New ramen place opened near me on the Chinese Lunar New Year. Last night was my 12th visit, and the owner thanked me and stated I'm his number 1 customer.

@lb8141

2 ай бұрын

👏👏👏🍜🍜🍜

@BillBui_

Ай бұрын

Customer loyalty is what keeps businesses thriving 🙏🏼

I've eaten at a high-end tempura restaurant in Japan many years ago. It was so good! We sat at a donut shaped table with the chef cooking and serving us from the middle. You don't realize how good tempura is when its served hot and fresh.🙂

My husband and I lived in Japan for three years, moved back to the states last year. I miss Japan so much! 😢

26:02 “I feel like I could keep eating” ever green.

My husband and I are planning on visiting Japan this year. Thank you for showing us where we can eat!

@starbucksgirl6187

10 күн бұрын

Ok?

Perfect timing for dinner.

Have LOVED ramen for many years

That tempura dinner was out of this world! I learned a lot from watching the chef. Can't wait to eat tempura again.

Strong Rich 1 Clove of garlic, i also get the extra garlic on the machine with pork and extra Spicy 20x Medium noodles i also get the extra sping onion on the machine I usually get 1 full refil and 1 half noodle refil I miss Japan so much, North Queensland in Australia just doesnt have the same flavours and nightlife and its saddening

Its a global city expect nothing less. Beautiful place and amazing people.

マイクさんの食リポ、凄いです！日本食の細部まで分かってらっしゃる！タラの芽の表現をできる方がいるとは驚き✨出汁、旨み、天ぷらの揚げ具合全て素晴らしい言葉で表現してくださっている😳 日本食を愛してくれて本当に嬉しいです✨Thank you!

That scallop was fried to perfection.

So awesome to watch. I love sushi

I went this locations when I was in Shibuya City in March of last year. This is definitely a good spot to go to if you need some fast and simple. After a long day of walking around the city doing tourist activities.

OH YES, The Steak House. Great place in shibuya. Was a good choice from daily ramen fest.

The matcha pudding is a must at ichiran!

Never had real Japanese Ramen, I want to try it!!!!

@Sassyglbeauty

Ай бұрын

Same. 😭

I love ramen

Just went to the one outside Ueno station when they opened at 9AM....so worth it. line moves quick.

I love you Mikey, but all vinegar is fermented.

@RCGJR_

2 ай бұрын

This ^ 😂

That looks really good!

Love it!

Fun Fact, your last name means Chinese in Cambodian. Tokyo is an endless city for foodies! Love Japan overall.

looking at the chef at the tempura place, that man never works a day in his life, he looks so happy and content

Upvote if you would eat shooshi 🍣 made by Mike's jooshy oohmami tonkatsu hands

@simonl4252

2 ай бұрын

It'd be arhhmazing and the bEsT I've eVaH had

4am? What happened, did C-Dawg kick you out of the room?😂

@Shorts88898

2 ай бұрын

It was a “Mis”steak

@myceliasedits2704

2 ай бұрын

She’s making room for other ra-“men” 😂

@MayRed174

Ай бұрын

jetlag?

26:33 “The skirt steak is tough and tendony (sic). It is very jooshy”.

Nice another paycheck from Ichiran

Awesome

I’ve ate at that Ichiran, it is definitely a great location right by 109.

Love ❤️ Ramen 🍜😍

First time seeing Mike enjoying veggie😂😅

I've been waiting for your new ichiran ramen content, it's so good👍🏼

The definition of living vicariously!

Mr. Chen is Sífu Food!

That vinegar in Ichiran is must addition for me. Elevate the flavour so much! But most people never even tried it

Had some ichiran ramen from the NY one when I went, super good, but I remember you saying that it doesn't even compare to the Japanese ichiran

Late night ramen🙌🏼 1:31

Wow I was half paying attention to this episode while I'm eating my fried chicken. Of course my ears are perking up with the word tempura. 😂

Did Mike say "to offset the cost of the vinegar"?

@hathor2

Ай бұрын

yep

I like how the Katana goes like Ma I Ku (Mike)

4am.. you are crazy Mikey lol

How does tuna get cooked very krickly?

Hi from Scotland hope you're all safe and well my friends 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍😉✌️🏴󠁧󠁢󠁳󠁣󠁴󠁿

I could eat ramen for breakfast, lunch, dinner, dessert and a snack. I bet that Mike would say the same thing.

@conspiracionesy

2 ай бұрын

Me too 😅

i miss those ichiran bowls, one in Brooklyn uses these weird rectangle bowls now.

@foodmore

8 күн бұрын

The original bowl was rectagular. to resemble the Jubako box. If you eat it in Fukuoka, most ichiran used the rectangular bowl. Thats the original.

@Brazuken

8 күн бұрын

@@foodmore thanks for the info, didn't know that. I'm still personally not a fan because it feels like there is less broth.

@foodmore

8 күн бұрын

@@Brazuken my very first ichiran experience was more than 14 years ago. And I first ate it in Fukuoka and they served it in the rectangular box. So once I started eating at other Japanese cities and encountered the round bowl, I actually felt it was weird. But to be honest I think eating from a round bowl is more efficient.

Mikey's way better at eating sushi than making it.😂

Get the kangaroo steak next time

Im curious about this egg wash you keep yapping about! No tempura I have ever eaten had an egg wash? Always into a starch then a specifically mixed batter and quick fried.

Is Mike married yet 🎉

WOW AGAIN DELICIOUS!!!!!

You missed out on the kangaroo steak. It is very good!

Just returned from the land of the rising sun. Counted that I had ramen or noodles at least 15 times in two weeks including at Haneda where I had my Rokurinsha Tsukemen. 🍜. That’s not including the Kaedama at ichiran x 2 and at Nakiryu.

damn, Now I am hunger.

I like ramen but also enjoy a good udon too. Not too many reviews for udon or Nabeyaki udon.

'You are my special'

Stop playing with it eat it. And you have no clue man none!😊

Damn.... Mickey time for desert and went straight to steak house😂😂😂

now vinegar adding umamiiiiiiii

@serious_filip522

2 ай бұрын

Vinegar, especially fermented, is the definition of umami...

you made me pause at 2:37 and IMMEDIATELY rush out and get a giant spicy ramen. Alright I'm back now. No longer capable of being influenced!

I saw u at the Lansdown T&T!!!!!!!!!!!!!

Yayyy am early today!!! And it's 2am here😁

Hey Mike. This is fab.. You were enjoying every part of it. I hope that you and your family had a blessed Easter 🐇🐣 you ate good & was in good company. Enjoy!! 🐞🥰

He doesn't really over use the word umami. He just decided not to say savory as much😂😂😂

@Desmond_Kumar

2 ай бұрын

Umami and Savory are technically two distinct profiles. Savory generally refers to spicy+salty with little to no hint of sweetness and activates the salty taste receptors flanking the front portion of your tongue. Umami is used mostly in the context of meat dishes and refers to the salty+meaty taste that lingers for a while. Think of anchovies, for example.

i have always wanted to try real wasabi, i've heard such high reviews of it

I'd love to see you try an Ichiran Kaedama Challenge someday! It's a challenge where order and eat as many kaedama (or bowls if the soup runs out) before a certain self-imposed time limit runs out, often 1 hour to 30 minutes.

Went to the same spot! Loved having ramen for breakfast as well!

Everyone trying to have a quiet time at Ichiran. Then you got Mikey filming, yapping, and slurping like an animal 💀

“Shibuyas still hoppin” 😂😂😂💀

像一兰拉面，看起来真好吃，可惜国内吃不到。

Some of the food Mike eats at these restaurants probably tastes a lot better than they look! 😏😊🙂😅😊🙂😋😋

“Only open till 6am” every place nearby me closes by 10pm except for Taco Bell and Kwik trip 😭

What a perfect day 😢

that shrimp head had me 😮😰

“Tonkatsu”

@Kamihashindaa

2 ай бұрын

It’s actually tonkotsu (ramen) tonkatsu is fried pork cutlet 😊

@bethdoublekickchick8007

2 ай бұрын

​@@KamihashindaaIndeed!

@hallothar6842

2 ай бұрын

You’re expecting Mikey to use the right pronunciation/word? Come on, man! You’ll stress him out.

@cee_el

2 ай бұрын

@@Kamihashindaa hence the "quotations"

One day, I am gonna visit Japan only to have a bowl of Ichiran Ramen.

I’ve never seen another Japanese person in ichiran ever.

@tdolan500

Ай бұрын

Ok bro 👍🏻

Damn Man I ate at that one in shibuya last night! I head back to sf today

Carb overdose during Ohsumi sanctioned autophagy fast?

Pls more asian 7/11 noodle mukbangs

Oh that’s the sushi guys do a chicken fried steak?!!! LMFAO 😂😂😂

There are no ramen places anywhere near me so I make it at home.

Raaaaaamen!

Who else likes ramen 👇

@patchesohoulihan9826

2 ай бұрын

New ramen place opened near me on the Chinese lunar New Year. Have had it a dozen times, and the owner told me that I'm the number 1 customer right now, lol!!.

@tiffanyyoung3865

2 ай бұрын

❤❤❤

@Craig-zi5yn

2 ай бұрын

The ramen men

@bethdoublekickchick8007

2 ай бұрын

Atleast twice a week, thank goodness for Nissin 😅

@r3nz_y142

2 ай бұрын

​​@@bethdoublekickchick8007Nissan Raoh ramen is so damn good

This being posted at 4am in my time while I'm craving ramen at a place where everywhere is closed at 4am is so criminal. Love your vids btw since the dawn of time

I thought that Mikey didn't eat raw fish hahaha. Surprised to see him eating it now. I guess it has grown on him?

Sugoi! I'm so envious!

Alright, it's time for dessert... steak house, haha, that was awesome!

been Japan twice I still yet to try Ichiran 😅

@shadow_realm47

Ай бұрын

Dayumn son

Slurp it !

Hello, Mr.Chen! When come again in Portugal? You need see more! New citys and places have must more!

05:29 tempura dinner start

Lost me at ichiran 😩 there’s good reason ichiran is closing hella branches

@charlescarnegie9380

Ай бұрын

I would say it's because tourists are their main cash line and with tourism down it would hit them hard.

Love you Hawn awesome content stay blessed Mikey 🤙🤙🤙🤙

“TonkAtsu” “UMAMI”

Does your VPN send the encrypted data through UTAH and vise versa?

You should live in Japan and do reviews exclusively in Japan.

Thanks!

Wow kinda early

Savoy 👑THE Best Tokyo-Style Neapolitan Pizza in the world! 💎✨👌