I hope you know how incredibly blessed you are to have a husband that is so involved in the everyday ❤

@FromScratchFarmstead

3 ай бұрын

So incredibly blessed! Thanks for this comment!! ❤️

@Leynnalle

3 ай бұрын

Oh, my gosh yes! That’s the first thing that I noticed. Great team work!

I love how yall look at each other with so much love and not even intentionally. Yall are such a lovely couple!! Thank you for the video ❤❤❤

@FromScratchFarmstead

4 ай бұрын

Thanks for this sweet comment! So glad you enjoyed it!

I absolutely love your channel. I’ve made so many lifestyle changes based off of watching your videos. I’m not sure if you even get a chance to read your comments but I just wanted to tell you how inspiring your family is and we have some very healthy changes to our lifestyle based on your recipes and seeing how you guys live. We are trying to emulate this natural lifestyle as much as we can and you are just so inspiring to me ❤🎉

@FromScratchFarmstead

Күн бұрын

Thank you so much for taking the time to leave this comment! This was SO encouraging for us to read! Keep it up!!

The Real Deal! Thanks! Yes to wild yeast! Very important information. Love this Pizza, English muffin, Pancake info WOW! Just in time. Noted your very cool counter top compost containers! How on earth so many viewers not give a thumbs up??

@FromScratchFarmstead

4 ай бұрын

Love this comment - thanks so much for your encouragement!!

So eine schöne Kornmühle super.😊

You are an amazing family. May God bless your home.

@FromScratchFarmstead

11 күн бұрын

Thank you and thanks so much for watching!

Great advice, master one item then add another!

@FromScratchFarmstead

4 ай бұрын

Yes! In sourdough and so many other areas of life! :)

Yum! I have been making sourdough for a few months. Love the deep dish pizza idea!! We live in Tampa, FL, now, but I'm from Arlington Heights, IL! Thanks! 🙏🏼😄

@FromScratchFarmstead

17 күн бұрын

Oh, small world! Jim grew up in Mt. Prospect! We love this deep dish so much! :)

First time viewer here. This video popped into my feed likely because I’ve been watching a lot of sourdough focused videos. Not one of them mentioned the rye flour as a way to get a starter going. I am definitely going to give it a try. I am not always good about keeping up with a starter and then am discouraged by the time it takes to develop a new one. I’m also very intrigued by your once a month sourdough baking plan! Anyway, thank you so much for sharing. I will be checking out your other videos as well as the recipes and books you mentioned today. AND might I add, your stove is amazing. ❤️

@FromScratchFarmstead

3 ай бұрын

Thank you!!! I hope you find a good system that works for you with sourdough. :)

I've been searching for someone who uses only wheat berries to make sourdough. I have not tried it yet as I am intimidated by this process. Thank you for sharing. After seeing your video, I plan to try this in the summer once school is out and I have more time. Loving your videos! Love your gold Nutrimill Harvest. It's the same one that I have. 🙂

@FromScratchFarmstead

3 ай бұрын

You’re welcome!! I hope you enjoy the process!! It’s so fun! Thanks for watching.

@hnelson5609

2 ай бұрын

I've heard whole wheat is scratchy and doesn't allow for great rising in starter. Something about it cuts the gluten? Maybe research this.

🎉🎉🎉🎉🎉 20k views!!!!!! I wish every single one of your videos would blow up! You guys deserve the world!!! ❤❤❤❤❤

@FromScratchFarmstead

4 ай бұрын

Ahh!! Thank you for celebrating with us!!! You are so very kind!!

@wocoranch

4 ай бұрын

@FromScratchFarmstead thank you mama for allowing us into your home and thus thrusting yourself into the world of unsolicited opinions ❤️ YOU GUYS are so unbelievable!!!! ❤️

I have also found rye Tobe the easiest and most forgiving starter. I love no discarding. It is just my husband and I at home now. This sounds like a great way to get back into making sourdough after hurricane Laura 3 years ago sidetracked our lives❤

@FromScratchFarmstead

4 ай бұрын

Oh, so sorry you've been going through that! Hope you can get back to it! :)

Just found your channel so I’m going back and watching older videos. Your sourdough video was very interesting. I liked how you just used it once a month. So many channels use it daily which seems overwhelming to this 70 yo grandma. Thanks for sharing in a detailed manner. Debi in Vicksburg, MS. 🥰🤗

@FromScratchFarmstead

3 ай бұрын

So glad this was helpful!! Daily is overwhelming to us too. Thanks for watching!!

I’ve left my sourdough in the fridge for over a year and drain the hooch off and feed a few times and it’s good to go and I’ve never used rye flour.

@FromScratchFarmstead

Ай бұрын

Awesome! Thanks for sharing!

I’d love your recipes even if not exact

@FromScratchFarmstead

3 ай бұрын

I linked all the recipes we used in the description! :) Thanks so much for watching!

I looooove sourdough pancakes! Try adding some honey in mixture. Super nice! 👌🤤🥞

@FromScratchFarmstead

4 ай бұрын

Oooh! Thanks for the tip - sounds delicious!!

Absolutely love your videos and your thoughtful content!! I’m curious if you would put together a video about how to “homestead” in a city or in an apartment? Small ways for us city families to get involved in a more natural way of living ❤❤❤❤

@FromScratchFarmstead

Ай бұрын

Hi! Thanks for the suggestion. I think we’ll have to create an updated video like that. We did create this one a year or two ago about this topic to give you some places to start! kzread.info/dash/bejne/o6Ou18OqnbnFcqg.htmlsi=fWETDmZRItaKph0u

Thank you for showing so many options of using sourdough recipes. I especially enjoyed the using of an unconventional cook stove.

@FromScratchFarmstead

3 ай бұрын

Thank you! So glad you found this helpful!

Love this! Thank you so much!

@FromScratchFarmstead

4 ай бұрын

You're welcome!!

I've had the same success with my starter using regular all-purpose unbleached flour. I keep it in the refrigerator for months at a time before I use it again. I just stir in the hooch that's on the top and feed it and I'm back in business.

@FromScratchFarmstead

3 ай бұрын

Awesome! That's interesting - I always pour off the hooch.

@hnelson5609

2 ай бұрын

You do know hooch is yeast poo, right? Or a nicer way to say byproduct of dying yeast.

thank you for the tips

@FromScratchFarmstead

3 ай бұрын

You’re so welcome!

Rye is the only grain to feed a starter! Goes ballistic, keeps starter well fed longer. I rarely see hooch when i feed and store starter in fridge in-between uses.

@FromScratchFarmstead

2 ай бұрын

Totally agree! 🙌

Did you like the cookie bar recipe? If it turned out can you share? Also what wheat berries do you use for the deep dish pizza? And for your bread?

@FromScratchFarmstead

Ай бұрын

Hi! We did like them! For bread and pizza crusts we do a 50/50 blend of Glenn (a hard spring wheat) and einkorn. For the cookie bars I did 1 cup sourdough starter 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup butter 3/4 cup brown sugar 3/4 cup cane sugar 1 tsp vanilla 2 eggs 1/2 cup oats 1.5 cups choc chips Cream butter and sugars, then add eggs and vanilla. Add in dry ingredients. Then add oats and choc. chips. Spread into a greased 9x13 pan. Bake at 350 for 30 ish minutes It was more of an experiment but they turned out really yummy!

Homemade sour dough is soooo delicious! Yum !!!

@FromScratchFarmstead

3 ай бұрын

So good!! ❤️ thanks for watching!

Thanks for sharing🌺👍🌺👍🌺👍

@FromScratchFarmstead

4 ай бұрын

You're welcome!!

Thank you for your time to share all this deliciousness with us. You make sourdough seem so easy and I'm going to have to give this a go. Thank you again and God Bless

@FromScratchFarmstead

4 ай бұрын

Yay!! So glad we inspired you to give it a go! Thanks for watching!

Thank you for this simple routine video. I am hoping to start my sourdough bread journey soon and have always felt so intimidated to do so. Also, because we are a big family always feel like I have to make SO much of everything ( I am amazed 2 loaves of bread is enough for a month for your family....feeling like this routine would be good for us on a bi-weekly schedule once I get the hang of it).

@FromScratchFarmstead

2 ай бұрын

You’re welcome! I completely understand the intimidation factor initially. It takes some figuring out and determining how much you need for your family and recipes you like. Definitely no one way to do it! Thanks for watching!

Loved this video. Thank you.💕NonnaGrace 🐓

@FromScratchFarmstead

2 ай бұрын

Glad you loved it! Thanks for watching!

What a great routine. I love sourdough and I find I digest it so much better as long as I don't eat it everyday.

@FromScratchFarmstead

4 ай бұрын

It's so yummy! That's interesting about feeling better not eating it everyday but we feel exactly the same! Thanks for watching!

Thanks for the routine. This does make it sound much easier. I like the once a month approach. Is there an English muffin recipe too, somewhere? I couldn't find one.

@FromScratchFarmstead

3 ай бұрын

Yea! We use this one www.farmhouseonboone.com/how-to-make-sourdough-english-muffins

I love your videos! What brand/ type of oven is that I've never seen those before and LOVE it!

@FromScratchFarmstead

3 ай бұрын

Thank you!! It's an AGA. We found an amazing deal on it locally and it was my long time dream oven :).

@bonniebachman1738

3 ай бұрын

Love this stove too!😍

Love your Aga👍. Thank you for sharing your video. I’m new to the sourdough process so I enjoy videos like yours. Where do you buy your grains?

@FromScratchFarmstead

3 ай бұрын

Thank you!! We've always gotten them from Janie's mill but I'm going to try them from Azure Standard next time we need to stock up - there's a definite cost savings there.

Thank you for sharing. I love your oven, what kind is it? ♥

@FromScratchFarmstead

2 ай бұрын

You're welcome! It's an AGA!

Thank you for this video. My biggest concern had been waste if I go to sourdough starter. I love your Mill. I was hoping to choose a Komo or NutriMill for not just the wood exterior, but for the ceramic grind stones, but we just bought a WonderMill (which has steel and crushes versus grinds) to start milling due to lesser cost, but I hope eventually for a hand grinder from Lehman’s. It will be an investment. Thank you again for your epic explanations. Adorable children as well.💝💐 p.s. I forgot I wanted to make a comment about your Aga stove. I noticed that many who choose to live a more relaxing and wholesome lifestyle, choose the Aga. I would love if you had a video as to why you chose the Aga over one of the other stoves the Amish produce and that are sold thru places like Lehman’s Have a beautiful day! 🕊💐

@FromScratchFarmstead

3 ай бұрын

Hi! Thanks for the comment! We landed on the AGA because we found it on fb marketplace for practically nothing :). It was an amazing find and we love it! Thanks for watching!

@GodsSparrowSpeaks

3 ай бұрын

@@FromScratchFarmstead Wow!!! What a find! 🙌🏼

Do you have the blondie brownie recipe? I am getting the hang of sourdough and thought I might give your recipe a try. Please and thank you. 😊

@FromScratchFarmstead

2 ай бұрын

For the cookie bars I did 1 cup sourdough starter 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup butter 3/4 cup brown sugar 3/4 cup cane sugar 1 tsp vanilla 2 eggs 1/2 cup oats 1.5 cups choc chips Cream butter and sugars, then add eggs and vanilla. Add in dry ingredients. Then add oats and choc. chips. Spread into a greased 9x13 pan. Bake at 350 for 30 ish minutes It was more of an experiment but they turned out really yummy!

Thank you for sharing your routine. So helpful. I really want to try the english muffins! I have a question though. How much time between the feedings when building up the starter?

@FromScratchFarmstead

4 ай бұрын

We go between 4 and 12 hours depending on if we are feeding during the day or overnight but anywhere in that window should be fine!

Please add the bar recipe!😊❤

@FromScratchFarmstead

3 ай бұрын

Ah! I'll try to get this one up soon! Thanks for the reminder!

Where do you recommend buying a safe Rye flour? I had ergot poisoning several years ago from a rye or wheat flour and avoid it. Thanks! I would love to try this recipe!

@FromScratchFarmstead

2 ай бұрын

Oh no! We've always gotten our from Janie's Mill. Azure Standard would be another good option. Thanks for watching!

great video! how did the chocolate chips bars turned out? hoping for another video with full recipe :)

@FromScratchFarmstead

4 ай бұрын

They were delicious!! We'll get that up soon :)

Do you ever use white flour to make your sourdough? If so, what grain would you use?

@FromScratchFarmstead

2 ай бұрын

We haven't used a white flour. Always a mixture of a hard red spring wheat with einkorn or sometimes spelt flour. Thanks for watching!

Wow! So, I ordered the book and rye flour from Amazon. How did those chocolate chip bars turn out? Recipe? Awesome video. I have a broken ankle, so I'll have time to really read the book...

@FromScratchFarmstead

4 ай бұрын

Oh no, so sorry about your ankle!! I hope you love the book! For the cookie bars I did 1 cup sourdough starter 2 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 cup butter 3/4 cup brown sugar 3/4 cup cane sugar 1 tsp vanilla 2 eggs 1/2 cup oats 1.5 cups choc chips Cream butter and sugars, then add eggs and vanilla. Add in dry ingredients. Then add oats and choc. chips. Spread into a greased 9x13 pan. Bake at 350 for 30 ish minutes.

Where did you buy your headband the colorful first one in video and the others. Thanks

@FromScratchFarmstead

4 ай бұрын

They are from naturallife.com!

@melasweetie

4 ай бұрын

Thank you! God bless you and your family!

How much fresh milled wheat would you use for the bread? Love your videos!

@FromScratchFarmstead

4 ай бұрын

We typically end up using about 7 cups total, but I always like to have some extra on hand. Start with 4 in the bowl with the rest of the ingredients and mix in about a half cup at a time until you hit the right consistency. Thanks so much for watching!

This is so helpful, thank you!! I’ve been wanting to start sourdough but can’t commit to a daily routine with a toddler 😅 May I ask where you find your wheat and einkorn?

@FromScratchFarmstead

4 ай бұрын

We've always gotten it from Janie's Mill because they are local to us. I'm thinking about trying it from Azure standard next time though, they do have better prices.

Where can I find your recipe for the English muffins Sourdough chocolate chip cookie bars?

@FromScratchFarmstead

3 ай бұрын

Hi! Here's a short where I put the recipe for the blondie bars. I need to get a post up with this soon but haven't yet. kzread.infoSfjmtgroew4 The english muffins were Lisa's recipe from Farmhouse on Boone. www.farmhouseonboone.com/how-to-make-sourdough-english-muffins

Great video! We would love to start milling our own flour, but the grains seem quite expensive. Is there a good place to get them in bulk? Where do you guys get your whole grains?

@FromScratchFarmstead

4 ай бұрын

Thanks! We've always bought them from Janie's mill because they are local to us but we are thinking about trying Azure standard soon because they are quite a bit less expensive there.

@TheOnlyTitus

4 ай бұрын

Awesome! Thanks!

❤❤

Where do you get your seed for milling?

@FromScratchFarmstead

2 ай бұрын

Good question! We've always gotten ours from Janie's Mill because they are local to us but Azure standard is a good option too that's less expensive.

What fuel does your red range use and what brand is it?

@FromScratchFarmstead

4 ай бұрын

It's an AGA and it runs on gas!

Great video! i have a hand crank mill but now I want to get an electric one. I'm going to start freezing my bread now. What's the best way to thaw it or what do you do?

@FromScratchFarmstead

4 ай бұрын

Thanks you! We freeze it in slices and just pull out the slices as needed. They thaw quickly that way and perfect for making toast or sandwiches. We've never tried freezing a whole loaf.

@shari7488

4 ай бұрын

Thank you!!! @@FromScratchFarmstead

@hnelson5609

2 ай бұрын

​@@FromScratchFarmsteadI freeze whole loaves. Pull out, thaw, slice and refreeze. This allows me to bake less during hot summers. If you wrap it really well it lasts at least 3 months in freezer.

So sweet 🙏🏼👍💗💙🐣 Thanks for sharing Sub’d

@FromScratchFarmstead

4 ай бұрын

You're welcome! So glad you're here!

When you say you feed your starter three times before using do you feed it three times all at the same time or throughout the day? Thank you for all the information! I'm looking forward to using my sourdough starter.

@FromScratchFarmstead

4 ай бұрын

Good question. Throughout the day. So if we start it on Friday night, we'll feed it that night then again on Saturday morning, and a third time after lunch on Saturday. It will be ready to use by Saturday evening. Hope that makes sense! Happy baking! :)

@jasminegrosch7315

4 ай бұрын

That does make sense! Thank you:)

Trying to find the brand name & IF there a model of your grinder... can you recommend 3 different grinder IF possible. And and... do you know WHERE can i find the grains/rye? I have zero idea about all of this... THANK YOU SO MUCH ❤❤❤❤❤❤❤❤❤❤❤

@FromScratchFarmstead

3 ай бұрын

Lots of good questions here! I think we will do a follow up video soon answering some of them. In terms of grinding grains, check out this post. We go into some of this more in depth. fromscratchfarmstead.com/how-to-make-flour-using-a-hand-grain-mill-at-home/

Do you have a link to your Amazon storefront?

@FromScratchFarmstead

4 ай бұрын

We don't actually have one! This has been on our list to create but hasn't happened yet!

I have to ask where did you get your overalls from?❤

@FromScratchFarmstead

4 ай бұрын

These are from REI! They are thicker so perfect for winter and cooler days!

Tell me about your stove!

@FromScratchFarmstead

3 ай бұрын

It's an AGA!! We have a few other specific AGA videos that go into more detail!!

How do you make your sour dough starter? Just subscribe to your channel

@FromScratchFarmstead

3 ай бұрын

Awesome - So glad you are here!! I followed the directions exactly from the book The Art of Fermentation by Sandor Katz to make our sourdough starter.

We've had a starter in the fridge for over a year ... should we revive it?

@faithopeloveful

4 ай бұрын

Give it a try!🙂

@FromScratchFarmstead

4 ай бұрын

You can definitely try!! Use rye flour for sure!

Where do you get your flour?

@FromScratchFarmstead

3 ай бұрын

We've always gotten our grains from Janie's Mill which is local to us. Azure standard would be a great option too and is less expensive.

When you say you feed it three times, is that once a day for three days?

@FromScratchFarmstead

3 ай бұрын

We feed it 3x over a 24 hour period. Usually start it at night and feed it. Then in the morning and mid day to make stuff the following evening after we initially started it.

@PinewoodKennelsCavapoos

3 ай бұрын

@@FromScratchFarmstead Thank you! Loved the info on the video!

That stove tho

@FromScratchFarmstead

4 ай бұрын

We love it - The center of our home :)

@caseylohman3309

4 ай бұрын

Where did you get the stove?!

@FromScratchFarmstead

4 ай бұрын

@@caseylohman3309 We actually found it used locally on FB Marketplace. It was the find of a lifetime! They're way beyond our budget new, but they do pop up used from time to time.

is the crumb supposed to be that tight and gummy?

@FromScratchFarmstead

2 ай бұрын

Good question! With using freshly ground whole wheat, we've always gotten more of a dense sandwich bread. I wouldn't call us sourdough experts at all but we don't mind the more dense loaf. Thanks for watching!

Lecker😊

@FromScratchFarmstead

3 ай бұрын

Thank you!! ☺️

I'm getting dizzy just watching her. My goodness 4 kids to boot!

@FromScratchFarmstead

4 ай бұрын

Ha! We all sleep good at night, that's for sure!

Dommage que je ne comprends pas un mot 😢🎉

@FromScratchFarmstead

2 ай бұрын

Sorry!

@RobinSongsAreMagical

2 ай бұрын

Il n'y a pas des soustitres francais en France/KZread France?? Quelle domage. Je n'avais pas trouver que l'anglais closed captions /soustitres. Elle explique bien, comment ils font les pains, les pizzas de sourdough/Sauerteig (desolee, je ne sais pas comment en francais ) Peut-etre Google peut traduiser? Excuse moi, je ne peut pas utiliser les accents avec cet portable. Bonne chance

Do you rinse out and reuse your ziplocks?

@FromScratchFarmstead

3 ай бұрын

Guilty! 🙄🙈

I don't care for "Rye" flavor... 😢

@FromScratchFarmstead

4 ай бұрын

Even if you use rye flour to feed your sourdough starter, you don’t taste the rye at all in the bread or whatever you are making if you use a different flour for making it. For example, we use a 50/50 hard spring wheat and einkorn for our bread, just use the rye to feed our starter. We don’t taste the rye at all! Hope that helps!

@sharene411

4 ай бұрын

@@FromScratchFarmstead Good to know! Thank you!!

This just seems like too much stress to make

@FromScratchFarmstead

4 ай бұрын

I get it! To each their own. There is something about the slow process that's really fun and rewarding for us!

My god u need to slow down on d talking

@FromScratchFarmstead

3 ай бұрын

Ha! So much to get in :) Thanks for watching!