I haven’t ever done sourdough because of the thought of being tied to so many strict rules. By watching my first Fermenting February, I have gained so much confidence and knowledge to give SD a try. I’m on day 6. Thanks to everyone!

You can also use that sour dough as a breading for something like Chicken Nuggets, or Fish and it makes the best Corn Fritters and Hush Puppies I've ever had. Just saying.

@zinnia3684

26 күн бұрын

Give up the recipe lady.

Dutch baby sounds very interesting. I know we are going to love sourdough pizza too. Great video and thank you for bringing us Fermented February. It has been an awesome one for my first year 😄

These recipes all look like they're worth trying. Sometimes it's hard to know what to do with sourdough discards. It's been a wonderful month full of great ideas and fantastic people, some new and some old friends. I'm putting together a fermenting notebook to help keep it all in one place. Thank you Anna for hosting Fermented February and thank you to all the participants!

Love ❤ Sourdough! Thank you for sharing new recipes for all this discard! THANKS for putting together FERMENTED FEBRUARY Collaboration each year

Love this. So helpful because you are so right what do we do with all the discard and it feels wasteful to throughout. The Dutchbaby sounds yummy! Thank you Anna! I’ve so enjoyed Fermented February

Sourdough is high on my list to learn. I really didn't know what to do with it besides bread. Thanks for all these options Anna! Many Blessings to you!

Thank you for hosting Fermented February! Lots of great recipes to try. I ordered the Kombucha and Booch shirt and received them yesterday.😍💗

I need to get brave with sourdough. All of these look yummy! Thank you for Fermented February!

All of these delicious recipes are a must. I need to get a new sourdough going. Thank you for this wonderful collaboration and all the work you do.

This has been a great collaboration. I have really enjoyed all of the videos. I have learned so much. Thank you.

I’m going to send this to my daughter. I think it’s great that you showed 5 ways to use the discard!

Thank you so much! I'm always on the lookout for discard recipes.

I have got to get on the sour dough train! Those recipes look fabulous . I did not realize the Dutch baby pancake was “custardy”. I thought it was just a pancake made in a single container.🤦‍♀️ thanks for a fantastic fermented February!

Thanks for sharing, and all you do for fermented February. This is my first time watching all the videos and I am very excited to try many of them in the future.

I use the discard more than the starter because I have so much all the time. I'm always on the look out for something new to make with the discard. Thank you for sharing some awesome recipes!

WOW! Sp many great ideas to promote making sourdough, and discards!

All the recipe look sooo good thank you so much for hosting this collaboration I enjoyed watching all the videos and learned so much from them

Thanks for a wide variety of uses for sourdough starter discard.

I can’t wait to get a sourdough starter going, these all look great. Thanks for a great February, we have learned so much and have a lot of ideas for what to try. Thanks!!

This video just moved in to my top 5 or 6 of collaboration! I do okay when I have discard once a week (I am keeping my starter in the frig) but now I can do the daily feed and have recipes for using the discard. I learned a lot, and have quite a few recipes to try my fermenting skills. Thank you so much for a great collaboration.

I love all things sourdough. I have been working my way through all Lisa's recipes. She keeps adding and I don't think I will ever catch up. I isn't a bad problem. 😁 Loved the video!

Learned so much from all of these collaberation videos. Thank you for all of the great ideas.

what a wonderful video to wrap up an extremely interesting collaboration. The management of the discard is one of the reasons I stopped my sour dough starter. the starter was a life-saver during the pandemic lockdown. Thank you for organising the videos/ prizes etc.

What a finale! Love all the fabulous sourdough discard recipes, Anna! Thank you for sharing and especially love how you share options and your opinions on how they turn out too. Thanks for doing Fermented February again, have learned heaps this year. Found awesome channels last year and this year. 💚

Thanks for doing the collaboration!! There are many different times to ferment.

This has been a great collaboration. Thank you for doing it.

These recipes look delicious. I didnt know there were recipes using sourdough discard. I love this idea. Thanks so much.

Another winning month of fermentation!! Thanks for sharing!!

Yay 🎉 thank you for making this video. I’ve been searching every combination to find something similar.

Thank you again, I’ve learned so much this month and feel secure to begin fermenting all the things. My small spare refrigerator just arrived to house all my different ferments.

All of these recipes look delicious! This has been a great month, Anna, thank you for organizing and hosting Fermented February. I've learned a lot this month ❤

I'm always strugglin for good discard recipes! These cheezIts are happening tomorrow! Tks for this recipe!

You are fabulous! Thank you for your collab and discard discord!

I have enjoyed this collaboration and learned so much! Thanks

This has been a fun month! My 1st year watching and so excited to get started. Thanks for sharing with us. ♥

Everything looked really good, the pizza that everything bagel, the chocolate chip cookies, but those thin crackers, wow those cheesy bites look amazing

Thanks for this series. Its been brilliant watching it all and the two previous years. Binge watched over the last few days. Great stuff. Hi from Ireland.

Great suggestions for using the sourdough discard. Love your channel. You have so much wonderful information. Thank you for sharing your recipes.

Thank you Anna for sharing and the different ways you can use discard. 💞

One of the reasons I quit sourdough bread is I didn’t know what to do with all of that discard. This makes me want to get another starter going. Thanks! Be blessed and happy fermenting!

Grand finale fermenting video! Now I have to reorganize my Pinterest boards LOL 🙂 Also starting a binder just for my fermenting favorites printed recipes. This month has been fantabulous ... thank you and all the great contributors so very much!!!!

Wow! Thank you for more useful info. This is amazing to have other options to use up the sourdough discard.

Thank you so much for showing all of these! Needing some new ideas for the sourdough discard! It has been a super great month!

Those look amazing!!!! Thanks for showing what all you can make .

Thank you for Fermented February and your recipes 😊

So glad to see how much you can do with sour dough discard. May have to try this again. Thank you!😊

Great timing. I am starting sourdough sessions. Great collection of discard recipes. Definitely going to share this in my homestead circles.

Thank you Anna for the recipes you shared in this video and for everything you have done to provide us with fermentedfebruary2024! I have learned so much from the collaboration contributors. Pretty new to fermenting and this has definitely given me a lot of new ideas and the confidence to try them. Blessings!

This video was perfect timing for me! I was just googling different sourdough discard recipes but you presented some really good ones to try! Thank you so much!!!

You’ve given me the courage and confidence to ferment almost everything. But sourdough I haven’t tried yet. Maybe, I’m scared of another chore to my daily list. So grateful for this last month! You’ve been o a roll, we’ve got to enjoy all your wisdom and hard work! Blessings!

So yummy

Crumpets are another good use. Thanks for putting this together.

Thank for all the great ideas. I will try if I ever get my starter stared. This has been a great collaboration of recipes.

I definitely have to get a sour dough starter going. Theae all look so good. Thank you for these inspirations and thank you for this collaboration AWESOMELY AMAZING

What a whirlwind of a video. Highly interested in the cheese its and the fried flat bread. It has been a great month following these videos. Thank you.

Great use of sourdough discard! Thanks for sharing

Appreciate 5 recipes in 1 video! These all sound amazing.

I have loved all the videos this month!! ❤ Thank you!!

Anna!!!!! Where was this when I was making sourdough!😋 Thank you for so many great ideas, such a fantastic collaboration and for just being you ❤‍🩹. So many recipes I look forward to trying in the coming year...I am waiting on my fermenting kit to arrive from Amazon (should be today)!!!! So excited! Love and Hugs, Sauerkraut!❤❤❤

I wish that I had seen this video before throwing out some excess discard yesterday😮‍💨 Thank your for this video and this collaboration-really fun!

All of these recipes look delicious. I have never done sourdough but really want to try it. Thank you for hosting Fermented Friday! There has been some amazing recipes. I have Sauerkraut, Carrots, Carrots with Lemon, and Red Onions fermenting right now.

Thank you for another great fermentation February learned so much trying new things

What great uses for sourdough discard. They all look good!

Yay! Sourdough discard recipes. I’m getting tired of the few I have.

Thanks again for additional things to do with starter

I SWEAR you read my mind when posting this video 😂😂😂👏 THANK YOU

I can't wait to try this. I have lots of discard in my fridge and didn't know what to make for dinner tonight. Thanks for the ideals!

Thanks for sharing these are yummy looking recipes!

Thank you for sharing all of these recipes. Sometimes it seems the sourdough discard is taking over the fridge.

Thanks for the discard ideas. I’m always searching for sourdough recipes.

Had some health issues recently and sourdough is about all I can digest. I really want to try to make it, and appreciate the recipes for the discard. Not wanting to discard anything, that's the reason I haven't tried to make it before. It's expensive to buy. Thank you Anna, for sharing your knowledge and creating a great collaboration. 😊

Hi Anna, Fermented February has been a blast!! I have learned so much from everyone. I love these ideas you shared for how to use up sourdough discard. I want to try each and every one! I'm hoping to win some of the items your giving away so I can get started fermenting!! It's been a total joy watching and learning from everyone in this collaboration. 🥰

Wow you jam packed alot of goodness into this video! I want to try them all. I have made the discard pizza before. It was great! And the crackers. I haven't made them since my husband cracked his denture eating them but he loved them. Thanks so much for doing the Fermented February again this year ! I have truly enjoyed all the channels and got some great ideas for more ferments. Thanks Anna!!!

May I just say YUM! BTW, love the earrings. I have made many sourdough cookies, dutch babies, and pizza crust. These are all great recipes!

Thank you for all these yummy sounding recipes now to bulk on discard

Sour dough is on my list to try this fall! I am all over the place during the summer months. Thank you so much for all your hard work and time this last month!

I love your recipes w/the discard sourdough. Once I start my sourdough starter I'll be trying these

Thanks Anna, I have my second try at starter happening now and thanks to you and all the others in this collaboration this starter is going fantastic. I just got my first discard. I’m so excited to try some discard recipes

This is my second Fermented February and I really enjoy this collaboration. It amazes me to see the diversity of fermentation. I look forward to trying many of this months recipes. A huge thank you to all the collaborators who made this Fermented February fun and successful!! ❤❤❤

I have yet to try sourdough, now I need to just for the discard! All these look wonderful and I would eat them every day.

Perfect answer for my sourdough discard. Thank you.

What a great video to end with. This ones a keeper. I love everyone of these recipes. Thanks so much! ☺️👍

@FermentedHomestead

3 ай бұрын

🥰

lots of yummy goodness here. it all looks great.

Oh my goodness!! I want to try all of these! And good news for me and my puny sourdough starter, it doesn't have to floof any of these recipes! 😆 Thanks for yet again another awesome Ferment February! Happy fermenting y'all!

thank you for another fermented february!

I love sourdough discard recipes and these are some I didn't have, so thank you. Looking forward to trying these soon.

Thank you, Anna! I absolutely love watching your channel. I have learned so much from you. I even have the very kraut sitting on my counter and getting ready to start another batch! This time I’m going to incorporate the beet greens. Sooo yummy! 🤤 Thank you for coordinating this amazing collaboration. ❤

I have learned so much from Fermented February! Thank you so much for hosting this collaboration!

Thank you for sharing recipes that only use discard, without instant yeast or active starter. I don't use enough of my discard and really need to give these recipes a try!

Well girl, you have done it again.....inspired me to make some new things!! All the recipes sound and look great. My hubby wants the cookies. LOL Thanks so much for a great lineup of wonderful channels to challenge and inspire us this year. I got a friend hooked on the playlist and we are going to be trying together some of the great ferments we have learned this month. Blessings to you❤

These recipes all look delicious. Going to start a starter this weekend. Thanks for sharing.

I never knew what to do with the sour dough left over. Thank you for the recipes.😊

The flatbread looks like a winner. Actually they all look like winners. We did the pizza crust about a month ago and didn’t love it. I’ll try your recipe. Thanks Anna!

I recently watched a channel where they never discard anything from the starter and it works amazing

Thank you! I still need to learn more about sourdough starter and the discard, but knowing that you can make things from the discard is very helpful (as a little exciting).

I’m on my third day getting my sourdough started! It’s getting bubbles! I can’t wait to use some of these recipes now! Thanks for this month of videos!

I wish I had known there were discard recipes this simple when I was making sourdough. I gave up on it when I had back surgery last year and I haven't started a new one, but I think it's time! 😁

Oh those recipes all look super tasty. Great video. Now I want some cookies lol. Much love and blessings dear.

Thank you! What great recipes with the discard