Thank you for this idea! I made this and then topped it with pizza sauce, mozzarella and pepperoni and popped it in the air fryer for a few minutes and it was incredible! Im new to sourdough starter and Im excited by all of the possibilities

Girl, I never thought I could put all the discard into a pan and add seasoning and green onions. Thank you!

@HomeFreeAlaska

5 күн бұрын

Yessss it’s so good! I just made some for breakfast yesterday!😊🤣

Thank you, this looks really good.

Brilliant…thx for this idea!

Oh YUM, Girlie! Thank you!🥳

@HomeFreeAlaska

2 жыл бұрын

You are so welcome! Thanks for watching! :)

I made sourdough discard pancakes for the first time the other day they were so good, light, fluffy, and flavorful...Better than any box I've ever used IMO

@hoxiefam6731

9 ай бұрын

Yes! They are so good.

Oh my! This is exactly what I needed! Simple and tasty way to use my discard. Thank you!

@HomeFreeAlaska

3 жыл бұрын

Glad it was helpful! Such a great way to use up that discard! :)

Hey my friend, I saw your comment to me on your KZread page and I liked it a lot when Parker's face turned red and her love smiled. Tell him that one day will come and I will see you in a high position in the United States of America and may God protect him. Yesterday I was in the live elegant and pray

Hello from 🇨🇦 .... Excellent Recipe ! Made this morning for the first time, it turned out perfect ! I did sprinkle with Everything Bagel Seasoning and pinch of Salt 😋😋😋

Thank you so much.

You are an inspiration...thank you

@HomeFreeAlaska

3 жыл бұрын

Thank you for your kind words my friend! :)

Great video as usual I need to have my son try to make this he loves cooking call

@HomeFreeAlaska

3 жыл бұрын

Thanks!!! 😊

Man oh Miss Tina does that ever look good! Thanks for the tutorial and recipe. Definitely will try that as I am as much a fiend for Everything Bagel seasoning (don't like bagels) as I am sourdough. Now I am equipped to have both via your efforts. Probably going to regret not having planted more onions LOL. Thanks gal.

@HomeFreeAlaska

3 жыл бұрын

You're most welcome! So glad you think so! It's my favorite for using discard! Def not as good without the onions! (wink)

this is the easiest thing thanx!🙏

@HomeFreeAlaska

Ай бұрын

Most welcome! 😊

Nice bread! It is also good to see not wasting any ingredients as you've mentioned that you don't throw anything away.

@HomeFreeAlaska

3 жыл бұрын

Absolutely! I hate throwing anything away. Thanks so much for your kind comment! :)

@shahjahankhan9374

3 жыл бұрын

@@HomeFreeAlaska 😥

Yummmmmmm

Thanks

Hey y'all. I just came across this video. I loved it. I'm still working on my starter and wanted to see what can be done with the discard. I've been using whole wheat flour, but in the transcript, it says corn flour. Is that correct? Thanks. BTW, Happy Thanksgiving to everyone.

@HomeFreeAlaska

6 ай бұрын

No, no corn flour. Stupid transcript lol…Regular flour. Sometimes I use fresh milled, but you can use store bought!☺️

You were adding flour and water to the discard so does this mean you used an active starter because you fed it? Did you wait after adding the flour and water or just use it right away meaning it wasn't active?

@HomeFreeAlaska

Жыл бұрын

When it’s time to feed my starter, I always have discard. So I make my flat bread with my unfed discard instead of throwing it away. And then I feed my starter with flour & water.😊

I see a french press in the drying rack!

I use so much everything bagel seasoning I have to purchase it from Costco.

@HomeFreeAlaska

27 күн бұрын

We do too!🤣

Hi! How long did you let the discard sit after feeding?

@HomeFreeAlaska

Жыл бұрын

I keep a constant jar of discard in my fridge. We go through it pretty fast for flat bread and pancakes etc., but you can keep it in there for weeks and it’ll be fine.😊

@SlamDunkModalOpen

Жыл бұрын

​@@HomeFreeAlaska Thanks. I think I may have been confused. I thought you made the flatbread from the jar that you fed. I watched it again and I saw that it's a discard jar.

Would it work to add the green onions before you pour the discard into the pan?

@HomeFreeAlaska

4 ай бұрын

Possibly. Just have to try it. I’ve never done it that way. I’ve always added all my toppings last.☺️

What type of oil you are using to seasons your pan olive oil?. Prior putting the discard in

@HomeFreeAlaska

3 ай бұрын

Yes, I always use olive oil or coconut oil.☺️

You can also bake it...

Can you make smaller flatbread and then freeze each one individually?

@HomeFreeAlaska

Ай бұрын

I’m not sure, I’ve never tried it.😊

@rebeccadees2300

Ай бұрын

@@HomeFreeAlaska thank you.

Where do you get einkhorn?

@HomeFreeAlaska

3 жыл бұрын

We buy through Azure Standard! Here’s their link! 😊 www.azurestandard.com/shop/search/einkorn

Are you just using the starter as your batter or did I miss something?

@HomeFreeAlaska

4 ай бұрын

Yes it’s the sourdough discard when I feed my sourdough. I just use it to make a delicious flat bread.☺️

Doesnt matter how long I cook it for it still doughy in the middle , its very dark/browned so I dont think the pan should be any hotter.

@HomeFreeAlaska

8 ай бұрын

Turn your heat down? Sounds like the outsides cooking way faster than the inside.

@stacyw3250

2 ай бұрын

Mines currently cooking in my Dutch oven. I think I put too much in the pan. It's thick, browned on both side then covered with a lid to finish cooking. Fingers crossed. I have enough SD discard for another one.

@stacyw3250

2 ай бұрын

Yep, I had to much SD in the pan. Next 2 were thinner. Turned out better.

@stacyw3250

2 ай бұрын

FYI, lid didn't help on first one

Starter in the fridge I give it a good feed I’ll leave it in there for 2-3 weeks without feeding after that When a water layer forms on top, then I feed it again I leave starter on the counter for 3 or 4 days without feeding as well This need to feed daily thought is ridiculous I’ve never had it die Just give it a good feed be it counter or fridge before you use it Been doing it this way for YEARS!!!

@HomeFreeAlaska

11 ай бұрын

If you don’t like the way I do things in my kitchen…cool. To each their own friend! No need to get so worked up over sourdough starter!!!💯😂