY ONE: Buy lakeside mansion DAY TWO: Hire Chef John as my personal chef

@PaperMario64

Жыл бұрын

Smart move

Chef John" you are one COOL DUDE !! I'm 71 yrs. and from a family of "CHEF'S", "COOKS". I love your video's, and most of your recipes. Your "high", "low", and even a little "WIMPY" voice ADDS to your ALLURE.!! Great sense of humor, and delivery.!! Love watching your video's, as a side note, I have been using your "EASIEST PIZZA DOUGH" recipe since first coming across it.!! It really is a NO FAIL RECIPE and more than satisfies my pallet. Keep up the great video's, and VERY well wishes to you and loved ones.

Try using some of the pickle juice from the dill pickle chips in the marinade.

@michaelperkins5858

Ай бұрын

He did.

"from a certain valley, that's very well hidden" can't get a minute into the video without laughing my ass off 😂

@bracita15

5 ай бұрын

I started coughing 😂

Damn that Inside Out Grilled Cheese Sandwich would be a perfect combination with Cream of Tomato Soup. I also confess that I use to fry up thick slices of sharp cheddar because I loved the the taste & texture of the melted fried cheese lol. I'll be 69 in September & my Mom started me cooking when I was 5 years old, so I've been cooking for 65 years, creating lots of my own recipes.

@chrisgoz7673

Жыл бұрын

Any you'd like to share? Preferably something that doesn't require a ton of active time . With 4 children, the quicker it can be assembled, the more successful it ends up being.

Add smoked bacon bits to the St Patty's sandwich. The ultimate decadence. Just amazingly delicious.

#1- i always cut my chicken breasts in half. It helps with even breading, even cooking, even marinating and even eating. And as a plus means we get 2Xs the sandwiches.

@Carolina-nn6ye

Жыл бұрын

I agree. I've never seen the whole breast used like it was here. Too thick.

@jackieblue787

Жыл бұрын

I think that chicken breasts in my local store are freakishly huge. It's off-putting.

I just want to say that St. Patty Melt is absolutely INSANE. I knew it would be good based on what Chef John said but it was better than that. One of the better sandwiches I've ever eaten.

I used to love jelly sandwiches when I was a kid. One morning my mother was making French toast, and I had her French-toast my jelly sandwich. Delicious. And I also love the heels of the bread - my father and I would argue over who got to eat the heel. But a loaf has two heels...

I just like hearing this guy talk. He could commentate baseball games with the greatest of ease.

A 43 minute long video from Chef John? Lord have mercy on my kitchen.

"The food-gods hate a coward." I need that on a t-shirt.

Well, heck, I can put sliced meat the other way and have it fit the bread? MIND BLOWN!

I worked as a Manager and no, there are not corn flakes in the breading mix it's just the globules made from drops of the marinade introduced to the dry breading.

Now that I’ve grown old(knew you meant Olive Oyl but didn’t know the spelling) I’ve concluded chicken breasts are too big for 1 serving, so i slice them horizontally to get 2 for 1. Makes them easier to cook too. 😎🍹

Inside out grilled cheese!!!!!! That was the first video i ever watched from chef john (hit my recommended and was cheesy, totally got my attention), subscribed and i think it was one of the big pushes for me to start learning about cooking. Now i'm a pretty great cook, judging by the family reviews!

I've made the fried chicken sandwich and let me tell you, it's pretty dang good!

"My love for burgers is borderline inappropriate.".. I literally laughed out loud! Loved that line x3

I made my own variation on a Monte Cristo, except instead of ham I used pastrami and turkey, one side of the bread had Dijon, the other side had cranberry chutney, it was delicious.

@NeuroHead

Жыл бұрын

"Cranberry chutney" omg that sounds delicious . Never seen that in my country . My mom makes a rhubarb chutney . Rhubarbs grow like crazy without much effort once you plant them and the sweet/sour tartness makes them great in chutneys .

@necrogenesis1981

Жыл бұрын

@@NeuroHead it’s actually a cranberry apple chutney, the apples balance the cranberries well, the brand I get is Stonewall Kitchen.

10:35 The description of the bread made me laugh so hard! thanks for cooking and the laughs!

Great episode! I love food between two slices of bread. The Cubano is a big fave with my family. This is exactly how I make our. I grill on our George Foreman grill. Chef’s Kiss! Thanks, Chef!

French toast sandwiches are my favorite camping food. I do a Monte Cristo with artisan bread, and a jam and cream cheese french toast with croissants.

For the cuban sandwich, I have found that heating an empty cast iron Dutch oven on the stove, and heating a large cast iron skillet as well. When you place the sandwich in the skillet to grill, placing the Dutch oven on top works to both press and toast the top side.

@susanuribe5479

Жыл бұрын

Mmmmm 😋

@dextercatchillar488

Жыл бұрын

ooooooooooooooooooooooooooooooo

@dextercatchillar488

Жыл бұрын

ooooooooooooooooooooooooooooo

@jean-lucpicard3012

Жыл бұрын

That's genius

@tawpgk

Жыл бұрын

I would assume you don't use an enameled dutch oven. I would think a dry heated enameled pan would be terrible for the enamel. I would only try this with an old school lodge type oven, not a le creuset type. Perhaps I'm wrong, but I wouldn't risk ruining an expensive Dutch oven, for the cost of a cheap panini press.

Popeye's is my favorite chicken sandwich. I always thought they added baking soda to the batter. I personally have not liked ANY spicy chicken sandwich I have tried, from any fast food joint. I love spicy, but I find all these places make it so hot your taste buds burn and you can't taste anything else. Also, I find that the spicy chicken seems to come out drier and seems to always be a smaller piece of chicken. Love your show, Chef.

I love Chef John for the gusto with which he enjoys his gastronomic showpieces.

I'm kind of a Chick-fil-A aficionado. I can tell you right now, you need to press the chicken into the flour mixture. Lean your whole body into it if that's what it takes. When you flip it, repeat the process. That's the technique they use to really embed the crust

@WastelandRenovations

Жыл бұрын

I worked there for 5 years. You need to break open the breast. Break those tendons so it fries flatter and has more surface area for the crust.

@leigel3

Жыл бұрын

Also add powdered sugar to the dry mix.

I've done all these recipes of yours over the years. Cubano is my favorite. World-class flavors. Thanks!

My cousin used to make a sandwich without the cheese on the outside but with very good cheddar cheese and a healthy sprinkle of cayenne. I have always liked cayenne with cheese.

"So, Amen to that!" You're hysterical, John.

For the "Corn Flakes" drizzle some of your wash or marinade/brine into the dredge, and use a fork to whisk, it'll create flakes of your seasoned flour that stick to the breasts

5+ times, I attempted to like this video more than once.

Craving a Cuban sandwich so much right now! 🤤

Time to break out the ol' George Foreman for some Cuban sandwiches.

I love your channel! Thank you John!

My mouth was watering during the Cuban. Wow. The St. Patty Melt is also one that I will definitely be trying. Thank you, Chef John!

@maritzabrown6741

Жыл бұрын

I only clicked for the Cuban I skipped straight to that part.

thank you for your work

For the Chick-Fil-A sandwich, you need to include a pickle brine in the marinade. That’s what they do.

@TBSWORLD77

Жыл бұрын

Then go get chick fil lay. God you miss the whole point of the channel.

@boxboxerson991

Жыл бұрын

@@TBSWORLD77 the creator of this video doesn't need you to defend them and isn't grateful for your attempt to do so. Videos need feedback, both positive and negative.

@marikalathem813

Жыл бұрын

Dan 821: right!

@beargillium2369

Жыл бұрын

​@@TBSWORLD77 a lot of people don't have chic fila anywhere near them and appreciate the input toward authenticity.

@asturias0267

Жыл бұрын

Chick-fil-a doesn't use a pickle brine, they use MSG.

Thanks for all the great sandwich recipes and tips! Can't wait to try these. In my experience, hands work best for breading if you pick a "dry" hand for the breading and a "wet" hand for the wash. That's how my grandma taught me and it works well.

Thank you, Chef John!

Wow! Thanks for the crinkled up foil tip! Genius!

“Only a psychopath doesn’t spread to the edges” bahahaha 🤣

Five out of six ain't bad.

I live in south Florida and cuban sandwich is my to go item when I go to a Cuban restaurant. Yours looks as good and as authentic as the ones I eat in my area. Yum!

A valley that's"fairly well-hidden" LOL Subtle,Chef, very well played, sir!

Great recipes 👌🏻 looking so yummy I love the way Chef John says at the end (& as always Enjoy!) in a very smooth and relaxing way 😅

YOU BROUGHT BACK A HAPPY MEMORY. I am in my 70's and my mother used to always roast a picknic ham in a brown paper grocery bag, No writing on the bag. It was always so moist and yummy. It kept he ham moist and delish.💛💛💛

lmao oh my goodness the ham cutting! This is why you are the best chef! I will definitely be doing this lol

👍👍👍👨Chef John you’re the man….Awwwwwesome

I'll never forget the first video of yours I watched (quick cured salmon) and I thought "what a weirdo". But I love everything you do, and we have the same cooking minds. Thank you, chef. #msgrules

The "secret" to chik filet breading is the use of pickle juice in the wash.

Loved the bong toasted cheese 🤗

Good to see you still around, John!

Inside out grilled cheese is still my go to, and works for any hot sandwich or bun (love burgers that way)

Chef John, you are the best teacher 💚

Looks crazy delicious

The Fried Chicken Sandwich was excellent and surprisingly easy to make.

Pure perfection ❤ the best food is always made at home

Just absolutely delicious sandwiches.

I will give it a try

Hello .. always enjoy and have a good laugh time ... Thank you

My mouth watered so much at the chicken sandwich

My grandmother taught my mother who taught me how to fry chicken. Dry chicken dredged in flour and fried in reserved bacon grease. The remainder was used to make the best gravy you’ll ever have. My parents were farm people and didn’t waste anything,

I've seen some recipes where they put some drops of the wash in the breading which makes larger coating crumbles

Chef john, for the marindade for chicken sandwhich, do the marindae pretty much the same with all your flavours but add eggs and buttermilk and whisk through some plain flour till semi thick. Makes the best Dredge/ marinade. Also add just a handful of breadcrubs to your flour coatings

Roast pork with red onion chutney and spring onions, toasted in a Foreman grill. Amazing.

I tried the Madame Cristo. I think I maybe used too much butter cause the bread was still soft. Still a very pleasant breakfast! I also used salami instead of honey ham, cause that's what I had handy. Thanks for putting all of these into a handy space, Chef! :)

Chef you are always brilliant. As always ks

Thanks for the tip about cutting the thick end of the chicken breast.

Yummy. Yummy. Yummy

Just made the Cubano last night..........my favorite sammich!!!!!!!!!!!! Thanks for the tips.

OMGoodness! I love you for your chicken Sandwich John. I mean, it's not the only reason but...I really love a good chicken sandwich.

Inside out grilled cheese reminds me of one I make. However, I would disagree (which I know I should never do when it comes to Chef John) with only using white bread. I make mine with sourdough (I thought you were from the Frisco area) and then parmesan on the outside. Absolutely the best grilled cheese ever. BTW, when was that original recipe video made, I thought I have been watching you from the beginning but that thing outdated me.

@jgvtc559

Жыл бұрын

He's been here like 12 years or longer if memory serves correctly

Looks yummy

I've made that Cubano before and it's 🔥

I wish I could like this more than once.

I hope that chef John's corporate overloards keep making more videos like this.

Love watching you, you are so funny 😂

Went to an Asian market today, my son picked up fried yuca, it was quite good. That led me to find this chanel and subscribe, weird:)

I'm so hungry after watching this!

To make the fried chicken sandwich, I pound the breast to be thinner, switch out the flour for corn starch so the breading is cornmeal, corn starch, and baking powder, then I do the double frying so that the second frying keeps the chicken crisp. I never heard of the ranch dressing ingredient. Will try that for sure.

For the grilled cheese sandwich ...I use the regular Parmesan in the shaker from Kraft on the outside.....I like the two cheese flavors together.

I love sandwiches portable nutrition absolute satisfaction for the hungry mind body and soul

John just so know you were very successful, and now making a messing my kitchen. Hello from Sacramento CA.

Beautiful video 😊

Hi, Chef John. Excellent episode, as always. I came here to suggest drizzling maple syrup on the savory sandwich JUST as you were saying it yourself. I mean, my comment was half-typed. Great minds, huh? Thanks for a super channel!

My man beautiful food and I have a twist on your madame Cristo I add thinly sliced porcini mushroom the rest stays the same pure heaven!!!!

I fricken love your videos. 🥰

I am often "extra hungry" and your inside-out grilled cheese has never failed to satisfy. Then again I could likely eat white bread dipped in hot sauce and it would have a similar effect when in that ...mood.

Chef John is the Uncle I never had

Oh how I missed you! It's been a while since I logged on, thanks for the giggles. 😂 This video is a bit on the heavy side for our tummies, huh? But I'll definitely go for the St. Patty Melt, thanks for a good recipe to prepare those greens - I might bypass the fried bread and mix it into scrambled eggs as you suggested. By the way, the fancy Swiss cheese you forgot the name of was probably "Emmentaler". And it actually did look like genuine Swiss cheese unlike some stuff the Americans call Swiss cheese 😲

The St. Patty was my favorite looks DELICIOUS.. I'm vegan so I can relate more with that one lol 💙💙💛💙💙💛💕💙💙💛💕💙💙💕💛

Nice job 👍

cool, great tip on cross cutting the thick end. I cook chicken breast all the time and always have to wait on the thick side(unless I've pounded them).

@waynewilliamson4212

Жыл бұрын

wow, that was along video, but some good stuff...thanks...

I prefer the Puerto Rican Media Noche sandwich. Basically a cubano but for the bread they use sweet bread. That little change does it for me. Slightly sweet an savory mmm.