Mark, I was your cashier at the Exxon store in Fairview, NC a few days ago. I thought you looked familiar but did not know where from until tonight. Thank you for being so nice and courteous as you are. You deserve millions of views!!

@mysticstrikeforce5957

2 жыл бұрын

it happens i didn't realize i met so many famous celebrities either till someone told me later on. Like i passed by Samuel Jackson while he was wearing a funky hat on.

@quentenphilip6922

2 жыл бұрын

I was inside a Stretch Limousine hanging out with Paula Abdul & had no idea who she was.... #FACT

@socialrelaxing7092

2 жыл бұрын

Nice

@CarThief_News

2 жыл бұрын

He is one of the most likeable personalities... Hands down...

@timothylong8601

2 жыл бұрын

Nice

Mark’s sister and brother-in-law seem like wonderful souls. They clearly love their family and some food fun!

@tonyking6968

2 жыл бұрын

Bro how much you smoke to eat like that 😒

Im from New Orleans but live on Okinawa and own a New Orleans style restaurant. Last time I was home, I gained 10 pounds in 2 Weeks. Love my city. Thank you for showing da world our amazing food.

This guy's enthusiasm is great. If you love food you can't go wrong in NOLA

Ying was teaching Micah at that restaurant. How cute! Love Derek and the family. True foodie right there.

We met mark and his family at Guys while he was filming, super nice and genuine. Also if a fly ain't attacking your food I don't want it lol.

@graciamaria9218

2 жыл бұрын

But would you still eat your food if a fly landed on your food?🧐😂

@Garreth123za

2 жыл бұрын

@@graciamaria9218 indeed ;) what doesn’t kill u make u stronger my friend

@graciamaria9218

2 жыл бұрын

@@Garreth123za I was just teasing . I grew up in Manila , and flies are every where there lol

@monicarandolph6709

2 жыл бұрын

@@graciamaria9218 ²¹¹

@charlessuela8660

2 жыл бұрын

gramar police???? lol:)

As a lifelong New Orleanian, Mark pretty much hit the nail on the head. This type of enthusiasm can't be faked. What a great video! My favorite po-boys are Liuzza's By thge Track's BBQ shrimp po-boy, Guy's grilled shrimp po-boy and the not mentioned roast beef po-boy from the Original Fiorella's Cafe.

@letraylor1841

Жыл бұрын

YES! Exactly! R.I.P. Jimmy owner of Liuzza's. Also have the best Bloody Mary's

@robert-lz9qf

7 ай бұрын

All you keep getting is that nasty shrimp what's the point

I recently started watching your videos. I have to say, I really enjoy when your brother-in-law is with you. You play off each other very well.

Dude, Marvin was a character. I'd love to meet a guy like that with that much passion when they make food XD.

@eugeniasyro5774

11 ай бұрын

He needs to wear gloves.

The young legend carrying the juice container behind Mark at the 2nd stop before the fries did it for me! This place is family iconic! I love it!!!

I have always found Derrick's description really good. His choice of words is spot on. He can be a professional food reviewer in his own right.

Mark your tast in food is unmatched. Your description of mouth watering gastric delight makes the food even more detectable. Most of all your respect for others is so heartwarming. I salute you!

The flys made my nerves bad! You know you’re something special when Mark does three different episodes covering New Orleans food!❤️❤️❤️

@DavidMiller-dt8mx

2 жыл бұрын

Ten wouldn't be too many. New Orleans food is incredible!

@tiffany3597

2 жыл бұрын

kzread.info/dash/bejne/kZeHp5iynNzcp6Q.html 👍🏻🧙

@ruththomas7164

2 жыл бұрын

Best food in the South- 😘👌

@kjoseph8323

2 жыл бұрын

If the flies love it... you know it's good!

@ProvenHueMan

2 жыл бұрын

@@ruththomas7164 in America…..prove me wrong

I'm a native of New Orleans. Watching this episode made me a bit home sick. My favorite po-boy is the Oyster Po-boy. Really enjoyed this tour of New Orleans, thanks Mark.

@007ndc

2 жыл бұрын

"Do you know what it means to miss New Orleans?":-)

@veronicacheatham5378

2 жыл бұрын

@@007ndc Yes I do.

@1spankytc

2 жыл бұрын

Have u tried any of them places

@veronicacheatham5378

2 жыл бұрын

@@1spankytc I've been to Guy's before. But a lot of the places that I love aren't around anymore.

@dalehood1846

2 жыл бұрын

@@007ndc love it. Rick Nelson.

Marvin at Guy's is a treasure. He's been making my sandwiches for years. Fried shrimp, dressed. Lots of crystal hot sauce on the table. Several years ago a drunk driver decided to drive into the building. Marvin rebuilt and reopened on my birthday. He's always down to talk some sports with you too while he's working.

My taste buds and stomach were already homesick...but when I saw the Liuzza's BBQ shrimp at 27:31, part of me died inside. WAY too many memories came flooding back. All that this video needed was a stop at a drive through Daiquiri's. ;)

I do enjoy it when his brother in law is on. He’s such a lovely man too.

@booswanger3801

2 жыл бұрын

Me too , he adds an awesome dimension

@kellyjames5716

2 жыл бұрын

Hello beautiful, how are you doing

@boowoo4948

2 жыл бұрын

And Mark's niece and nephew are just so adorable. Not to mention Micah being a little doll.

@honeymoon4130

2 жыл бұрын

& his son feeding him the dropped pieces of shrimp, so adorable!! I always enjoy when Mark’s sisters family is involved ♥️ they’re a treat whenever they’re on.

@JBorjaTV

2 жыл бұрын

Me too.. kzread.info/dash/bejne/p5ht0qqRec67lLw.html

Micha trynna yoink the sweet potato pie lmao 🤣🤣🤣🤣🤣 He literally grew up before our eyes. Remember when he was stuck 2 marks chest lol

@mizzstizzie

2 жыл бұрын

Its so true. I remember when Ying was pregnant with him. And she went with Mark everywhere like a real trooper. I love to see the growth and Mark making a living off of what he loves with his family along for the journey!

@livinwellwhit

2 жыл бұрын

😹😹😹 yes Micah was ready to snatch that pie up ! He dropped that sandwich so QUICK lmaooo so cute

@honeymoon4130

2 жыл бұрын

Aww, I definitely remember! I also remember before Ying was pregnant and they had that tiny white dog. They showed the dog often and would always incorporate him in some way. They’re such sweet humans 💖

@certibantz

2 жыл бұрын

@@mizzstizzie I love their family dynamic. The way he cares for them and they way Ying supports him in doing what he loves is beautiful tbh.

Oh Mark! I loved all the resteraunts! Glad you had a grilled shrimp po'boy. The craftsman sandwich maker in the first resteraunt just loved what he was doing like he said. Really could tell. The second resteraunt was great as well. The Italian roast beef po'boy had so much juice meat so tender reminds me of French Dip in the Aujus!!!! But my favorite po'boy is the oyster at Parkway at the end of tour. Just looked so good. All the resteraunts had their own character and alot of fun. Just seems like the people in the south are so friendly.

Y'all don't know how much this warms our hearts to see you loving our Po'Boys! I am from the Acadiana region of Louisiana...about 2 hours west of New Orleans. YOU HAVE TO COME TO OUR AREA! The food is 2nd to none and you would get some some of our unique foods like Boudin. I love how you say New Orleans and Po'Boys...Somebody schooled you right. lol I also like that the music in your New Orleans videos are on point. I have enjoyed you for years and have taken your advice when traveling around the world! You seem like the best guy and I wish you and the family continued success!!! Laissez Les Bons Temps Rouler!!!!

OMG ...How do people LIVE without GREAT poboys?!....Love Marvin..he IS typical New Orleanian❤️

The second place has all elderly people serving and preparing food and helping in the restaurant. its like the Grandparents food place and i am sure its damn good !!!

@kobejoe164

2 жыл бұрын

Facts 💯💯💯

@jogio6149

2 жыл бұрын

Good spotting! That really made an impression on me, too. I wouldn’t be surprised if they were very much younger when they originally started working there.

@honeymoon4130

2 жыл бұрын

You know it’s good lol

@Lola_Loren

2 жыл бұрын

YEP!!!!

@JBorjaTV

2 жыл бұрын

Yeah! kzread.info/dash/bejne/p5ht0qqRec67lLw.html

The “shredded” roast beef in po-boys is known as “debris,” and any good seafood/po-boy place has a roll of paper towels on every table. Thank you for visiting my home city, Mark!

@dylanturner3216

2 жыл бұрын

Could take him to 20 more great sandwich shops. He did his homework.

@theboifroms.p.4828

2 жыл бұрын

The in laws son did for me "dad u drop a piece and the wave..lol..

@kristinalopz1623

2 жыл бұрын

People can ask.( napkins ect) Very critical.... Common sense. Geez...only thing you could find wrong huh?????

@katscuriosities358

Жыл бұрын

They are the BEST!!!!! To people outside New Orleans who want to make poboys at home....you MUST use French bread....no other bread will suffice. It is the "backbone" of the sandwich and there is no substitute ;)

@SelfGrowthIsHumbling

10 ай бұрын

And you have to pronounce debris like the locals!! ❤

I just found Mark this morning and have been watching for hours! He is so pleasant and I really like the way he does brief history lessons so you can not only taste what he's eating, you understand where it came from! Favorite, favorite thing...his whole face smiles when he smiles. Even with food all over it!!!! Perfect!

It's awesome how many times he commented on the bread. I'm born and raised in nola, and the ingredients of a po boy can be replicated, but the bread can't. I moved away about 15 years ago and I've had "po boys" from around the country. No one can get the bread right. It's the difference.

@dylanturner3216

2 жыл бұрын

Leidenheimer is the bread. It now ships to much of the country. They provide most of the French bread in the city with daily deliveries…worthy of their own piece for sure. #leidenheimerbread

@keithcurtis6671

2 жыл бұрын

This is true with so many sandwiches from various places. I live near Philly and whenever I see a "Philly Cheesesteak" anywhere outside 30 miles from Philly, I know it will be a dissapointment as the bread just won't be "right."

@nola3058

2 жыл бұрын

You're right, there's sandwich shops (and restaurants) in cities outside of New Orleans which have sandwiches made with baguette or some other kind of hoagie type bread and call them "poboys" but that's a misnomer, if it's not made with NEW ORLEANS French bread (specifically, Leidenheimer), IT'S NOT AN AUTHENTIC POBOY! 🥖 ❤ 😋 ⚜️

@Koa808

2 жыл бұрын

My folks said it has something to do with the sea level

@nola3058

2 жыл бұрын

@@Koa808, they say it's from the barometric air pressure and humidity unique to New Orleans!

New Orleans has some of the best sandwiches in the world. I used to visit at least once a month when I lived in Mobile, Alabama.

Mark’s always so complimentary to all. Thanks people so many times. Lovely young man with a big appetite! These videos are wonderful.

Mark just makes my day when i see a video! Smiles so big. Sauce all over his face and just so excited to tell you about the party of taste he is experiencing. 😂

The secret is leidenheimers bread. Liuzza’s by the track. Best BBQ po-boy ever. So glad I saw you eating it in intro. I am also from New Orleans. Good choices. Love watching you , love our city. Thanks for coming.

@sumitsoni8685

2 жыл бұрын

Nice place

@Wendy_D8033

2 жыл бұрын

Lienheimers is by far the best bread! I also live in NOLA all my life!

@davidseo677

2 жыл бұрын

im glad the locals approve of the restaurants

@mikeshandling8074

2 жыл бұрын

I agree 100% it’s the bread. I was born & raised in New Orleans & you can not get a PO boy like u can get in New Orleans And it’s because of the bread. I make fried crawfish tail PO boys and I can’t get the same French bread where I live in Arizona.

@Aandi_pants

2 жыл бұрын

Yess! Every family reunion my parents give any outside family a leidenheimers loaf

It always amazes me how much Mark can eat. Those were huge po'boys and the prices were really good. I want a catfish po'boy now!

@doink.2052

2 жыл бұрын

He doesn't eat it all in one day he saves it or just tosses it . Shame really.

@YajYia90

2 жыл бұрын

@@doink.2052 lol no he don't. Ying and the son eats it as well.

@shoobzy3431

2 жыл бұрын

He definitely has some techniques to keep eating even when he's full, judging by the fact he also has a video on how to keep eating while full.

@doink.2052

2 жыл бұрын

@@shoobzy3431 Not entirely . He tosses it away in the garbage . Look it up !

@shoobzy3431

2 жыл бұрын

@@doink.2052 Your account was made a day ago alright mate.....I don't mean to be sherlock here but it's pretty bait you're some random alt that's just looking to spread hate and misinformation about him so yeah I'm just gonna ignore you.

So far...I LOVE Guys! I am a Shrimp lover and these sandwiches are making me go Crazy! Also, Domilise's....LOVE the shrimp Po'Boys! R&O's with Italian Roast Beef Po' Boys and juicy gravy...yum! Love the great pickles added for spice. Then Liuzza's Lounge and Grill....BBQ Oyster Shrimps...another soft spot with me! Finishing with Parkway Bakery and Tavern and OMG...Barq's Root Beer! Haven't had one in many years! So FUN to watch and be reminded of stuff I LOVE and haven't had for a long time! So FUN to watch your episodes, Mark....THANK YOU!

Really impressed with Mark's warmth, friendliness and good manners.

Nice to see you feature the Po Boy sandwiches, Mark! Marvin and Guy's was really cool and made a great Po Boy...cool of him to swing by while y'all were eating to give you a sweet potato pie! The other places looked delicious also, but that one shrimp sandwich sure looked difficult to eat. Nice to see the families together again. 😊

watching Mark's expressions on his first bite is always my favourite hahah

That’s what I love about po’boy sandwiches! Not only are they absolutely delicious but it’s the fact that they don’t skimp on the ingredients. Especially, the seafood or meat! They’re worth the price, believe it!

Marvin’s business is up 100%. I went to New Orleans for work about 12 years ago, I fell in love with the food so much that I go back every year for vacation just to eat the food. Boudin, crawfish fried oysters, and of course Po Boys.

@Name-jw4sj

2 жыл бұрын

They need to invest in some gloves. Not sure why they are using their bare hands to serve.

I tune in every episode waiting to see Mark's eye pop out when he takes a bite. So close every time 😂

@dadoo985

2 жыл бұрын

Wooo

@275OUTH

2 жыл бұрын

Esp when he has to take a big bite 😂

@cookingwithsisters1078

2 жыл бұрын

♥️kzread.info/dash/bejne/naN8w62kaKvHo7Q.html❣️

@antonioangeconeb3196

2 жыл бұрын

Lmao

@taydub4939

2 жыл бұрын

@@ruth-taste5013 you are a weird individual

Respect to the provider of the kitchen roll 🙌🏼 that right there is someone who understands the needs of ordinary humans

I am a Louisiana transplant from Alabama. I am soooo enjoying your video of all the Po’ boys in New Orleans. Lucky for me I can order one to be delivered!! I can’t believe how much ya’ll ate! Soon after moving here someone described the French bread as “the outside almost cuts your lips but the inside is soft and chewy” Indescribably delicious!!

It AMAZES me how much you are able to eat, Mark. I am sure you take breaks and sometimes it is not all in one day you do the shoots but still! Impressive! I just LOOK at half of one of those po' boys and had to loosen MY belt! 😂 Bravo! Love your reviews and how happy the food makes you. 👍🏽

To the old guy in the background wearing the red shirt at 20:40 carrying the tub of flour or whatever. Good for you man, still at it doing a job most teenagers couldn’t do! Legend

@jenniferwestloyd25

2 жыл бұрын

I actually went back to the video to see what you were talking about, and there he was... looking like he was struggling to carrying the bin, but he still looked to have a smile on his face. Bravo to you for seeing that. It shows you're also a person, who is into the details surrounding you. That's where people show if they're engaged in life or simple existing. Thank you for sharing that detail and have a blessed day!

@melimel2990

2 жыл бұрын

I peeped him too. He immediately took my attention away from Mark lol.

@MyraCorrello

2 жыл бұрын

I live close-by. He rides his bicycle through the neighborhood every day after he finishes work. So cool. They are the real deal.

My grandfather was born in La Place, my grandmother in Bayou La Fourche, my father in Naawlins. It's like a different country when you go there. A food experience you can't explain. Mark, I love your videos, my friend. When you bit into that po boy it made my mouth water. Oh WOW!! .. I'm glad you ordered large, LARGE is how they do it there!! Another great video I got to see!!

Great video! Back before I retired from the Air Force, we lived in Ocean Springs, MS and frequented BB's Po Boys. My wife's favorite was the fried shrimp. You brought us back to a happy time in our lives! Thank you!

@richardlacey4923

Жыл бұрын

I live a mile from the shed in ocean Springs and lovin’ it !

I just love this guy he’s so humble so and so sweet, I watch all your videos I like the places you travel to and the foods you get to eat for us ,your family are so beautiful , thank you for sharing your videos with us blessings to you and yours.

Yes Mark is lucky to have such a great family, and extended family

@Tripleheadedgoddess888

2 жыл бұрын

Yess

I don’t know about everyone else, this food reviews has my mouth watering Looks delicious

I like Mark because he's a proud foodie. My mother rest her sold was one of the best soul food cooks I know and she would have loved to cook for Mark.

I love the non formal way you showcase everything. It gives your show that homestyle family feel. I’m loving it.

I've been watching Mark for q few years now, and I don't think I have missed one video. I can't express how much it meant that he came to Jersey and Philly. I live 5 mins away from the Betsy Ross Bridge. In case some aren't familiar, that is the bridge from Camden NJ to Philadelphia. It was amazing to see places I have eaten at, and now he has as well. Also much respect for his talent, appreciation of the food and the history, and the quality of his videos, and also the research he puts in before embarking on his food travels. It was great to see Jersey/Philly in his videos. Great job as always Mark.

It’s heartwarming to hear all my peoples Beautiful accents in the background

When the fly landed on the catfish sandwich I almost cried lol 😂

@dylanturner3216

2 жыл бұрын

Part of it. We got the healthiest, best fed flys in the world.

@RobdaVegasMailman

2 жыл бұрын

In New Orleans, if the flies don't go for your food, it's not good enough to eat. ;)

@dylanturner3216

2 жыл бұрын

@@RobdaVegasMailman wisdom

@latashahoward3943

2 жыл бұрын

I know it's gross, but you really can't help it down there. Truthfully it's a very slim chance on getting really sick from a fly. It's possible, but unlikely.

@mama2flythesidehustlequeen164

2 жыл бұрын

😂😂

Through Mark I am traveling the world. Experiencing amazing food and people!! Thanks Mark!

The bread used for po’ boys in New Orleans are unlike bread you will find anywhere else. It is unique in its texture and not like normal French bread. Restaurants get them daily from local bakeries.

@ZION73082

2 жыл бұрын

Po'Boys are a new Orleans take on the French Dip sandwich because French Dips got their start as cheap sandwiches because they we made with day old or slightly stale harder bread that would normally be used for croutons or be thrown away but because it was old they could sell the sandwiches cheaper and the best way to eat them because the bread was so hard is they served them with a small cup of meat Drippings know as Aus-Jeau which would soften up the bread and add flavor after the French influence became popular in Louisiana it was a very similar scenario people needed to eat food for a good price and restaurants and bakeries that had day old or older stale bread began selling what was known as Po'Boys these were very cheap sandwiches using much older bread that was available to people that were poor so all of the expensive items the meats and vegetables could still be circulated as often as possible so they wouldn't go stale or go bad but without having to throw away good bread that they were not able to sell and didn't get any money for 🤔🤫

@dotsyjmaher

2 жыл бұрын

@@ZION73082 NO.... Po Boys are made on FRESH FRENCH BREAD... You have mixed your lore.... LOST BREAD....PAIN PERDU is made with stale bread.... So nothing is wasted... Pain perdu was originally "French Toast" type fare...but bread pudding is probably the much more common iteration of PAIN PERDU...FRENCH FOR " LOST BREAD" POBOYS ARE NAMED FOR THE CHEAP SANDWICHES MADE TO SUPPORT A STREETCAR STRIKE.. REPUTEDLY THEY ORIGINATED AT MARTIN'S.... AND WERE ORIGINALLY CALLED "POOR BOYS" FOR THE STRIKERS WHO WERE BEING SCREWED FINANCIALLY... BUT IT MORPHED INTO PO'BOY BECAUSE OF THE LOCAL DIALECTS

@eew12

2 жыл бұрын

@Spencer York I'm not sure what's worse....getting murdered or having to live in Mississippi.

@lamonica429

2 жыл бұрын

...true

@nola3058

2 жыл бұрын

🤣😅😂

Anytime I’m about to travel I ALWAYS check if Mark has been there to get put on the food spots hahaha thanks Mark !

I can’t count the amount of times I’ve watched Mark eat a certain type of food and I start craving it effective immediately. 🤤

Love your positivity and just overall love for the game of food! Keep it up Mark!

The second place didn't have the magic that the first one (Marvin's) had in the way they make them !

I like how when restaurants are like home made houses the food taste really good.

I’m inspired to travel in the states because of your videos. Napa Valley, New Orleans, LA for Mexican food, Santa Barbara and many other places 😁 Your videos are appreciated 🌟

Fighting cancer and can’t really eat but I get to enjoy watching you eat your expressions make me feel like I eating as well. That’s when I get the Courage to eat so I can gain some weight and fight the good fight thank you I will keep watching

Shout out to Mark's brother in law. Looks like he can appreciate a good bite of food. He almost has the same reaction as Mark! Love it😎😎😎

@darrenbeecham5644

2 жыл бұрын

That was his brother in law?

Hola Mark, love watching you and your family on your videos. Just wanted to send a shout out to your bro in-law Marvin. He comes off as such a sweet and genuine guy. I love to see him involve his wife, your sister, and their two children in the videos. I hope they can join you for more videos or start their own food blogs. 🦋

I've seen this video many times, but it's so fun watching your first bite of the roast beef poboy. Brings back the best memories

My favorite part is homies kids are partaking. Just transports you to good times. Eating awesome food. Hanging with a pal and his family. Peace.

Mark I started watching your content 3 months ago I've means watch all your videos every night after dialysis I just caught up on all the episodes... You have a great channel and most importantly I have learned so much about the different countries and cultures and most importantly the food!!!!!!!!! Thank you for allowing a Dialysis patient to travel this world 🌎 forgotten to see things that I probably wouldn't never get to see you are incredible !

Mark Wiens your signature slang OH WOW is just WOW😁

Thank you for this video! An incredible journey through Po'Boy history. Very well done.

I live here in the French Quarter of New Orleans … I’ve done the same walks to the same places May many others follow the same steps to enjoying the great taste of NOLA 🔥

I love this, the sandwich chef is awesome, i missed all of this when my second ship for the Navy I was assigned to was being built in New Orleans. Can't wait to get back there for a visit.

Mark u, ur friends and ur family are all so awesome. A genuine person with a genuine passion for food and culture. Awesome

Just found this channel & we luv it Mark! 🍱 Keep shinning y'all!✨💝💛💚

This reminds me of the one time I worked for blimpies subs 🤗 being a sandwich artist takes talent and you gotta be quick with it! Shouts out to all the sandwich artist out there across the world!! Gotta love em

@harleymorgan7226

Жыл бұрын

Loved Blimpies

Imagine eating for a living

@troypolamalukingtroytrojan1538

2 жыл бұрын

Fake it till you make it

@mr.wanderer513

2 жыл бұрын

Working on it 😅 haha

@jorgegarcia3358

2 жыл бұрын

My sister eats for a living. Except she dont get paid for it

@mr.wanderer513

2 жыл бұрын

@@jorgegarcia3358 LOL

Can we all appreciate the fact that this fella never disappointed us with his content 🤗 🥰 🤚

@brasstacksboxing409

2 жыл бұрын

He always been a content beast. Quality and consistency. The best formula.

@kristinalopz1623

2 жыл бұрын

You say that on every food vlog.... Yes, de acuardo. ( agreed)

@johnsmith-rs2vk

2 жыл бұрын

WHAT !

I know this is a year old but what I love about Mark’s videos is because I live in places where these foods aren’t the most famous. And he’s going to the motherland to try them. Love it

I lived in New Orleans for five years, and I loved the Po Boys. My favorite Po Boy spot was the Parkway, so it was good that he got to try it. However, I think their best sandwich is the surf& turf, which is a shrimp Po Boy with Roast Beef and gravy. It sounds weird, but it is awesome. A well kept secret is the Thanksgiving Po Boy, which is only served in November at Pascale's Manale on Napoleon Ave. It has turkey, stuffing, and cranberry sauce, and it too is awesome. By the way, Pascale's Manale is the place that invented New Orleans BBQ Shrimp, AND they have a BBQ shrimp Po Boy available year round. There are so many good restaurants there that you can't hope to squeeze them all in during one trip.

I'm absolutely loving these N.O. reviews! Thank you Mark, Derrick, and the establishments and staff of all the places that were reviewed. This is awesome! From a N.O. native...hats off and much respect to all! #NOLAProudBabeee 🥰

@robertjohnson8251

2 жыл бұрын

What part of NOLA you from? 👀

@tpolite8817

2 жыл бұрын

​@@robertjohnson8251 Grew up on the W.B. and N.O. East until I relocated.

@robertjohnson8251

2 жыл бұрын

@@tpolite8817 Oh ok. So you left Louisiana?

@colleenpatterson3770

2 жыл бұрын

NOLA proud myself. Grew up in the 7th Ward. I miss my city. This video bought me back home.

I fly to New Orleans today and will need a quick dinner. I'll have to stop at one of these places. Thanks for the amazing video, Mark! :)

@tonyvaldivas9165

2 жыл бұрын

Sure bro lol

@tunt3

2 жыл бұрын

just onee? get the full tour

@mikeshandling8074

2 жыл бұрын

Always get a fried crawfish tail PO boy when I go to New Orleans as soon as I get off the plane

@cookingwithsisters1078

2 жыл бұрын

kzread.info/dash/bejne/naN8w62kaKvHo7Q.html❣️♥️

@ruth-taste5013

2 жыл бұрын

Ever seen an African German shepherd dog eat? Click to find out what type of food she eats😋 kzread.info/dash/bejne/mIGd3JeQd8SqgM4.html

Thank you Mark… enjoyed watching your series

Damn the spiral cut french fries looks amazing !!! 😋🤤😋🤤

I know this video was for the sandwiches but that sweet potato pie looked SOOOOO amazing omg

I love how you hear the song “You are my lady” in the background at the end of this video. I loved all five of the restaurants you went to! 🥖

love the kids laughing, so sweet. just how kids should be. your making me so hungry. have to come over to the USA one day.

Loved how your brother in law can eat a quarter of a poy boy in one bite lol

@naomilove4751

Жыл бұрын

Lol, I thought I was the only one who noticed.

I'm so happy for this series Mark! You made me cry so much when you said that you came here! I wish I could've met you! My favorite po boy is the hot sausage and the roast beef! Our hot sausage is called charice sausage, our version of a chorizo sausage which is purchased in patties and links! Love it! You need to try our barbecue shrimp too! You're going to get your money's worth when you're here in the Big Easy so no shortage of meat. We're notorious for overstuffed poboy, that's our thing!

this is my city! And yes every place is a local favorite!! Glad u came here Mark!!!

@cookingwiththereidstutorial

2 жыл бұрын

Lol😂😂😂😂👊🇯🇲🇯🇲🇯🇲

@bflavasonthetrack

2 жыл бұрын

I’m glad he came here too, it’s just that there’s so many great places to eat. I just feel like there’s so much that could be left out if he didn’t stay here longer.

@HappyHourGirlKola

2 жыл бұрын

I ❤️ New Orleans. Shout out to family in Metairie.

@JBorjaTV

2 жыл бұрын

L O L! kzread.info/dash/bejne/p5ht0qqRec67lLw.html

This is one of my favorite episodes for sure! Love sandwiches especially messy ones! When are you guys going back Thailand? Lol

I love that Mark travels with his family.

Yes, Mark is in my State. We have delicious foods here, and our hospitality is very warming.

@cookingwiththereidstutorial

2 жыл бұрын

Lol😂😂😂😂

@NOVACUNITC

2 жыл бұрын

What’s happening Cher !

@pepopr6

2 жыл бұрын

Our hospitality is like NO other! Only in New Orleans!

Marvin is the Man! True professional!

My favorite Po-boy is the one I had for lunch today. Some people refer to it as a pizza burger, but, since I had only rolls for heros I cooked long, slender hamburgers, toasted the rolls, covered them with mozzarella cheese, reheated until melted.I then added a LOT of fresh basil, the meat and marinara sauce. Was so hot had to wait 5 min. to eat, but it was my best PB yet.

Loved Marvin trying to make sure the wife and kids got food too! Sometimes I wonder if the kids and wibes have to watch them eat and then get the left overs... love mark and the family

Never wanted to eat a po boy this badly in my life! You changed my life with this video 🤩

Mark Weinstein you made it to my home new Orleans Louisiana been here 40 yrs an still going strong been watching over 10 yrs keep it up mark madd luv from my city an me

Hey Mark! Going to New Orleans this weekend, can’t wait to checkout some of the places you’ve been!

Street food new Orleans came out on Netflix, and I still prefer the work mark puts in on these videos. Please understand the cultural recognition you give us is appreciated.❤️

Watching Mark makes me smile and hungry . I absolutely love how descriptive he critiques what he is eating . I want to try everything!!!!

Marvin walking up with the pie made me smile

@007ndc

2 жыл бұрын

It's called lagniappe in NOLA " a little something extra" NOLA style

Absolutely Amazing! I wish I were there inhaling that po'boy too!

The Chef loves what he does, you can just see it, he’s dancing for the camera, on his game!