If you liked this video and want to see a part 2 with another set of "Crazy but Tasty" ways to use your starter, please comment below and I'll get working on it!

@simplyscraphappy1072

2 ай бұрын

Yes! Love this

@RosiesKitchenAdventures

2 ай бұрын

@@simplyscraphappy1072 Hii! Thanks for your interest and I'll definitely be working on a part 2 soon! Be well ❤

@nikkiwelle7089

Ай бұрын

Yes!!! Give me more!! Making your meatballs now and they smell amazing!!

@RosiesKitchenAdventures

Ай бұрын

@@nikkiwelle7089 Hiii Nikki! Thanks so much for checking out my video and I'm so excited that you are trying the meatballs. I'd love to hear how they turned out! I'll be working on a part 2 soon and am grateful for your interest! Be well

Ignore the rude people who are commenting on the tone of your voice I don’t care about the tone of your voice. I care about the content of what you’re sharing about sourdough discard as I was watching it. I was thinking to myself “OK girl you got some good ideas here“ I love that you’re reaching outside of the norm with sourdough discard and I will absolutely be trying all of these, thank you.

@RosiesKitchenAdventures

3 ай бұрын

Hiii Lisa! Thank you so much for your support and encouragement. It's difficult to make everyone happy and I think you're spot-on that it's the content that really matters. I'm so happy to hear that you liked my ideas and I can't wait for you to try them. I'd love to hear how they turn out for you! Have a wonderful week ❤🌻🙏

@MorningSunshine18

2 ай бұрын

I agree don’t listen to the negatives, you are thinking outside the box, that is what I enjoy about your videos keep them coming please

@RosiesKitchenAdventures

2 ай бұрын

​@@MorningSunshine18 Thanks so much for your support and I'm glad to hear you enjoy my videos! Be well ❤

@NattiNaturals

Ай бұрын

Crazy, I found your voice so soothing, made me click on more videos of your delicious recipes!! So trying the chicken one out 100% looked amazing!!

@RosiesKitchenAdventures

Ай бұрын

@@NattiNaturals Aww thanks for your support! I can't wait for you to try the chicken. It's so delicious! Be well ❤

Amazing! You’ve planted a new love for sourdough in me!!

@RosiesKitchenAdventures

2 ай бұрын

Hiii Artemis! YAAAY I'm so happy I could inspire some ideas. Thanks for all your support and have a wonderful weekend! 😎

I love these ideas ❤ finally something else to do with the discard than bread /cracker /etc 😊

@tiarianamanna973

2 ай бұрын

Ps, subscribed 😅

@RosiesKitchenAdventures

2 ай бұрын

Awww thank you for your kind words and support! I'm so happy to hear that you enjoyed this video and I hope you have a wonderful week!

I love your creative uses of discard. Please share more of them with us. Could you put the directions in with the ingredients for each recipe? It would make it so much easier for us to make them.

@RosiesKitchenAdventures

2 ай бұрын

Hiii Rochelle! Thanks so much for checking out my video and that's a really great point about the directions. I get asked about them quite a bit. Be well! ❤🙏

🤯 with the marinade. I'm so excited about trying all of these. I'm also encouraged to downsize my jar of starter after watching you. Then again I'm gonna need all of that discard for all these amazing recipes 😂

@RosiesKitchenAdventures

Ай бұрын

HAHA The marinade blew my mind too with how delicious it was! I can't wait for you to try these and would love to hear how they turn out for you. I definitely had to make extra starter for these recipes 😝Have a great week!

Dear Rosie: I recently found your channel (learning about cinnamon raisin bagels) and could listen to you all day. You have such a warm voice and are a wonderful teacher! I have not made anything yet, but look forward to trying one of your yummy recipes someday soon. Also, I’d say these five recipes are clever, not crazy. Thanks for the inspiration! 😉

@RosiesKitchenAdventures

Жыл бұрын

Awww thank you so much for your kind words! Your message made my day and I'm so glad you enjoy my videos! ❤HAHA...yes, clever is a great way to put it! I hope you are having a wonderful start to the New Year and I look forward to the updates when you try any of the recipes!

I am so glad i found you on YT, thanks for the great recipes. Marianne from the Netherlands.

@RosiesKitchenAdventures

Ай бұрын

Aww thanks for your kind words, Marianne! I'm grateful for your support and hope you have a wonderful week.

Fantastic video, can’t wait to try these recipes, please do more just love this.

@RosiesKitchenAdventures

2 ай бұрын

Hiii Karen! Thanks so much for checking out my video and I'm so happy to hear you liked the ideas. I will be working on a part 2 soon. Be well!

Some amazing ideas here! Can’t wait to try the chickpeas and the marinade!

@RosiesKitchenAdventures

19 күн бұрын

Hiii Dawn! Thanks so much for checking out my video and I'm so excited for you to try these recipes!

@dawnintucson

19 күн бұрын

I made the chickpeas and they came out great. Also did a ranch seasoning version that was great!

@RosiesKitchenAdventures

17 күн бұрын

@@dawnintucson YAAAY!! I'm so glad to hear that you enjoyed the recipe and ranch seasoning sounds absolutely DELICIOUS! Thanks for letting me know!

Also I’d like to see a part 2!

@RosiesKitchenAdventures

Ай бұрын

I'll be working on it soon so stay tuned!

Oh my!!! I can't wait to try some of these. Thank you so much!!

@RosiesKitchenAdventures

Ай бұрын

Hiii! Thank you for checking out my video and I'm so excited for you to try these! I'd love to hear how they turn out for you. Be well ❤

@dadamahe

Ай бұрын

K, I tried the Sesame/walnut thing. Ummmmm, I think I’ll try it again but it was really but burnt at the halfway mark when I went to flip them.😢 I feel like I ruined all my ingredients. I’d have to recommend the oven time being a total no more than 20 minutes. Flip at 10 minutes and gage how much longer. It is quite tasty on the ones that are not completely burnt. Thanks for your help.

Loved this video. Im new to sourdough. Found your vjdeo when looking for discard recipes. Cant wait till part 2 and beyond.

@RosiesKitchenAdventures

Ай бұрын

Hiii James! Welcome to the world of sourdough! I'm so happy to hear you enjoyed this video and I'll be working on a part 2 soon! Be well ❤

I loved this video!! I'm making the chickpea recipe tonight and I'll be doing the other recipes tomorrow morning!! I'm so excited to come back and respond with how my family liked them!! Also please more recipes like these! I would have never thought to use starter in other ways until this video! ❤❤❤❤❤❤

@RosiesKitchenAdventures

Ай бұрын

Hii Kerrianne! Thanks so much for checking out my video and I can't wait to hear how these recipes turn out for you! I will be working on a part 2 soon so stay tuned. Be well! ❤🙏

Yes please more! I just started my very first starter thanks to you. Definitely gonna try that chicken. Thanks 😁

@RosiesKitchenAdventures

Жыл бұрын

I love your name!! Thanks so much for your support and interest in more ideas. That's sooo exciting that you created your very first starter! :D I'd love to hear about how your starter progresses and what you think of the chicken when you try it. I even surprised myself how tasty it ended up being!

I like your recipes and I like your voice. You sound like a person with a lot of happiness inside. People who say ugly things about your voice are unhappy and so they’re jealous of your happiness. I hope they get happy so they quit being mean. There’s too much mean in the world. Thank you for making these videos.

@RosiesKitchenAdventures

Ай бұрын

Aww I'm grateful for your support and encouragement, Patricia! Your comments mean a lot to me ❤🙏

Love these ideas! Can’t wait to try them and look forward to more ideas!

@RosiesKitchenAdventures

Жыл бұрын

Hi Brenda! I'm so glad you enjoyed the video and I look forward to sharing more. Be well! ❤

These are great ideas! Thanks for sharing. 😊

@RosiesKitchenAdventures

Жыл бұрын

I'm so glad you liked the ideas, Becky! Thank YOU for all your support! ❤

Ingenious! I'll use these recipes. Thank you!

@RosiesKitchenAdventures

4 ай бұрын

Thank YOU for checking out my video! I'd love to hear how they turn out for you! Be well ❤

So creative! Thank you😀

@RosiesKitchenAdventures

3 ай бұрын

Hiii Erika! Thank YOU for checking out my video and for your kind words. Have a wonderful weekend! ❤

I'm wowed thanks for all the unique ideas would enjoy seeing a part two

@RosiesKitchenAdventures

3 ай бұрын

Hii Melissa! Thanks so much for checking out my video. I'm really happy to hear you liked the ideas and I definitely have some ideas brewing for a part two. Have a wonderful week! ❤

Great video - appreciate the creativity happening here, can't wait to try the broccoli !!

@RosiesKitchenAdventures

Жыл бұрын

Hi Will! I'm so glad you enjoyed the video. HAHA All the broccoli was gobbled up within minutes after I finished filming...oops. 😋I'd be curious to hear what you think when you have a chance to try them!

Looks delicious my friend! Great content as usual 😊

@RosiesKitchenAdventures

Жыл бұрын

Thank you so much for your support and your latest cookies looked sooo good! Happy New Year!

I love this video. The Chickpeas and broccoli I am definitely going to try. Chickpeas are a staple food for us. Thanks for sharing. Jane

@RosiesKitchenAdventures

5 ай бұрын

Jane, all your comments have really brightened my weekend! I hope you enjoy the recipes and chickpeas and broccoli are staples for me too, so yummy and nourishing.😄

Yes! Marinade was my surprised recipe ever. Chicken breast was so moist and tender!! Love it ❤ Thnaks for sharing your idea.

@RosiesKitchenAdventures

11 ай бұрын

HAHA! I was surprised too when I was testing this out! I'm so glad you tried it and thanks for all your support! ❤🙏

Hi Rosie!! I recently used my starter for marinade and it did come out delicious 🤤 another crazy way I’ve used it is a yummy cheese sauce for pasta. My kids and husband loved it

@RosiesKitchenAdventures

Жыл бұрын

Hi Gina! Ooooo...I'm so glad you enjoy using it as a marinade too and I love the idea of a cheese sauce! I definitely have to try that soon. Thank you so much for sharing your ideas and be well! ❤

Hello Rosie, just to say hi and let you know I really enjoy your no fuss recipes, I am making my sourdough for some time now, but you give me some good ideas and tips how to make it so much easier on myself. Hope you will make more sourdough goodies and all the best!

@RosiesKitchenAdventures

7 ай бұрын

Hiii! Thanks so much for checking out my videos and it warms my heart to know that they have been helpful in some way, even to an experienced sourdough baker! 🥰 Be well and happy baking 🙏

I’m making sour dough pizza tonight however I’m planning on trying all of these recipes out and viewing more. Super creative. Thanks for the inspiration.

@RosiesKitchenAdventures

4 ай бұрын

Hiii Debra! Oooo pizza sounds wonderful and I can't wait for you to try these recipes. Please let me know how they turn out for you. Have a wonderful week ahead ❤🙏

I made your vegan nacho chickpeas and cornmeal crusted broccoli today and, boy oh boy, were they ever delicious! I am so happy to have more interesting ways to use my excess sourdough starter than just pancakes and waffles. More, please! And, thank you for sharing! PS I especially love the vegan ones! :)

@RosiesKitchenAdventures

11 ай бұрын

Hiii Janet! YAAAAY I'm so glad you tried them and enjoyed them! And thank you for letting me know that you like the vegan recipes and that you'd like to see more ideas. That really helps me brainstorm! Have a wonderful weekend ❤

Great ideas- I want to try them all- thinking about trying started added to Thai fried chicken for the grill- wish me luck

@RosiesKitchenAdventures

8 ай бұрын

Hiii John! Ooooo thai fried chicken sounds so good! Good luck and I'd love to hear what you think once you try it. Have a wonderful week ahead!

These are amazing recipes for use of sourdough starter. I'm brand new to this and very intrigued. I'm definitely trying these. Do you have a cookbook? You should.

@RosiesKitchenAdventures

2 ай бұрын

Hiii Ron! Aww thanks so much for your kind words. I'm so glad to hear that you enjoyed my ideas. I can't wait for you to try these and would love to hear how they turn out! Haha...I don't have a cookbook but maybe one day. I'm grateful for all your support! ❤🙏

Omg !!! Grilling up my chicken currently and I cannot believe how amazing the chicken is turning out !!!!!! I don’t think there will be any left from the grill to table. Thank u soo much for sharing !!!! Amazzzinggg!!! (Ps I used a southwestern McCormick marinade … came out delicious !!!

@RosiesKitchenAdventures

Жыл бұрын

Ooooo YUMMM!! I'm so glad you tried the chicken, Donna, and the southwestern marinade sounds incredible! ❤

I'll be trying all of these. Will report back!

@RosiesKitchenAdventures

5 ай бұрын

YAAAAY! Thanks so much for checking out my video and I'm so excited for you to try these ideas. I'd love to hear what you think of them!

I like your channel!!

@RosiesKitchenAdventures

4 ай бұрын

Hii John! Thanks so much for checking out my videos and I'm so happy to hear you enjoy them!

this was a fantastic chicken recipe

@RosiesKitchenAdventures

3 ай бұрын

Hiii Tina! I'm so glad you were able to try the chicken and enjoyed it. Have a wonderful weekend ❤🙏

Can you bake these in air fryer?

@RosiesKitchenAdventures

3 ай бұрын

Hiii! Yes, air fryer would work well too! That's a great idea.

Do you have an air fryer? I bet this would work...makes it much easier by shaking rather than pulling out out a tray from the hot oven. I plan to try! I'm on vacay and they have a Ninja double basket. This would avoid having to do two batches.

@RosiesKitchenAdventures

9 ай бұрын

Hii Lynn! Oooo...you bring up a great point about air fryers. I unfortunately don't have one but let's see if Santa brings one this year! A ninja double basket sounds wonderful and I look forward to hearing how it goes for you. Have a wonderful rest of your vacay! 😎❤

Hi Rosie. I have a question and am asking it under this topic, so that I hope you see it. When making your insanely easy sourdough bread, can I put it in my banneton basket and bake it in my Dutch oven? I don’t have a loaf pan and really don’t want to have to buy one if I don’t need it. Thanks so much. Love your videos💕

@RosiesKitchenAdventures

Жыл бұрын

Hi Barbara! HAHA...thanks so much for making sure I saw your question. 🙏 I'll answer here as well for others to read. Yes, you can totally use your banneton and dutch oven with the insanely easy sourdough method. I'm all for using what we have and not buying anything extra if we don't have to! Thank you for all your support and be well ❤

@barbaraberkman8439

Жыл бұрын

@@RosiesKitchenAdventures thanks so much for the prompt response. Working on my dough right now. Hope I’m successful. You make it look so easy. Really enjoy all your videos…..keep them coming.

@RosiesKitchenAdventures

Жыл бұрын

@@barbaraberkman8439 That's so exciting that you have the dough going now! I'd love to hear how it turns out for you and thanks so much for your encouragement ❤

@barbaraberkman8439

Жыл бұрын

@@RosiesKitchenAdventures Hi Rosie! I just had to reply to you, because I checked my dough this morning after I had let it proof in my oven with the light on. And was I shocked. The dough had risen up to the top of the bowl and then some. I just got finished shaping it and putting in the proofing basket, waiting for it to rise so I can bake it. I plan on using my Dutch oven, so I am very excited to see how it turns out. I can’t tell you how surprised I was that just using starter that wasn’t fed could do such a good job. This will be my go to from now on. I will let you know how the bread turns out when it’s done!💕

@RosiesKitchenAdventures

Жыл бұрын

@@barbaraberkman8439 Thank you so much for the exciting update, Barbara! WOOW That's a great rise you got! HAHA I, too, wasn't sure it'd work the first time I tried the unfed starter but am so glad I took the chance since it saves so much time and effort! I can't wait to hear how the bread turns out and bet your kitchen will smell so good as it's baking😋❤

Yessss, first

@RosiesKitchenAdventures

Жыл бұрын

HAHA NICEEE! Thanks for checking out my video!

Bring your chicken over to my BBQ and we’ll smoke em on the cherrywood

@RosiesKitchenAdventures

6 ай бұрын

YUMMMM!! That sounds delicious!

I had to stop watching eight seconds in to your video. I believe it's called down speak don't wanna hear it.

@RosiesKitchenAdventures

3 ай бұрын

Thanks for the feedback! I try to make welcoming videos and appreciate you letting me know how it made you feel.

@KM-zn3lx

3 ай бұрын

I like ur recipes but almost quit as well as I never heard term down speak before but your voice is very childlike to adults, at least me so I have to agree!

@roachyko4702

3 ай бұрын

This is how she speaks in all videos leave her alone what makes you think your comment is necessary.

@RosiesKitchenAdventures

3 ай бұрын

Hiii @roachyko4702 - I'm ever so grateful for your support!

Amazing!

@RosiesKitchenAdventures

Ай бұрын

Hii! Thanks so much for checking out my video ❤

@darthvadersmom1192

Ай бұрын

@@RosiesKitchenAdventures I appreciate everybody like you against fiood waste, thank you i love you

Btw..I don't usually subscribe to cooking channels, but I'm subbing to yours! Thanks for using mostly pantry ingredients and keeping it simple! Also in the walnuts recipe with sesame seeds(I can't get them!) could you substitute another nut or flaxseeds?

@RosiesKitchenAdventures

3 ай бұрын

Aww thank you for kind words and support! HAHA I love simple! For the walnuts, I'm sorry to hear you can't get sesame seeds but not to worry. You could leave out the seeds entirely and the coating by itself will add a nice flavor. Or if you'd like to substitute the sesame seeds, I think your idea of flaxseeds would be delicious, maybe ground up, or any other crushed nuts would be tasty. You might even want try a light sprinkling of your almond flour. If you give it a go, I'd love to hear how it turns out!

i want to make a starter for natural bread and good but i rarely bake so i don’t know if its worth it thanks for the insight

@RosiesKitchenAdventures

2 ай бұрын

Hiii! That's a really good point. I actually wasn't sure I'd use my starter that much either but having homemade delicious sourdough made it worth it for me. For times that I'm not baking as much, I just freeze my starter (my video: kzread.info/dash/bejne/immsm9WGoJDTY84.html) or use in recipes like in the video here. Have a wonderful week ahead! ❤🙏