Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.

@user-ns6fh1lv4d

11 ай бұрын

👍！h加上小红葱头炸成葱酥。

@rebeccafoo

11 ай бұрын

@@user-ns6fh1lv4d 不行，是這個传辣椒酱，如果添加葱酥, 味道不會好。

@user-ns6fh1lv4d

11 ай бұрын

​​@@rebeccafoo我就是卖辣椒酱的，只有小红葱头炸成的红葱酥与辣椒是绝配。可以香十里地。

@rebeccafoo

11 ай бұрын

@@user-ns6fh1lv4d 你卖 辣椒酱？

@rebeccafoo

10 ай бұрын

抱歉，我不卖东西，但喜欢烹饪并学习更多不同的食谱。

非常感谢您提供我非常喜欢的食谱

谢谢你，做得很好，间单明暸，

教的详细，具体。画面清楚，一目了然。收藏！

Thank you so much I will try to make this recap ❤❤❤❤❤❤❤❤❤❤❤❤

傳統無添加！❤❤❤❤❤❤❤非常好的中國辣椒醬🎉🎉🎉🎉這也是中國偉大文化的傳承呀！🎉🎉🎉🎉🎉給一萬個讚❤❤❤❤❤❤❤

1 kg ớt xanh và đỏ rửa sạch phơi ráo xay với 100 g gừng tỏi rồi đổ vào tô. Trôn ớt với 1 mc muối, 2 mc đuong. Đậu 500 g nóng cho hành tây, quế, tai vị, đinh hương, lá nguyệt quế cho sôi, tắt lửa vớt bỏ cái rồi đổ vào tô ớt

@user-ns6fh1lv4d

11 ай бұрын

👍

That looks delicious!!!

Awesome Recipe! Thanks

谢谢

Muchas gracias quería saber cómo hacer esto hace mucho 😊

Wonderfull racipe i would like to prepare it❤❤thank you so much

你是最好的

thank you

Wow look so good yummy yummy 😋

Wow it's my favorite I like it👌👌👍👍

Wow cili sauce look very nice...wish you success always

Super very tasty chili

Delicious ❤

Wow Very amazing

Thank you 😘

Ngiler banget cece

Вкусно наверное.. спасибо попробую приготовить

I just made this exactly as instructed and it tasted like spicy apples! Am I doing this correctly? tastes yummy though

Thank you NANMEI for sharing your recipes i am mexican and love Chilli 🌶 salsas!!!!

Yummmy❤❤❤

讚

I liked😊 i ll try it Love from Nepal❤❤❤❤

請問菜子油要放多少？

Very tasty

タイ米にかけて食べてるショートで気になってたやつやっと見つけた！ めっちゃ唐辛子入るなぁ

спасибо

ขอบคุณสำหรับวิธีทำ😊😊😊

@user-yx8fm3nj2p

20 күн бұрын

ได้ลองทำบ้างยังค้ะ

yummmmmmyyyyy❤❤❤❤❤❤

Wow.👌🥰🥰🥰

ดีมากเลยครับ กำลังตามหาสูตรทำน้ำพริกแบบนี้อยู่เลย❤❤

ชอบ มาก น้ำพริก : จาก คน ไทย

A wonderful recipe, we would like to prepare it at our home. The translater is not working. We have not understood some ingredients which are used. Please see the cc is working.

Please add English titles too

@rebeccafoo

Жыл бұрын

Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.

@lysin210

Жыл бұрын

@@rebeccafoo thanks ❤️

❤❤❤❤

Enak

Please add English subtitles 😢😢

❤❤❤

Nice sauce. Please write in English too

Beautiful ymmmmy 😋😋😋😋

Hm....lekker......nyami2.....segar......mantap top 👍terima kasih 🙏 ya dengan resepnya mantap top 👍👌💪❤🌷🍀🌻🍃🌺🌿🌸🍂😍

要放多久才可以吃，有點酸味是正常的嗎

🎉🎉🎉

ගොඩාක් ස්තූති 💕✨️

Спасибо за рецепт! Я тоже такое готовлю. Получается очень вкусно. Уважаю это!

เครื่องปรุงรสมี น้ำตาล เกลือใช่ไหม?

En español los su títulos por favor 😊

❤

Hme agr ye souc mangana hi to kese mangaye

👍😀

❤❤❤❤❤❤👍👍👍👍👍

Please give subtitles in English or give detailed transcription which will help all linguistic groups.

Tasty😋😋😋😋 🙏🙏🙏🙏🙏🙏

How many days can store

бехтарин

Recipe in English ...

❤👍👍

要放结冰还是补通就可以了

I wish there was an Arabic translation

Maaf kalau bikin konten yang lengkap ya kasih bumbu bumbunya dan takarannya agar orang lain dan bisa masak juga tolong bagi resepnya bos trimskasih👍👍👍😋😋😋💖💖💖

Please put English subtitle dear👍

@rebeccafoo

Жыл бұрын

Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.

❤️🇸🇦

Baharam🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

我覺得會有問題.用熱油嗆一下生辣椒.是不夠的.還有殘餘的水氣在.發霉臭酸的幾率很高....

@user-ns6fh1lv4d

11 ай бұрын

炸干了辣椒但不要糊。我的经验是，炸至微变色然后用冰水降温防止辣椒糊了。

Что то не на долго хватило субтитров, бесполезный рецепт.

Subtitles should be in English

2:54 เริ่มกันเลย

Subtitle plisss

Tatsty sapice sauce so gud

🥰🥰🍲🍜🍱

辣椒農藥殘留非常高，要多洗幾次比較好

Please add English sup, thank you

Bingung bahan apa saja

It's exactly looks like our south indian culture. Actually we use chilli powder instead of direct chilli. However I will try this. But we people are using long back not 50 years ago.. I think u too must be using this long dated because u people copy most of things.. Good go on..

Põe legenda

Hola, desde México los saludo, podrían poner los subtítulos en español por favor, se ve que ha de estar sabrosa su salsa, bendiciones

@ve7yan

2 жыл бұрын

Hola, amigo..... 2 libras de chiles rojos, 1 libra de jalapeños, lavar, secar, 100 g de ajo, 100 g de jengibre, 30 g de sal, 30 g de azúcar, 50 g de sésamo blanco, 20 ml de tequila (!!), mezclar; para la sartén ... aceite de maíz, cebolla, mircia, pimienta, anís estrellado, Cinnamomum cassia. Puede durar un año en lata.

@ve7yan

2 жыл бұрын

墨西哥人吃辣也是厲害，能找到這裡來求藝，不要不服氣，呵呵，問小編能不能打西班牙文字幕

@IG-88r

Жыл бұрын

​@@ve7yan 多谢多谢！saludos desde México

@mekja3534

Жыл бұрын

Bitte deutsch übersetzt

English subtitle pls

@rebeccafoo

Жыл бұрын

Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.

@berthatacurihancco

2 ай бұрын

​en español por favor

กำลังหาวิธีทำเลย เห็นคนจีนกินแล้วน่าอร่อย จากไทย

looks so yummy, but please put english subtitle

@matildamaher1505

Жыл бұрын

Exactly

@rebeccafoo

Жыл бұрын

Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.

English Subtitle please...

Please it's so nice racipe but please can u send racipe in English language.❤

@rebeccafoo

Жыл бұрын

Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.

@ilyaspathan4612

Жыл бұрын

@@rebeccafoo thank you for your kind information & response.i love 💕 it.

😊😊😊😊😊😊 Bangladesh Ripley please

Sambel sate usus kan ini

Super yummy please put English subtitles 😢

🇹🇷🌹❤️❤️❤️❤️👌

very hot dish

🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

Add English subtitles please

@rebeccafoo

Жыл бұрын

Her recipe is 1 kg little red chili, 500 gm green chili 2:1, wash and wind dry then put in chopper to chop with 100 gm garlic, 100 gm ginger. Then add in 30 gm salt, 30 gm sugar, 50 gm toasted sesame seeds, 20 ml cooking wine or Chinese White wine. Aroma oil -- 1 onion, 4 star anise, 3 bay leaves, 1 Tabsp Sichuang red pepper corns, 3 inches cinnamon stick, all fry to golden and drain boiling oil into the prepared chili. Can keep 1 year in the fridge. I will add in 500 gm garlic, 100 gm ginger ,but will pour all into the drained boiling oil to fry until boiling for 2-4 mins then season to taste, more salt, off the fire. So that it can last long. The oil most be a lot to cover all the chili so that the chili will not rot.

教程不错，但背景音乐实在是很违和。风马牛不相及的感觉😂

C'est parfait sauf la musique USA vous avez pas de musique chez vous pas de fierté

沒有聲音只有音樂的聲音

Why did u not translate the recipe in english. Jus 1st part and last part no use.

❤❤❤❤💕💕👋💓💞💞💗💗❤️❤️❣️❣️

要教人做法，要説清楚要放多少料 ，有些人看不清楚你的字体，又快又小，只是听完音乐，你就完成了，不是每个人聪明一看就明白 ，下次用心去教，不要只是听音乐

@user-ns6fh1lv4d

Жыл бұрын

她是来炫耀的，不是教大家的！我不相信50年的辣酱技术可以放一年。

@lolalola3203

11 ай бұрын

Es una 💣 para los intestino . Cuando vas 🚽🔥🔥🔥🔥

@user-dz2lc2li9h

4 ай бұрын

我看還要快轉😂

@FreakAl0n3

4 ай бұрын

ang hiam cio : che hiam cio = 1:1 eng tua liap kai ko ho. Cim cek hue, juai ciu ko ho, phak ta, phia ya kai thao. Cot i ngiu ngiu lai, hut mai hiam phia cao lai. Cot khi, pang kio bo, chang thao, lok iam, bi ceng, sut kia theng, mo lak, sheng cui, chiao kin. Muek juak iu lai, kap lok chang thao, pot kak, chuan cio, phang hiok, cinamon, cien kao phang to iu e, phia chut. Ya kai iu juak", lam khe le kai hiam cio. Ha cheng cho Sicok bale nang boi hiao ka ti thoi e le Bo nao e a. Nga teng nang, ciak diao bi le

@user-yd9xm3nk9x

7 күн бұрын

本当にそう！材料が分かっても分量分からない😢

How bout the lifespan???