A few yrs ago while I was studying the Bible, I was curious about the Passover meal, and Jesus was Jewish so he ate the Passover meal with his disciples. That yr with my son, daughter in law and 3 grandchildren we sat at our first Easter/Passover meal, Jewish style. I read to my grandchildren about the tradition of that meal and what everything on theirs plate meant. We talked about Jesus, about the greatest sacrifice He made for us by dying for our sins, we prayed together and had a wonderful meal. Since then I have been traveling to theirs house every year and we celebrate Easter/ Passover together. We also watch an animated video I got for them about different stories of the Bible. I cherish that time of year. Thank you for your great videos Amber. Have a wonderful week 💙🕊🙏✝️🙏🕊💙

@mimiscountrycooking1607

4 ай бұрын

Such a beautiful idea and great tradition to share with family ❤

@FeedingtheByrds

4 ай бұрын

I absolutely love this! Thank you so much for sharing.

@GrammaPatriot

3 ай бұрын

How sweet to do that with your family! 🙏🏻🥰🙏🏻

We go to church every Sunday, so Easter is no different. I make the same meal every year and keep it fairly simple. Ham, German potato salad, asparagus, rolls, and a bunny cake or other dessert. Our daughter and her family come for dinner.

@annerandolph6000

4 ай бұрын

My favorite!!!

@FeedingtheByrds

4 ай бұрын

We do too! But we usually have family/friends over after church on Easter! I love asparagus. That's a good Easter one too.

Our Easter dinner this year will be all crockpot recipes thankfully I have 8 in all different sizes. I am recovering from knee replacement surgery so it will be easier on me.

@lisabyl3240

4 ай бұрын

I prefer my small golden Rosemary potatoes baked because they get crispy. Love those. I also add olive oil so they're not dry. Thanks for the cinnamon 🍎 apple recipe. Love those.

@FeedingtheByrds

4 ай бұрын

Oh wow! Hopefully these are helpful for you!

@briannaqueen3362

4 ай бұрын

@@lisabyl3240i

@briannaqueen3362

4 ай бұрын

I will be doing crockpot dishes also I’ve have broken both legs and both hips last year I have bone cancer from having kidney cancer getting back up has been a struggle God is good he’s given me 2more years than the Dr Did

@jerzgirl6780

3 ай бұрын

🙏❤

My entire family gets together after church I don’t peel my apples. I make them all the time. There is so much nutrition in the peel.

@FeedingtheByrds

4 ай бұрын

We always eat the peel when we just eat them raw but there is something about the peel in this recipe that I don't love.

I take Easter dinner to my In laws. We do ham, twice baked sweet potatoes, mashed potatoes, cream cheese stuffed black olives, deviled eggs, green beans, garlic cheese bread and carrot cake roll.

@FeedingtheByrds

4 ай бұрын

Cream Cheese stuffed black olives??? WHAT? This sounds amazing.

@KKreate101

4 ай бұрын

Yes take jumbo black olives fill with room temperature cream cheese. Then chill I make them the night before. Serve cold. It's a family tradition something my Grandmother always made.

You had me at your Bible verse. Thank you for giving God glory. Yes im brand new to your channel. My oven went out and your suggestions are just what i needed . Thank you

@FeedingtheByrds

3 ай бұрын

Thanks for watching! I'm so glad this was helpful.

Wonderful recipes and I love the way you act so normal when something doesn’t go perfectly. Really makes me feel that we’re with a genuine nice person. Thank you

@FeedingtheByrds

4 ай бұрын

Thank you so much 😊!

Thanks a million, Amber, happy holidays to you and your FAMILIES.

@FeedingtheByrds

4 ай бұрын

Same to you!

Good evening Amber and thank you for sharing your yummy meals with us

@FeedingtheByrds

4 ай бұрын

You are so welcome!

Blessings always thank you for saying going to church on EASTER SUNDAY ☝🏼💯👏👏👏💯🙏❤️

@FeedingtheByrds

4 ай бұрын

Always!

Thanks for sharing your Crockpot Easter recipes ideas! They look yummy! 😋 ❤

@FeedingtheByrds

4 ай бұрын

You are so welcome!

Thanks for sharing. Everything looks yummy

@FeedingtheByrds

4 ай бұрын

You are so welcome!

Awesome video, thanks Amber 👍🙏🏻👍🙏🏻👍

@FeedingtheByrds

4 ай бұрын

Glad you enjoyed it!

You’re so real, I love it! Happy Easter to you and your family!

@FeedingtheByrds

3 ай бұрын

Thank you! You too!

These meals and sides look delicious. That was a lovely bible verse to be reminded of.

@FeedingtheByrds

4 ай бұрын

So glad you enjoyed!

Mmm.. that looks great! I love fried apples! We go to church every Sunday except holidays because of the parking situation. Morning is all about finding our Easter basket and preparing for an awesome lunch/dinner with family. Black olives in a side dish are a must!

@FeedingtheByrds

3 ай бұрын

We love black olives too!

I like the idea of corned beef for Easter. Thank you for that suggestion.

@FeedingtheByrds

3 ай бұрын

You are so welcome!

Oh my GOSH! Amber, I watched your video last night and made the apples today. They are just like Cracker Barrel. Stouffers stopped selling their cinnamon apples years ago and I didn't know how to make them. They are amazing, thank you so much for all your great recipes and terrific videos, my whole family loves everything that you make. Your the Best!

@FeedingtheByrds

4 ай бұрын

Yay!! I am so glad they were a hit for you!

Thank you so much!❤

@FeedingtheByrds

3 ай бұрын

You're welcome 😊

Everything looks so delicious

@FeedingtheByrds

4 ай бұрын

Thank you 😋

We go to “Sonrise” service, then breakfast at church, followed by Sunday School and worship service. Then home to our “empty nester house”. Hoping all 3 children and 4 grandchildren come. I have baked ham and sides. The girls do bread and desserts! Thanks for your delicious ideas!

@FeedingtheByrds

3 ай бұрын

Love this!! So sweet

Thank you for your wonderful recipes for Easter and also that you use whole foods.

@FeedingtheByrds

3 ай бұрын

You are so welcome!

I’m so happy that I found you! Going to try all of these!

@FeedingtheByrds

3 ай бұрын

Yay!! Hope you love them

We have church then a bbq .. my parents always did this and I’ve continued the tradition

@FeedingtheByrds

4 ай бұрын

I love that!

Easter was always a big deal when I was growing up. Brand new dresses/suits for church and a huge get-together with a fancy meal after church. It’s just another Sunday these days.

@FeedingtheByrds

4 ай бұрын

My daughter still loves getting a new Easter dress!

@ninarice5279

4 ай бұрын

I wore little white gloves with my Easter dress & my Easter bonnet matched my little pocketbook, lol. This was the 60's, the good old days!

@greenrockgarden2851

4 ай бұрын

@@ninarice5279 same!

@TeachKathy

4 ай бұрын

Same here even in the 50’s…wonderful holiday with church and family

Excellent video!!!

@FeedingtheByrds

4 ай бұрын

Glad you liked it!

I’m so glad I’m not the only one who buys fresh herbs only to have to throw them away!! Thanks for reducing my sense of loneliness!!

@FeedingtheByrds

4 ай бұрын

Lol! It happens more often than I would like to admit. I am currently growing a lot more herbs in my Gardyn (indoor gardening system) so I can stop that waste.

I make corned beef in two parts. Undercook in crockpot and place in fridge overnight. Next day slice thick slices cold and put back in crockpot with baby carrots, little potatoes, and Brussels sprouts. Yum

@FeedingtheByrds

3 ай бұрын

Ooo!! That sounds good.

Great ideas! I always added water to slow cooker when making my St. Patrick's Day corned beef. Glad to see that I don't have to.😊

@FeedingtheByrds

3 ай бұрын

We don't. Someone else gave the tip of adding potatoes under it though, to absorb some of the salt. Great tip!

Thank you for the apple recipe. I think ill include this!

@FeedingtheByrds

3 ай бұрын

So good!

I just discovered your channel! Hello from Canada! I fell in love with your non edited approach to things. I love it! That's exactly how I would be. Happy Easter to you.

@FeedingtheByrds

3 ай бұрын

Thank you so much!! So glad you are enjoying!

Great recipes! So glad I found your channel,Greetings from Georgia ❤

@FeedingtheByrds

4 ай бұрын

Glad you like them!

Thank you!

@FeedingtheByrds

4 ай бұрын

You're welcome!

I found your channel by accident (actually there are no “accidents”). I can’t wait to make your recipes. Not only are they Easy, they look delicious. But what impressed me the most, was your quotation of a bible verse at the end. To God goes the lord, for all things come from Him. May you be forever blessed.

@FeedingtheByrds

3 ай бұрын

So glad you're here!

I and my kids love Brussel sprouts so anything for a different idea will mean more love for the Brussels

@FeedingtheByrds

4 ай бұрын

YES!

This video was a blessing! I have never had corned beef and was thrilled to find you cooking one! Definitely will try this Love Brussels ! When you started peeling the apples, I thought it was going to be the apple crisp. Thanks for sharing.

@FeedingtheByrds

4 ай бұрын

OH the corned beef is SO easy!! You'll love it. And yes, that apple crisp is happening again ASAP. So Good!

@scotland99

4 ай бұрын

Feedingthebyrds no water added to the corn beef?

@FeedingtheByrds

3 ай бұрын

Nope! We don't add water.

Hi! New subscriber here. I found your channel while looking for some ideas/inspiration for Easter dishes & you're absolutely right -- potatoes are a must for Easter!! 😀 Everything looked delicious! Thanks for sharing!

@FeedingtheByrds

4 ай бұрын

Thanks so much! 😊 I'm so glad you're here

I have a family dinner later in the afternoon for 20-24 people. Afterwards we have an Easter egg hunt for the kids (ages 3-17). Yes, the teenagers love to hunt for their eggs!!! Each child has to find 16-18 eggs that have their names on them…..not just random eggs. So much fun!!!

@FeedingtheByrds

3 ай бұрын

I love that idea!!

I have always been too scared to cook a corned beef. I think now I will try it! Thanks Amber for the courage & the great recipes!

@FeedingtheByrds

4 ай бұрын

You are so welcome! It is so easy!

Amen,great scripture and great delicious food.I will try the brussel sprouts.I dont care for them steamed. This recipe 20:02 sounds so so good.I just ran across your video and subscribed. Thank You for sharing! 🙏🤲

@FeedingtheByrds

4 ай бұрын

Thanks so much! I'm so glad you decided to subscribe

Love the Scriptures

@FeedingtheByrds

3 ай бұрын

Thank you!

Love the recipes! New subscriber 🙋🏻‍♀️

@FeedingtheByrds

3 ай бұрын

Yay! Thank you!

Love Brussels sprouts, I love them roasted.

@FeedingtheByrds

4 ай бұрын

Just wait for Wednesday's video!

@dianalester1351

4 ай бұрын

Will be watching!@@FeedingtheByrds

I want to try the apples yummy

@FeedingtheByrds

3 ай бұрын

So good!

Star Frit makes an apple peeler that works beautifully and is less than $10. I love mine. I don't usually like one-purpose gadgets but this one has earned its place in my kitchen.

@FeedingtheByrds

3 ай бұрын

Several people have mentioned it!! I need to get one.

Ham is my favorite. I make one for all the major holidays.

@FeedingtheByrds

4 ай бұрын

I know that is a really common protein!

LOL that cat sniffing your tennis shoes by the door.

@FeedingtheByrds

4 ай бұрын

I just took them out of the washer and dryer and she did not understand what was going on!

@dianemauer6185

4 ай бұрын

My cat Lightfoot likes to climb into the laundry basket for a nap on clothes fresh laundry. He also hunts for socks to snuggle with on his cat tree. Between Jesus and him, they're both the loves of my life.

I love your channel. Have you considered writing a cookbook with your recipes?

@FeedingtheByrds

4 ай бұрын

I have.. I know it would be a ton of work. One day when I can really commit the time to it and give it 100%, I would absolutely consider it more heavily.

Love your recipes. With the corned beef, add enough apple juice or cider to cover it. It has an amazing flavor.

@FeedingtheByrds

3 ай бұрын

Such a great tip!

Thanks again for the ideas & recipes! I am definitely going to buy some truffle salt to try.

@FeedingtheByrds

4 ай бұрын

We love it!

@michellefitz4287

4 ай бұрын

We do too and I try and use it on everything. It’s a little pricey but well worth it. I wait for it to go on sale and then grab it!

11:14 my reason to Brussels was when i was growing up we had them nearly everyday of the week. To get us kids mum would try and "disguise"them like sweet and sour, creamed . Whatever form if ork meal there were those brussels!!! Actually started eating them again when i had a meal where they were balsamic glazed. Those were good!

@FeedingtheByrds

4 ай бұрын

They really can be made so many different ways.

I’m a potato girl too, any potato, any preparation. Even like them raw!

@FeedingtheByrds

4 ай бұрын

They are just so good

@mimiscountrycooking1607

4 ай бұрын

Me too ❤

Least ya'll getting moisture. Here in mn we had a couple inches of snow 2x in all of winter. Hoard that moisture richness!!

@FeedingtheByrds

4 ай бұрын

Wow!

@dianemauer6185

4 ай бұрын

Here in NE Wisconsin we've had 33(+/-) inches of snow since the weather bureau started keeping track in July. It's been mostly rain and not very much. I hope we don't end up with a drought like the one in 1871. Living conditions are somewhat different nowadays but the possibility of fire is still present. Easter, it's just another Sunday since it's just me and my cat Lightfoot. I read the gospels during holy week and watch some of the life of Jesus videos. Hope you all have a wonderful Easter and God bless.

@gailbjgoraard7556

3 ай бұрын

Well depending on where you live you probably got enough now

I absolutely love corned beef! We’re having: Ham, Mac and cheese, potato salad, deviled eggs, green beans, and Pig Pickin’ cake for dessert. It will be my husband and I, our daughter, son-in-law, my six year old grand daughter, and 2 year old grand grandson. 💜💚🩷

@FeedingtheByrds

3 ай бұрын

oh how fun!

I love Brussels ❤ K from UK 🇬🇧 xxxxx

@FeedingtheByrds

4 ай бұрын

So good!

I make fried apples and add red hots at the end. Just long enough for them to melt. I don't peel them, just core and slice.

@FeedingtheByrds

4 ай бұрын

Ooo! That's so neat.

For several years I've been making shepherds pie with beef and lamb, the day before without baking. Once home from church, i put it in the oven to heat through, and the last 15 to 20 min i put a layer of pastry puff over top of the mashed potatoes until pastry is golden brown. Ill serve with a salad.

@FeedingtheByrds

3 ай бұрын

Oh that sounds good!!

Our daughters and their families live out of state, so they come over on Saturday for Easter lunch, then everyone goes to their own churches on Sunday. It's just easier. So, we have an Easter-worthy lunch, then we hunt egg, then fly kites.

@FeedingtheByrds

3 ай бұрын

I love that!

love to cook my corn beef in a crock pot too...thought I would add that I add about 1 quart apple juice to crock + water to cover. You don't taste the apple, it just adds a sweetness to the meat and is wonderful. Also add carrots, potatoes and quartered cabbage the last hour of cooking. Love this meal especially for St. Patty's Day and we aren't even Irish!

@maryconder7100

4 ай бұрын

Going to try the Brussels. We love them. Funny thing when oldest was in high school she would sneak Brussels in grocery cart. 4-6 bags. She would fix them at night for study food 😂. I would get so tickled. Commissary employees were so confused by so much Brussels. Could've eaten junk instead. No complaints from me 😂😂

@FeedingtheByrds

3 ай бұрын

Oh yum!

These look delicious In regards to the $8 bottle of glaze Use what you need then freeze in appropriate portions I think it will last forever in the freezer Worth a try

@FeedingtheByrds

3 ай бұрын

Great idea!

We just do a morning Easter egg hunt with our little toddler she thinks the Easter bunny came and gave her candies and maybe a small gift and he hid the Easter eggs she loves to hunt for them. That’s about it nothing crazy. ❤

@FeedingtheByrds

3 ай бұрын

Hope you had a great Easter!

Love the potatoes any time..

@FeedingtheByrds

3 ай бұрын

The best!

I y three kids and 8 grandkids come for lunch after church, we have ham, cheesy hash browns, 2 veggies and pistachio pudding and strawberry shortcake for dessert.

@FeedingtheByrds

4 ай бұрын

Love it!

I didn’t know corned beef was so easy!!

@FeedingtheByrds

4 ай бұрын

It's incredibly easy and so tasty!

You are so cute and sweet!! Love your recipes and can’t wait to try a few!! Thank you!!!

@FeedingtheByrds

3 ай бұрын

You are so welcome!

We have an early dinner 2 or 3. Leg of lamb and gravy, fresh green beans, tossed salad, eggplant parm and pastiera (italian ricotta cheesecake).

@FeedingtheByrds

4 ай бұрын

Oh yum!

We go to our friend's house almost every Easter. I get the task of bringing a big batch of creamy mac n cheese. 😋

@FeedingtheByrds

4 ай бұрын

Oh yum!

Thanks for letting us see your “human” side!! Rosemary…😂😂😂 I too have done this SO many times!! LOL😂😂😂

@FeedingtheByrds

3 ай бұрын

That's how we do it here! It's real life.

We have it with just the three of us (my husband, adult son, and I). However, it is a little hard to get everything done since after church on Sunday we pick up a weeks of day old bakery goods and deliver it to a mission. However, we have gotten to a point where we make a smaller meal with ham, carrots in honey sauce, and usual some type of potato side but this year we will have spatzel, and Japanese milk rolls. If there is a dish we remember from our childhood, we make on another night that week just to enjoy it.

@FeedingtheByrds

3 ай бұрын

I need to know more about the milk rolls!

@cathywalsh7473

3 ай бұрын

@@FeedingtheByrds this is the recipe I used. During the pandemic she offered online classes. We use a lot of her recipes. kzread.info/dash/bejne/l6KN3M2raZvFaLA.htmlsi=vYmufvvizgPcl5Qw (It’s Helen Rennie’s channel).

Most of my kids, grandkids, and greats come to our house. There will be about 30 of us. The in-laws bring their parents if they don't have other plans. We are having baked ham and brisket, baked potatoes with all the toppings, green beans, a good green salad, cole slaw, corn pudding, relish plate, deviled eggs, and I don't know what all people are bringing. We will have pies, cakes, and cobblers for dessert. The rest of the day we will crunch on chips and dips, and appetizers. The little ones will hunt Easter Eggs with prizes and candy. We go to to Easter Vigil Mass together on Saturday night and this year we are going to have Easter on Saturday also. It's a change, but some of our kids want to go to a different church on Sunday morning. Sunday will be a day of rest and left overs for hubs and I. Since we are both in our 80s, we will be ready to have a day of rest.

@reginasemenenko148

3 ай бұрын

Awesome!!!!!!!!

@FeedingtheByrds

3 ай бұрын

That's so sweet! Love that you have everyone over.

We have neighbors family church family ham turkey salads eggs cake cookies maybe smoked pork loin around 20-30 it is always so much fun

@FeedingtheByrds

4 ай бұрын

I love that!

cool

I like granny Smith apples for frying. You get that tart with the sweet and cinnamon. Yummy. I could put a balsamic reduction on a flip flop and it would be fantastic. That's the only way I can eat asparagus. Considering the fact that it's vinegar based I wouldn't worry about the expiration date to much.

@FeedingtheByrds

4 ай бұрын

This made me laugh! I love it.

A tip if when you bring your herbs home take them out of the container put water in a jar or glass just enough for bottom of them put a baggie over the top of them put in refrigerator change water every couple days stay really fresh long while.❤

@FeedingtheByrds

4 ай бұрын

YES! Great tip!

@TeachKathy

4 ай бұрын

Good advice for keeping fresh asparagus in the refrigerator for a few days as well

Amber I noticed you use your crockpot dry I was always told to put liquid in the crockpot doesn't the food burn?

@FeedingtheByrds

4 ай бұрын

There are a few things that I cook in the CP without liquid. Corned beef is one and if I want the potatoes to be more of a roasted texture I won't add liquid. It all depends on the food you're cooking and the moisture/fat content in the food.

I marinate my corn beef in beer for about 8 hours, yummy

@FeedingtheByrds

4 ай бұрын

Oh yum!

We have all the family for holidays. These are amazing side recipes, will they change much for triple the amount? We always have great-great grandmas Ham Loaf which is a big prep I do two days prior. There are approximately 17 of us. I am a big crock pot fan. With a crock pot dinner will hold through the easter egg hunt. I throw everything in my crock pot before mass, and voila its dinner at 1ish (as we call it ). Your recipes could be a game changer this year!

@FeedingtheByrds

4 ай бұрын

That sounds so nice! I really don't think they will change much for triple the size. Maybe just a slight addition to the cooking time.

Everything looks amazing! Did you add any liquid to your corned beef before starting it in the crockpot? Or just the seasoning packet? Thank you so much for sharing. Happy Easter to you and your family!🐣

@FeedingtheByrds

3 ай бұрын

Nope! No liquid

You need the Starfrit apple peeler. You can banh them out soo quickly❤

@FeedingtheByrds

3 ай бұрын

Oooo!! Looking into this

I'm totally doing these apples for Easter. Recipe video suggestion: Superbowl Goodies! Superbowl is my favorite food group. lol Need suggestions for the best way to make cheese dip for nacho chips (mine is always too thick and overcooks in the crock pot to the point of tasting scorched - is there a secret?), wings in the air fryer, bbq sausages in the crock pot, 7 layer dip, etc. Would love to know any tips and secrets before next year! Thank you!

@FeedingtheByrds

4 ай бұрын

I have some!! If you go look at my Appetizers playlist there are a few. Technically they don't like us to call them "superbowl" foods because apparently that word is copyrighted?? I don't know. But for safety sake, I just stick to appetizers! 😀

I caught the camera man in the microwave reflection in your corned beef recipe lol I kept getting side tract watching him hahha

@FeedingtheByrds

3 ай бұрын

🤣🤣

Easter is always dressing up for church and then lunch at the house (pretty much all of our holiday meals are lunchtime). It's always ham. Typically cheese grits or scalloped potatoes or macaroni and cheese. Deviled eggs definitely. Rolls. And the other sides may vary slightly.

@FeedingtheByrds

3 ай бұрын

I'm coming over for cheese grits!

Not a ham fan ,but yes to corned beef,Brussels sprouts and potatoes. In my laziness,I had been splurging on the ready prepared mashed until I read that they are made with dried potato flakes which are sooo cheap and light weight. Even I can mix 1 for 1 flakes and liquid according to box directions. I cooked up some ground lamb in my fancy multi cooker and added frozen peas,corn and onions. I'm going to transfer to a casserole dish,top with reconStittuted mash and finish in the oven. Hopefully the result will be passable shepherd's pie.

@FeedingtheByrds

3 ай бұрын

Oh that's a great idea!

I’m on a mission to make corned beef deli style. I think that makes the perfect Reuben. If/when I figure it out, I’ll share with you

@FeedingtheByrds

4 ай бұрын

I COMPLETELY agree! When I was growing up, my family owned a deli. Rueben is my favorite.

I'm doing a Glazed spiral ham, Cabbage, Asparagus, oven cooked Potato & cheese casserole, deviled eggs, fried hoe cakes & dinner rolls and Carrot Cake.

@FeedingtheByrds

3 ай бұрын

Sounds awesome!

👍😊❣️

In an aha moment a couple of years ago,knowing that white granulated sugar is sugar cane with the molasses processed out,I switched to less processed sugar Florida brand or the Domino version. I keep a squeeze bottle filled with molasses on my baking shelf next to my homemade vanilla extract. If I want browner sugar than the less processed sugar (which measures 1 for one with either brown or white),I squirt in molasses until I am happy with the color. No more boxes of brown brick sugar. Saves shelf and aggrava space and aggravation. The. Less processed sugar doesn't clump as much.

@FeedingtheByrds

3 ай бұрын

Oh wow!! That's awesome

Can peel with a knife much faster. Those peeler stands work best on hard apples like Granny Smith

@FeedingtheByrds

3 ай бұрын

Good to know!

Apples are a fall fruit,. I don’t own that many crockpots.looks good though happy Easter🐇🐇🐇🐇🐇🐇🐇🐇🐇

@FeedingtheByrds

3 ай бұрын

We love them all year!

🤤😋❤️👍

I put my corned beef on top of carrots. The carrots absorb the salt, so it isn't quite as salty.

@FeedingtheByrds

4 ай бұрын

Oh that's a great idea!!!

What is the brand of truffle salt, please?? 😍

@FeedingtheByrds

4 ай бұрын

It's Truff!

Did you cook the potatoes without liquid? I didn't know you could do that.

@FeedingtheByrds

4 ай бұрын

Yep! There are definitely some things I cook without liquid in the CP. Not a lot, but a few.

Like potatoes any time

@FeedingtheByrds

3 ай бұрын

Me too!

How long does ready made garlic in a jar lasts.

@FeedingtheByrds

3 ай бұрын

Months!!

How much water did you add to the corned beef? Or was it water? Or did it make it's own juices?

@heidifris4880

4 ай бұрын

This is my question as well. I thought I missed it, but maybe there is no liquid for the corned beef?

@FeedingtheByrds

4 ай бұрын

I've never added water to the CP when making Corned Beef. It makes A LOT of it's own juices so you don't even have to worry about it! SO easy.

@mizsuzee

4 ай бұрын

@@FeedingtheByrds Thanks!!

Vinegar lasts almost forever as it is a preservative. Those use by/sell by dates are guidelines, not written in stone. You could use that balsamic vinegar for another couple years and y’all will be fine. ❤

@FeedingtheByrds

4 ай бұрын

Great tip!

What does truffle salt taste like

@FeedingtheByrds

3 ай бұрын

It's hard to explain if you've never tried truffle.

We got to church and then have my mom and children that can come neighbors are welcome to eat with us

@FeedingtheByrds

4 ай бұрын

Love that!

I am also a potato lover, except for au gratin.

@julsenn91

4 ай бұрын

Same!

@FeedingtheByrds

4 ай бұрын

ALLL the potatoes!