Finally, someone who shows it with slow and clear camera angles and direction. Thank you.💕💕

@CookingWithClaudy

Жыл бұрын

You're most welcomed

@mamaseunarine488

Жыл бұрын

​@@CookingWithClaudy 😮

@SamuelApkan

4 ай бұрын

❤

@kazeembalikistemitayo4193

Ай бұрын

How may tsp of yeast for I paint of flour

Oh finally I know how African queens make those beautiful balls. Thank you so much 💖, my Ghanaian Man is happy now for my puff puff 🤗

Loved the bottle way. Super thanks for this tip.👍🏾

I normally use the first method to squeeze out the puff puff and it come out so round. I have not tried the other methods, i will experiment it. Thanks for the puff puff lecture😊

Thank you for sharing how to mould the puff puff. I have been finding it difficult to mould. I really find the fourth one easy.

Looks yummy l.will try all.methods today

Wow that's amazing thanks for sharing 👍

I'm in love with the fourth method ❤

Thank you so much for the help because sometimes I’m doing multiple things at once and I don’t want my fingers covered in dough. I also don’t want to waste anything by washing my hands every 2 mins

Thanks for sharing the 4 methods. I've been so used to the 1st method. I'll try others soon. Thank you plenty. 🤗

@CookingWithClaudy

2 жыл бұрын

You're most welcomed dear

@edelineestivenne

2 жыл бұрын

@@CookingWithClaudy I've tried this and mine was hard, like very after I fried them. Yours are so juice and bouncy. I don't know what I did wrong.🤦🏾‍♀️🤦🏾‍♀️

Wow so educative

The video is clear and understandable....the forth one looks easier would love to try it out.....thank you

Nice one, thanks for sharing 🙏

Thank you for taking time and show each and evry step to make it easier. I lived in Nigeria for 6 years.My Nigerian friends would make it.I missed a lot, trying to make it myself.No my friends to pamper me.

I really love the bottle method

Wow, so nice, I love the first method. Thanks for recipe

Good explanation and thanks for sharing 👍

I like the bottle method

I love the recipe very simple ❤

I love this. God bless you.

Thanks love your bottle method.😊

Looks amazing!!👌👍

You are amazing, you make it simple and easy. I love the care in your explanation 😊

A tip ive seen the ladies who make them on the side of road use, is to keep a small bowl of warm water next to the dough. So when you want to take a another scoup of Dough you wet your hands and then take the dough

Thanks 👍 for Sharing!

The bottle method is my fav thank youuuu

My favorite is the last method. Thanks I learnt something new

Very nice 👍 and looking very good 😊 I think this good in tast

Thank you so very much for demonstrating and the recipe for your lovely puff puff. God bless you and your family. I will definitely try all the methods. 🙏🏼

I'm definitely trying it

Thanks for sharing will try some of d method

Yummy and thank you for sharing. But we need to taste.

Thanks for teaching me how to scoop puff puff. I made a perfect round puff puff

Wow this is nice

Perfect instructions. I will be testing all of them. Great teacher. I will call you professor of puff-puff.

Look very delicious 🤤😋 I love African puffs puffs

@CookingWithClaudy

2 жыл бұрын

Thanks so much. They are super yummy

@deidregoodman6485

2 жыл бұрын

U are welcome

Hey Claudy thank you so much fo the recipe. Is the warm water you used straight from the tap or did you boil the water a little bit?

@CookingWithClaudy

2 жыл бұрын

Warm water from the tap. Warm to touch! Don't boil, boiled water will instead kill the yeast...

@immanentnwosu1821

2 жыл бұрын

@@CookingWithClaudy thank you so much!

Thanks for sharing I am going to try 3rd and 4th

Awesome

Thank you love they look yummy

Wow thanks a lot we'll done perfectly you weren't stingy to show your perfect skills God bless you

I really love d fourth one

Thanks for sharing

Many thanks... I will try it. Good teaching

Thank u sister! I love the 1st method, squuzing between index & thumb

Beautiful my sister! I tried it with an ice scoop. I greased the ice scoop just how you did the spoon method, and it worked for me! I will absolutely try the bottle method. That is such an ingenious idea!

@CookingWithClaudy

Жыл бұрын

Thanks so much for the feedback

@princessjybabyelema966

Жыл бұрын

This is the best video of puff puff recipe and method of cutting ever.

@fatimarashid2487

Жыл бұрын

That was my thoughts, as well. I will definitely try it with the ice scoop. I am going to test all methods. Thanks for sharing.

@BunmiAjagunna

7 ай бұрын

I love this video. I use the ice cream scoop as well...and that works. i will try these other methods soon. I just started a puffpuff mix product line in Canada and I am loving it. My product is Omoge's Kitchen PuffPuff Mix So, if you are in canada, let's hook up and get your order started,

Thanks for sharing, I will try it all ❤

Thanks for sharing. I love the spoon and the bottle method

@CookingWithClaudy

Жыл бұрын

Thanks for watching!

God bless you for this

God bless fot this. You really did helped me a lot today

Wow thank you for the fourth method! Genius

@CookingWithClaudy

Жыл бұрын

You're most welcomed

This video is very useful i like methods 2nd and 4th thanks a lot

Thank you Claudy, this method was very useful to me

Thanks Claudy...I learned sth good here

Nice one sis

Thanks so much, I learnt more from the recipe❤

I loveeeeee the last method

Thank you for sharing 💕

Thanks so much ma for your teaching especially that of how to mould.

Nice thanks for sharing 👍.

@CookingWithClaudy

Жыл бұрын

Thanks for watching

Thank you so much for ur help, I know make well rounded puffs using the trick of re catching it and squeezing with my thumb!!

Thank you for sharing how to mould the phuf

I loveeeee Puff Puffs❤️❤️❤️❤️

Thanks for sharing how to mould puff puff, I always find it difficult to mould it, but now, I think I can try it again. Thank you 👍💃

@CookingWithClaudy

Жыл бұрын

You're most welcomed

I'm going to try all methods to see which one I'm more comfortable with. Thank you.

Nice one

Thank you for sharing

Thank you for this The last one I did,I greased ice cream scoop and used it to scoop the batter

You are a good teacher, thanks a lot

@CookingWithClaudy

Ай бұрын

Thank you! 😃

Wow so informative

@CookingWithClaudy

Жыл бұрын

Thanks

Thank you very much ma’am, I’ll try all the methods most especially the bottle method 👏🏻👏🏻👏🏻

@CookingWithClaudy

2 жыл бұрын

Ok 👍

Thanks so much for this method

The 4th method is ok by me. Thanks.

Cool 😎

The first method is Wonderful

Wow

Looks Amazing, gonna try out the last method, thanks for sharing. New here

@chichichukukere7160

Жыл бұрын

Thanks for this. I use the 4th method but squeeze it from the plastic bag by cutting the end instead of transferring it to the plastic bottle. Grease the plastic bag with oil, pour your mixture,cut the tip of the bag to create an opening and squeeze...Still use the scissors to cut it into the oil.

This is my first time watching you and I love ur teaching you are a great teacher, especially your patience💯 ❤👍🏻🙌 bless you 🎉

@CookingWithClaudy

Жыл бұрын

Thanks so much

Waaaoooh

Thanks for sharing I’ve been using the 3rd method but looking forward to trying the 4th method 👍👍

@CookingWithClaudy

2 жыл бұрын

Ok and you're most welcomed.

Thank you so much 4 all the methods. I think I like the 4th one.

It's like a "lokma" dessert. If you pour sherbet on it and change a few ingredients, it turns into a traditional Turkish dessert. The way it's done is almost the same. the most comfortable is to cut it with a greasy spoon. For the lokma; 3 cups flour 2 glasses of warm water (400 ml) 2 tablespoons of sugar half a teaspoon of salt 1 tablespoon instant yeast For sherbet; 2.5 cups sugar 2 glasses of water (400 ml) 8-10 drops of lemon juice I think you should try this dessert. I think you will like it very much.

@matselisontsoilinyane

Жыл бұрын

Yummy

Hi there.....Syed here from Toronto gr8 work Claudia. Excellent prestation and super duper skill. I prefer the last option of bottle.

Well detailed! 😘📌 Thank you so much for sharing, ma'am.

@CookingWithClaudy

Жыл бұрын

You're most welcomed

تسلم ايدك ،،اشكرك ع تعلمنا طرق صب اللقيمات 🌹🌹🌹

@milola8868

Жыл бұрын

حرفيا انا عمري ما عرفت اخليها مدورة كدا. ان شاءالله باجربها😤😤

Wow You're the best

@CookingWithClaudy

Жыл бұрын

Wow, thanks!

You make it look easy & yummy sis 😋

@CookingWithClaudy

2 жыл бұрын

Super easy sis

This is so nice thank you ma'am God bless you

@CookingWithClaudy

Ай бұрын

Amen

En Côte d'Ivoire, on appelle ces beignets du " gbofloto" ; très délicieux au petit déjeuner avec de la bouillie de mil ou du "dêguê" à l'ivoirienne.

So if i want to mix 5kg flour what ingredients should I use or should I just double the ingredients

Came from ig 😩 thanks so much for this tips, lemme try it out again

@CookingWithClaudy

2 жыл бұрын

You're most welcomed dear

No.4 my choice tomorrow morning. Thanks sis x

@CookingWithClaudy

Жыл бұрын

You're most welcomed sis

I like 2 and 4 thanks so much ma

Thank you for the 4 methods

@CookingWithClaudy

Жыл бұрын

You're welcomed

😊😊

THANKS FOR SHARING

@CookingWithClaudy

Жыл бұрын

My pleasure

Nice methods

❤

Great methods. Thanks. I'm making some tomorrow.

Thanks Claudia from Abena(Ghana)

@CookingWithClaudy

Жыл бұрын

You're most welcomed